This Hidden Gem Cafe in the Redwoods Is a Delicious Pit Stop on the Way to the Coast
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
Spoonbar’s weekly Moroccan night is a culinary journey to the spice-laden land of clay tagines, preserved lemons and perfumed couscous.
Summer may be coming to a close, but winery patio season is just heating up in Napa Valley.
The bakery, popular for its sticky cinnamon rolls, crispy pizza and “burgers” made without animal products, is closing after 18 months in business.
The 6,400-square-foot modernist home offers sweeping views of Mount Diablo, San Pablo Bay and the San Francisco skyline. Take a look inside.
These local bars offer an elevated Wine Country experience with excellent drinks and dishes.
The San Francisco chef who envisioned groundbreaking restaurants like Cockscomb and Incanto is going all in on seafood, influenced by his childhood in Rhode Island.
Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.
Chef Shane McAnelly, the culinary force behind Brass Rabbit and Chalkboard, is stepping into a new role at chef Charlie Palmer’s Dry Creek Kitchen.
Venture outside the tasting room and sip away in the sun at these gorgeous estates.