BiteClub, Events

CIA Chef Pop-Ups

Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone
Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone

Culinary superstars return to their alma mater, the Culinary Institute of America at Greystone, for a pop-up dinner series debuting Thursday, September 11th in St. Helena.

Up first, is Matthew Dolan of the highly-praised Twenty Five Lusk in San Francisco. He’ll be serving a stellar lineup of dishes (cauliflower creme brûlée, schnitzel of sturgeon with tarragon spaetzle, Maine lobster risotto, chicken-fried quail, peach tart tat in with coca pop rocks) throughout the evening at the CIA’s Wine Spectator Restaurant in St. Helena.

The dinner is served a la carte, with prices ranging from $16 to $42 from 5:30 to 9pm. For details and reservations, call 707-967-1010. Future dinners will be held throughout the year.

2555 Main St., St. Helena.

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