Discover Sonoma County destinations
Paul Dolan was the winemaker at Mendocino County’s Fetzer Vineyards in its heyday, wrote a manifesto on organic farming, joined his two sons in Dolan Family Vineyards, and is a partner in Truett Hurst winery in Healdsburg.
Most diners at Mexican restaurants don’t think about whether the tortillas are made from GMO-free corn, or if the rice and beans are grown locally and organically.
There are two things one immediately notices about Mangalitsa pigs: They’re really, really hairy, and they’re really, really fat. Even for pigs.
Two new breweries have turned an industrial area in northwest Santa Rosa into a destination for craft beer fans.
Sonoma is going to the dogs, and wineries are leading the way.
The remaining members of the Grateful Dead play their 50-year anniversary shows this summer.
A new crop of up-and-comers is shaking up the local brewing scene with gutsy, adventurous offerings to quench just about any thirst.
Paella master Gerard Nebesky makes the freshest feast on the beach.
Some of the chicken breeds raised on Petaluma’s small poultry ranches and in area backyards.
The highlights of Petaluma’s storied past as a poultry hub.
