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10 Favorite Thai Restaurants in Sonoma County

There’s always a spot in our heart for the fresh, bright flavors of galangal, tamarind, lemongrass, lime and a hint of briny fish sauce.

Thai cuisine is the new Chinese takeout. Well, maybe not so new, as many dishes have become as Americanized as General Tso’s Chicken, but there’s always a spot in our heart for the fresh, bright flavors of galangal, tamarind, lemongrass, lime and a hint of briny fish sauce.

We’ve tried just about all of the Thai restaurants in Sonoma County and found that not all are created equal. What stands out are the dishes that don’t take shortcuts (you know who you are ketchup Pad Thai makers) and make the effort to use authentic spices, palm sugar and Makrut (a perfumed Asian lime).

Click through the above gallery for some of our favorites. Missed one of yours? Let us know.

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