Culinary superstars return to their alma mater, the Culinary Institute of America at Greystone, for a pop-up dinner series debuting Thursday, September 11th in St. Helena.
Up first, is Matthew Dolan of the highly-praised Twenty Five Lusk in San Francisco. He’ll be serving a stellar lineup of dishes (cauliflower creme brûlée, schnitzel of sturgeon with tarragon spaetzle, Maine lobster risotto, chicken-fried quail, peach tart tat in with coca pop rocks) throughout the evening at the CIA’s Wine Spectator Restaurant in St. Helena.
The dinner is served a la carte, with prices ranging from $16 to $42 from 5:30 to 9pm. For details and reservations, call 707-967-1010. Future dinners will be held throughout the year.
2555 Main St., St. Helena.
