Sonoma wines can be ordered online and delivered to your doorstep. (Shutterstock)
You’re heeding Sonoma County health officials’ recent request that you stay home as much as possible, until the omicron variant slows its spread. But you still want wine, and you want it now — or at least in time for tonight’s dinner. What to do?
There are rescue “crus” out there for you, services and stores that have sharpened their skills at getting wine to people, pronto, since the pandemic hit nearly two years ago. Order and pay for wine online, then have the goods delivered to your door or your vehicle in the parking lot. No need to enter a store. Convenient and conscientious.
Some contact is necessary to complete a wine transaction, however, as alcohol handoffs from retailers can only happen with photo ID proof that the recipient is 21 or older. In some cases, a signature is required. (In the early, chaotic days of COVID-19, state regulators didn’t actively seek out selling-to-minors scofflaws, but the danger is real today that a business caught providing booze to minors will lose its alcohol sales license.)
Still, the contact is minimal when it comes to buying wine online and having it delivered or available for curbside pickup. Wear a mask and disinfect your hands before and after; the deliverer will do the same, making for a shopping experience that is safer than pushing a cart through aisles and standing in line at the register.
These retailers offer online ordering with delivery and/or curbside pickup. We’re not counting in-store pickup here — once through the doors, you might as well shop for wines yourself.
Sonoma’s Best Modern Mercantile
If you live in the town of Sonoma or visit there, you’re in luck. This store and deli has free delivery to addresses in the 95476 ZIP code, with a minimum six-bottle order. They offer free curbside pickup, too. Sonoma Valley and Carneros wines are plentiful — lots of love is given to Bedrock Wine Co., Bucklin and Mathis, among other producers. There are also some interesting French and Italian bottles, as well as California outliers such as Obsidian Ridge Cabernet Sauvignon from Lake County and Paul Lato Matinee Pinot Noir from Santa Barbara County. All wines are selected by wine director Todd Jolly.
1190 E. Napa St., Sonoma, 707-996-7600, sonomas-best.com
Wilibees Wines & Spirits
The two Wilibees locations, in Santa Rosa and Petaluma, offer an expertly chosen range of wines, many from local producers whose wares aren’t in chain stores as they simply don’t make enough. The selection of small-batch whiskeys and craft beer stored in temperature-controlled coolers is also impressive. The Santa Rosa Wilibees has a high-end deli and a wine-and-beer tasting bar. Those not ready to venture inside can order online or by phone, then arrange for curbside pickup.
700 Third St., Santa Rosa, 707-978-3779, wilibees.com
All too often, wine buffs find very little excitement when perusing the shelves at chain supermarkets. The big stores carry mostly the same, or similar, wines, supplied by mega wine companies. Yet living in Wine Country has its perks and most of Safeway’s Sonoma County stores have sections devoted to Sonoma and Napa wines, alongside the bag-in-box Franzia Chardonnay, the Barefoot Bubbly and the mass-produced Veuve Clicquot Champagne. Purchases of six or more bottles score a 30% discount.
Safeway has a confusing number of delivery and curbside pickup programs, with varying fees, digital coupons, promo codes and membership perks. Calculating the cost of a wine order from the website is difficult, given the many parameters, but $10 appears to be a typical delivery fee for orders of $30 or more. Exact fees are displayed when the order is placed and take into consideration the value of the order, requested delivery time and distance between the store and destination. In Safeway’s “drive up and go” service, online purchases are delivered by a store employee to your vehicle, which you park in a designated space.
safeway.com
Whole Foods Market
For years, Amazon tried to figure out how to sell, ship and deliver wine to consumers across the country. Thwarted by different alcohol beverage regulations across the states — California is a snap compared to New York and Pennsylvania — the company now routes online wine orders and delivery through its Whole Foods stores in states that allow it. Many of the usual suspects are available — the ubiquitous Kim Crawford New Zealand Sauvignon Blanc, Kendall-Jackson Vintners Reserve Chardonnay and multi-varietal maker Josh Cellars, for example. But there are also many Sonoma-made gems, among them Alexander Valley Vineyards Cabernet Sauvignon, Siduri Russian River Valley Pinot Noir, Carol Shelton Wild Thing Mendocino County Zinfandel and Silver Oak Alexander Valley Cabernet Sauvignon. There is a $9.95 charge for local delivery, which can happen as quickly as two hours. Visit each store’s website and click on wine; from there, the transaction is directed to amazon.com.
1181 Yulupa Ave., Santa Rosa, 707-575-7915 wholefoodsmarket.com/stores/santarosa
390 Coddingtown Mall, Santa Rosa, 707-542-7411, wholefoodsmarket.com/stores/coddingtown
621 E. Washington St., Petaluma, 707-762-9352, wholefoodsmarket.com/stores/petaluma
201 W. Napa St., Sonoma, 707-938-8500, wholefoodsmarket.com/stores/sonoma
In a pinch — Instacart
This app-driven grocery delivery business serves many Sonoma County wine retailers, among them BevMo, Costco, Glen Ellen Village Market, Lucky, Raley’s and Safeway (which also has its own service). Order wines on Instacart (instacart.com/store/hub/alcohol) by typing in your ZIP code to view nearby businesses and their wine offerings. A gig personal shopper will pick up the bottles and deliver them to the designated address. Contactless delivery is advertised for groceries but is not available for wine. Fees and delivery times vary wildly, depending on Instacart memberships, peak pricing, distanced traveled by the shopper and more.
Bottle prices, shopping/delivery fees and timing of delivery can be tricky to predict with Instacart wine ordering, but it just might work in a pinch.
Ordering from the winery
At the start of the pandemic, when tasting rooms were closed by state order, some wineries offered their own delivery services to keep the revenue flowing and people employed. If you’re keen on buying wines directly from particular producers without leaving the house, call the tasting rooms to inquire about delivery or pickup possibilities. This service might not appear on websites, but you just might get lucky.
The new Troubadour sandwich shop from the owners of Quail & Condor is currently serving an egg salad sandwich that might be enough for two, with Japanese-style milk bread leavened with croissant trimmings, then mixed with buttermilk and toasted milk powder for a sweet, indulgent sandwich just asking for bites that are more face-plant than nibble. (Heather Irwin/Sonoma Magazine)
When England’s Fourth Earl of Sandwich bestowed his title upon two slices of state bread wrapped around a cold slab of roast beef — or so the story goes — it was out of convenience rather than culinary creativity. His rousing 1762 card game simply couldn’t be interrupted for something so banal as sitting down to eat. Silverware be damned.
It would be centuries before Lord Sandwich’s rather blank culinary canvas became a respected food genre that includes such classics as the Dagwood with its mile-high lunch meat, bread and cheese; the sugary overload that is a Fluffernutter (marshmallow fluff with peanut butter); the open-faced croque-monsieur with ham, cheese and bechamel sauce; or the soon-to-be-legendary Hokkaido milk bread and egg salad sandwich now being served at Healdsburg’s Troubadour as a daily special.
Made with inch-thick slices of pillowy Japanese-style bread, creamy egg salad and whole hard-boiled eggs, it’s a monster of a sandwich (perhaps big enough for two) so light you won’t realize you’ve downed the whole thing until you’re holding nothing but crust. The bread is leavened with croissant trimmings, then mixed with buttermilk and toasted milk powder for a sweet, indulgent sandwich just asking for bites that are more face-plant than nibble ($12).
Chicken liver mousse with onion jam on toasted sourdough at Troubadour in Healdsburg. (Heather Irwin/Sonoma Magazine)
That’s the kind of magic bakers Melissa Yanc and Sean McGaughey are conjuring at Troubadour, their newly opened bread and sandwich shop. The Single Thread alums who opened the buzzy Quail & Condor bakery last year have spun off a second Healdsburg business at the former Moustache Bakery, promising “chef-inspired and locally sourced wizardry” in their ’wiches.
At Troubadour, they focus on their housemade sourdough breads rather than the lacquered pastries, cookies and sweet treats of Quail & Condor (though there are a handful of sweets to go with the sandwiches).
Here, messy heaps of warm pastrami are piled on slices of their Super Seed loaf (wheat, chia, quinoa, flax porridge) along with caraway kraut, Swiss cheese and pickled mustard seed ($18).
The chicken sandwich features roasted chicken on Yecora Rojo sourdough (a grain native to Southern California) and topped with shaved truffle, mayonnaise and pan drippings.
The list goes on, including daily specials like a Dungeness crab sandwich ($22) on dark Yecora Rojo sourdough bread with creamy crab salad and just enough yuzu mayonnaise to give it a light citrus kick. Mustard greens add a delightful bitter note.
Don’t miss the Chicken Liver Mousse ($12), a quenelle of velvety mousse with onion jam and toasted sourdough that’s a steal of a deal.
Wine by the glass and beer are available if you’re dining inside at long shared tables, and a small selection of deli items including roasted vegetables and premade sandwiches are available. Chocolate chip cookies, pie and cake along with loaves of bread are available for purchase.
You’ll likely feel overwhelmed with the choices, but you can thank Lord Sandwich for the blessings Troubadour is about to bestow on you.
Lisa Rhodes lives every day with a deeply rooted sense of history. She and her husband, Michael, spent three years restoring an 1898 Queen Anne home perched on a prominent corner just four blocks from the Healdsburg Plaza. It was process that uncovered layers of history and personality within the very walls of the house itself. “When you go through a hundred-plus-year-old home, you just find things—old moldings, knobs, doors. Things you want to keep,” Lisa explains.
Those finds include vintage ledgers with yellowing pages that detail 150-year-old business transactions (“the writing is just gorgeous,” Lisa says), ornate keys to long-forgotten gates, stacks of crumbling newspapers—even a section of redwood wall with the original builder’s name and the date that the home was completed scrawled in blue chalk.
Michael and Lisa Rhodes in front of their home in Healdsburg. (Eileen Roche/for Sonoma Magazine)
Downstairs, in what used to be the home’s root cellar, Lisa keeps a small museum of sorts with treasures unearthed during the remodel. And the memories they hold continue to speak volumes to the home’s newest owners.
“I didn’t know this was going to be our forever home. But I’m just so enchanted by her,” says Lisa. “I believe the house found her people.”
Lisa and Michael hadn’t expected to find their forever home in Healdsburg. Michael, a trial lawyer, and Lisa, who has worked in the legal field and at nonprofits, have family in Southern California and raised their two children primarily in San Diego. “I grew up in Orange County; my husband grew up surfing. We’re beach people, always barefoot in the house,” says Lisa. “But we’ve been welcomed here like no other place we’ve ever lived together.”
Lisa’s work with the local nonprofit Corazón Healdsburg has helped ground the couple within the community. “Our first office was at (the restaurant) Campo Fina. I said, ‘Let’s sit down and see how we can help,’ and before we knew it, we were on the back patio there, brainstorming the vision and the mission.” Corazón Healdsburg advocates for disaster resilience and provides education, health care, and direct financial assistance for local families in need, especially Latino farmworkers. It’s a mission that resonates deeply with Lisa, whose own family is Latino.
In the living room. (Eileen Roche/for Sonoma Magazine)A fireplace in the living room. (Eileen Roche/for Sonoma Magazine)The home’s glass conservatory area, with Lisa’s collection of ferns and orchids. (Eileen Roche/for Sonoma Magazine)
“There’s a sensibility here; Healdsburg is really unique,” says Lisa. “I think it’s the landscape, being surrounded by these incredible trees. We have sequoias and redwoods, and we get a little bit of every season. We can see the foliage turn and drop. San Diego, where we came from — it’s a temperate 70 degrees year-round. Here, it gets cold, and we can cozy up and turn on the fireplace.”
But to create those comfy spaces for cozying up was rather an undertaking. Lisa and Michael bought the house from the Nortons, one of Healdsburg’s founding families, who built the home in 1898. The home hadn’t had anyone living in it full-time for years and needed lots of work.
Though neighbors in the high-profile location expressed worry that the couple would drastically change the home, or possibly tear it down, Lisa explains that she and Michael always intended to restore it back to glory, particularly the front façade, with its distinctive curved, shingled porch.
With the help of contractor Ken Finley, they rebuilt the sagging beams and restored the exterior in a mix of historically accurate shake shingles and tongue and groove siding, with decorative wood accents. Lisa also relocated the front door to its original location, and worked with a stained-glass artist on a custom design for the transom and door that reflects a subtly modern update of a Victorian style. “We’re lucky we still have craftspeople who can do this work, but as we move into the next generation, I think they’ll be harder and harder to find,” says Lisa.
Now, the front porch and entryway provide a canvas where the couple can embrace their love of the seasons— bountiful displays of pumpkins and squash in fall; Lisa’s famously elaborate ofrenda, or altar, for Day of the Dead in early November; beautiful lights at Christmas; and all kinds of hearts for Valentine’s Day. During these quieter, winter months, it’s also about raised beds for winter greens and planting gladiolus bulbs in the cutting garden, in the shade of a large magnolia that dominates the view from the living room.
A painting by Bay Area artist Alberto Ybarra. (Eileen Roche/for Sonoma Magazine)In the kitchen. (Eileen Roche/for Sonoma Magazine)
Inside the house, a more modern, casual sensibility echoes throughout the space, which was created in collaboration with architect Bill Egan. “I told him what how I saw things, and we worked together on how we wanted to live in the house,” says Lisa. Growing up, Lisa’s family home was always the spot for celebrating birthdays and holidays, so she and Michael knew the dining area and other entertaining spaces would be key. They enjoy the warmth of the open family room, which has a big fireplace and connects to both the kitchen and the dining room, where Lisa’s tequila collection occupies pride of place on the credenza below a painting by Alberto Ybarra.
Michael often works from home in an office painted a deep crimson, anchored by a vintage painting of an Irish boxer and a vivid Oaxacan rug that Lisa had kept for years, which happened to fit perfectly in the space. Lisa’s office near the kitchen also has a sink for arranging flowers, shelves to store vases and baskets, and files for her design magazines. “I love looking through things, tearing through magazines. My best friend through this whole process from beginning to end was Pinterest. You can definitely be caught down a very deep hole there—and then suddenly it’s dinnertime,” she laughs.
New bifold doors in the family room open out to extensive back gardens and a broad flagstone patio, hemmed in by towering 200-year-old redwood trees. Healdsburg landscape architects Lucas & Lucas also created planting beds filled with Japanese maples and easy-care grasses, and integrated a pool and a small patch of artificial turf for the couple’s French bulldog, Guy.
The couple’s three grandchildren were finally able to visit over the past summer, cozying up with books and stuffed animals in the window seat upstairs, having breakfast in the sunny, pale-pink breakfast nook off the kitchen, and romping with Guy the bulldog out by the pool. Lisa and Michael say they look forward to many more years of memories in the home with friends and family. And the home itself deserves that love and attention, says Lisa. “This is one of the last grande dames here in Healdsburg. I was drawn to her, and she was drawn to me.”
It may be modern mania right now in the world of home design, but classic style has a lot to offer, too. Here’s a look at two Victorian homes — one in Healdsburg and one in Cloverdale — that offer the best of both worlds with historic exteriors and ornamental details yet a sleek and modern look throughout.
The Healdsburg property, located on Grant Street just off the Healdsburg plaza, was recently renovated by Jim Luchessi of Healdsburg-based JL Builder. Most of the home’s original redwood remains but the exterior has been refurbished and repainted in a way that brings out the original scallop detailing and siding.
New finishes have been installed inside the home to appeal to today’s home buyers (the property was recently sold). Realtor Tatiana McWilliams, who listed the home, says many home buyers are looking for turnkey properties that have been fully renovated. She said they like quartz or quartzite counters in the kitchen because of these materials’ durability (save the marble for the bathrooms, she says) and prefer engineered wood floors over solid wood floors as the former tend to wear better.
The home’s interior walls have been painted white, which highlights the original moldings but also creates a more modern look. Rosettes and bevels have been preserved and add a romantic vibe to the home, especially around a bay window in the sitting room, while sleek cabinets and light fixtures feel very contemporary.
The building has been expanded with additional rooms upstairs, featuring clean-lined trims and moldings, and an accessory dwelling unit (ADU) downstairs with a kitchen and glass doors toward the yard.
Further north, on North Main Street in Cloverdale, a Victorian property serves as both a home and business space. Cloverdale is popular among home buyers for its relative affordability and small-town quaintness and this bright lemon-hued property, listed for $1.75 million, has plenty of charm. It currently houses a hair salon and spa on the ground floor and, upstairs in the residential area, features finishes such as a copper kitchen countertop, highly ornamented trims and moldings and brass bathroom fixtures.
The 3 bedroom, 2 bathroom property has been decorated with modern furnishings and painted in neutral colors that give prospective buyers an idea of its style potential. It also can yield considerable extra income, if the commercial space is rented out.
The home on 131 North Main St. is listed for $1.75 million by Tatiana McWilliams of Compass Realty in Healdsburg. For information, please call 707-303-6230, or email realtor@tatianamcwilliams.com
It’s not every day you hear the words “new construction” and “historic neighborhood” in the same sentence. But a group of brand new properties have recently popped up in between victorian, craftsman and Italianate homes in Healdsburg’s Johnson Street Historic District, located just a short walk from the Healdsburg Plaza.
The new homes were designed in a style that emulates the historic homes in the neighborhood, according to lead architect Matt Taylor of Santa Rosa firm Farrel-Faber and Associates. Rather than creating replicas of the historic homes, the goal was to design the new properties in a fresh way that would make them blend in with the older properties. The color palette of the exteriors doesn’t stray far from the colors of the surrounding homes but design details on the new constructions (window trims, mullions and moldings) have cleaner lines than their century-old predecessors.
The new constructions in the Johnson Street Historic District have sold fast — only two properties remain: an Italianate-style 4 bedroom, 4 bathroom property at 136 Lincoln St. and a craftsman-style 5 bedroom, 4.5 bathroom property at 132 Lincoln St.
The Italianate-style property, listed for $3.4 million, features a wall of windows in the living room that opens up toward the yard and provides the kind of indoor-outdoor living that has become particularly popular in the wake of the pandemic. The paneled walls in the craftsman-style home, which is listed for $3.5 million, have been painted white to resonate with today’s demand for light and airy interiors. This property also has folding glass doors that open toward the back deck and yard.
Both homes come with modern kitchen work surfaces in quartz and quartzite, while the bathrooms feature a more traditional upscale material: marble. Freestanding bathtubs and stained-oak vanities topped with ornate fixtures add a touch of history to the bathrooms. Each home has an Accessory Dwelling Unit (ADU), which is attached to the gated garage. The ADUs have a kitchen and bathroom and can serve as extra living space or a home office. Click through the above gallery for a peek inside the homes.
The properties at 132 Lincoln St. and 136 Lincoln St. in Healdsburg are listed by Mary Anne Veldkamp. For property details, please call 707-481-2672, or email maryanne.veldkamp@cbnorcal.com.
It’s tricky to keep track of all the restaurant openings happening in Sonoma County, even when it’s your full-time job. The hale and hearty spirit of local entrepreneurs won’t be subdued by a raging pandemic, skyrocketing rents, labor shortages and a sobering restaurant failure rate of about 60%. They persist despite all of this, thank heavens.
Click through the above gallery for an updated list of newly opened or soon-to-open restaurants in Sonoma County. (If I missed one you know about, please let me know at heather.irwin@pressdemocrat.com.)
As we settle into winter in Wine Country, mild and sunny days allow us to spend plenty of time outdoors. There’s no lack of places to explore but sometimes we could use some fresh ideas. For a change of scenery, Sonoma County residents and visitors might enjoy a day trip to Napa Valley. Click through the gallery above for some of our favorite places to sip, stroll and play outdoors.
Hania Nazario, 5, a kindergartner at Cesar Chavez Language Academy, does her homework at home in Santa Rosa. (Christopher Chung/ The Press Democrat)
The floor of Jen Grady’s classroom at Mattie Washburn Elementary School was shaking ever so slightly.
On the plush grid of her multicolored carpet, 10 pairs of feet landed with muffled, rhythmic thuds. As the students, all first-graders, hopped, they sounded out the letter “r,” a tricky consonant for many 6- and 7-year-olds to master. But the movement, mimicking a rabbit, held a clue, Grady reminded them. “It’s a developmental thing,” she explains. “They want to say, ‘er.’”
As a reading intervention specialist who has spent 19 years at the K-2 campus in Windsor, Grady’s job is to help students struggling to meet California’s grade level standards in reading and writing. This academic year, that work — and the shared experience for many fellow teachers across Sonoma County — has been an unsettling game of catch-up. “We struggled choosing who was going to get the spots” in her classroom, Grady says. “Because so many of them needed it. Because so many of them are behind.”
The return of nearly all of Sonoma’s 66,450 public school students to classrooms in August was hailed as a pandemic milestone. As a group, they had been stuck at home and consigned mostly to online-based instruction since March 2020, in some cases for months longer than most of their Bay Area peers—the result of stubbornly high local Covid case rates and local public health guidelines that were among the most conservative in the state.
But that period appears to have exacted a steep toll on the education of many students, say parents, teachers, and learning experts, who now find themselves on the front lines of an unprecedented reckoning with the vast and varied academic ground lost to the coronavirus pandemic and its potentially lasting fallout for a generation of children.
In Sonoma County, the pandemic has compounded academic woes in the wake of repeated disasters — wildfires, floods, and power outages — that have erased weeks of instruction across many school districts since 2017. Now, with Covid still a persistent worry on campus and school workforces stretched by staff turnover, educators and families are struggling to determine just how far students have fallen behind.
Schools have disclosed little data from either this school year or last on student proficiency, but officials are focusing on those likely to have struggled most based on pre-existing trends, and the pandemic’s disparate impact on certain communities. That includes Latino students and those from lower-income families, those with parents who have no work-from-home option, foster and homeless youth, and students with disabilities.
“Some of the struggles are those that would have always existed,” says Kitu Jhawar-Terris, a veteran therapist who oversees a local team of school-based counselors. “But now we’re turning the lens, focusing (on) and understanding more of what challenges and struggles students are experiencing.”
Some signs of trouble — academic and behavioral — have been different this year: Students and educators describe eerily silent classrooms filled with children hesitant to speak up; first and second-graders who struggle to hold a pencil correctly; and, on many campuses, a marked increase in referrals to the principal’s office.
Now, the race is on in classrooms across the county to identify and reach those who fell farthest behind. More than $228 million in state and federal aid has been funneled to local districts to launch new tutoring programs, deploy teams of school therapists, and introduce lessons geared to social and emotional health.
The concern spans all grade levels. Parents of young children fret about the setback in foundational learning, while older students have less time to make up for losses. “I think, historically, the kids that did OK are going to continue to do OK,” says Rhianna Casesa, a professor in Sonoma State University’s elementary education department. “The kids that historically didn’t do OK even pre-pandemic — so, you know, our students of color, our emergent bilinguals, our students from low socioeconomic backgrounds — they will continue to not be OK.”
Teacher Jen Grady asks her students at Windsor’s Mattie Washburn Elementary to hop like rabbits while sounding out the letter “r.” (Christopher Chung/The Press Democrat)
Jeanelle Payne says she has been unsettled by the silence that’s taken hold in some of her history classes this year at Montgomery High School. The students talk little, if at all. She asked fellow teachers if they were witnessing the same thing.
They were, says Payne, a 17-year classroom veteran. Students were struggling to break down large assignments into small tasks or were not working well with a partner or in a group. Many teens showed an extreme reluctance to participate in class discussions. “I am seeing withdrawn students, disengaged students. Students who don’t know how to be a student anymore,” says Payne. It is as if some of her students “fell into their screens and they haven’t come out yet,” she says.
Students say they feel the differences, too. For Daniel Garcia, a junior attending Roseland University Prep, the contrast with his freshman year is night and day. “Now that we’re back in school … nobody says anything,” he notes.
The upheaval in the county’s academic calendar can be traced back several consecutive years before the pandemic. It began in 2017, when, a few weeks into the school year, a historic firestorm tore through the North Bay, burning several campuses and 5,300 Sonoma County homes, displacing thousands of families and killing 40 people. More wildfires, inescapable smoke, destructive floods, and debilitating power shut-offs and outages have since added to the tally of missed days.
Students in Santa Rosa, the north county and the west county have missed out on the most instruction in the past five years, according to data provided by the Sonoma County Office of Education. Geyserville Unified School District closed for 33 days between fall 2017 and November 2021. Guerneville School District closed for 32 days, followed by Santa Rosa City Schools and Kenwood School District, both at 31 days. Mark West Union, Piner-Olivet Union, and Rincon Valley Union School District all closed for 25 days.
“We’ve been here before, especially in Sonoma County,” Payne says on the losses that preceded the pandemic. “So, on the one hand, yes, I’ve led students through trauma before.”
But to hear local students, teachers and mental health professionals tell it, the pandemic has traumatized students on a different scale. Hania Nazario, a kindergarten student at Cesar Chavez Language Academy in Santa Rosa, missed only a month of day care at the start of the pandemic. She returned, but with only four other children. So when she started kindergarten in August 2021 at Cesar Chavez, she was overwhelmed and withdrawn, say her parents, Xavier and Karolina Nazario. “The first few days were rough,” Karolina says. “She said it looked like there were a hundred backpacks outside and that was very scary.”
Stephanie Manieri, programs director for Latino Service Providers, a nonprofit serving the county’s Latino residents, described strain among teenagers she works with in the Youth Promotores program. “I’m seeing symptoms of burnout, and I don’t use that term loosely,” says Manieri, an elected board trustee for Santa Rosa City Schools. “They’re really tired and exhausted and unmotivated, and it’s not because they’re receiving no support. It’s just because they haven’t had a proper break, and they haven’t had stability in such a long time.”
Jhawar-Terris, the therapist, says she and members of the school mental health team she oversees with nonprofit Social Advocates for Youth are treating students struggling with the effects of isolation. “Those students who were really excited to go back to school are now experiencing some of that social isolation, even though they’re around friends; they’re around other people,” she says. “They almost have to relearn how to maintain those friendships in person.”
Face masks required in the classroom, while a necessary health protocol, can make it harder for people on campus to connect, say Payne and Garcia. “Sometimes when somebody is talking, their voice is low and muffled by their mask, and it makes it really hard to hear,” Garcia explains.
“It’s also hard with the masks to read faces,” Payne says. “Does this blank stare mean, ‘I don’t understand. Can you ask it in a different way?’ or, ‘I’m physically here, but mentally I’m somewhere else and I don’t care about this’?”
Students and educators describe eerily silent classrooms filled with children hesitant to speak up, first- and second-graders who struggle to hold a pencil correctly and, on many campuses, a marked increase in referrals to the principal’s office.
In Santa Rosa, Sonoma County’s largest school district, officials have had little to show to gauge the breadth and depth of pandemic-era academic loss for students.
The cycle of tests and periodic assessments schools regularly use to measure and track student development was mostly paused while classrooms were closed, and reintroduced in scaled-back form once they returned. Little if any of that data for local schools has been made available. “We know we have students we need to assist in some learning gaps,” says Anna Trunnell, superintendent of Santa Rosa City Schools. “And through this year, we’re trying to find ways we can assist with intervention and additional support.”
Annual reports called summative assessments, revived by the state and federal government this past spring after a hiatus in 2020, were intended to shed some insight into what progress Sonoma County students made toward grade-level standards during distance learning. “There was some concern, with the suspension of testing in 2020, (that) if that was done again, there’s two years without data,” says Jennie Snyder, deputy superintendent of educational support services for the county Office of Education.
Santa Rosa City Schools, with nearly 15,000 students enrolled this year across 25 campuses, used two online assessments to monitor students’ proficiency in math and English language arts, says Kimberlee Armstrong, associate superintendent of educational services.
Third- through sixth-graders in the district were assessed using tests from a vendor called Let’s Go Learn, while seventh- through 12th-graders took tests from Illuminate Education, a data and assessment platform. Some students took the tests online from home, while others tested in person when the district began bringing students back to campuses part-time in April. As of November, the district had yet to aggregate or release school- and district-wide data from those assessments.
Sonoma County’s public school families had waited with excitement and frustration for the reopening of classrooms. Resentment had grown, too, over several months, as students in neighboring counties returned to in-person instruction earlier in the school year.
Several Marin County school districts, for example, reopened campuses for a mix of in-person and remote instruction beginning as far back as the fall of 2020, after the county moved into the second-most restrictive tier on the state’s Covid-monitoring system. Many in San Rafael were able to attend school full time in person by March 2021.
Likewise, Napa Valley Unified School District, which serves 17,240 students, returned to part-time in-person instruction beginning in October 2020 as the county moved into a less restrictive state tier. Sonoma County, meanwhile, remained stuck in the most restrictive category of operations until the state did away with that system in June.
For three weeks in November, Sonoma magazine sought access to data from Santa Rosa City Schools about student performance, including numbers that would show how different student groups fared in assessments and shed light on known disparities between different ethnic groups and socioeconomic backgrounds.
District officials initially provided some data on 11th grade math and reading proficiency, broken down by school, but later said the dataset was inaccurate because it did not capture the entire population of 11th-graders who took the test. A similar snapshot
the district provided of seventh-grader data included several who were listed as students of the district’s high schools. Sonoma magazine opted not to use the data because of its apparent errors.
Trunnell and Armstrong say the district’s migration to a new student data management system over the summer complicated the data retrieval. As of mid-November, the school board had not yet reviewed any assessment data from the previous spring.
“I know there’s a lot of interest in seeing that,” says trustee Stephanie Manieri. “I just imagine there’s a lot of things taking priority.”
School districts will need to report their assessment data from spring 2021 to the California Department of Education by Feb.1.
“(Students) are really tired and exhausted and unmotivated, and it’s not because they’re receiving no support … they haven’t had stability in such a long time.” District Trustee Stephanie Manieri
In the meantime, districts are looking to interim assessments, which are smaller-scale evaluations administered to students several times a year. These interim assessments can be more useful, says Armstrong, the Santa Rosa assistant superintendent. They show teachers what grade-level skills their students are retaining or struggling to grasp across a trimester, semester, or year — what Armstrong calls “leading indicators” of student progress. Instructors then have time left in the term to help their students improve on specific skills. “That’s the true way for us to accelerate learning, based on the individual needs of every student,” says Armstrong.
At Mattie Washburn Elementary in Windsor, students were assessed at the start of school to determine their proficiency in grade-level skills. Students who needed the most help catching up were routed to intervention specialists. At the end of the trimester in November, teachers assessed their students again to check on their progress. “We are going to be using that data (as) not only a step in time of how they’re doing, but then to drive our instruction moving forward,” says Mattie Washburn’s principal, Susan Yakich.
In Santa Rosa, district leaders have not required all teachers to administer interim assessments in the past, or even this year, but Armstrong says it’s now “strongly recommending” the practice. Across the district in past years, she says, some teachers had already adopted, on their own, the cycle of short-term check-ins. “That’s great, but it’s not equitable,” Armstrong says.
Two Santa Rosa campuses are also piloting use of one assessment, called MAP, or Measures of Academic Progress, which was created by an Oregon-based nonprofit, the Northwest Evaluation Association. Elsie Allen High School and Hilliard Comstock Middle School teachers will be using the assessments to track their students’ progress throughout this year, Armstrong says.
District officials have their eye on the 2022 school year to potentially deploy new requirements for interim assessments across the school district.
At Mattie Washburn Elementary School, teacher Jen Grady works with student Andrew Ceja on his writing (Christopher Chung/The Press Democrat)
Sonoma County school administrators have often described their efforts in the current school year as “learning acceleration,” rather than remediation or recovery. The distinction is more than parsing words, according to Snyder, the deputy superintendent with the county’s office of education. It denotes a markedly different approach.
Typically, remediation prioritizes catching students up on grade-level skills they lack from the previous year, before moving into content for their current grade. Alternatively, learning acceleration emphasizes lessons and material appropriate for students’ current grade, using assessments to determine which skills from their previous grade the students need to improve. Teachers then build that content into lessons, as well.
“We began to hear in the spring, ‘We’ve got to reteach and remediate,’” Snyder says. “What the research has really shown is that kind of approach actually sets kids back even further.” She was referring to a 2018 report by the nonprofit New Teacher Project, based in New York, that relied on nearly 30,000 student surveys, more than 20,000 work samples, and several thousand assignments and lessons to assess which students made larger gains throughout a school year.
“We saw a promising trend,” the report’s authors conclude. “When we make different choices about how resources are allocated — when all kids get access to grade-appropriate assignments, strong instruction, deep engagement, and high expectations, but particularly when students who start the year behind receive these resources — achievement gaps shrink.”
The application can look different in each classroom. Elizabeth Olah, an English language development specialist at Mattie Washburn, describes her approach as being guided by her students’ engagement with the skills she’s teaching. “I’m using what’s called the push approach,” she says. “I’m trying to push vocab that is more than what they already know, more than what they’re going to come up with on their own. They might have come in very comfortable with short vowel sounds. Now I’m pushing them to think way beyond that, to words that have multiple syllables.”
“Teachers are being asked to do a lot more than they’ve been asked to do in the past … They need more resources so that they can adequately meet their students’ needs. SSU’s Rhianna Casesa
Jimena Mendoza is a second-grader who spends time with Olah each week. Her mother, Yvonne, said she thought the biggest setback for her daughter during the year of distance learning was with her progress in English language. The Mendoza family speaks Spanish and English at home.
But back in the classroom now, with Olah’s help, Jimena is often the first student to speak up when Olah asks her students to read aloud. Jimena even helps her classmates sound out words and sentences.
Second-grader Jimena Mendoza-Rios practices writing during her English language development class at Mattie Washburn Elementary School in Windsor. (Christopher Chung/The Press Democrat)
Students, Olah says, have “tells” when they’re ready to move on from one lesson or skill to another. “In the beginning, it’s too hard,” Olah explains. “And then once they get the hang of it, as a group, it comes too easy and they do it too quickly. And then I know they’re ready for more, and I begin to push.”
Casesa, the SSU professor, says it’s important to remind kids that though they lost skills during the year of distance learning, their schools are striving to help them recover. “If you are a fourth-grader and you’re coming into your first day, and your teacher’s already telling you that you need to catch up, it’s pretty defeating,” she says.
A mother to an elementary-age daughter herself, Casesa encourages parents worried about their children to have faith in educators to address students’ needs—as long as they get the proper support from their districts.
“Teachers have been trained on meeting kids where they are in differentiating instruction, and working with small groups of kids to get them from point A to point B,” Casesa says. “Teachers are being asked to do a lot more than they’ve been asked to do in the past. And so they really need a lot more support, they need classroom aides, they need paid prep time. They need more resources so that they can adequately meet their students’ needs. Because they know what to do.”
Back in Jen Grady’s classroom, Andrew Ceja lay quietly on the floor, carefully writing a lowercase “r” on his whiteboard.
Grady has had to train several first- and even second-graders on how to properly hold a writing utensil this fall, something she has rarely encountered with prior classes over her two decades of work. But Andrew was not one of them. “Because his parents worked on it with him,” she says.
Parents’ involvement in distance learning played a key role in young students’ overall retention of skills, Grady and other teachers across the county say. This year, they’ve seen firsthand the impacts on children who had less support. “Normally, the reading intervention program services kids who … (are) on the cusp of learning,” Grady says. “But now I’m getting a lot of kids that have very (few) skills.”
“A lot of kids’ parents just didn’t know how to help their kids or didn’t have time,” she says. “(It’s) no fault of theirs. As far as distance learning went, parents did the best they could.”
Even with his parents’ support, Andrew entered first grade behind in some kindergarten- level skills, including his ability to blend and segment syllables in a word. To catch up, he spends time outside of his regular classroom with Grady four days a week.
His mother, Yuset, feels distance learning was largely ineffective. As Andrew stayed home with his older sister and brother under Yuset’s supervision, internet connectivity issues and problems logging into Zoom class hampered his lessons most days. Yuset, a stay-at-home mom, would go up and down the stairs of their Windsor home several times each day, checking in on Joe, then an eighth-grader at Windsor Middle School, and KK, then a fourth-grader at Brooks Elementary, in each of their rooms. After that, she would head back to the kitchen table, where she and Andrew would work together on his lessons.
At least one student would usually be in tears at some point during their Zoom lessons. Andrew got stressed, asking her why he had to participate. He struggled to retain reading and math lessons. “It was really tough,” she says.
Yuset had to fill many of his hours each week with supplemental work, teaching him colors and reading to him, she said. But she still was grateful for the ability to do so. “Thank God, every single day I can stay home,” she says. “There were a lot of kids (on Zoom) by themselves.”
Yvonne Mendoza, second-grader Jimena’s mother, was able to bring her children to her parents’ house on the days when both she and her husband needed to work. She bought iPads for Jimena and her brother, Esteban, in fourth grade at Brooks Elementary, so they could have reliable technology to access their schoolwork.
“They got very techie,” Yvonne says. “My daughter was able to screenshot and send me a picture of her assignment. ‘Mom, I’m stuck on this problem.’ I had my phone right next to my computer, and whenever I saw Jimena’s name pop up, I would go to the break room.”
Elizabeth Olah, Jimena’s teacher, saw students dealing with all kinds of situations during the year of distance learning. Sliding her finger down her attendance sheet, she points to the names of a couple of students who spent a month or more in Mexico last year, logging onto their class via Zoom. Several students gave the class online tours of their new quarters. Another student who lived on a farm was regularly accompanied on Zoom by the sounds of cows and other animals.
“There were some definitely difficult situations they had to work through,” Olah says, adding that some students who were left unsupervised would simply stay in bed. “They had their Zoom on, but they were sitting in their bed and they were not getting up and they weren’t getting near the screen and they weren’t participating.”
Xavier and Karolina Nazario with their daughters Zosia, 9, and Hania, 5. (Christopher Chung/The Press Democrat)
Xavier Nazario, the father of Cesar Chavez kindergartner Hania and her sister, Zosia, a fourth-grader, voices the same uncertainty shared by other parents and teachers about the pandemic’s long-term fallout for children. “I think the challenging thing is, we don’t know (all) the impacts this pandemic has had,” Nazario says.
The disparities that divide students could widen and the barriers that many face as they grow older could rise, with implications echoing across the rest of their lives. “I don’t think we’ll know until our kids, if they’re fortunate enough, go to college, what type of anxiety they’ll have or how they’ll view the world,” Nazario says.
Some educators, including Olah, are almost defiant in their optimistic outlook. They remain encouraged by the progress they’re seeing students make back in the classroom. “I am very excited to see what happens by the end of the year,” Olah says. “I think we may get there. They’re running from way behind, but they are making up ground and they’re making it up pretty quickly.”
Others, like Montgomery High’s Jeanelle Payne, are still wrestling with doubts about how their students will fare, both now and into the future. “We had high hopes for coming back, but now we’re in it, and it feels like just another year to survive,” she says. “(We have) some who are awesome, and some that are really struggling.”
Some students are bouncing back, “but that’s not everybody.”
“This is just the state of education right now,” she says. “We’re trying to teach academics, but there’s so many other needs.”
Teacher Elizabeth Olah works with a student during an English language development class at Mattie Washburn Elementary School in Windsor. (Christopher Chung/The Press Democrat)
Mental Health Support
Now, perhaps more than ever, school leaders have prioritized behavioral health and emotional support initiatives to help with student wellness. The recognition of this need is unfolding on a national scale: in December, the U.S. Surgeon General, Dr. Vivek Murthy, issued an advisory with recommendations to marshal a “swift and coordinated response” to the growing student mental health crisis.
Sonoma County’s 40 public school districts and 56 charter schools were allocated $228.4 million in pandemic-related aid to bring those plans to life. Here are a few examples of ways schools are working to address students’ mental and behavioral health needs:
• In Petaluma schools, Covid money is paying for teacher training to address students’ social and emotional needs and engage their families. The training is just one part of a total $2.2 million geared toward support strategies for learning loss.
• Officials in the Windsor Unified School District allocated nearly $400,000 to professional development on social and emotional learning.
• Santa Rosa in the fall deployed a new social/ emotional assessment tool called Pandora, to gather information from its students on their social and emotional awareness and needs. District staff were set to begin to examine that data in November and December.
• Most districts have launched after-school tutoring in math and English, often with a particular eye toward English language learners, students from low-income households, and foster youth.
• Many schools have also boosted credit recovery options to help secondary students who failed courses during distance learning stay on track to graduate.
Anna Trunnell, superintendent of Santa Rosa City Schools, says plans to support students with pandemic-related issues need to have a perspective extending beyond even this school year. Schools have through September 2024 to spend the last of their federal Covid dollars.
“We know that the shift won’t happen overnight,” Trunnell says.
Andrea Loveday-Brown watches her daughter, April, 8, write on a white board during her online special day class in the West County Consortium at home in Sebastopol. (Christopher Chung/The Press Democrat)Andrea Loveday-Brown interacts with her daughter, April, 8, during her online special day class in the West County Consortium at home in Sebastopol. (Christopher Chung/The Press Democrat)
‘We’ve never felt this invisible’
Not all students returned to the classroom at the start of the school year. April Loveday-Brown, who is disabled and has complex medical needs, is one of them. Each day, her mother, Andrea, logs her onto Zoom to attend classes at Parkside Elementary and receive therapy from home.
Andrea says parents of special education students face an ongoing struggle to get their children enough access to instruction. “We have never felt this invisible. And that’s coming from someone already raising a kid that feels very marginalized in general.”
At the beginning of the current school year, April was only receiving around four hours of instruction and therapy a week. Her mother pushed for three months to get that number up to nearly eight hours.
She wants local families to understand that for students like April, things have not gone back to normal. “The language at the beginning of the pandemic was, ‘We need to take care of our most vulnerable,’” Andrea says. She finds it ironic that now that things are moving forward for so many others, the families of special needs students continue to feel unseen.
Many families in 2020 and 2021 protested the limits of remote learning for children with disabilities, as well as Sonoma County’s months-long delay in bringing special education students back for in-person instruction.
This year, many of those students have returned to their classrooms, says Adam Stein, executive director of Sonoma County’s special education agency.
Stein says he is hearing a mix of positive experiences, especially from families whose children are back in class. But even those families have had tenuous access to services at times.
Staff shortages and the lack of substitute teachers are disproportionately affecting students with disabilities, says Stein. “If you’re a district and you can’t find anyone to step into basic instructional teaching programs, how are you going to find someone who’s going to go into homes? We’ve got great ideas, we’ve got funding. We don’t have any people to provide that (service).”
Tracy Emerson serves drinks to guests, Kevin and Jamie Pottorff, at a riverfront table on Water Street in Petaluma where Cucina Paradiso and other downtown restaurants have set up outdoor dining. (Crissy Pascual/Petaluma Argus-Courier)
In an ever-changing pandemic landscape, outdoor dining remains a constant. From Cloverdale to Petaluma, restaurants have created al fresco dining retreats, some with tents or artsy parklets. Most have equipped their patios and outdoor dining areas with heaters but, no matter the season, make sure to dress appropriately. During winter months and chilly nights, savvy diners know to bring a seat-warmer (an old coat will do) and wear cozy socks. Yes, it’s California, but we ain’t Palm Springs. Here are 35 favorite patios with heaters and a cozy ambiance for winter dining outdoors. Click through the above gallery for a peek at the patios.
Note: Some restaurants are closed for winter break over the next few weeks, so be sure to check hours before heading out.
Santa Rosa
Bird & The Bottle: You’re front and center on busy Fourth Street downstairs, but get a second story view from the deck at this happy hour hotspot. 1055 4th St., Santa Rosa, 707-568-4000, birdandthebottle.com
Brew Coffee & Beer House: A large patio and new takeout window for a lovely outdoor afternoon with a hot pour-over coffee, a cold brew, avocado toast or breakfast sandwich. 555 Healdsburg Ave., 707-303-7372, brewcoffeeandbeer.com
Dierk’s Parkside: It’s not fancy and the heaters don’t seem to beat cold mornings, but you’ll find us happily chowing down on pancakes and Benedicts with a glass of hot coffee warming our fingers frequently. 404 Santa Rosa Ave., 707-573-5955, dierksparkside.com
East West Cafe: If you’re craving the best meze plate in town, East West Cafe is a family-friendly spot right across from Howarth Park with plenty of plant-based options. 557 Summerfield Road, Santa Rosa, 707-546-6142, facebook.com/eastwestcafesantarosa
The new patio area at John Ash & Co. restaurant in Santa Rosa. (Christopher Chung/The Press Democrat)
John Ash & Co: Vineyard views and cozy tents with plenty of heat. 4350 Barnes Road, Santa Rosa, 707- 575-7350, vintnersresort.com
La Gare: Traditional French cuisine under the twinkle lights of this longtime Railroad Square destination. 208 Wilson St., Santa Rosa, 707-528-4355, lagarerestaurant.com
La Rosa Tequileria & Grille: A huge tequila bar and the best chips and guac in Santa Rosa. 500 4th St., 707-523-3663, larosasantarosa.com
Rohnert Park
Hana Japanese: Stay snug while eating your sushi at this Rohnert Park spot. 101 Golf Course Drive, Rohnert Park, 707-586-0270, hanajapanese.com
Makimono Deluxe Sushi Platter at Hana Japanese Restaurant in Rohnert Park. (Erik Castro/for The Press Democrat)
Jidori Teriyaki chicken with Japanese-style potato salad and fried Brussels sprouts served with a side of miso soup and rice at Hana Japanese Restaurant in Rohnert Park. (Erik Castro/for The Press Democrat)
Petaluma
Brewster’s Beer Garden: Large picnic tables for family gatherings (or social pods) to keep safe and drink up. 229 Water St. N., Petaluma, 707-981-8330, brewstersbeergarden.com
Cucina Paradiso: Delicious Italian dining along the Petaluma riverfront. 114 Petaluma Blvd. N., Petaluma, 707-782-1130, cucinaparadisopetaluma.com
Risibisi: Another excellent Italian restaurant by the Petaluma River. 154 Petaluma Blvd. N., 707-766-7600, risibisirestaurant.com
Seared: Large heaters, bistro tables and great steaks by the river. Dress for the occasion as evenings can get nippy. 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com
Brewsters Beer Garden in Petaluma. (John Burgess/The Press Democrat)
Windsor
KC’s American Kitchen: Be seated and heated at this lovely outdoor dining space that serves up breakfast classics along with 1950s diner-style burgers, sandwiches and entrees. 9501 Duvander Lane, Windsor, 707-838-7800, kcsamericankitchen.com
Kin: A lovely parklet for grabbing a family-friendly bite or casual lunch. 740 McClelland Drive, Windsor, 707-837-7546, kinwindsor.com
Healdsburg
Bravas Bar de Tapas: “Jamon In” points a neon arrow to the patio that Healdsburgers flock to year-round. Sangrias, paella and tasty tapas are what you’ll find at this popular watering hole and restaurant. 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com
Campo Fina: For now, you’ll have to enter through the back alley (indoor dining is closed), but this hidden outdoor patio is where to get some of the best pizza in the county. Real-deal Italian with a California flair also includes burgers, gourmet panini, calzone and OMG meatballs. 330 Healdsburg Ave., 707-395-4640, campofina.com
Healdsburg Bar & Grill: Known to locals as HBG, this buzzy cafe serves up comfort classics like macaroni and cheese, seared tuna burgers and their classic HBG’s Burger, recently voted one of Food and Wine Magazine’s 25 Best in the U.S. 245 Healdsburg Ave., 707-433-3333, healdsburgbarandgrill.com
Roof 106: The casual upstairs section of the new Matheson restaurant (no reservations needed) features an indoor-outdoor dining room and seating by a cozy fire pit, if you get there early. 106 Matheson St., Healdsburg, thematheson.com
Valette: Healsburg’s luxe off-square restaurant has created a lively and toasty tented area for diners. 344 Center St., Healdsburg, 707-473-0946, valettehealdsburg.com
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy/for Sonoma Magazine)Ultimate Burger at Catelli’s in Geyserville. (Chris Hardy/for Sonoma Magazine)
Geyserville
Diavola Pizzeria and Salumeria: Opens Thursday, Jan. 28. This just might be our favorite outdoor space. Walk past the hanging laundry (part of the charm) and into the covered, arched outdoor area sheltered by greenery. Plenty of heat and plenty of plates to impress. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com
Cloverdale
El Milagro: Authentic Mexican cuisine made from scratch, with a spacious patio in the historic Owl building, which dates back to 1929. 485 S. Cloverdale Blvd., Cloverdale, 707-894-6334, elmilagrocloverdale.com
Sebastopol, West County
Barlow: This outdoor marketplace has plenty of outdoor seating where you can spread out with a meal from any of the restaurants — from sandwiches and pizza to sushi and upscale casual eats. 6770 McKinley St., Sebastopol, thebarlow.net
Dinucci’s: Opens Thursday, Jan. 28. It’s balmy inside these tents, despite the coastal cool, for your favorite pasta and cocktails. 14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurant.com
Fern Bar: An expanded covered patio has opened up dining options for this cocktail-friendly spot at the Barlow. 6780 Depot St. Suite 120, Sebastopol, 707-861-9603, fernbar.com
Fork Roadhouse and Catering: The large outdoor patio behind this tiny roadhouse is a ton of fun. Chef/owner Sarah Piccolo is a devout advocate for small, local farmers, and her food is spot-on every time. 9890 Bodega Highway, forkcatering.com
Handline, Sebastopol: “Our upper patio is now one big, heated umbrella! All the rain asmr with none of the wetness. We’ve got you covered… literally,” say owners. Who can argue with that? 935 Gravenstein Ave. S., Sebastopol, 707-827-3744, handline.com
HopMonk Taverns, Sebastopol and Sonoma; Twin Oaks, Penngrove: Heated and tented beer gardens with a pubby vibe. 230 Petaluma Ave, Sebastopol; 691 Broadway, Sonoma; 5745 Old Redwood Highway, Penngrove, hopmonk.com
Union Hotel: A special outdoor dining parklet with plenty of room to spread out at this Occidental classic. 3731 Main St., Occidental, 707-874-3555, unionhoteloccidental.com
Sonoma Valley
Della Santina’s: This cute little heated parklet is ready to serve up a tasty toasty dinner. 133 E Napa St., Sonoma, 707-935-0576
El Dorado Kitchen: Away from the bustling Plaza, this cozy tree-lined back patio is an intimate spot for dining year-round. 405 1st St. W., Sonoma, 707-996-3030, eldoradosonoma.com
Folktable: Destination-worthy dining from celebrity chef Casey Thompson and crew. Part of Cornerstone gardens and marketplace, you can eat your meal anywhere on the property. 23584 Arnold Drive, Sonoma, 707-356-3567, folktable.com
Girl & The Fig: This popular French cafe has a cozy enclosed patio that’s just the spot for date night. Save room for a plate of artisan cheese and a glass of wine from the restaurant’s incredible collection of Rhones. 110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com
Layla: The Mediterranean cuisine of MacArthur Place’s upscale restaurant will have you dreaming of warm summer afternoons, even if it’s chilly outside. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com
Palooza Brewery and Gastropub: Patio dining with burgers, wood-fired pizza and more. The outdoor space has towering heaters and plenty of coverage to keep you warm during chilly evenings. 8910 Sonoma Highway, Kenwood, 707-833-4000, paloozafresh.com
Sunflower Caffe: This cafe is located in in historic landmark building #501, which was once home to captain Salvador Vallejo, the brother of Sonoma’s founder Mariano Guadalupe Vallejo. Outdoor dining is available on the street-side patio and in the shaded garden. 421 1st St. W., Sonoma, sonomasunflower.com
Tips Roadside: A lively, large outdoor patio with live music and family-friendly food. Hint, tri-tip is kinda their thing, along with elevated comfort classics with a Southern twang. 8445 Sonoma Highway, Sonoma, 707-509-0078, tipsroadside.com
Wit and Wisdom: An enclosed patio and toasty heaters keep Chef Michael Mina’s American restaurant on the list of our favorite outdoor dining spots. 1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com
I wasn’t planning on writing a story about my favorite Sonoma County restaurants for food delivery this week, but then the pandemic hit. My family was exposed to COVID-19, so we quarantined and ate like a bunch of bored people whose biggest thrill of the day is a pile of delivery boxes left on our doorstep.
It was delicious.
Gaining confidence in the online delivery process, we explored the variety of food our local restaurants have to offer: Korean, Chinese, Greek, American, healthy, not-so-healthy, tacos, tempura and on and on and on.
By now, most restaurants have adjusted to the ever-changing pandemic landscape, and we soon realized you can get almost anything delivered — hot dogs, wine, banh mi, warm cookies, milkshakes and munchies and much more.
Santa Rosa, where we live, has the most delivery options in Sonoma County, including late-night eats and alcohol. The Petaluma Food Taxi has partnered with just about every restaurant in Petaluma, making this local third-party delivery service a great choice for more upscale meals when you get sick of fried chicken and pizza.
Those who live in Windsor, Rohnert Park and Cotati benefit from the proximity to Santa Rosa and Petaluma restaurants with delivery services, as well as neighborhood restaurants. In Healdsburg and Sonoma, pickings are a bit slimmer for delivery, though expanding (takeout is more popular there).
Click through the above gallery for 23 local spots that delivered excellent meals during our quarantine in recent weeks, with restaurant websites and phone numbers for placing orders, as well as third-party services such as Doordash and Grubhub for restaurants that only use these for delivery.
About Third-Party Delivery Services
If you eat food, you’ve probably heard the ambivalent feelings restaurant staff have toward third-party delivery services like Grubhub, Doordash and UberEats.
These third-party delivery services charge commissions and fees for providing restaurants with drivers, a seamless ordering system and marketing. Restaurants pay a high — some say excessive — price for the convenience and so do customers. It’s an unwelcome surprise when your $70 order skyrockets to $100 with taxes, service charges and tip.
Local delivery services like Redwood Food Taxi and Petaluma Food Taxi also take a percentage of restaurant sales, but only charge a flat $5 delivery fee for an entirely local service. The best bet, when possible, is ordering directly from the restaurant, allowing local business owners to keep most of their profit.
As a side note, a new state law is coming into effect this year that aims to ensure delivery drivers get tips directly; it’s now illegal for food delivery apps to keep tips. And when you order through one of these apps but choose pickup instead of delivery, the food delivery app now must pass the gratuity on to the restaurant.