Fear and Loathing in Glen Ellen

Once upon a time, an author named Hunter S. Thompson moved to the sleepy little hamlet of Glen Ellen, California. And he didn’t like it one bit. (photo by Erik Castro)
(from the Everett Collection)
A young Hunter S. Thompson in his signature shades. (from the Everett Collection)

The road trip west from Colorado to California was miserable. The young writer and his new wife rattled over two-lane blacktop on a 1,100-mile journey, through “rotten snow” and baking deserts, driving an old Rambler pulling a trailer. He had little money. She was eight months pregnant. And when they finally pulled into the redneck hamlet of Glen Ellen, the owner of the house they had arranged to rent told them, bluntly, that it was no longer available.

Hunter S. Thompson had arrived in Sonoma County.

In early February 1964, Thompson was not yet the literary bottle rocket whose freewheeling “gonzo” style of reporting and writing in books including “Hell’s Angels” and “Fear and Loathing in Las Vegas” would help change modern journalism. He was struggling, broke, and left his home in Woody Creek, Colo., with his wife, Sandy, to further his career as a magazine reporter.

San Francisco was just 50 miles from Glen Ellen, and he planned to earn money writing articles on the American West for The National Reporter and National Observer. The Berkeley Free Speech Movement was in its early days, the Republican National Convention was coming to San Francisco that summer, and the area was buzzing with colorful ideas and subjects. “There’s too much fresh stuff out here,” he wrote. “I am near the action or at least near enough.”

(courtesy of Archie Horton)
A photocopy of an old photograph of Glen Ellen’s Rustic Inn, exact date unknown. (courtesy of Archie Horton)

As for his inauspicious arrival in Glen Ellen, “I arrived pulling my trailer and was denied entrance to the house I was planning to live in,” Thompson recalled. “The fellow had changed his mind.”

The couple found another place nearby, a small ranch house at 9400 Bennett Valley Road. It wasn’t much, but it was home. “I live in a sort of Okie shack, paying a savage rent, and spend most of my day in a deep ugly funk, plotting vengeance,” he wrote to a friend.

Today, the cozy town of Glen Ellen — the downtown has two bends in the road, a small bridge, upscale restaurants and an art gallery — is a quaint gathering spot for visitors to world-class wineries and Jack London State Park. In 1964, it was very different. Gene McGarr, a hard-drinking visitor from the Bronx, described Glen Ellen as “a rural slum.” Everywhere were horses, cows, chickens and old shacks with broken-down trucks tangled in tall grass. The place reeked of manure. Thompson called his new home “the Brazil of America, the land of cheap wine and the 10-cent cantaloupe.” Glen Ellen, he noted forlornly, was merely “Tulsa with a view.”

The Thompsons slept on a mattress and box springs on the floor of their place, and scoured flea markets and secondhand stores for furnishings. He made a desk out of an old door. He called his new home Owl House, perhaps in tribute to Jack London’s Wolf House, whose burned-out ruins were just a few miles away.

The August 1967 issue of Cavalier magazine, in which Thompson's article "Nights in The Rustic" appeared.
The August 1967 issue of Cavalier magazine, in which Thompson’s article “Nights in The Rustic” appeared.

On March 24, Sandy gave birth to Juan Fitzgerald Thompson, at Santa Rosa Memorial Hospital. The boy’s name reflected his father’s love for the writer F. Scott Fitzgerald and recently slain President John Fitzgerald Kennedy. Thompson dashed off a letter to his boyhood friend, Paul Semonin, with a mix of personal excitement and professional trepidation. It said: “I have a son named Juan. Ten days old. Not a cent in the house and no cents coming in. I am seriously considering work as a laborer. … I am deep in the grips of a professional collapse that worries me to the extent that I cannot do any work to cure it.”

Thompson’s residency in Sonoma County was a period of hard work and intense self-doubt. A year before, he had been a jaunty journalist, reporting from Puerto Rico and South America, finding his voice as a writer. He stayed up late, drinking rum cocktails and loudly debating others about politics. He was a drifter, young and on the road, and his world was filled with adventure, romance and opportunity.

The small ranch house where Hunter S. Thompson lived with his wife and infant son during their short stay in Glen Ellen was at 9400 Bennett Valley Road.
The small ranch house where Hunter S. Thompson lived with his wife and infant son during their short stay in Glen Ellen was at 9400 Bennett Valley Road.

In 1964, life was quite different. Now Thompson was a man with responsibilities. He was in a strange place with a young wife and new baby, a dying car, a skittish Doberman named Agar and no cash. “It is now a year since I got back from South America, my wallet full of money and my future full of fat leads,” he wrote to Semonin in late April. “But the year has been a bust; for some reason I can’t speak the language here. I am not with it. For the past two months I have been in a black bog of depression, fathering a son, living among people more vicious than I ever thought existed, and bouncing from one midnight to the next in a blaze of stupid drunkenness.”

Thompson was about to turn 27, a date by which time he had always figured he’d be dead.

As a freelancer, Thompson hustled for assignments. For the National Observer, which paid him about $200 an article, he often penned book reviews and lightweight color pieces. “The Observer is decent, but I often wonder about their motives,” he wrote. “I detect a trend in their acceptance of frothy pieces and disinterest in meaty ones.” Thompson reported on the waning beatnik scene in San Francisco’s North Beach neighborhood, as well as an awakening student protest movement in Montana, a Scottish gathering and games in Santa Rosa, and even a piece about Marlon Brando’s futile attempt to help local Indians regain fishing rights in Olympia, Wash.

He traveled to Ketchum, Idaho, to investigate the reasons for Ernest Hemingway’s suicide there three years earlier. Like many writers of his generation, Thompson loved Hemingway; he would sometimes retype “The Sun Also Rises” and “A Farewell to Arms,” not changing a word, in order to understand the rhythm of Hemingway’s language. The resulting “What Lured Hemingway to Ketchum?” story for the Observer was one of his finest pieces.

Thompson’s analysis of Hemingway’s waning powers in his final years shows signs of self-reflection: “The function of art is to bring order out of chaos, a tall order when the chaos is static and a superhuman task when chaos is multiplying.” Before leaving Ketchum, Thompson stole a pair of elk antlers hanging above the front door of Hemingway’s cabin.

Despite the range of assignments, Hunter felt isolated in Glen Ellen. “I am in the same condition here as in Woody Creek, only in less colorful and pleasant surroundings,” he wrote to novelist William J. Kennedy. “I have no conversations except on chance meetings in San Francisco. Once a month at best. My only hope is to make enough money to get to New York at once and run out my mouth to the detriment of the populace.” He managed to secure an office in the San Francisco bureau of the Wall Street Journal. “I would wander in on off-hours and obviously on drugs and ask for my messages,” Thompson recalled. “They liked me but I was like a bull in the china shop.”

To cure his boredom, after dark he would poach deer in the woods behind Owl House. When Agar flushed the animal out of the brush, Thompson would attempt to bring it down with his .357 Magnum pistol, firing into the dark.

Thompson also began to develop an unconventional and energetic style of writing that mixed fiction with factual reporting, a style he later dubbed “gonzo” journalism. “Fiction is a bridge to the truth that journalism can’t reach,” he wrote to book editor Angus Cameron in 1965. “Facts are lies when they are added up.” Thompson’s approach, which he called “impressionistic journalism,” involved injecting himself as a participant into the events of the narrative. A mad rush of words and images, as well as added metaphoric elements, created a swirl of facts and fiction, deliberately blurred.

It was fresh and groundbreaking, well suited to documenting the hypocritical and degenerate aspects of American society.

Novelist Tom Wolfe described Thompson’s style as “part journalism and part personal memoir admixed with powers of wild invention, and wilder rhetoric inspired by the bizarre exuberance of a young civilization.” Wolfe called Thompson “the century’s greatest comic writer in the English language.”

Four months after arriving in Glen Ellen, however, Thompson was desperate; he even pawned his belongings (including some of his beloved guns) to make rent. Feeling at the end of the road as a journalist, he sent a letter to President Lyndon Johnson (probably facetiously) offering his services as the next governor of American Samoa.

“I have a need for an orderly existence in a pacific place, in order to complete a novel of overwhelming importance to the sanity of this era,” he wrote, on stationery from the Holiday Inn in Pierre, S.D. Two weeks later, White House Special Assistant Larry O’Brien answered, noting that Thompson’s offer would be “given every consideration.” Elated, Thompson went to Brooks Brothers and purchased several white linen suits befitting a future governor. “When can we get with it?” he wrote back to the White House. “I am eager to be off. … Haste will benefit us all.” No more was heard from LBJ’s office.

In August 1964, Republicans descended on San Francisco for the Republican National Convention at the Cow Palace. Barry Goldwater, the ultraconservative senator from Arizona, headed the party’s ticket and made his famous vow to the delegates: “Extremism in the defense of liberty is no vice.” Thompson covered the convention for the National Observer, and recalled feeling afraid that he was the only person in the building not loudly applauding.

While there, Thompson was heard on the telephone brutally swearing at a representative of AT&T, who had threatened to turn off his phone in Glen Ellen for nonpayment of bills. The editors sent Thompson a letter of reprimand: If he was going to represent their paper, he had to get his act together.

After hours, Thompson began hanging around an old bar called the Rustic Inn in downtown Glen Ellen. Built in 1876, the Rustic was the last of the original 11 bars that once lined Arnold Drive. It was destroyed in a 1974 fire, but for many years the Rustic’s owners did a tidy business by selling the myth that the place was Jack London’s favorite watering hole. To Thompson, the Rustic was a roughneck retreat plying on gullible tourists. Even locals were wary of the place.

Bar patrons Jen and Mike Mettler, tourists visiting from Clements, California, drinking beer under an image of Jack London at the Jack London Saloon in Glen Ellen.
Bar patrons Jen and Mike Mettler, tourists visiting from Clements, California, drinking beer under an image of Jack London at the Jack London Saloon in Glen Ellen.

Thompson drafted a piece called “The Rustic Inn & Jack London & The Valley of the Moon” and submitted it to several publications. “It’s a pure color job, but a good one,” he clucked to an editor.

“The 1890s atmosphere is badly addled by 1960-style hoodlums who long for trouble,” he wrote. “On most weekend nights the place fills up with one of the sleaziest mobs in all Christendom. Along with the regular handful of pot-bellied frumps and the muscular women who work at the nearby hospital for the mentally retarded is a hard core of out-of-control customers who would tax the hospitality of the most venal innkeeper in the mountains of eastern Kentucky.

“The Rustic, in truth, is the sort of place where people grab you by the arm and say alarming things. The kind of drinking that goes on here would not be out of place in a Bolivian Mining camp, 15,000 feet up in the Andes, where the Indian miners have a life expectancy of twenty-nine years. It would not be out-of-place in Butte, Montana, either, or in most of the bars in east Los Angeles — but none of these places are rustic enough to attract the tourist trade.

“The same sort of brawl that would draw a dozen club-swinging cops to a bar in San Francisco’s Mission District is dismissed with a friendly chuckle in Jack London’s favorite saloon.”

He couldn’t sell the article until three years later, when it was published in the August 1967 issue of Cavalier, a men’s magazine, under the shortened title “Nights at the Rustic.” The owner of the roadhouse, Chester Womack, promptly sued Thompson and Cavalier for $5.5 million. “Never trust a bartender,” Thompson snapped.

Thompson was an ardent gun devotee. (Michael Ochs/Getty Images
Thompson was an ardent gun devotee. (Michael Ochs/Getty Images

In late summer 1964, Thompson invited Bob Geiger, a local orthopedic surgeon and friend, up to the house. A few hours before dawn, the two started shooting gophers on the front lawn. The landlord, who lived next door, was furious and told the Thompsons they had to go.

They moved south to Sonoma to live with Geiger in a small condo he rented, but it was only temporary. By September, Thompson had had his fill of Sonoma County. He wanted to be closer to the action and grabbed a long, narrow apartment on Parnassus Street in San Francisco, near the Haight neighborhood. It was there Thompson wrote “Hell’s Angels,” the book about the infamous California motorcycle gang that launched his career and changed his life. Five years later, he authored his landmark novel, “Fear and Loathing in Las Vegas.”

But all that was ahead of him. Shortly before he moved to San Francisco for good, Thompson returned to Sonoma to pack up his remaining gear, loading it into a trailer with the help of Geiger. As the two drove away, the mattress caught the wind and flew out of the trailer, landing in the road. Hunter S. Thompson’s time in Sonoma was over, but his life as a literary icon had just begun.

Authors Note: Hunter S. Thompson himself was a very helpful assistant in this story on the writer’s short residency in Sonoma County. He was a relentless correspondent and, beginning in his teens, made carbon copies of every letter he wrote — to his mother, his Army buddies, his girlfriends, his various agents and editors. The earliest series of those letters are collected in The Proud Highway: Saga of A Desperate Southern Gentleman, 1955-1967. The book includes dozens of pages of his correspondence during his time in Glen Ellen, from February to September 1964.  The quotes in this story are chiefly draw from that book as well as Gonzo: The Life of Hunter S. Thompson by Jann S. Wenner and Corey Seymour, which is filled with first-person accounts of those who knew Thompson best. Thompson’s memoir Kingdom of Fear: Loathsome Secrets of a Star-Cross Child in the Final Days of the American Century was also helpful in adding perspective to his Sonoma days. In addition, critical context and backdrop was provided by a number of books, including Outlaw Journalist: The Life and Times of Hunter S. Thompson by William McKeen; Fear and Loathing: The Strange and Terrible Saga of Hunter S. Thompson by Paul Perry; When The Going Gets Weird: The Twisted Life and Times of Hunter S. Thompson by Peter O. Whitmer; and Hunter: The Strange and Savage Life of Hunter S. Thompson by E. Jean Carroll.

Sonoma County Harvest Fair Food Awards 2014

Emily Nagan of Desserts by Emily and Tracy Mattson of Cookie...Take a Bite! were winners at the Harvest Fair food competition. (Photo: Christopher Chung)
Emily Nagan of Desserts by Emily and Tracy Mattson of Cookie…Take a Bite! were winners at the Harvest Fair food competition. (Photo: Christopher Chung)
Emily Nagan of Desserts by Emily and Tracy Mattson of Cookie...Take a Bite! were winners at the Harvest Fair food competition. (Photo: Christopher Chung)
Emily Nagan of Desserts by Emily and Tracy Mattson of Cookie…Take a Bite! were winners at the Harvest Fair food competition. (Photo: Christopher Chung)

When the Sonoma County Harvest Fair rolls around each October, there’s plenty of well-deserved back-patting among the local wine community for the myriad double gold, gold and silver awards given out by a team of high-ranking wine judges.

But the Fair’s professional food awards? They’re typically a quieter affair, but no less impressive. This year, the contest matched more than 200 food entries from local restaurants, bakeries, olive oil and vinegar producers, candy and cheese makers. 

From “Quackducken”, lumberjack cake and bourbon sage tarragon barbecue sauce to Rum Pirate Stout ice cream sandwiches and exotic granolas the competition highlights many best-in-class noshes worth seeking out.

“Wine is huge,” competition organizer Anne Vercelli, “but sometimes the food gets overlooked.”

So Who Judges?
An esteemed panel of judges, who include local food heavy-weights including cheesemaker Sheana Davis, John Ash & Co.’s pastry chef Casey Stone, Bill Traverso (fomerly of Traverso’s) and John Franchetti of Rosso to name just a few, judge each item on its own merits rather than comparing it to others in the category.

Chosen “blind” (judges don’t know who has submitted the items), awarding gold, silver and bronze awards. “Double Gold” awards are given to entries receiving multiple gold awards from the judges.harvestfair.org/tastings.

In the flush of harvest season, however, there are plenty of culinary surprises among entrants both well-known (Costeaux French Bakery, Oliver’s Markets) and smaller boutique businesses that may only sell at farm markets or by special order. In the thirty-two years Vercelli has been involved with the Harvest Fair food awards, she’s seen food trends come and go, and come back again. But each year, there’s always something new.

Reading from copious notes she’s kept through more than a week of judging, she can barely contain her enthusiasm for everything from butter and cheese to small plates and towering wedding cakes.

“The presentations were just spectacular. The big trend is big flavor,” said Vercelli of the many entries. Here are just a few of the most notable…

Merci Beaucoup Cakes (Sonoma) won double gold and Best of Show for a spiced pumpkin cake, while Healdsburg’s Costeaux French Bakery won double gold for its Princess Cake, and cheesecake maker, Desserts by Emily (Santa Rosa) took Best of Show honors for lemon cheesecake. A gluten-free chocolate espresso torte from Village Bakery was also a double gold winner.

Among the pastry and bread winners: Costeaux French Bakery is a perennial powerhouse, taking Best of Show (French Bread) for their sour bagette, double gold for their seeded batard and gold for their much-loved Morning Bun. Other contenders included rising star, Dominique’s Sweets’ croissants, Rally Good Bread’s vegan bread rolls and Village Bakery’s seeded sourdough.

More winning sweet treats included Bear Republic Brewing Company’s Rum Pirate Stout ice cream sandwich, winning best use of local products, Sonoma Chocolateirs’ dairy free orange olive oil chocolate, Oliver’s Market’s s’mores cupcake, The Strudel Guy’s Sonoma Pear and walnut strudel, The Killer Baking Company’s cranberry pistachio biscotti and the Village Bakery’s best of show cookie, gluten-free chocolate walnut dreams. Waterhorse Ridge, from Cazadero, was a standout preserve and chutney winner, with triple berry bliss preserves, persimmon apricot chutney and “triple noir” preserve with blackberry, black mulberry and petite verdot.

Pastry chef Tracy Mattson’s orange and vanilla swirl and chocolate mint kiss cookies from Cookie…take a bite! were also double gold winners. Gluten-free cookies from Whole Vine Products (using grape seed flours) and an ale-infused milk chocolate peanut butter cup from Bert’s Desserts were also notable.

Savory appetizers that won the judges’ favor included several entries from Bay View Restaurant (Bodega Bay) including their trofie pasta all Genovese and baked Japanese eggplant. Judges were “taken aback”, according to Vercelli, at Oliver’s Sonoma Quackducken, a combination of quail, duck, chicken and turkey sausage that won Best Use of Poultry at the awards. Other top contenders: Mi Chatita Market and Tacqueria’s smoked baby back ribs and chicken tacos, Thai Time Asian Bistro’s Panang pork chops and Bangkok fish.

Looking for more winning tastes? Judges praised cardamom apricot granola from Not Yer Momma’s Granola (Santa Rosa), Philly cheesesteak ravioli from Mama Tina’s Ravioli (Windsor), orange ginger chili spices from Sonoma Spice Company (Santa Rosa), The Handmade Pantry’s peppermint mocha granola, F.A. Nino’s bourbon sage tarragon sauce (Petaluma) and Weirach Farm and Creamery’s Mi-Ewe aged sheep’s milk cheese from Penngrove.

Olive oils and vinegars are worthy of special notice at the harvest awards, with especially rigorous judging (olive oils require special certification to judge), with the Olive Press (Sonoma) winning best of show for its Sevillano oil and O Olive Oils of Petaluma winning top honors for its orange blossom vinegar. Other notable winners included Ferrari-Carano Vineyards and Winery’s Mountain Estate olive oil, Medlock Ames (Healdsburg) Seven Olive Blend, RobiSonoma RRV (Windsor) arbequina/koroneiki, Dry Creek Olive Company’s lime-manzanilla flavored olive oil and B.R. Cohn Olive Oil Company (Glen Ellen) Rasberry Champagne vinegar.

Want a taste? Winners of the professional food awards will be served at the Harvest Fair’s Tasting Pavillion throughout the three-day event October 3-5 at the Sonoma County Fairgrounds. A complete list of winners can be found at harvestfair.org. Tickets for the wine and food tasting events are online at harvestfair.org/tastings.

The Sea Ranch Coastal Legacy

This article was published in the Sept/Oct 2014 issue of Sonoma Magazine.

Al and Diana Edgerton were tooling north to Mendocino for a July 4 getaway in 1964 when they were beckoned off Highway 1 by a “lots for sale” sign bearing a bold ram’s-horn logo.

The sales office had opened just that weekend for an intriguing new development dubbed “The Sea Ranch.” The deals were as seductive as the setting — thick hillside forests of redwood, fir and fern overlooking a tableland of meadows that meet the sea along a shore notched with nubbly cliffs and coves. Lots could be locked up for as little as $4,500 in the forest east of Highway 1, $8,500 in a meadow with at least a peek of the ocean.

“We stopped out of curiosity. We had never heard of The Sea Ranch,” Edgerton, a retired oral surgeon, remembered. “But we cut short our vacation in Elk and put a down payment on a lot.”

Path through a hedgerow.
Path through a hedgerow.

It was a radical move for a young couple with one baby and another on the way, who had yet to buy their first home. But that impulsive purchase made them pioneers in a groundbreaking experiment in land development and design that continues to resonate 50 years later.

The Sea Ranch was conceived amid the infant “ecology” movement sparked by Rachel Carson’s 1962 anti-pesticide exposé, “Silent Spring.” Its guiding ethos of “living lightly on the land” was defined by Sea Ranch’s celebrated designer, landscape architect Lawrence Halprin. He would inspire a revolutionary new approach to environmentally sensitive land-use planning and architecture that a half-century later is still studied and admired around the world.

At the same time, pitched battles over public access to The Sea Ranch’s 10 miles of ragged bluffs and beaches made for a tumultuous early history and would have a seismic impact on the future of the entire California coast. Local activists led by Petaluman Bill Kortum, later a county supervisor, spearheaded a fight for public trails into the private enclave. While their efforts failed locally, they took it to statewide voters, culminating in a 1972 ballot initiative creating the powerful California Coastal Commission and in 1976, the state Coastal Act to protect the shoreline and ensure the public can share in its beauty.

The clashes led to hard-won compromises. There are now six public access points to Sea Ranch beaches and a public trail at Black Point. Original plans were slashed from 5,200 to 2,429 lots, of which 1,850 are built. While there are no definitive numbers, Sea Ranch officials figure roughly one-third of the homes are occupied full time, one-third are weekenders and the remainder vacation and long-term rentals.

Without Sea Ranch as a catalyst for California coastal protection, mused former Sonoma County Supervisor Ernie Carpenter, “it would be gruesome out there.”

Sea Ranch Lodge.
Sea Ranch Lodge.

“We would be fighting access to the tidelands,” he said. “You’d have development along the North Coast in ways that would probably be more like Southern California and you would not have public ownership of the land.”

Eric Koenigshofer, the Sonoma County supervisor representing the coast during some of the angriest debates about a private development that would deny the public access to the coast, makes the same north-south comparison in assessing the lasting effects of Sea Ranch.

“When you think of Orange County and its beach communities, the Sonoma Coast could have developed like that,” he said. “No engineering problem would have prevented something like the Newport Freeway running from Santa Rosa to Bodega Bay.”

Still, Sea Ranch remains the largest development on an otherwise sparsely developed coast, with homes fronting 10 of the 60 miles of Sonoma County coastline. Those coveted 10 miles were part of Rancho Del Mar, a 5,200-acre sheep ranch bought from the Ohlson family for an estimated $2.7 million in 1963.

Start of pathway at Sea Ranch lodge.
Start of pathway at Sea Ranch lodge.

During the tumultuous years of the debate that followed in the 1970s, disagreements with the new coastal regulators over Sea Ranch’s size and the public’s right to freely access the coast led to legal battles. A virtual moratorium on building sparked what amounted to a Civil War among residents in what was supposed to be a quiet refuge.

And there were casualties. People who had saved and purchased lots on this breathtaking stretch intended to retire there. But they were stalled as the larger political drama played out across the state. While Sea Ranch began a movement that protected the coast for all Californians, sometimes there was individual cost.

“There were a lot of people … in the middle of a public policy dispute,” Koenigshofer said. “They were very likeable people in the late part of their lives who had put everything they had into what they thought was going to be their dream retirement and for many it wasn’t realized.”

To many Sea Ranchers, those times seem lost in the fog. A generation has passed and the community has mellowed into maturity. Disagreements are more “on the squabbling level,” over abalone divers who book vacation rentals and party late, and dust-ups over vegetation — to cut or not to cut, said Jackie Gardner, who heads the elected, seven-member Sea Ranch Association Board of Directors that serves as an unofficial town council.

Even the early schism between The Sea Ranch and working-class Gualala residents, who regarded the newcomers as elitist SOBs (South of the Bridgers, meaning the Gualala Bridge) seems to have largely receded like the tide.

Field and fence near the Sea Ranch Lodge.
Field and fence near the Sea Ranch Lodge.

“One of the things about The Sea Ranch is that although you have retired CEOs and very intelligent people who come up here, if they bring an attitude, they don’t make it,” Walt Jorgenson said. The burly real estate agent lived many years in Sea Ranch and boasts that his daughter is a true native, born on a dark and stormy night in his mother-in-law’s Sea Ranch home. Now he lives in Gualala, but after 30 years selling and renting homes in Sea Ranch, Jorgenson is intimate with its ways.

Joel Crockett, who owns Four-Eyed Frog Books in Gualala and has lived in both communities, said Gualala, where Sea Ranchers go for all their services, probably “wouldn’t exist in the form it exists if The Sea Ranch didn’t exist.”

Fifty years after purchasing one of the first Sea Ranch lots, the Edgertons still make the stomach-turning 2 1/2-hour drive from the East Bay to their seaside refuge. Theirs is one of the quintessential early Sea Ranch homes, a so-called “Binker Barn,” designed by William Turnbull, one of the first architects of the development. “We never envisioned ourselves staying there that long,“ Al Edgerton said. “I envisioned it getting too crowded and we’d move on somewhere else. But we haven’t.”

The living room of Donlyn Lydon's house.
The living room of Donlyn Lydon’s house.

That loyalty is testament to the ideals of The Sea Ranch founders and architects, such as Donlyn Lyndon and Dick Whitaker, who still maintain weekend homes there, as well as other watchdogs inside and outside the community. With some exceptions, such as the occasional too-big home, their combined efforts have largely ensured that it would not be overbuilt or visually upstage the hillside forests to the east, open meadows teeming with wildlife and the moody surf beyond.

Not every early observer embraced the simple, unpainted and unadorned wood dwellings that from a distance might have appeared undistinctive. But that radical-for-the-time simplicity was deliberate.

“We didn’t set out to be master architects, but to be thinking in ways that had to do with the whole,” said Lyndon, who was a 27-year-old instructor at UC Berkeley when his design firm MLTW (Moore Lyndon Turnbull Whitaker) was tapped to draw up plans for the first condominium complex at Sea Ranch in 1963. Inspired by the weathered barns still dotting the land, the timber-framed “Condominium One” is now regarded as one of the most notable examples of 1960s architecture and is on the National Register of Historic Places.

“We expected it would be a community, not in the sense of streets with porches, but a community within a natural setting which was dominant,” Lyndon explained, while seated on a deck overlooking a large boulder set in the meadow. He said the rock is what sold him and his artist wife, Alice Wingwall, on this lot over all others — far more than the sea in the distance. “And it would be a community of people who cared about that, who wanted to bike and be near the ocean and wanted to experience the birds and the wildlife. That would be what bonded them together.”

The back side of Donlyn Lydon's house.
The back side of Donlyn Lydon’s house.

The Sea Ranch is in the midst of a yearlong celebration of its first 50 years, marked by months of special events, talks and forums. It culminates May 23-24, 2015, with the premiere of an original musical piece inspired by The Sea Ranch and performed by the Kronos Quartet in the old “white barn.”

Over time, the community has seasoned from an early population of artsy bohemians and intellectuals into a graying community of educated, accomplished and affluent people, both retirees and weekenders (the median age is nearly 64) who traded urban excitement for quiet isolation and a lifestyle based on the outdoors and volunteerism. Residents have ranged from the late Nobel Prize-winning economist Milton Friedman to renowned psychologist and writer Philip Zimbardo, to CBS News correspondent Barry Petersen.

It is a tightly controlled isolation governed by rigid guidelines aimed at protecting the integrity of the community. It’s not for a rugged individualist. Every detail is managed, from the shade of the stain on your wood siding to the plants you can put in your personal landscape, all of which must be native not just to California, but to your zone on the ranch. Rules are so well-enforced by the powerful Design Committee, the elected Sea Ranch Association Board, the ranch’s security patrol and fellow residents, that decades later The Sea Ranch still evokes its farming roots. The original white Knipp-Stengel barn was restored into a meeting place and sheep trim the meadows crossed by 100-year-old cypress hedgerows running to the sea.

“People who choose to live there are true believers,” said George Homsey, 89, who worked with the late Joe Esherick to design the first “Hedgerow Houses” at Black Point, with their sloping roofs of various pitches for wind protection. They set the standard for the Sea Ranch look.

Andrea Lunsford looks out her broad picture window toward the churning waves. In the foreground, hikers amble the same public trail that brought her to this exact spot from nearby Gualala Point Regional Park. She didn’t even know she’d entered a place called Sea Ranch then, but she saw a “for sale” sign and made a down payment that very day.

An elegant woman of 71, she welcomes people to share the views from land she is only “shepherding for a while.” When Lunsford first built her house, the Stanford emeritus professor and nationally recognized scholar on writing and rhetoric conceded she felt “constrained by the rules.” The pink plastic flamingos her friends put in front of her house in welcome led to a quick rebuke.

But she said she’s come to embrace Sea Ranch’s utopian ideal of putting the common good ahead of self-interest.

“To me, this place is about peace and calm and connection to the natural world,” said Lunsford, who still travels frequently but comes to Sea Ranch as much as possible to unwind and write from a loft with ocean views that gives her the feeling of being aboard a ship. “When I’m driving up and get to Bodega Bay and see what I think of as my ocean opening out, it’s like a physical difference comes over me. Everything lowers to a calm resting place and by the time I get here I feel so happy.”

To outsiders who need more action, life at Sea Ranch might appear lonely, even dull. There are no streetlights to wash out the starry skies and the chill coastal winds are fierce, so roads empty at dusk. Residents say it belies a vibrant social life both outdoors in the daytime and at night indoors, where it’s all about sharing convivial meals with friends who all seem to have an interesting story.

“Food seems very much a part of being here and we plan our days around it — and beautiful walks on the bluff,” said Gabriel Ramirez, a radiologist who splits his time between Los Angeles and a home office in a dramatic house of concrete and weathered Corten steel that represents a new wave of Sea Ranch design.

The clustered housing, designed to protect open areas shared by all and inspired by Halprin, leads to some disagreements over vegetation blocking views. But it also fosters neighborliness.

Courtyard of Condominium One.
Courtyard of Condominium One.

There are weekly summer potlucks at “The Hot Spot,” a warm pocket by the Gualala River; an annual pancake breakfast; a 110-member communal garden dubbed the Posh Squash run with corporate efficiency; an active trails committee; and a docent program to monitor seals during the pupping season.

“We have an active trails committee and nature walks almost every Saturday. We have the California Coastal National Monument that monitors seabirds and endangered grasses. There’s an extraordinary amount of things to do,” said Jackie Gardner, who lives in a modest house in the hillside forest with views that would cost so much more in Carmel.

By its very design and remote location, Sea Ranch remains a self-selected community of people who consciously choose the lifestyle. There’s no easy way to get there. Internet and cell service remain sketchy, although some residents think a new fiber optic network in the works might inspire an infusion of younger telecommuters. With only one medical clinic in Gualala, most residents subscribe to two emergency helicopter services.

Carolyn André, an advertising and marketing consultant for international companies, said her husband, Barry Richman, suffered an aneurysm, was airlifted to Santa Rosa and survived.

Carolyn Andre's house at night.
Carolyn Andre’s house at night.

The couple lived for years in Berkeley, where they had season tickets to the ballet and opera. Now they get their cultural infusion at the Gualala Arts Center. They catch recorded Metropolitan Opera performances and British plays at the old Arena Theater, a half-hour drive north.

“It may not be in the flesh, but they are spectacular events,” André said with a laugh. “And you get to go in your blue jeans with your brown-bag lunch.”

Add the cliff-hugging 30-mile trip north from Jenner, and you weed out anyone who is isn’t comfortable blending inconspicuously into the landscape in the same way as the architecture.

“This whole area is quite an egalitarian place,” said Mary Alinder, a longtime Sea Ranch resident and Gualala gallery owner who was an executive assistant to the renowned photographer Ansel Adams and co-authored his autobiography. “It’s not a place for flashy clothes or high heels or jewelry. If you’re into shopping, this is not the place. If you like nightlife, this is not the place. I truly believe if you start talking to any individual here you will find someone who has contributed to this Earth in some wonderful way. People who choose to live here have a lot in common and often they like being removed from the urban areas.”

Sea Ranchers don’t pretend they live in a utopia.

Deer in a meadow near Sea Ranch Lodge.
Deer in a meadow near Sea Ranch Lodge.

Lisa Dundee, an architect who heads up the all-powerful committee that controls every detail of Sea Ranch design, laments the increase in property values pushed, in part, by an influx of people in the 1990s who didn’t understand the rules were a common sacrifice for a different kind of reward. Recent listings for lots at The Sea Ranch ranged from $25,000 for the forest up to $795,000 for an ocean view. House prices range from $299,000 for a 40-year-old, 567-square-foot forest cabin to $3.8 million for a luxury estate on 4 oceanfront acres.

“After you’ve lived up here awhile you recognize the greater good and find a way to accommodate to it rather than expect your environment to accommodate to you.”

Residents speak of the peace they find at The Sea Ranch and the thrill of watching nature at play, a legacy of the original vision that remains, having withstood the battering of economic, political and environmental forces over more than half a century.

In the end, André said, the magic of the place comes back to the one natural wonder that can never be replicated and that all of California feared losing when the development was begun so long ago: “I do think it’s the ocean — the smell, the sound, the movement, even the colors, the light glinting off it.”

****

1846: Ernest Rufus receives 17,580-acre Mexican land grant from Gualala River to Ocean Cove and sends Frederick Hugal to make improvements to what becomes “Rancho de Hermann.”

1860: After changing hands several times, the land is turned over to Chris Stengel and Adam Knipp, who raise cattle and log timber, shipping from what they call Walhhala Ranch, or Gualala.

1904: William and George Bender buy the 5,200-acre Knipp Stengel Ranch and create the Rancho del Mar settlement that would eventually become The Sea Ranch.

1910: Their Del Mar Mill burns, residents disperse, and the land is eventually purchased by Walter P. Frick. He raises sheep and plants cypress hedgerows.

1941: The Ohlson family of Annapolis buys Del Mar Ranch at auction after Frick dies and the land is seized for back taxes.

1963: Oceanic Properties, a subsidiary of Hawaiian developers Castle & Cooke, pays an estimated $2.7 million for the Ohlson ranch with plans to develop a “high quality second home colony.” Landscape architect Lawrence Halprin is hired to design a plan that would minimally disrupt the natural landscape.

1964: Sonoma County OKs plans for the southern edge of Sea Ranch. Ground is broken on three demonstration projects designed by a team of young Bay Area architects.

1965: The guiding principles of The Sea Ranch, contained in 111 pages of rules, are filed May 10, considered by many the official “birthday” of the development.

1966: The design world begins to recognize Sea Ranch with the first of many awards, including The Governor’s Design Award for planned communities. Controversy stirs over public access to Sea Ranch beaches.

1968: Petaluma veterinarian Bill Kortum leads citizens’ fight for public access to Sea Ranch. Measure B, which would have required new coastal development in Sonoma County to provide public-access corridors, is defeated.

1972: Coast Alliance takes the case to statewide voters who approve Proposition 20, setting up the California Coastal Commission to oversee coastal development and ensure public access.

1973: The Coastal Commission, concerned about population projections of 15,000 people at buildout in The Sea Ranch and access issues, begins denying permits, leading to a virtual building moratorium. A protracted legal fight begins between the state and regional commissions and The Sea Ranch Association. Many lot owners are in limbo and the community divides deeply.

1980s: The Bane Bill is approved by the Legislature, settling the fight. Coastal authorities win on most points, including requiring five public-access trails from the highway to the beach, but relinquish permitting powers over The Sea Ranch. A financially battered Oceanic focuses on premium lots and development of the north end in a way many felt was less in the spirit of Halprin’s original design.

2014: Plans are announced for a yearlong 50th birthday celebration of The Sea Ranch.

****

Lawrence HalprinLawrence Halprin: A Man With Vision

Lawrence Halprin, designer of The Sea Ranch, envisioned a community of rustic homes, set in the land in a way that would protect the views and clustered around open meadows where the natural flora is scrupulously preserved.

He camped at Sea Ranch while working on his plans for 10 miles of coastal meadows and forests, observing wind and weather patterns, soil and vegetation, and the contours of the land. He noted shadows, tidal changes, cormorant nests, kelp beds and seal colonies, all to incorporate development rather than carve it out of the landscape.

Halprin characterized The Sea Ranch challenge as “a wonderful experiment in ecological planning … a place where nature and human habitation could intersect in the kind of intense symbiosis that would allow people to become part of the ecosystem.”

His unconventional plans, illustrated with freehand drawings, included condominiums — a new housing concept that raised eyebrows at the time. His intent was to leave as small a footprint as possible, protect open spaces for walking and recreation, and to not wall off “the constant presence of the Pacific views.” Roads had no curbs or sidewalks. He planted more than 100,000 trees.

Halprin, whose other design triumphs include Ghirardelli Square in San Francisco, Sproul Plaza in Berkeley, the pedestrian approach to Yosemite Falls and the Franklin Roosevelt Memorial in Washington, D.C., left The Sea Ranch project in the late 1960s yet maintained a home there, returning often before his death in 2009.

****

The Sea Ranch at 50: Celebrating an Idea

The Sea Ranch celebrates its 50th birthday through May 2015 with multiple events. The following are open to the public; visit tsra.org for details:

Oct. 5
Celebrate Our Coast on the Screen: The Stewardship Task Force for the California Coastal National Monument presents a slide show of the Sonoma-Mendocino coast and its wildlife. 2:30 p.m., Del Mar Center Hall, The Sea Ranch

Oct. 18
The Once and Future Sea Ranch: An Architectural Forum: An all-day public forum that will encourage outside critique and discussion of The Sea Ranch and its future. Donlyn Lyndon, a founding architect, will provide historical perspective. 10 a.m. to 5 p.m., Knipp-Stengel (White) Barn, The Sea Ranch.

Dec. 6
Sea Ranch Mysteries: Little-Known Events & Sites: Harry Lindstrom tells the behind-the-scenes stories of the region, pre-The Sea Ranch. Noon, Del Mar Center Hall

March 17, 2015
Life in the Pre-Sea Ranch Communities: Black Point, Del Mar and the Russians’ first farm are explored in this presentation on life before The Sea Ranch. A short escorted walk to several Del Mar area sites follows. 10 a.m., Del Mar Center Hall

May 9, 2015
Soroptimist 31 Annual Architectural Tour, Wine Tasting & Auction: The tour includes eight iconic Sea Ranch homes. The event continues with a wine tasting and silent auction at Gualala Arts in Gualala. Proceeds support local community projects. 10 a.m, to 9 p.m.

May 23-24, 2015
Kronos Quartet World Premiere and Sea Ranch Volunteer Fire Department Barbecue: Memorial Day weekend features a May 24 barbecue to benefit the Sea Ranch Volunteer Fire Department and two world-premiere concerts by the Kronos Quartet (May 23 and 24) of an original piece written by Serbian composer Aleksandra Vrebalov, as an homage to The Sea Ranch. The concerts, at the Knipp-Stengel Barn, are free.

Living The Grunt Life

Hardy Wallace with Dirty and Rowdy Family Wines pulls a sample Punchdown Cellars in Santa Rosa on Tuesday, July 15, 2014. (Conner Jay/The Press Democrat)

Long before most of us wake up, a small army of unsung heroes scurries around wineries like ants, climbing ladders to do punch-downs, shoveling pomace out of tanks and prepping the crush pad for the arrival of new grapes, all while guzzling coffee and trying to stay awake.

Meet the warm body otherwise known as the Harvest Intern: That wide-eyed, gullible lackey enslaved by dreams of one day becoming a winemaker, supported by a measly $15 an hour and somehow still alive come November.

Wine bubbles up as barrels are filled at Punchdown Cellars in Santa Rosa on Thursday, July  17, 2014. (Conner Jay/The Press Democrat)
Wine bubbles up as barrels are filled at Punchdown Cellars in Santa Rosa on Thursday, July 17, 2014. (Conner Jay/The Press Democrat)

“I’d say ‘grunt’ is a good name for interns,” said Andrea Moore, a wine retailer who left her husband behind in Columbus, Ohio, for two months to work the 2013 harvest at Moshin Vineyards outside Healdsburg in the Russian River Valley.

“A marathon is the best way to describe it,” added Brad Schroeder, an aspiring winemaker who has interned in three harvests, at Harvest Moon Estate & Winery (Santa Rosa), Williams Selyem Winery (Healdsburg) and Grant Burge Wines (Australia). “It’s kind of like an uphill race and from there you just fall back down the hill.”

For Sebastian Zutant, a Washington, D.C., sommelier who came out on a lark to work the 2006 harvest at DeLoach Vineyards in Santa Rosa, “It was like going to boot camp. It’s definitely the most intense thing I’ve ever done in my life.”

While they may labor behind the scenes, interns play a huge role in each wine grape harvest. From late August to early November, hundreds of them flood into Sonoma to do the scut work so vital to producing quality wine.

In the hierarchy of winery fiefdoms, the intern falls far below full-time staff and even seasonal grape pickers on the pay scale. Many are fresh college graduates, but it’s not uncommon to find 30- and 40-somethings in between jobs and looking for adventure.

As the 2014 harvest ramps up to its peak, here’s a look at the self-imposed three-month sentence of hard labor, through the eyes of the intern.

EARLY WARNING SIGNS

Back in May, when wineries started posting jobs for harvest interns on UC Davis’ VENjobs website (wineserver.ucdavis.edu/careers/venjobs), telltale statements such as “No previous cellar and harvest work required” should have been ample warning. Other postings include, “Must be able to handle long hours, 5-7 days a week, be able to lift heavy loads and climb ladders.” Some, like Pott Wines in Napa Valley, tried to have a sense of humor about it. Its “Super Sexy Culty Pants Wine Internship” promised “extra groovy, mega luxurious swimming pools and movie stars.”

“For people who have never worked a harvest before, I try to warn them and gauge whether they’re gonna last,” said Katie Carter, assistant winemaker at DeLoach and a former intern who’s now in charge of hiring the intern crew every harvest. “The last thing I want is to hire someone and they leave after three weeks.”

INITIATIONS

Hardy Wallace with Dirty and Rowdy Family Wines climbs up the tall stacks of barrels at Punchdown Cellars to pull a sample in Santa Rosa on Tuesday, July  15, 2014. (Conner Jay/The Press Democrat)
Hardy Wallace with Dirty and Rowdy Family Wines climbs up the tall stacks of barrels at Punchdown Cellars to pull a sample in Santa Rosa on Tuesday, July 15, 2014. (Conner Jay/The Press Democrat)

“There are usually one or two interns in the beginning who can’t stop asking, ‘When are the grapes gonna come in? I need my hours,’” said Shane Finley, winemaker at Lynmar Estate in Sebastopol, who interned at Copain in the Russian River Valley, Torbreck in the Barossa Valley in Australia and Domaine Pierre Gaillard in the Côte-Rotie of France. Now in charge of his own intern crews, Finley said, “I try to tell them, ‘Don’t worry, they’ll be here soon enough.’ And then they’re usually the ones who, when it starts getting crazy, say, ‘I need a day off. This is way too much.’”

Once the grapes start coming in, “There’s a first time where you put the boots on and dig out 6.5 tons of Pinot Noir [pomace] out of the tank, Moore explained. “When you do it the first time at Moshin, they take a photo of you to capture the moment.”

At DeLoach, Carter sees a familiar expression on interns at the beginning of every harvest. “Everybody’s got to dig out their first tank. You gotta suit up and get in the tank and everybody has this petrified and slightly excited look on their face.”

THE ROUTINE

When the intern is not cleaning and recleaning all the equipment, he or she is sorting grapes as they come in, something Zutant remembers as “a terrible experience — your hands rattle for like six hours afterward.”

Punch-downs require them to climb atop the fermentation tank, armed with a “a big, potato masher punch-down stick,” as Carter called it, and physically push down with all their body weight to break up and submerge the cap of seeds and skins that has risen to the top.

“You could do 20 punch-downs a day or 50 a day, it all depends on the winery,” noted Schroeder.

For Moore, “Sometimes trying to get through that cap was nearly impossible. I cried, literally I cried, it was that hard.”

Then there are the pump-overs, where the fermenting juice from the bottom of the tank is pumped back over the top cap to recirculate the mix. Later, after the juice is removed from the tank, a lucky intern gets to shovel several tons of pomace (seeds, skins and stems) out of the tank to make way for the next batch of grapes.

Spilled wine stains a barrel at Punchdown Cellars in Santa Rosa on Thursday, July 17, 2014. (Conner Jay/The Press Democrat)
Spilled wine stains a barrel at Punchdown Cellars in Santa Rosa on Thursday, July 17, 2014. (Conner Jay/The Press Democrat)

But it’s the cleaning that can really get monotonous — and hot.

“Cleaning the press was the most miserable process,” said Hardy Wallace, wine-blogger-turned-winemaker who made a splash in 2009 when he won the Murphy-Goode Winery international search for a “wine country lifestyle correspondent.” He now has his own Dirty and Rowdy Family Wines label, but to learn the ropes he interned at Failla Winery in Napa Valley in 2010 and Salinia Wine Company in the Russian River Valley in 2011.

“You have these tiny little brushes and you’re trying to get every little grape seed out of the press,” Wallace said. “You’re using hot water and you’re inside the press, which has been baking in the sun. It’s like a ‘Looney Tunes’ steam bath and you’re inside it. You more or less start talking in tongues.”

As the grind continues through 10- to 12-hour days, with only one day off a week, “Everybody gets a little zombie-like at some point,” Carter said. “The more tired people get, the more risk there is of falling into a vat or getting run over by a forklift or getting electrocuted. There’s a lot that can happen if you’re not watching out.”

UNFORGETTABLE MOMENTS

“I remember at Torbreck in Australia, working 21 hours straight and going through 45 tons of grapes,” Finley said. “The last four hours, from midnight to 4 in the morning, we were drinking instant coffee and shots of vodka just trying to get it done. We’re outside and it starts misting and we’re standing there in rain jackets. It’s pitch-black. We’re in the middle of the Barossa (Valley) and there are no lights and it just looks like a total wasteland. All we had was this standup light, like you get at Home Depot, and you’d drive off into the darkness in the forklift to get the grape bins. I thought I was going to fall asleep and run into something. At some point, your body just starts to shut down.”

And then there are the nights when interns think they might actually die. “I inhaled the pure gas of the ozone machine and I literally threw up,” Schroeder recalled. “You’re thinking, ‘I’m gonna die, I’m gonna die.’ And everybody’s laughing at you. I’ll never forget that one.”

THE WALKING WOUNDED

Harvest is probably best measured by the toll it takes on the body, day after day, week after six-day week, punch-down after punch-down. The most common injury is carpal tunnel syndrome from overworking the hands.

“I ended up with carpal tunnel issues that still plague me to this day,” Finley said. “It got so bad that in the middle of harvest I had to go to the doctor. I would wake up in the middle of the night and it felt like someone was stabbing my shoulder. My arms would be asleep until the middle of the afternoon.”

His Aussie mates told him to shrug it off. “Everybody’s John Wayne down there and I was trying to do it, too, but the pain hurt so much I was almost throwing up. It was that bad.”

The doctor gave him heavy anti-inflammatory medication and braces to wear while he slept.

Hardy Wallace with Dirty and Rowdy Family Wines climbs up the tall stacks of barrels at Punchdown Cellars to pull a sample in Santa Rosa on Tuesday, July 15, 2014. (Conner Jay/The Press Democrat)
Hardy Wallace with Dirty and Rowdy Family Wines climbs up the tall stacks of barrels at Punchdown Cellars to pull a sample in Santa Rosa on Tuesday, July 15, 2014. (Conner Jay/The Press Democrat)

For Wallace, it got so bad that “In the middle of the night, both hands would fall completely asleep and you have no use of your fingers. I can remember having my alarm go off on my watch at 4 a.m. and my fingers on both hands are so numb I’m trying to turn it off with my chest because I have no use of my fingers.”

After Moore returned to Ohio, her fingers “were still swollen for months after I left the internship. I was really concerned about it. I couldn’t bend them the same. I wasn’t able to crack them, like actually make my knuckles crack, until February.”

Then there are the feet, which are constantly wet and sloshing through grape juice and water from hoses. Harvest veterans are loyal to waterproof boots, brands including Blundstone, Redback and Rossi. But there’s always the naïve intern who shows up in tennis shoes.

“I used to call it jungle foot,” Wallace said. “It’s like what happens when you hike for weeks in a wet climate. Everything starts falling off your feet — the skin and everything.”

While interning at Mulderbosch Vineyards in South Africa, Carter got a nasty case of athlete’s foot after wearing soggy hiking boots day after day. “I went to the pharmacy, but they’d never heard of ‘athlete’s foot.’ They had no idea what I was talking about. It was super embarrassing.”

THE HARVEST WEIGHT-LOSS DIET

“The girls love it because they end up losing like 15 pounds — everyone does,” Schroeder said. “I was easily eating like 3,000 calories a day, and I ended up losing like 7 pounds by the end of harvest.”

Wallace lost 18 pounds during the harvest of 2011. “A lot of that was from barrel rolling,” he said. You’re physically rolling 500-pound barrels for like four hours a day. I was exhausted, but in the best shape I’ve ever been in my life.”

Zutant lost around 15 pounds in 2006, which he attributes to “hauling hoses up ladders and doing punch-downs at 4 a.m. It was pretty brutal, but I was pretty ripped by the end of it.”

THE NICKNAMES

“When I was at Williams Selyem, the assistant winemaker came up to me on the first day and said, ‘You look like a Gary,’” Schroeder remembers. “I told him, ‘My name’s Brad,’ but that was it, my name was Gary for the rest of harvest. By the end, at least half of the people didn’t know my name was Brad.”

At Lynmar, Finley nicknamed an intern “One Speed” because “he never seemed to be able to go fast or slow, just one speed all the time.”

Said DeLoach’s Carter, “I found out halfway through one harvest they were all calling this one dude ‘Snake’ and another guy was ‘Biscuit.’ You never really find out why.”

GOING AWOL

“I’ve never seen it, but you always hear the stories of people just walking off the job and never coming back,” Wallace said. “That’s one of the cardinal sins in the wine business. Once harvest starts, you don’t quit until it’s over.”

But “every once in a while, you get someone who cracks,” Finley said.

In 2006, he had an intern who was an avid bow hunter and had been camping near a winery in Kenwood where grapes were being processed one day.

When the winery owner mentioned he was having a problem with deer on his property, “this guy just kind of lost it, and he took his bow and arrow into the woods to go after the deer,” Finley said. “He just needed a couple of days off, and then he came back.”

Barrels sit inside the Punchdown Cellars in Santa Rosa on Thursday, July 17, 2014. (Conner Jay/The Press Democrat)
Barrels sit inside the Punchdown Cellars in Santa Rosa on Thursday, July 17, 2014. (Conner Jay/The Press Democrat)

THE END IS NEAR

By the time the leaves start changing colors and the grapes are all picked in late October and early November, there’s nothing left to process and nothing left to clean. It’s time for the ceremonial dumping of the uniform.

“Pretty much all the clothes I took out there to work in, I threw away after it was over,” Moore said.

Then there’s usually a harvest party to celebrate. At DeLoach, after more than a thousand tons of grapes have been handled, a big party is thrown that involves a pool and barrel races.

“Afterward, you have this bond that you made it through something together,” Wallace said. “You’re like family.”

“One of the most gratifying things is at the end of the year to see how everybody’s come together,” added Lynmar’s Finley. “I hate to use the word fraternity, but it’s almost like you’re playing together on a sports team. You create that bond for life.”

CIA Chef Pop-Ups

Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone

Culinary superstars return to their alma mater, the Culinary Institute of America at Greystone, for a pop-up dinner series debuting Thursday, September 11th in St. Helena.

Up first, is Matthew Dolan of the highly-praised Twenty Five Lusk in San Francisco. He’ll be serving a stellar lineup of dishes (cauliflower creme brûlée, schnitzel of sturgeon with tarragon spaetzle, Maine lobster risotto, chicken-fried quail, peach tart tat in with coca pop rocks) throughout the evening at the CIA’s Wine Spectator Restaurant in St. Helena.

The dinner is served a la carte, with prices ranging from $16 to $42 from 5:30 to 9pm. For details and reservations, call 707-967-1010. Future dinners will be held throughout the year.

2555 Main St., St. Helena.

Celebrity Chef Tour Dinner at Rodney Strong Vineyards

Chef Duskie Estes and John Stewart will be among the chefs cooking at the Rodney Strong Vineyards Celebrity Chef Tour Dinner on Sept. 20, 2014
Chef Duskie Estes and John Stewart will be among the chefs cooking at the Rodney Strong Vineyards Celebrity Chef Tour Dinner on Sept. 20, 2014
Chef Duskie Estes and John Stewart will be among the chefs cooking at the Rodney Strong Vineyards Celebrity Chef Tour Dinner on Sept. 20, 2014
Chef Duskie Estes and John Stewart will be among the chefs cooking at the Rodney Strong Vineyards Celebrity Chef Tour Dinner on Sept. 20, 2014

Hold onto your forks, folks, this is a biggie. On Saturday, September 20th, Healdsburg’s Rodney Strong Vineyards hosts a four-city, 20 chef dinner to celebrate 25 years of Klein family ownership. Simulcast throughout the evening via social media (#noms!) and streaming video at RSV25.com it’s a five course wine pairing dinner with each chef creating a signature dish matched with recent Rodney Strong releases.

In Healdsburg, Duskie Estes and John Stewart of Zazu Kitchen and Farm will be joined by chefs from Seattle’s legendary RN74, Massachusetts’ Harvest and Blue Ribbon Restaurants.

Dinners in New York, Miami and Austin include Jeff Mall from Healsburg’s Zin (in Austin!), Josh Silver’s of Jackson’s Bar and Oven (in Miami, that lucky dog), Oceana (NYC), abc kitchen (NYC), the Biltmore Hotel (Miami) and Uchi (Austin).

The Healdsburg event happens from 5 to 9pm at Rodney Strong Vineyards (11455 Old Redwood Hwy., Healdsburg). Tickets are $225 per person, details online at rodneystrong.com or by calling 866-779-4637.

10 Reasons: The National Heirloom Exposition

Fletcher Pope, 2, of Petaluma with his mom at the National Heirloom Expo.
Fletcher Pope, 2, of Petaluma with his mom at the National Heirloom Expo.
Fletcher Pope, 2, of Petaluma with his mom at the National Heirloom Expo.

Ten Reasons You Gotta Go the National Heirloom Exposition this September.

1. “Heirloom” means more than just tomatoes and your grandma’s cameo. Heirloom foods, which can be anything from watermelons to pork, are foods that your grandmother’s grandmother might remember. Meaning food that was cultivated before large-scale agriculture began growing food based on the needs of industry (faster growing, easier to harvest, more pest resistant, better looking rather than better tasting). There is a groundswell of advocates of these more genetically diverse foods which have been all but lost.

2. The gourd and squash tower. It’s the biggest tower of gourds and squashes in the world. Probably the only one, too. But hey, it’s big.

3. The buzz: Bees are a hot commodity at the Expo, because they’re the ones who kindly pollinate our produce and produce honey. Hives have been struggling in the last few years, so its worth stopping by the bee trailer to say thanks.

4. Seeds, seeds, seeds: The Expo is hosted by the folks behind Baker Creek Seeds, who have carefully collected more than 1,500 rare heirloom seeds to help repopulate historic varieties of apples, melons, peaches, gourds, tomatoes.

5. Know your GMO: Genetically modified foods are a hot-button issue at the Expo. Whatever your stance on seed-saving, industrialized agriculture and corporations “patenting” crops, listening to the passion of farmers, activists and gardeners will convince you to, at the very least, think about what you’re eating.

6. Overalls and prairie dresses: You don’t have to live on a farm to make an agricultural fashion statement. Dress the part, with plenty of ruffly long skirts, well-worn boots, patched overalls and trucker hats with tractor-pride for sale.

7. Join the Grange: California has more than 100 local granges, many of which are experiencing a renaissance with young farmers and passionate eaters. Sonoma and Sebastopol both have active granges with educational programs, food swaps, CSA drop-offs and even a hoe-down or two. You can win a free membership at the Sebastopol Grange booth. And get some ag-ucation.

8. Eat: We’ve been to many a festival and event in the Bay Area, and this is one of the best line-ups of local food vendors. Among our favorites: Fork Catering, Backyard, Petaluma Pie and more. Plenty of organic, vegan options, along with sustainably raised meats.

9. Kids Love It: No rides, no midway barkers, no cheap plastic toys. Instead, the Heirloom Expo has good, old-fashioned fun. On Wednesday, Sept. 10,. beginning at 9:30am, early entry is available for schools, homeschoolers and kids. Among the fun, art projects, potato sack races, seed ball making, a dunk tank and a scavenger hunt. All three days are kid-friendly, with lots of see and do, live music and animals to pet.

10. Learn: Although most folks just wander around the fairgrounds, the Expo’s mission is to educate and connect people passionate about their food systems. More than 125 speakers, both local and national, run throughout all three days. 

The National Heirloom Exposition at the Sonoma County Fairgrounds.
Entry is $10 at the gate. The event runs through Thursday, Sept. 11.

Ten reasons you gotta go to the National Heirloom Exposition at the Sonoma County Fairgrounds Sept. 9-11, 2014

Rolling for Pleasure

Kevin Evoy, 43, of Sonoma and member of Valley of The Moon Pétanque Club playing at Depot Park in Sonoma. (Photo: Erik Castro/for Sonoma Magazine)

Joe LaTourre scrutinizes the ring of steel balls across the court in Sonoma’s Depot Park. He has a tough shot, as the little orange target ball, the cochonette (“piglet”), is blocked by the opposing team’s silver boules.

Ronald Misasi throws during a match at Bocce for a Cure, a bocce tournament benefiting the American Diabetes Association at Julliard Park in Santa Rosa. (Alvin Jornada / For The Press Democrat)
Ronald Misasi throws during a match at Bocce for a Cure at Julliard Park in Santa Rosa. (photo by Alvin Jornada)

LaTourre shuts one eye and weighs the ball in his palm, shifting his weight from foot to foot. He crouches and lobs his ball underhand, palm down; it remains airborne only for an instant before landing with a satisfying “clack,” knocking one of the opponent’s boules out of the way and leaving his own in the winning position. Heckling and cheers erupt from the six players, many of whom have played pétanque together since the Valley of the Moon Pétanque Club was formed in 1987.

For some, pétanque conjures images of Frenchmen in sailor’s caps gathered under the shade of a plane tree in Provence, a boule in one hand and a glass of pastis liqueur in the other. But the game has caught on big time in Sonoma, spawning clubs, competitive leagues and courts at wineries and even restaurants.

Bocce, a similar game brought to California by Italian immigrants in the 1800s, is the undisputed king of the courts, with lanes scattered throughout Sonoma and at more than 30 wineries.

bocce factsPétanque is the new darling, with a much smaller yet growing fan base. Pétanque can be played as singles (one on one), doubles or triples. Each team shoots a round and the team with the boule closest to the cochonette gets a point. First team to score 13 wins.

On an adjoining court, or piste for purists, a younger team plays what appears to be a looser and rowdier game. Shannon Bowman, president of the Valley of the Moon Petanque Club (VOMPC), is clearly delighted that the club is attracting younger members. She has been involved with VOMPC since the days when she was one of the first female players.

“The Valley of the Moon Pétanque Club prides itself on being a diverse club, one of the few that encourages both women and children to play,” she said. “We even loan out boules and give lessons. Those of us who are addicted to the game are always eager to find new victims … er, players.”

Barbara Hall, another veteran player, agreed. “When I started playing in 2000, the majority of players were 50-60-plus in age. Today, our club has had a recent influx of younger players (40-plus). Their enthusiasm and involvement in the organization has helped to keep the club vibrant.”

Wolfgang Kurz, 23 and member of the Valley of The Moon Pétanque Club with a set of pétanque balls at Depot Park in Sonoma. (Photo by Erik Castro)
Wolfgang Kurz, 23 and member of the Valley of The Moon Pétanque Club with a set of pétanque balls at Depot Park in Sonoma. (Photo by Erik Castro)

VOMPC, at 100 members, is the third-largest pétanque club in the U.S. Compared to the 17 million French citizens said to participate in the game, there is a long way to go before pétanque sweeps our nation. Yet it’s found a sporting little niche in Wine Country.

In France, pétanque is a peasants’ game, a way to socialize as the day cools off. In Sonoma, the season runs March through October and includes heavy action on Bastille Day (July 14) and in Oktoberfest celebrations, plus tournaments, both casual and cutthroat, scheduled throughout the season. Small yet enthusiastic clubs also thrive in Petaluma and Santa Rosa, and there is much crossover play.

The bocce club that shares the Depot Park turf with pétanque players has attracted 300 members in six years. In Santa Rosa, the Sonoma County Bocce Club started out with 10 teams and has nearly quadrupled that number, with games five evenings a week in Juilliard Park.

Susan Cole, president of the Sonoma County Bocce Federation, sums up the game’s appeal: “The sport of bocce: five minutes to learn, a lifetime to perfect.”

Jack Cannard, Kevin Evoy, and Wolfgang Kurz all members of the Valley of The Moon Pétanque Club playing a Wednesday evening game at Depot Park in Sonoma. (Photo by Erik Castro)
Jack Cannard, Kevin Evoy, and Wolfgang Kurz all members of the Valley of The Moon Pétanque Club playing a Wednesday evening game at Depot Park in Sonoma. (Photo by Erik Castro)

There are differences in the two games. Pétanque pistes are more uneven and rough, whereas bocce is played on groomed lanes. Pétanque balls are metal and the size of oranges. Bocce balls can be wood, metal or plastic and are the size of grapefruits. Pétanque throws are done underhand, more like lobbing, whereas the release in bocce is more akin to bowling.

Fueling the spirit of friendly rivalry, Bowman compares the players of each game to cowboys and farmers. “We pétanque players are the cowboys, a little more rough-and-tumble, more likely to have heated ‘discussions’ about who has the point, rather than take out the measuring device.”

In Depot Park, as the games wind down, the bocce players gather up their folding chairs and stand in the setting sun chatting, as the pétanque players rib and compliment one another in equal measure, deciding finally to set up for just one more game.

~~~

Where to Play

Days and times vary for play, so contact the clubs for court availability, leagues, lessons and special events.

Petaluma Valley Pétanque Club
Oak Hill Park, Petaluma
petalumapetanque.com

Sunrise Pétanque Santa Rosa
Location varies
707-526-3661

Valley of the Moon Pétanque Club
Depot Park, Sonoma
707-258-3450, vompc.org

Bocce Sonoma
Depot Park, Sonoma
707-938-2101; 707-935-3337

Sonoma County Bocce Club
Juilliard Park, Santa Rosa
sonomacountybocce.org

~~~

Bocce + Wine

Dozens of tasting rooms have courts and invite visitors to play. Some have fees and require reservations, so call ahead. Here are some of our favorites:

Battaglini Family Winery, Russian River Valley: Where else to play but at a winery owned by Italian immigrants?

Dry Creek Vineyard, Dry Creek Valley: Rent the court ($150 for up to 12 adults) and get personal wine and cheese service. 800-864-9463, ext. 103; drycreekvineyard.com

Landmark Winery, Sonoma Valley: Also has picnic areas. 707-833-0053, landmarkwine.com

Matanzas Creek Winery, Bennett Valley: Bowl surrounded by a sea of lavender and grapevines. 707-528-6464, matanzascreek.com

Shopping: What We’re Crushing On

Fall is the season of plenty as the hard work of spring and summer finally pay off. The smell of the crush — sweet and pungent wine-in-the-making — is everywhere, farmers markets overflow with produce, and folks find every occasion to gather in the warm sun and celebrate Sonoma’s bounty.

FOR THE TABLE

“Fruitful: Four Seasons of Fresh Fruit Recipes”
Sonoma was once a land of orchards: apples, plums, oranges, peaches, prunes and pears. Though most are gone, those that remain are being reclaimed by a new generation of farmers and orchardists. In that spirit, “Fruitful” is an ode to seasonal fruits, with bushels of ripe recipes from the likes of chefs Dan Barber, Jonathan Waxman and Karen Demasco interspersed with dreamy, full-color spreads of rhubarb, peaches and strawberries.
$25, Copperfield’s Books (various locations), copperfieldsbooks.com

CJ0724_NAPKIN_700003dhBetty Stainless Steel Bicycle Spoke Napkin Rings
Bicycling is in our blood. We love our cruisers around town, mountain bikes on the hundreds of woodsy trails, and scenic road-bike rides stretching from coast to vineyards. Celebrate your inner cyclist and your seasonal table settings with up-cycled bicycle spokes lovingly bent into napkin rings by local bike enthusiast Christine Culver.
$25 a pair, NorCal Bike Sport, 425 College Ave., Santa Rosa, 707-573-0112, norcalcycling.com and dhBetty.com

Coca-Cola+Riedel Glasses
We’re pretty familiar with the iconic Riedel stemware here. Made in various shapes and sizes to best showcase each specific wine varietal, they’re the Rolls Royce of discriminating sippers. So it makes sense, we guess, to have glassware specifically made for … Coke? These curvy glasses, developed by a panel of industry experts, really do seem to bring out the unique flavors and scents of America’s beverage. That, and it’s just so classy to trot out a Riedel Coca-Cola glass rather than the Flintstones jelly jar from your childhood.
$29.50 a pair, Bed, Bath & Beyond, 2785 Santa Rosa Ave., Santa Rosa, 707-591-0990, bedbathandbeyond.com and riedelusa.net

PERFECT GIFTS

Tiny Hiney Baby Botanicals Gift Basket
It is the season of plenty, after all. Whether for a mom-to-be shower, congratulating new grandparents or welcoming the young family down the street, this all-organic basket of powders, salves and bath botanicals is 100 percent picky-parent approved. Made by a local mom (and environmental biologist) at Golden Spiral Botanics, the soothing herbs, leaves and flowers are for even the most sensitive skin.
$45, Made Local Marketplace, 531 Fifth St., Santa Rosa, 707-583-7667, madelocalmarketplace.com and etsy.com/shop/GoldenSpiralBotanics

Katzi Designs Beets Me T-Shirt
Show your harvest pride, or at least your affinity for beets, with these adorably agricultural block-print tees. Made by local artists inspired by the beauty of nature and nourishment.
$25, Hand Goods, 3627 Main St., Occidental, 707-874-2161, handgoods.net, and katziart.com

 

(linedry.com)
(linedry.com)

Line-Dried Laundry Art Prints
Artisan cheeses and homemade beer are so last year. The cool kids are going old school with line-dried laundry, giving neighbors a chance again to spy on their unmentionables and children the opportunity to run through sheets waving in the autumn breeze. Though it may seem self-explanatory, a Sebastopol couple, Laura Shafer and Paul Schwebel, are teaching a new generation the pleasures of clothespins and clotheslines, and even creating custom redwood trellis clotheslines. Get inspired by Shafer’s colorful photo prints of clothes and sheets hanging to dry in the sun among vineyards and farms. You might just find yourself converted.
$10, Made Local Marketplace, 531 Fifth St., Santa Rosa, 707-583-7667, madelocalmarketplace.com and linedry.com

Wine Country Wedding Ring Bearer’s Pillow
Three things you can’t escape in Sonoma in the fall: grapes, heirloom tomatoes and brides. Keep a memory of the wedding day with a personalized ring bearer’s pillow, hand-embroidered in Santa Rosa by Elizabeth Allen. For quirkier brides, there is a satin “bird’s nest” pillow with clay “eggs” holding the rings. Not the marrying type? We’re also huge fans of her embroidered totes with a steampunk octopus or a garden of flowers (prices vary).
$45-$60, etsy.com/shop/EtsyBessieFiber

FOOD YOU’LL LOVE

wholevineGrape Flour Oatmeal and California Currant Cookies
The short story: Sonoma County’s Whole Vine has created a gluten-free cookie line that uses grape skin and grape seed flours as their base. Behind these tasty cookies is one heck of a recycling project. Using the byproducts from winemaking (namely seeds and skins), the company produces a variety of nutrient-rich, naturally gluten-free flours and oils that are beginning to grab hold in the culinary world.
$6, Shelton’s Natural Foods Market, 428 Center St., Healdsburg, 707-431-0530, sheltonsmarket.com and wholevine.com

OLYMPUS DIGITAL CAMERAPersonal Grape Press
OK, so grape stomping in your bare feet isn’t your thing. This 7-gallon, hardwood and steel grape press is just as nostalgic, hailing back to the days when families made their own backyard blends using simple hand-powered machines like these. Press up to 100 pounds of grapes for tasty juice or as a start to making your very own wine. Just be prepared to use a little elbow grease to get that fruit a-flowing.
$375, The Beverage People, 1845 Piner Road, Suite D, Santa Rosa, 707-544-2520, thebeveragepeople.com

 

 

RWD_Sriracha_Zinfandel_PetiteSirah_4-Pack4Jojo’s Sriracha Ravenswood Zinfandel Chili Sauce
Spicy Thai chiles plus booty-kickin’ old-vine Zinfandel equal a condiment that isn’t afraid to smack your taste buds silly. Condiment queen Jolene Collins has paired up with Ravenswood Winery to create small batches of spicy hot chili sauce infused with the flavors and quirky personality of one of Sonoma’s favorite Zinfandel makers.
$14, Ravenswood Winery, 18701 Gehricke Road, Sonoma, 707-933-2332, ravenswoodwinery.com

 

 

Small-Batch North Bay Ciders
It’s hard to choose just one of the incredible ciders made in our parts, and not just because of their deep apple flavors and off-dry tastes. Three cider houses are also helping to support the North Bay’s historic apple farms, many of which were in danger of being lost to vineyards and development. Tilted Shed and Devoto Orchards, based in west county, use heirloom orchards (the Devoto family grows nearly 100 varieties of apples). The Boonville Cider House’s Bite Hard makes use of Anderson Valley apples, which grow alongside Pinot Noir grapes.
$8-$13, BeerCraft, 5704 Commerce Blvd., Rohnert Park, 707-206-9440, beercraft.com

Have a Sonoma product you’d like to see featured? Email shop@sonomamag.com

Some Enchanted Evening – Bernier Farm

Drew Duggan pours wine before dinner. Metes and Bounds, a farm to table and back to the farm for dinner group serving dinner in the middle of a farm. (photos by Chris Hardy)

Drew Duggan, Metes & Bounds’ maitre d’ and sommelier, pours wine before dinner at Bernier Farm in Alexander Valley.

Chef Heath Thomson has turned the concept of “farm-to-table” on its head, bringing the table — complete with ironed linens, antique silverware and multiple sets of stemware — to some of Sonoma’s most bucolic farms and vineyards.

The bus that serves as the prep kitchen.
The bus that serves as the prep kitchen.

A cross between a high-end restaurant and an old-fashioned picnic, Thomson’s feasts elevate the “meal in a field” idea to new heights. It’s as if Alice in Wonderland decided to have tea with Farmer Hoggett from the 1985 film “Babe,” instead of the Queen of Hearts.

“For me, there’s something whimsical about having the table and the bus in the middle of the field, and it’s not attached to anything,” said Thomson, who launched his Metes & Bounds catering company in 2013.

The name comes from an old-fashioned, verbal method of surveying agricultural land that relied on geographic landmarks and the people who lived there.

“With our mobile kitchen, we survey the land as we drive from farm to farm, looking at the natural features to determine the best place to set our table,” Thomson said.

The team usually sets up the mobile kitchen in the middle of the crop rows, then spends all day cooking with the help of Hugo — a red school bus retrofitted with refrigerator and sinks — and The Boss, a versatile griller/smoker.

When evening arrives, maitre d’ and sommelier Drew Duggan welcomes 38 to 48 guests to the alfresco dinners with a refreshing drink and a bite to eat.

“We’re out in big, open spaces, so you need a certain size to make it feel like a party,” Thomson explained.

During the balmy evenings of late summer and early fall, diners can expect to start off with a seasonal heirloom tomato salad studded with Bellwether Crescenza cheese, avocado and strips of torn bread. Then they might dig into a pillowy pasta course of ricotta agnolotti with cherry tomatoes, tomato water and fines herbes. Then the flavors may deepen with a hearty entrée of smoked pork shoulder roulade with fresh cannellini beans, peperonata and breadcrumbs.

While the guests take a tour of the fields, Thomson and his team — sous chef Kingsley Fuller and cook Alicia Deal — start plating the first course. As the sun sinks on the horizon, diners sit down to the meal, paired with wines chosen by Duggan.

The Metes & Bounds staff has worked at a wide range of fine-dining restaurants, from Cyrus in Healdsburg to Jerry Traunfeld’s Poppy and Herbfarm restaurants in Washington state.

While maintaining the refinement of a fine-dining restaurant, Metes & Bounds tries to eliminate the pretension, replacing it with greater camaraderie among guests, farmers and cooking crew.

Pam Martini clearing dishes.
Pam Martini clearing dishes.

“The notion of a farm dinner is a communal, feel-good event,” Thomson said. “I just love that everybody has a common interest but are from all walks of life. It’s a fun conduit for people to meet.”

Thomson, who grew up in Woodside, studied environmental design at the University of Colorado in Boulder. Since he was a child, he has loved foraging for wild foods and cooking outdoors at his family’s remote cabin on Michigan’s Lake Superior.

“I would haul out the grill and Dutch oven,” he said. “I would go forage for berries to make cobbler. I just got totally carried away.”

Thomson trained at The Village Pub in Woodside and worked at Spruce and Boulette’s Larder in San Francisco, where he bought produce from many Sonoma County farmers, including Tierra Vegetables in Santa Rosa and Bernier Farms in Healdsburg.

“It’s an exciting community of farmers up here,” he said. “We seat the farmers at the table. They’re guests as well, and they can tell about what they do.”

Last summer, Thomson bought a 27-foot school bus on Craigslist and drove it from New York to California with his yellow lab, Homer. He refurbished the bus as a mobile kitchen, complete with a laminated maple workbench that serves as prep station.

Thomson sees himself as the art director, curating the look and feel of the dinners, right down to the table lights that spool onto a wagon cart.

“After the guests arrive, we run on the batteries,” he said. “You want to hear the sounds of nature, like the Canadian geese flying overhead.”

While sourcing meat from sustainable butcher shops such as Marin Sun Farms, Thomson lets each farm and field decide what seasonal produce to showcase.

“We’ll get a list a week before and use it to outline our menu,” he said. “It will change until it gets on the table.”

Working with about a dozen Sonoma County farmers, Thomson is ramping up for a busy fall, with an average of eight dinners a month.

“I’m trying with every bone in my body to be authentic,” he said. “I like to say farm dinners are 10,000 years old. … They’ve been around since the invention of farming.”

His dinners cost between $175 and $225 a person. Go to metesandbounds.co for the schedule.