Sonoma Chef Getting Back to Cheese

Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma. Yet despite all her energy, Davis, a […]
Book cover for "Bright Dead Things." (Photo courtesy of Ada Limón)

Award Winning Poet Shares Sonoma Childhood Story

Ada Limón, who grew up in Sonoma and Glen Ellen, uses poetry to tell her life story, impressions, emotions and creative thoughts. Her fourth book of poems, “Bright Dead Things” (Milkweed Editions, $16), made her a finalist for the prestigious 2015 National Book Award. And while she lost to fellow Californian Robin Coste Lewis in […]
Once upon a time, an author named Hunter S. Thompson moved to the sleepy little hamlet of Glen Ellen, California. And he didn't like it one bit. (photo by Erik Castro)

Fear and Loathing in Glen Ellen

Once upon a time, an author named Hunter S. Thompson moved to the sleepy little hamlet of Glen Ellen, California. And he didn’t like it one bit.

Glen Ellen Star in previews

Ari Weiswasser, an alum of French Laundry, Daniel and Picholine, is finalizing the menu for his forthcoming Glen Ellen restaurant, set to open this spring.

Bluegrass Bar and Grill (Closed)

Bluegrass Bar and Grill's menu has some very solid contenders for the restaurant's assertion of "Best BBQ in Sonoma", namely the St. Louis Ribs ($16.99 half). These are a smoked and rubbed version, so the gloopy, gloppy is at a minimum, though sauce is served on the side. They're tender, fall-off-the-bone tasty with just enough spice to be noticed