Tag: Guerneville

Craving a chowder? Seaside Metal serves up superb seafood. (Alvin Jornada / The Press Democrat)

Seaside Metal Serves Superb Seafood in Guerneville

To be technical, Seaside Metal debuted in Guerneville in March 2014. Yet in my mind, the luxury-minded seafood salon has been a real restaurant only since this past winter. That’s because the business, a much smaller sister to San Francisco’s Bar Crudo, opened for a while, then closed briefly, then opened for a stretch, then […]
Bob Pullum, the owner of Guerneville Bank Club, stands next to the old vault inside the building. (BETH SCHLANKER/ The Press Democrat)

Guerneville Bank Club: A Hip Sense of History

FOR 30 YEARS, the old bank building on Guerneville’s downtown strip stood vacant. After a meticulous renovation by Bob Pullum, who purchased it in 2014 without having seen the interior, the 1921 Carl I. Warnecke-designed building debuted in spring 2015 as the Guerneville Bank Club, a collective retail and art gallery space. “I wanted to […]
Stephanie Holmes, left, Emmett Hanlon and Judy Holmes walk along a trail in Armstrong Redwoods State Natural Reserve, in Guerneville, on Tuesday, August 13, 2013. (Christopher Chung/ The Press Democrat)

Trail of the Week: Armstrong Redwoods State Natural Reserve

Wintertime visitors to Armstrong Redwoods State Reserve in Guerneville are as likely to spot colorful galoshes as hiking boots as they trek along the family-friendly trails that wind among the towering redwoods within this majestic state park. Although several moderate and strenuous trails can challenge more advanced hikers within the 805-acre reserve, families with toddlers […]
Seaside Chowder with fish, mussels, squid, shrimp, potatoes, bacon, cream, at Seasdie Metal Oyster bar in Guerneville, California on Wednesday, January 13, 2016 (Alvin Jornada / The Press Democrat)

Where to Find the Best Clam Chowders on the North Coast

In New England, a bowl of award-winning chowder can be found around every corner. But honestly, there are not many worthy of the honor. Most arrive at the table in the midst of a perfect storm: either so thick that your spoon stands at attention, or so overcooked the clams taste like rubber bands, if […]