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Author: Heather Irwin

Clockwise from bottom right, Special BBQ combo with chicken, pork, beef and ribs, Pumpkin Curry, Pad Thai, Potato Samosas, Tom Yum Soup and Mango Sticky Rice from Thai BBQ House Petaluma on Friday, January 16, 2022. (John Burgess/The Press Democrat)

11 Favorite Thai Restaurants in Sonoma County

March 2023September 2024

There’s always a spot in our heart for the fresh, bright flavors of galangal, tamarind, lemongrass, lime and a hint of briny fish sauce.

Interior at Tony's Galley in Santa Rosa. (Heather Irwin/Sonoma Magazine)

Popular Santa Rosa Seafood Spot Getting a Makeover, New Focus

March 2023March 2023

Chef Tony Ounpamornchai’s namesake seafood restaurant at Montgomery Village will close March 19 and reopen April 1.

(SHAKE SHACK/ FACEBOOK)

Shake Shack Is Coming to Sonoma County. What We Know So Far

February 2023November 2023

An East Coast rival to California’s In-N-Out, Shake Shack will no doubt make locals weigh in on the merits of the upstart, which is slated to open later this year.

Fried chicken at Americana. (Kelsey Joy Photography)

Top 10 Picks for Sonoma County Restaurant Week

February 2023March 2023

Nearly 100 local restaurants are participating in the annual event, which runs until Feb. 26. Here are our top picks.

Bling Bling Dumpling booth serves up fried pork dumplings with veggie spring rolls Friday, May 27, 2022, during BottleRock Napa Valley in Napa. (Erik Castro / For The Press Democrat)

BottleRock Napa Valley Announces Tasty Food Lineup for 2023

February 2023February 2023

BottleRock 2023 dining options include notable newcomers plus a bunch of favorite restaurants, popups and food trucks.

Guy Fieri Brings Super Bowl Tailgate Party to Arizona

January 2023February 2023

The celebrity chef is throwing a mega food and drink party in Arizona that anyone can attend.

JOHN BURGESS / THE PRESS DEMOCRATCheeseboard for a picnic includes, from left, Bay blue from Point Reyes Farmstead Cheese Co., St. George from Joe Matos Cheese Factory and Figaro, wrapped in a fig leaf, from Andante Dairy, prepared by Chef Duskie Estes.

Santa Rosa Ranks Among Top Cities for Cheese Lovers. Here’s Where to Get Some of the Best

January 2023January 2023

The city was ranked 8th in the country when it comes to cheese access, quality, affordability and community interest.

At Bag O' Crab in Santa Rosa. (Bag O' Crab)

Like Seafood? Forthcoming Santa Rosa Restaurant Has It in the Bag

January 2023January 2023

Get ready for Bag 'o Crab, a new seafood boil restaurant.

Rendering of the new Charlie Palmer Appellation Hotel in Petaluma. (Appellation)

Chef Charlie Palmer Announces Plans for Luxury Hotel in Petaluma

January 2023January 2023

The five-story luxury property will include a 190-seat restaurant and a rooftop bar.

7/27/2014:A1: DINING DYNAMOS: Mark and Terri Stark in the dining room at Stark’s Steak & Seafood in Santa Rosa earlier this month. Between 2003 and 2012, the pair opened three restaurants in Santa Rosa and two in Healdsburg, each with its own style. They plan a sixth at the former The Italian Affair in downtown Santa Rosa. PC: Mark and Terri Stark at Stark's Steak & Seafood, in Santa Rosa on Tuesday, July 8, 2014. The couple also owns Bravas Bar De Tapas, Willi's Wine Bar, Willi's Seafood & Raw Bar, and Monti's Rotisserie & Bar, and are getting ready to open a sixth restaurant in Sonoma County. (Christopher Chung/ The Press Democrat)

Starks to Open Downtown Santa Rosa Restaurant

January 2023January 2023

Augie's French will open in the former Bollywood space, serving classic bistro dishes like steak frites and mussels.

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