A Petaluma Heritage Home with a British Twist

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That their house is on English Street was perhaps destiny for Caroline Hall and Brad Villegiante, who through hard work and a keen sense of style turned a weathered, weary 1920s Petaluma cottage into an utterly loveable home.

Hall’s mother was born in England and Caroline has dual citizenship, identifying strongly with her British heritage. The studio above the garage is a tribute to her roots, with Union Jack pillows, “Keep Calm and Carry On” and other British prints, and a lamp from Anthropologie made of piled teacups.

She is crazy for teacups, a theme that runs throughout the home’s decor. Hall also drinks plenty of tea, made in proper British fashion: first milk, then tea, and finally a bit of sugar.

The couple were in their mid-20s when they bid on the cottage, scooping it up for $365,000, then working to bring it back to its original splendor — and a notch beyond. They entered their 30s and became parents, recently welcoming beautiful baby girl Cecily into their hard-earned haven.

The old home’s interior was blessed with the original hardwood floors and a sturdy brick fireplace that was still working. Villeggiante was especially charmed by the built-in hutch in the arched-entry dining room and the vintage porcelain sink in the bath.

“Nowadays, they build things cheap and fast,” he said. “This house has character.”

Hall knew she could work wonders with the enclosed courtyard in the back, making it into the essence of outdoor living space that is basically an additional room on all but the rainiest days.

That’s particularly advantageous because the home on Petaluma’s west side is smallish at 950 square feet, with just two bedrooms and one bath. The bonus is that a previous owner added the 350-square-foot studio. Flooded with light from windows on all sides and skylights, it seems twice its size, complete with a living area, raised bed with storage underneath, a kitchen and full bath. The couple removed six layers of linoleum and re-did the studio floors in a gray-washed hardwood.

(Photography / Alvin Jornada)

The house is framed in old-growth redwood, with plaster walls that the couple patched here and there. It was the shabby exterior siding, a lack of insulation and the old rickety windows that called for major overall. They put in triple-paned windows, framed in fiberglass on the exterior and wood inside. The new siding is new-growth milled redwood board, hand-nailed the old-fashioned way, and Villeggiante proudly points out the visible nailheads. Ben Bryant of Santa Rosa, who specializes in older homes, was the contractor.

They painted the house, which was once a faded bluish gray, an eyepopping shade of green that works with the white trim, gray custommade garage doors and nickel hardware. For a large exposed exterior wall, Hall designed a billboard-esque Petaluma scene, complete with a cow, rooster, barn and California poppies that she and Brad’s mother, Karine Villeggiante, painted together. It’s made of five pieces of plywood, with a frame that Brad built with his father, Andy Villeggiante, who also put in the new concrete driveway.

The landscaping is completely drought-tolerant. It was designed by Hall’s cousin, landscape architect Heather Fletcher, and Hall and Villeggiante did the planting and drip irrigation themselves.

They met in high school in Santa Rosa. Hall has a photography degree from Brooks Institute, earned while Villeggiante was at San Jose State University working on a business degree. They both went to the University of Edinburgh in Scotland for their advanced degrees.

Today, Hall is the photography producer in the advertising department of Cost Plus World Market and Villeggiante is a manager at Smaato Inc., an Internet advertising firm in San Francisco. They said they are among the lucky souls who love their careers. Their backgrounds account for the artistic flair that is everywhere in their abode. “I am around designers every day,” Hall said. “You start to think that way.”

Villeggiante has a love for old advertising and movie posters, which is why King Kong and Marlene Dietrich grace the walls of his home.


Cecily’s nursery is a dream, with her name hung high in moss-covered letters with tiny birds, made, of course, by Hall. She also crafted a mobile-like wall hanging, from a tree branch with hand-folded origami butterflies floating from it. Hall and Villeggiante bought a gray Bellina Conversion Crib from Restoration Hardware that will turn into a twin bed when Cecily is ready, and a chalk-gray and white chest of drawers that they scored at The Find in downtown Petaluma.

While Cecily is so tiny, she sleeps in a Moses basket, a nook of warmth perched on a stand. Her nursery is full of toys and treasures, and on the lower shelf of a bookcase sit some very special stuffed animals that were once her Mommy’s.

The home’s rear courtyard has several whimsical touches: an industrial-size coffee maker from a battleship repurposed as a planter; an old claw-foot bathtub turned into a couch; a fountain made of teapots and cups. (Photography / Alvin Jornada)
The home’s rear courtyard has several whimsical touches: an industrial-size coffee maker from a battleship repurposed as a planter; an old claw-foot bathtub turned into a couch; a fountain made of teapots and cups.

The couple, who won an Award of Great Merit from Heritage Homes of Petaluma last fall, knew from the start the house had good bones and had the vision to appreciate its potential. They also enjoy their older neighborhood that long ago was a fairgrounds. It’s a mix of longtimers and young couples; everyone is friendly, and once a year they shut down the street and have a party.

“Everyone genuinely cares about each other,” Villeggiante said. “The new blood is great for the older people.”

He said they have learned the history of the area from those who remember when one bungalow was a Girl Scout headquarters and another home was a hunting lodge.

“We will own this house until we die,” Villeggiante said. “We’ve put so much into it. It feels like it has a soul and we just love it.”

Photography by Alvin Jornada. 

(Photography / Alvin Jornada)

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Food Porn & Culinary Wonder at BottleRock 2016

Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.

For perhaps the first time in human history, music festival goers can say, “I’m just here for the lamb butchery.”

But it probably won’t be the last, since chef-tertainment — chefs putting on entertaining culinary shows — are one of the hottest trends at summer music festivals like this week’s BottleRock, San Francisco’s Outside Lands, Coachella and the recently-announced Desert Trip. Taking top billing next to music icons, chefs have become rock stars in their own right, thanks to the Food Network, Top Chef and Chopped.

Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016. Heather Irwin
Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016 with with Actor Thomas Ian Nichols. Heather Irwin
Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016. Heather Irwin
Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016. Heather Irwin
Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016 with with Actor Thomas Ian Nichols. Heather Irwin
Pastry Chef Maya Erickson from Lazy Bear restaurant in SF at the Williams-Sonoma Culinary stage at Bottlerock 2016 with with Actor Thomas Ian Nichols. Heather Irwin

Napa’s Bottlerock, however, has taken the cake this year, with an expansive culinary stage featuring chefs Masahara Morimoto, Tyler Florence, Gorden Ramsey, Michael Voltaggio, along with local toques including Chris Cosentino, Michael Mina, Curtis DiFede and Sonoma County’s own Ari Weiswasser. Paired up with acts like Greenday, Cheech & Chong, drummer Taylor Hawkins of the FooFighters, Grouplove and NFL stars Dwight Clark, Charles Woodson and Vernon Davis, the focus is on food-focused entertainment rather than serious cooking.

Foodie Chap Liam Mayclem emcees the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem emcees the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
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Crab and garlic fries at BottleRock 2016. Heather Irwin.
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Drums bade with pots and pans on the Williams-Sonoma Culinary Stage at BottleRock 2016. Heather Irwin.

mayaerickson_bottlerock2016_2 seaweed_bottlerock pita_bottlerockWhich makes perfect sense, considering Wine Country’s draw for food and wine. But it’s also about the continual rise of chefs as entertainers.

“I’m gonna blame Top Chef for this,” said Glen Ellen Star’s Ari Weiswasser. Though he’s no stranger to media attention for his culinary skills, Weiswasser admits he’s not a performer. “There’s a lot of entertainment value here, and general interest in food and chefs is the highest I can remember,” he said. There’s also the whole spectacle of breaking down a whole lamb on stage, in front of hundreds of festival-goers, assisted by three football players, which Weiswasser will attempt to do on Sunday on the Williams-Sonoma Culinary Stage at BottleRock.

camomoi_bottlerock sweetiepies_bottlerock2016 friedchicken drewskis_bottlerock bouchonsalad_bottlerock macaroncookies_bouchon_bottlerock“It’s live and something is going to go wrong,” he said. “But its a microcosm of your restaurant, and you have to just react. I’ve (butchered) a thousand lambs, but I might screw it up. If I give Vernon Davis a hacksaw and he’s doing a great job butchering, I’m gonna have to ask him why he’s so comfortable with a hacksaw,” Weiswasser joked.

At last year’s BottleRock, one of the most popular acts on the culinary stage was Chef Morimoto teamed up with rapper and cannabis activist Snoop Dogg. The theme for the demo: Rolling Skills, be it sushi or otherwise. When given a piece of dried seaweed and some rice, Dogg nailed the roll and Morimoto took a shot a singing. Suffice to say, both probably should stick to their day jobs, but it made for a great show.

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Mini Lobster Rolls from Meadowood Catering in the Platinum area of BottleRock 2016
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Platinum room at BottleRock 2016
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Cocktail Master Scott Beattie at BottleRock 2016. Heather Irwin
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Empanadas at BottleRock 2016. Heather Irwin

vipballoons_bottlerock So how do organizers get a synchronicity between chefs and performers, or even know which chefs to pick?

“You start with the chefs,” said Dave Graham, CEO of Latitude 38 Entertainment, which organizes the BottleRock festival. Graham and his management team simply sit around throwing out “the craziest ideas ever”, maybe doing an internet search on what kind of food a certain band likes, said Graham, “It’s just sitting down and spitballing. Most of it sticks, some of it doesn’t,” he said.

He explained the choice of San Francisco chef Chris Cosentino, known for his love of meats, offal and irreverent sensibilities. “I’ve had his food, and there’s always smoke component to it,” said Graham. Who likes smoking things? Thursday night performers Cheech and Chong. Suddenly, it’s a match made in heaven. Or at least a really promising blind date. The trio will ad lib their way through a half hour of entertainment on the Williams-Sonoma Culinary Stage on Friday, from 3:45 to 4:15p.m., possibly making a one-of-a-kind cocktail and talking about savory smoked foods as the program advertises. But more than likely, go off script and just make something up.

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Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.

ramsay“These aren’t infomercials,” said Graham. Local culinary personality Liam Mayclem, aka the Foodie Chap, keeps the stage rolling through awkward, unrehearsed moments as the emcee. “Liam does a great job of keeping it all together,” said Graham, “He just reads the room.”

There’s also a natural chemistry between many of the chefs and bands. “Artists travel the world and have access to more types of cuisine than most. There is just an inherent love of food that exists in the artist community. Just as much as the chefs want to hang out with the artists, the artists want to hang out with the chefs. They just naturally went together,” Graham said.

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Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.
Foodie Chap Liam Mayclem with Chef Gordon Ramsay at the WIlliams-Sonoma Culinary Stage at BottleRock 2016. Heather IRwin.

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Fans wait for Chef Gordon Ramsay at BottleRock 2016. heather Irwin
Fans wait for Chef Gordon Ramsay at BottleRock 2016. heather Irwin

The Wine Country location of BottleRock lends to its credibility as a food and wine mecca, making the culinary stage a special draw. “We want to deliver on the expectation of world class food and wine in Napa Valley,” said Graham. “We’ve hitched our wagon to that star,” he said.

“There are food channels, there are food shows, and the people who make food are celebrities,” said Graham. “We’re part of that trend.”

Cheech Marin works with a sativa syrup made by Chris Cosentino at BottleRock 2016
Cheech Marin works with a sativa syrup made by Chris Cosentino at BottleRock 2016
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.
Tommy Chong, Chef Chris Cosentino, Cheech Marin and emcee Liam Mayclem the Foodie Chap at BottleRock 2016. Heather Irwin.

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Tea leaf salad from Wanna-E, a Malaysian food truck at BottleRock 2016. Heather Irwin
Tea leaf salad from Wanna-E, a Malaysian food truck at BottleRock 2016. Heather Irwin

Some of this weekend’s other culinary stage events include:

– Chef Michael Mina and Seattle’s famous Pike Place Fish Throwers testing SF 49er football player Dwight Clark’s ability to catch fish thrown at him

– Top Chef contestant Mei Lin teaming up with Atlas Genius and Grouplove to create and on-the-fly dish with secret ingredients from both bands’ tour riders

– Napa Izakaya chef Curtis DiFed rocking and rolling out homemade udon noodles and swapping Japanese adventure stories with the band R5.

– San Francisco chef Mourad Lahlou swapping healthy cooking tips with musician Michael Franti and radio host Robin Quivers

-Tyler Florence serving up his famous Wayfare Tavern Fried Chicken with emcee Billy Harris

For more details on the lineup, check out BottlerockNapaValley.com.

Stunning Cuisine Makes Spoonbar Stand Out

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Spoonbar is a sprawling dining room and cocktail bar that’s always had great chefs and the kind of potential that would make it a rousing success anywhere but Healdsburg. In the midst of so many Michelin-starred chefs and destination-worthy dining spots, it can be hard to stand out, especially at the far southern end of town.

But suddenly Spoonbar is standing out.

After the recent departure of Chef Louis Maldonado and several bartenders (who are opening a Healdsburg craft cocktail bar in June), the restaurant needed a fresh outlook. Husband and wife chef team of Patrick and Casey Van Voorhis were tapped in January 2016, and have been quietly changing up the menu. And locals are noticing.

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Rhubarb and strawberry pie with candied rhubarb at Spoonbar restaurant in Healdsburg, California.(Photography by Heather Irwin)

With extensive experience in haute SF restaurants including the Michelin-starred Acquerello, Quince, it’s sister restaurant, Cotagna, as well as Yountville’s Bouchon, they’re pros who can turn out extraordinary dishes easily equal to any of the upscale eateries in town.

Roasted County Line carrots with prosciutto, brown butter egg yolk, toasted walnut vinaigrette at Spoonbar restaurant in Healdsburg, California. (Photography by Heather Irwin)
Roasted County Line carrots with prosciutto, brown butter egg yolk, toasted walnut vinaigrette. (Photography by Heather Irwin)

One of the best dishes of roasted carrots I’ve ever had was from Maldonado when he joined the team in 2012, but a plate of roasted County Line carrots with prosciutto, brown butter egg yolk and walnut vinaigrette ($14) bested it in every way with a mix of sweet caramelization, savory egg, salty slivers of ham and the gently tart vinaigrette.

Beet salad with cocoa sable, smoked parsnip, fines herbes at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)
Beet salad with cocoa sable, smoked parsnip, fines herbes at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)

Also stunning was the beet salad, with gem-like wedges of yellow, pink and red beets, smoked parsnip puree and a dusting of cocoa sable (a crunchy chocolate cookie, $13). Miyagi oysters with sea beans, pink peppercorns and mignonette granita (basically frozen, shaved vinaigrette) have an element of surprise and delight that oysters, well, usually don’t have.

Miyagi oysters with granita mignonette at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Miyagi oysters with granita mignonette at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)
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Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi. (Photography by Heather Irwin)

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Make a beeline for the house made pastas. Meyer lemon-ricotta gnudi are puffy pillows of ricotta cheese with a roasted chicken glaze, wild mushrooms, chicken cracklings and Parmesan foam ($16) that’s a steal of a deal for this kind of tweezer-perfect cooking. We also loved the roasted cauliflower ravioli ($18) with preserved lemon, fried shallots, shaved kohlrabi and faux “caviar” made with black truffles. Perfect with a few glasses of wine and a seat by the floor to ceiling windows (which open in the summer), you won’t find an easier table or better prices for this level of dining anywhere on the square.

Meyer lemon ricotta gnudi with roasted chicken glaze, wild mushrooms, chicken cracklings, parmesan foam at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi at Spoonbar restaurant in Healdsburg on 5/15/15 .
Meyer lemon ricotta gnudi with roasted chicken glaze, wild mushrooms, chicken cracklings, parmesan foam. (Photography by Heather Irwin)

Entrees jump up in price to between $23-35 dollars, and are good, but don’t quite match our enthusiasm for the rest of the menu. A lemon-brined chicken gets a unique presentation with a seared, sliced breast and “terrine” of leg artistically plated with charred ramp relish, smoked turnips and morels ($26). Moist and flavorful, but still chicken. Seared day boat scallops ($28) are perfectly cooked with charred asparagus, puffed black rice and shiso, but the slightly medicinal turmeric peanut sauce seemed all wrong for the delicate scallops. Maybe we were just getting full.

Lemon brined organic Rocky Jr. Chicken with charred ramp relish, leg terrine, smoked turnip and morels at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Lemon brined organic Rocky Jr. Chicken with charred ramp relish, leg terrine, smoked turnip and morels. (Photography by Heather Irwin)

But dessert (each $10) raises the bar again, with complex interpretations of homey standards like rhubarb strawberry pie, which here includes liquid nitrogen drops of strawberry, candied rhubarb and shortbread crumbs; or S’Mores with chocolate ganache, cinnamon meringue and caramel. Almost too pretty to eat, but we made the sacrifice.

S'mores dessert at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)
S’mores dessert at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)

It would be unfair not to mention one of the biggest draws of Spoonbar: The cocktails. Alec Vlastnik is the newest bar manager, continuing the tradition of precious, seasonal cocktails with mixes of small batch bitters, shrubs, fruit, spices and CO2 (which frizzes up any drink). They’re chips off the block that mixologist Scott Beattie first chiseled when he created the restaurant’s cocktail program in 2010. A fan of small, local distilleries, Vlastnik has nearly 30 cocktails on the menu, each better than the last. The wine list is also spectacular, serving Sonoma County wines exclusively.

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Pisco punch at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)
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Dr. Cocktail #7 and Cali Collins. (Photography by Heather Irwin)
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Bergamot blossom at at Spoonbar restaurant in Healdsburg. (Photography by Heather Irwin)

Though the space can feel a bit casual for the luxe, complicated dishes on the menu (especially when there are happy hour revelers at the bar), Spoonbar never takes itself too seriously. It does, however, take itself seriously enough to be turning out really impressive food and dynamic cocktails at reasonable prices. All of which can be hard to find in Healdsburg.

Spoonbar at the H2Hotel, 219 Healdsburg Ave., Healdsburg, (707) 433-7222, spoonbar.com


 

Things to Do in Sonoma County this Weekend

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Hang on to your hats, friends. We have a full weekend of fun in store for you. This weekend is the much-anticipated Bottlerock festival in the Napa Valley. On Saturday, home brewers will go beer to beer at the Sonoma County Home Brewers Competition. Also on Saturday, watch brutal and entertaining roller derby when the Wine Country Homewreckers skate for the win. All this and more is in our list of things to do.


FRIDAY, May 27

Bottlerock Napa Valley The sold out festival features music headliners Stevie Wonder, Florence + The Machine and Red Hot Chili Peppers, and food headliners Gordon Ramsay, Masaharu Morimoto and Tyler Florence, plus many other notables in the music and food worlds. If you weren’t lucky enough to snag a ticket to this event, you may still be able to find tickets to any one of the aftershows.

‘Funky Fridays’ Lawn concert series season opener at new venue, The Bruthas soul music, 7 tonight, Hood Mansion, Santa Rosa. $10, $10 parking.

Mendocino Film Festival: ‘Cinema in the Vineyards,’ Elevated Tasting opening reception with filmmakers and winemakers, 5:30 tonight, The Madrones, Philo. $45.

Joe Hill at Copperfields: ‘Brave New Worlds’ series with ‘The Fireman’ author, 7 tonight, Copperfield’s Books, Petaluma. Free.

SATURDAY, May 28

Oysterpalooza Stuff your face silly with delicious local oysters at the annual Oysterpalooza at Rocker Oysterfeller’s in Valley Ford. This year’s musical lineup includes Highway Poets, The Bootleg Honeys and more. Tickets for food, drink and live music are $20 pre-sale and $25 at the door. The event starts at noon.

Sonoma County Home Brewers Competition Enjoy a day of craft beer tasting at the Sonoma-Marin Fairgrounds when home brewers go beer to beer for a chance to brew and distribute their winning brew across Sonoma County. The event will include tasting from over 60 home brewers, beer merchandise, food truck fare and more. Doors open at noon, and voting ends at 3:30 p.m. Admission is $35 presale and $40 at the door.

Free Rockin’ Concert David Martin’s House Party will perform live at Village Court in Montgomery Village in Santa Rosa, with a musical appearance by Norman Greenbaum from noon to 3 p.m.

Sonoma County Roller Derby Head to the Sonoma County Fairgrounds this Saturday when the Wine Country Homewreckers take on the Sintral Valley Derby Girls in a fight to the finish. The bout begins at 5 p.m. at the Grace Pavillion. Tickets are $5-$25. Find out all the details at

‘Driven to Perfection’ Classic Car Show & Cruise, music, food trucks, 10 a.m.-4 p.m. Saturday, O’Reilly Media, Sebastopol. $7. 829-2440.

Adrian Uribe Zany characters from the actor/comedian, 8 p.m. Saturday, Luther Burbank Center, Santa Rosa. $60-$85. 546-3600.

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SUNDAY, May 29

California Roots “The Petaluma Sessions”  Stephen Marley, second son of Bob Marley, will perform live with his band, California Roots, at the Mystic Theatre in Petaluma this Sunday in a 21-plus performance. Doors open at 9 p.m. Tickets are $38.

Veteran’s Appreciation Day  The Poyntlyss Sistars will keep things rocking at Village Court in Montgomery Village in Santa Rosa this Sunday, performing live from 11 a.m. to 3 p.m. at a free event.

Memorial Day at Rural Cemetery  This Monday, honor our veterans at Santa Rosa’s Rural Cemetery. The day will begin at noon with an opening ceremony, then continue with tours of veterans’ graves. The event is free to attend.

‘A Night of Piano Magic’  Magician Roger Rhoten, musicians Tommy Thomsen, Wendy DeWitt, Billy Philadelphia and Meg MacKay, 7 p.m. Sunday, Sebastiani Theatre, Sonoma. $20. 996-9756.

‘West Side Story’  Mountain Play outdoor theater production, 2 p.m. Sunday, Cushing Memorial Amphitheatre, Mt. Tamalpais. $25-$40. (415) 383-1100.

A Peek at Next Week…

Joey Alexander, the 12-year-old, 2016 Grammy-nominated jazz pianist from Indonesia, is one of several jazz names slated to play this year’s Healdsburg Jazz Festival, running June 3-12.
Joey Alexander, the 12-year-old, 2016 Grammy-nominated jazz pianist from Indonesia, is one of several jazz names slated to play this year’s Healdsburg Jazz Festival, running June 3-12.

TUESDAY, May 31

Roy Rogers & The Delta Rhythm Kings: ‘Tuesdays in the Plaza’ summer concert series season opener, 6-8 p.m. Tuesday, Healdsburg Plaza. Free. 431-3301, ci.healdsburg.ca.us.


WEDNESDAY, June 1

‘Wines & Sunsets in Paradise’: Weekly outdoor music series, Solid Air folk-rock/Americana, 5:30 p.m.-sunset, Wednesday, Paradise Ridge Winery, Santa Rosa. $10-$15. 528-9463, prwinery.com.


THURSDAY, June 2

‘Three Musketeers’: Swashbuckling, romance and humor, Pegasus Theater Co. opening night, 6 p.m. Thursday, Riverkeeper Stewardship Park, Guerneville. Goodwill payment at the gate. 583-2343, pegasustheater.com.

Mendocino Film Festival: Members’ screening kick-off celebration, 7 p.m. Thursday, Festival Tent, Mendocino. Festival runs through June 5; film tickets $5-$12. 937-0171, mendocinofilmfestival.org.

Prong: Heavy metal band with frontman Tommy Victor, 7:30 p.m. Thursday, Phoenix Theater, Petaluma. $18-$20. 762-3565, thephoenixtheater.com.

Pride & Joy: ‘Concert Under the Stars’ series, 5:30-8 p.m. Thursday, Village Court, Montgomery Village, Santa Rosa. Free. $50 for VIP tables. 545-3844, mvshops.com.


FRIDAY, June 3

Sebastian Junger: ‘Tribe’ author plus screening of documentary film ‘Restrepo,’ 7:30 p.m. June 3, Uptown Theatre, Napa. $15. 259-0123, uptowntheatrenapa.com.

Tony Redhouse: Native American multimedia concert with music, drumming and dance in full regalia, 7:30 p.m. June 3, Petaluma Museum. $10. 778-4398, petalumamuseum.com.

‘Country Summer’: Three-day country music festival, gates noontime, music 1:30 p.m., headliner Lady Antebellum 8:15 p.m. June 3, Sonoma County Fairgrounds, Santa Rosa. $79-$139. (800) 514-3849, countrysummer.com.

Healdsburg Jazz Festival: Ten-day festival opener with Julian Lage Trio, 7 and 9 p.m. June 3, Healdsburg SHED. $40, sold out. 433-4633, healdsburgjazzfestival.org.

Yarn: Original Americana music, ‘Friday Night Live’ summer concert series opener, 7 p.m. June 3, Cloverdale Plaza. Free. 894-4410, cloverdaleartsalliance.org.

Pulsators: Rhythm and blues, rock ’n’ roll and reggae at ‘Funky Fridays,’ 7 p.m. June 3, Hood Mansion, Santa Rosa. $10, $10 parking. 833-6288, funkyfridays.info.


SATURDAY, June 4

‘Sculpture Trail’: Artists’ reception with music and videos of sculptors at work, 5-7 p.m. June 4, Cloverdale Performing Arts Center. Free. 894-4410, cloverdaleartsalliance.org.

‘Art at the Source’: Self-guided tour of 87 open arts studios, 10 a.m.-5 p.m. June 4, western Sonoma County. Free. 829-4797, artatthesource.org.

Lily Tomlin: An evening with the comedienne’s timeless characters, 8 p.m. June 4, Luther Burbank Center, Santa Rosa. Sold out. 546-3600, lutherburbankcenter.org.

Caravanserai: Santana tribute band featuring Tony Lindsay, ‘Rockin’ Concerts’ series, noon-3 p.m. June 4, Village Court, Montgomery Village, Santa Rosa. Free. 545-3844, mvshops.com.

Arann Harris: Americana and soul, plus openers Hillstomp and Sean Hayes, 8 p.m. June 4, Mystic Theatre, Petaluma. $14-$16. 765-2121, mystictheatre.com.


SUNDAY, June 5

‘Day on the River’: Paddle, pedal, row and float on the Petaluma River, 10 a.m.-2 p.m. June 5, Petaluma Turning Basin. $10. petalumasmallcraftcenter.org.

Railroad Square Music Festival: Live music, headliner Easy Leaves, art, crafts, food, family activities, 9 a.m.-8 p.m. June 5, Railroad Square, Santa Rosa. Free. railroadsquaremusicfestival.com.

The Disorderly House Band: Americana/folk rock, ‘Music on the Lawn’ summer music series opener, 2:30-4:30 p.m. June 5, St. Francis Winery, Santa Rosa. Free. 538-9463, stfranciswinery.com.

The Peelers: Cover band, music from the ’70s to today, summer music series opener, noon-3 p.m. June 5, Chateau St. Jean Winery, Kenwood. $30-$40. 257-5784, chateaustjean.com.

Wine Country Quilt Show: Quilting exhibit with vendors and boutique, 10 a.m.-4 p.m. June 5, Santa Rosa Veterans Memorial Building. $10. mqsc.org.


 

Mastering the Art of Wine Country Casual

Available at Ooh La Loft, Santa Rosa Plaza

Personal style can be as distinctive as a glass of wine. In Sonoma, wine preferences are particular – similar to personal taste in fashion.

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Wine tasting at Ferrari-Carano with friends. I’m wearing a striped dress from Ooh La Loft.

This summer, my best friend and I can’t wait to check out the Champagne tasting room Sigh, in Sonoma. Since she’s a photographer, she’ll be snapping away, so of course I’m already thinking about what I’m going to wear.

Whether you’re headed to your favorite winery with friends or a visitor sipping your way through our incredible wine region, expect to see folks donning chic looks for wine tasting.

This season’s fashion trends are perfect for wine tasting. I’ve got my eye on pairing denim capris with an off the-shoulder top or wearing a maxi dress with my cropped jean jacket.

I teamed up with local shopping destinations, Santa Rosa Plaza and Petaluma Village Premium Outlets, to discover on-trend inspirations for fantastic wine tasting fashions.

Love Local 
The Santa Rosa Plaza features more than 120 stores, including Ooh La Loft, owned by Petaluma twin sisters Cristina Wilson Hudlin and Michelle Wilson Bien. The boutique offers  bohemian and vintage pieces featuring layered lace, fringe galore and chunky statement necklaces.

Available at Ooh La Loft, Santa Rosa Plaza 2

Classic, Comfortable and Chic
Look for breathable materials and layered textures that are perfect for our changing weather in Sonoma. Grab a mid-thigh sweater or light jacket, a length that is flattering for many body types. And don’t forget a lightweight scarf – a versatile summer accessory that adds a pop of texture or color to a neutral outfit.

Available at Macy's, Santa Rosa Plaza
Available at Macy’s, Santa Rosa Plaza

Dressed to Impress  
Head to the Petaluma Village Premium Outlets, where shoppers can expect discounts of 25 to 65 percent off at 60 luxury and popular outlet retailers. Wine tasting is all about savoring sips in outdoor settings which is an ideal backdrop for this season’s florals, pleated dresses, suede platform sandals and tribal prints.

Available at Express Factory Outlet, Petaluma Village Premium Outlets
Available at Express Factory Outlet, Petaluma Village Premium Outlets

For the Gents – Classic with a Modern Twist
Men’s choices for summer wine tasting include classic chinos and 1950s-inspired shirts with broad collars. Guys can’t go wrong when they channel the color blue. Think navy and nautical.

Available at Express Factory Outlet, Petaluma Village Premium Outlets
Available at Express Factory Outlet, Petaluma Village Premium Outlets

Santa Rosa Plaza is located just off Highway 101 at the Downtown Santa Rosa exit, while Petaluma Village Premium Outlets is just 15 miles south of the Plaza right off Highway 101.

Cheers to a lovely summer of wine tasting!


 

This Year’s BottleRock Chef-tertainment Better Than Ever

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For perhaps the first time in human history, music festival goers can say, “I’m just here for the lamb butchery.”

But it probably won’t be the last, since chef-tertainment — chefs as rock star entertainers — are one of the hottest trends at summer music festivals like this week’s BottleRock, San Francisco’s Outside Lands, Coachella and the recently-announced Desert Trip. Taking top billing next to music icons, chefs have become high profile attractions in their own right, thanks to the Food Network, Top Chef and Chopped.

Napa’s BottleRock, however, has taken the cake this year, with an expansive culinary stage featuring chefs Masaharu Morimoto, Tyler Florence, Gorden Ramsay, Michael Voltaggio, along with local toques including Chris Cosentino, Michael Mina, Curtis DiFede and Sonoma County’s own Ari Weiswasser. Paired up with acts like Greenday, Cheech & Chong, drummer Taylor Hawkins of the FooFighters, Grouplove and NFL stars Dwight Clark, Charles Woodson and Vernon Davis, the focus is on food-focused entertainment rather than serious cooking.

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“Chef-tertainers” or celebrity chefs have become high profile attractions at music festivals. (John Burgess / The Press Democrat)

And the aforementioned lamb butchery.

It all makes perfect sense, considering Wine Country’s draw for food and wine. But it’s also about the continual rise of chefs as entertainers.

“I’m gonna blame Top Chef for this,” said Glen Ellen Star Chef Ari Weiswasser. Though he’s no stranger to media attention for his culinary skills, Weiswasser admits he’s not a performer.

“There’s a lot of entertainment value here, and general interest in food and chefs is the highest I can remember,” he said. There’s also the whole spectacle of breaking down a whole lamb on stage, in front of hundreds of festival-goers, assisted by three football players, which Weiswasser will attempt to do on Sunday on the Williams-Sonoma Culinary Stage at BottleRock.

“It’s live and something is going to go wrong,” he said. “But its a microcosm of your restaurant, and you have to just react. I’ve (butchered) a thousand lambs, but I might screw it up. If I give Vernon Davis a hacksaw and he’s doing a great job butchering, I’m gonna have to ask him why he’s so comfortable with a hacksaw,” Weiswasser joked.

At last year’s BottleRock, one of the most popular acts on the culinary stage was Chef Morimoto teamed up with rapper and cannabis activist Snoop Dogg. The theme for the demo: Rolling Skills, be it sushi or otherwise. When given a piece of dried seaweed and some rice, Dogg nailed the roll and Morimoto took a shot a singing. Suffice to say, both probably should stick to their day jobs, but it made for a great show.

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Chef Morimoto teamed up with rapper and cannabis activist Snoop Dogg at BottleRock 2015. (John Burgess/The Press Democrat)

So how do organizers get a synchronicity between chefs and performers, or even know which chefs to pick?

“You start with the chefs,” said Dave Graham, CEO of Latitude 38 Entertainment, which organizes the BottleRock festival. Graham and his management team simply sit aroundthrowing out “the craziest ideas ever”, maybe doing an internet search on what kind of food a certain band likes, said Graham, “It’s just sitting down and spitballing. Most of it sticks, some of it doesn’t,” he said.

He explained the choice of San Francisco chef Chris Cosentino, known for his love of meats, offal and irreverent sensibilities. “I’ve had his food, and there’s always smoke component to it,” said Graham. Who likes smoking things? Thursday night performers Cheech and Chong. Suddenly, it’s a match made in heaven. Or at least a really promising blind date. The trio will ad lib their way through a half hour of entertainment on the Williams-Sonoma Culinary Stage on Friday, from 3:45 to 4:15 p.m., possibly making a one-of-a-kind cocktail and talking about savory smoked foods as the program advertises. But more than likely, go off script and just make something up.

“These aren’t infomercials,” said Graham. Local culinary personality Liam Mayclem, aka the Foodie Chap, keeps the stage rolling through awkward, unrehearsed moments as the emcee. “Liam does a great job of keeping it all together,” said Graham, “He just reads the room.”

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There’s also a natural chemistry between many of the chefs and bands. “Artists travel the world and have access to more types of cuisine than most. There is just an inherent love of food that exists in the artist community. Just as much as the chefs want to hang out with the artists, the artists want to hang out with the chefs. They just naturally went together,” Graham said.

“We want to deliver on the expectation of world class food and wine in Napa Valley,” said Graham. “We’ve hitched our wagon to that star,” he said. “There are food channels, there are food shows, and the people who make food are celebrities,” said Graham. “We’re part of that trend.”

Some of this weekend’s other culinary stage events include:
– Chef Michael Mina and Seattle’s famous Pike Place Fish Throwers testing SF 49er football player Dwight Clark’s ability to catch fish thrown at him
– Top Chef contestant Mei Lin teaming up with Atlas Genius and Grouplove to create and on-the-fly dish with secret ingredients from both bands’ tour riders
– Napa Izakaya chef Curtis DiFed rocking and rolling out homemade udon noodles and swapping Japanese adventure stories with the band R5.
– San Francisco chef Mourad Lahlou swapping healthy cooking tips with musician Michael Franti and radio host Robin Quivers
-Tyler Florence serving up his famous Wayfare Tavern Fried Chicken with emcee Billy Harris

For more details on the lineup, check out BottleRockNapaValley.com.

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Spoonbar Rises Again in Healdsburg

Scallops at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Scallops at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

Spoonbar is a sprawling dining room and cocktail bar that’s always had great chefs and the kind of potential that would make it a rousing success anywhere but Healdsburg. In the midst of so many Michelin-starred chefs and destination-worthy dining spots, it can be hard to stand out, especially at the far southern end of town.

But suddenly Spoonbar is standing out.

After the recent departure of Chef Louis Maldonado and several bartenders (who are opening a Healdsburg craft cocktail bar in June), the restaurant needed a fresh outlook. Husband and wife chef team of Patrick and Casey Van Voorhis were tapped in January 2016, and have been quietly changing up the menu. And locals are noticing.

Rhubarb and strawberry pie with candied rhubarb at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin
Rhubarb and strawberry pie with candied rhubarb at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin

With extensive experience in haute SF restaurants including the Michelin-starred Acquerello, Quince, it’s sister restaurant, Cotagna, as well as Yountville’s Bouchon, they’re pros who can turn out extraordinary dishes easily equal to any of the upscale eateries in town.

Roasted County Line carrots with prosciutto, brown butter egg yolk, toasted walnut vinaigrette at Spoonbar restaurant in Healdsburg, California. Heather Irwin, Press Democrat
Roasted County Line carrots with prosciutto, brown butter egg yolk, toasted walnut vinaigrette at Spoonbar restaurant in Healdsburg, California. Heather Irwin, Press Democrat

One of the best dishes of roasted carrots I’ve ever had was from Maldonado when he joined the team in 2012, but a plate of roasted County Line carrots with prosciutto, brown butter egg yolk and walnut vinaigrette ($14) bested it in every way with a mix of sweet caramelization, savory egg, salty slivers of ham and the gently tart vinaigrette.

Beet salad with cocoa sable, smoked parsnip, fines herbes at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin
Beet salad with cocoa sable, smoked parsnip, fines herbes at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin
Miyagi oysters with granita mignonette at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Miyagi oysters with granita mignonette at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

Also stunning was the beet salad, with gem-like wedges of yellow, pink and red beets, smoked parsnip puree and a dusting of cocoa sable (a crunchy chocolate cookie, $13). Miyagi oysters with sea beans, pink peppercorns and mignonette granita (basically frozen, shaved vinaigrette) have an element of surprise and delight that oysters, well, usually don’t have.

Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi  at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin
Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin

 

Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi  at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin
Roasted cauliflower ravioli with truffle caviar, preserved lemon, fried shallots, shaved kohlrabi at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin

Make a beeline for the house made pastas. Meyer lemon-ricotta gnudi are puffy pillows of ricotta cheese with a roasted chicken glaze, wild mushrooms, chicken cracklings and Parmesan foam ($16) that’s a steal of a deal for this kind of tweezer-perfect cooking. We also loved the roasted cauliflower ravioli ($18) with preserved lemon, fried shallots, shaved kohlrabi and faux “caviar” made with black truffles. Perfect with a few glasses of wine and a seat by the floor to ceiling windows (which open in the summer), you won’t find an easier table or better prices for this level of dining anywhere on the square.

Meyer lemon ricotta gnudi with roasted chicken glaze, wild mushrooms, chicken cracklings, parmesan foam at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Meyer lemon ricotta gnudi with roasted chicken glaze, wild mushrooms, chicken cracklings, parmesan foam at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

Entrees jump up in price to between $23-35 dollars, and are good, but don’t quite match our enthusiasm for the rest of the menu. A lemon-brined chicken gets a unique presentation with a seared, sliced breast and “terrine” of leg artistically plated with charred ramp relish, smoked turnips and morels ($26). Moist and flavorful, but still chicken. Seared day boat scallops ($28) are perfectly cooked with charred asparagus, puffed black rice and shiso, but the slightly medicinal turmeric peanut sauce seemed all wrong for the delicate scallops. Maybe we were just getting full.

Lemon brined organic Rocky Jr. Chicken with charred ramp relish, leg terrine, smoked turnip and morels at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Lemon brined organic Rocky Jr. Chicken with charred ramp relish, leg terrine, smoked turnip and morels at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

But dessert (each $10) raises the bar again, with complex interpretations of homey standards like rhubarb strawberry pie, which here includes liquid nitrogen drops of strawberry, candied rhubarb and shortbread crumbs; or S’Mores with chocolate ganache, cinnamon meringue and caramel. Almost too pretty to eat, but we made the sacrifice.

S'mores dessert at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
S’mores dessert at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

It would be unfair not to mention one of the biggest draws of Spoonbar: The cocktails. Alec Vlastnik is the newest bar manager, continuing the tradition of precious, seasonal cocktails with mixes of small batch bitters, shrubs, fruit, spices and CO2 (which frizzes up any drink). They’re chips off the block that mixologist Scott Beattie first chiseled when he created the restaurant’s cocktail program in 2010. A fan of small, local distilleries, Vlastnik has nearly 30 cocktails on the menu, each better than the last. The wine list is also spectacular, serving Sonoma County wines exclusively.

Pisco punch at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Pisco punch at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Dr. Cocktail #7 and Cali Collins at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Dr. Cocktail #7 and Cali Collins at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Bergamot blossom at at  Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.
Bergamot blossom at at Spoonbar restaurant in Healdsburg on 5/15/15 . Copyright Heather Irwin, Biteclubeats.com.

Though the space can feel a bit casual for the luxe, complicated dishes on the menu (especially when there are happy hour revelers at the bar), Spoonbar never takes itself too seriously. It does, however, take itself seriously enough to be turning out really impressive food and dynamic cocktails at reasonable prices. All of which can be hard to find in Healdsburg.

Spoonbar at the H2Hotel, 219 Healdsburg Ave., Healdsburg, (707) 433-7222, spoonbar.com

The Grocery Tavern? Oliver’s Tavern Off The Green

Having a tavern in a grocery store is a bad idea, said no one ever.

Whether you call it Saturday Afternoon Spouse Parking or just spot to grab a cold one before grabbing a gallon of milk, Oliver’s Tavern Off the Green (located just off the Windsor Town Green, natch) makes grocery shopping a whole lot more fun.

The new pub is a casual gathering spot with local beers on tap and an affordable tavern-style menu right inside the store. This restaurant-in-a-store concept also allows patrons to eat anything from the grocery store at the tavern, functioning as a stand-alone spot for lunch meet-ups, happy hour and after school hummus plates, with plenty of tables and bar seating. There’s also a refrigerated case with cold bottles of beer, wine and soda.

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Hummus and veggies at Oliver's Market in Windsor. Heather Irwin (PD)
Hummus and veggies at Oliver’s Market in Windsor. Heather Irwin (PD)

Overseen by the market’s executive chefs Nick Zielke and Mark Kowalkowski , the menu is simple, but smart. Snacks include spicy salty nuts in maple syrup with cayenne and rosemary ($4.99 and totally addictive), along with pickled baby vegetables ($5.99) and a hummus plate with naan and veggies straight from the produce department. The local cheeseboard ($14.99) is one of the best (and most generous) we’ve seen, with Valley Ford Estero Gold Reserve, Cowgirl Creamery Red Hawk, Pug’s Leap Samson goat cheese and Bleating Heart Moolicious cheeses, gourmet crackers, honey and membrillo. Like it? The cheese department headed up by the fabulous Madame Fromage is steps away should you want to share a little Red Hawk with your sweetie later on.

Lagunitas chili at Oliver's markt in Windsor. Heather Irwin (PD)
Lagunitas chili at Oliver’s markt in Windsor. Heather Irwin (PD)

We also tried the Lagunitas Pork Chili ($9.99) with big chungs of Lagunitas braised pork, hominy, chipotle and pablano peppers. Served wtih sweet cornbread and cilantro lime butter it’s a hearty lunch or dinner. Korean beef street tacos ($9.99) are filled with marinated flank steak, Korean-style slaw and red chili sauce. Of course there’s comforting tomato soup with grilled Valley Ford Hwy. 1 Fontina cheese ($11.99) and spicy mac and cheese with bacon ($8.99). The tavern also serves gelato and lemon tarts, but if you’re in need of a sugar rush, the bakery also happens to be mere steps away so a lunch of cupcakes, macarons and bubbly is perfectly acceptable as well.

Cheese plate at Oliver's Market in Windsor. Heather Irwin (PD)
Cheese plate at Oliver’s Market in Windsor. Heather Irwin (PD)

Oliver’s doesn’t have the market cornered on pubs within stores, with Whole Foods and Lisa Hemenway’s now-shuttered restaurant/market, pioneering the idea locally.

Pickled veggies at Oliver's Market in Windsor. Heather Irwin (PD)
Pickled veggies at Oliver’s Market in Windsor. Heather Irwin (PD)

Oliver’s CEO Tom Scott says he loved the concept, but wanted to personalize the tavern for Windsor to be larger, with an external entrance and kid-friendly atmosphere. “It’s a gathering place, I want it to feel friendly,” he said, hoping to appeal to the after work, after school, happy hour crowd. That, and the “I need a gallon of milk and a loaf of bread” crowd needing a little reward — sudsy or otherwise — for an errand accomplished.

Seasoned nuts at Oliver's Market in Windsor. Heather Irwin (PD)
Seasoned nuts at Oliver’s Market in Windsor. Heather Irwin (PD)

Oliver’s Tavern Off the Green, Bell Village, 9230 Old redwood Hwy., Windsor.

Crossing the Jordan: Vintage Store with a Purpose

Crossing the Jordan Boutique

Don’t let the nondescript buildings and warehouse spaces fool you. Just off Coffey Lane in Santa Rosa is Crossing the Jordan’s latest venture—a retail space that has undergone a fabulous contemporary makeover.

You may know Crossing the Jordan if you’ve been to their home goods thrift store off Piner. I’ve been impressed by the selection of furniture there and I love the game room where kids stay busy playing free arcade games while parents shop.

But this new boutique is a stand out and their best venture yet. What makes shopping really rewarding is knowing your money goes towards transforming the lives of families in Sonoma County.

When you enter, you are transported from the surrounding industrial area, into a hip, modern boutique, the likes of which you’d find in an urban, downtown shopping district.

Modern white walls and floors are the perfect backdrop for a colorful variety of gently used jewelry, clothing, shoes, and handbags. You’ll find clothing for children, women (up to size 20), and men. There’s even a rack of glamorous fur coats!

Stylish attention to detail is abundant throughout the space. From the white leather sectional ottoman to the pink and green chairs and wine barrel display stands; fans of Kate Spade will appreciate the gold polka dots on the walls and enjoy shopping in this hip boutique. Near the register is the “Outfit of the Week” display, curated by local stylist Erica Rian.

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Newly opened this month, the folks at Crossing the Jordan are just getting started. The Boutique is in the process of launching several concepts including the ability to reserve items from the website to try on at the store before buying.

The entire space can be booked for private shopping parties where the host earns money (for themselves or an organization of their choice). Or skip the party and simply sign up friends, family and supporters as your guests, so each time they shop, you earn a commission. Coming soon is the “Buy Back Center”, where you can sell your items for cash. In the meantime, grab your friends, support your community and get first dibs on designer and name brand items at affordable prices.

2150 Bluebell Drive, Santa Rosa. Mon-Saturday 9am-6pm. CrossingtheJordan.org

Browse the gallery below for inspiration… 

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CTJ Boutique

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Display at CTJ