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Pick up picnic provisions at Nightingale Breads
Locals line up for a taste of Nightingale’s homemade breads and pastries (favorites include the potato rosemary roll and chocolate chunk brioche). After you've picked up your loaf, head over to Kozlowski Farms — a speciality gourmet food store — for some natural no-sugar fruit spreads, mustards, jams and jellies.
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For an exciting day on the river, head to Rubicon Adventures
Looking to pump up the adrenaline? At Rubicon Adventures you can rent all the equipment you need for river rafting, stand up paddle boarding and kayaking. Rubicon also has friendly and skilled tour guides. (Photo by Alvin Jornada)
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For a relaxing day on the river, head to Mom’s Beach
If you’re looking for a peaceful day by the water, Mom’s Beach (also known as Forestville River Access) is a good place to enjoy a day in the sun. For more privacy, there are some hidden spots along the beach down the road from Burke’s Canoe Trips. Park your car alongside the road and walk to the opening in the small white wall; down the path you'll find several isolated beach spots. (Photo by Alvin Jornada)
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Explore the West County Regional Trail
This 5.57-mile trail between Forestville and Sebastopol runs along an abandoned railroad line and meanders through agricultural ranches, farmlands, vineyards and woods. The trail, open from sunrise to sunset, is paved for walking, biking and roller skating — an unpaved equestrian trail to the side. (Photo by Beth Schlanker)
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Stock up on some spiritual supplies at Lucky Mojo Curio Co
Lucky Mojo is your one stop occult shop. Magic incenses, oils, candles, herbs, amulets and charms fill the shelves — and you can purchase special kits for magic spells. The staff will gladly hook you up with just the right person for a psychic reading. (Photo by Beth Schlanker)
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Lunch at Backyard
The chefs at this popular downtown restaurant source the menu from their own backyard: meats from local ranchers, fish from local fishermen, fruit from local orchards, vegetables from local farms, wine and beer from local producers. Lunch menu favorites include the Backyard Reuben; Egg White Frittata; Pork Belly, Tomato & Duck Egg Hash; and The Buttermilk Fried Chicken Sandwich. Be sure to try the Buttermilk Onion Rings first with their signature hot sauce. You won’t regret it.
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Buttermilk onion rings at Backyard in Forestville.
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Spanish Tortilla Espanola with onions, potatoes, leeks, garlic, duck eggs and fresh herb aioli (also made with duck eggs) from chef Daniel Kedan at Backyard in Forestville. (Photo by John Burgess)
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Pasta Carbonara with onion, morels mushroom, guanciale and garlic from chef Daniel Kedan at Backyard in Forestville. (John Burgess / The Press Democrat)
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Tim's Burger with housemade kimchi, bacon, Jorge Matos cheese, egg and Village Bakery bun at Backyard in Forestville. (John Burgess / The Press Democrat)
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The patio at Backyard in Forestville. (Courtesy photo)
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Sip some wine at Thackrey & Co.
Thackrey & Co’s tasting room, open by appointment only, is worth a visit. It is run by Sean Thackrey, who owned an art gallery in San Francisco before becoming a North Bay vintner. Thackrey finds inspiration in historic, sometimes ancient, winemaking practices and produces his wines by hand at his small Bolinas winery. This is as far away as you get from commercial winemaking.
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If you don’t manage to get an appointment at Thackrey, don’t despair. Head over to the Wine Guerrilla tasting room on Front Street. Its white simple decor, local art exhibits and shaded patio make this a popular sipping spot.
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Go foraging through the Forestville Farmers Market
Every Tuesday, June through September, the Forestville Farmer’s Market livens up the sleepy downtown with local produce, artisanal products, baked goods, arts, crafts, drinks, live music and dancing. A nice place to relax and recharge after a day on the river, sipping on a local brew under the oak trees.
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For some laid-back luxury, make reservations at Farmhouse Inn Restaurant
It is hard to imagine that the 1879 farmhouse that houses the Farmhouse Inn’s Michelin-starred restaurant was once a run-down B&B. Transformed by brother-and-sister team Joe and Catherine Bartolomei, the inn and the restaurant are now the epitome of wine country living — fine wine, artisanal food and natural beauty form the trinity of its attractions. The restaurant's ambiance is sophisticated yet cozy, the Cal-French cuisine delicious yet unpretentious, the decor chic and the service snappy.
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Sonoma hills ranch goat roasted loin and mustard crusted braised shoulder with sun choke carrot puree and salt cured olives at Farmhouse Inn in Forestville. (Photo by Charlie Gesell)
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Maryland striped seabass with shrimp arancini, early spring vegetables, Meyer lemon olive oil emulsion and spinach pudding at Farmhouse Inn in Forestville. (Charlie Gesell / Sonoma Magazine)
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Exterior tasting lounge at Russian River Vineyards in Forestville. (Photo by Heather Irwin)
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Exterior tasting lounge at Russian River Vineyards in Forestville. (Photo by Heather Irwin)
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Roasted heirloom beets with smoked creme fraiche, golden beet puree and nasturtium at Russian River Vineyards. (Photo by Heather Irwin)
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Grilled akuashi coulotte with blue cheese mousseline, piperade, Jimmy Nardello peppers, chard, black oive crumble at Russian River Vineyards restaurant in Forestville. (Photo by Heather Irwin)
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Compressed melon with espelette seasoned yogurt at Russian River Vineyards restaurant in Forestville. (Photo by Heather Irwin)
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Russian River Vineyards lounge has live music every night. (Photo by Heather Irwin)
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Lemon dessert with granita at Russian River Vineyards restaurant in Forestville. (Photo by Heather Irwin)
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For a local favorite, stroll over to Canneti Roadhouse Italiana
Canneti chef Francesco Torre grew up sampling his grandma Fina’s cooking in the Tuscan coastal town of Massa. Like Grandma Fina, Torres puts a lot of love into every plate he prepares; the locally sourced menu showcases food akin to the rustic variety that he enjoyed in his childhood. Named after Via de Canetti — a winding rural road in Torres' childhood Tuscany — the decor is roadhouse simple, almost industrial: rough brick walls, farmhouse wood tables and chairs. The ambiance is warm and welcoming — the patio beckoning you for a relaxed meal beneath the trees.
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Canneti Roadhouse Italiana in Forestville. (Courtesy photo)
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Canneti Roadhouse Italiana in Forestville. (Courtesy photo)
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Canneti Roadhouse Italiana in Forestville. (Courtesy photo)
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Canneti Roadhouse Italiana in Forestville. (Courtesy photo)
Nice article, folks write about the Russian River area but this is the first article I have seen about our little town!
Twist Eatery on Front street is the true gem in Forestville – Food so good you’ll want to buy another meal (or 2 ) to take home for dinner ! Open 11 – 4 Tues – Sat
Note:,get there early for the specials
Just a few steps to the left of Tiny Town , shame you missed it ; worth showcasing in a separate feature though 🙂
The Good Life