New Chef and Loco Moco at Santa Rosa’s Lazeaway Club
The beachy-fun restaurant at the revamped Flamingo Resort has a new chef at the helm and a new Hawaiian dish on the menu.
The beachy-fun restaurant at the revamped Flamingo Resort has a new chef at the helm and a new Hawaiian dish on the menu.
A Single Thread restaurant alum cooks up French-inspired dishes with produce from the Single Thread farm.
It is the essence of all that is deliciously delightful about the farther-flung regions of Sonoma County.
The interior has been refreshed with new counters and subway tiles along the back wall. But the food will remain the same. Thankfully.
Even better news? They’ll be joining up with nearby Psychic Pie for hoagie offerings.
In May, Keita Tominaga took up the reins of the venerated Japanese restaurant in Rohnert Park following the untimely death of his father, Kenichi “Ken” Tominaga.
The 17-course Dining Journey at the new Cyrus restaurant in Geyserville is a culinary adventure. Here's a sneak peek.
In addition to an oyster bar, the menu will include French classics like moules-frites.
Endless mimosas. Eggs Benedict. Cinnamon rolls. Behold some of our favorite brunch spots.
The baking competition show pits pizza makers against each other as they go dough to dough in a battle for the best pie.