A Sonoma Ceramicist Works With Rainwater To Explore Natural Processes and Climate Change
A ceramicist in Sonoma is inspired by nature’s powerful, and sometimes destructive, weather patterns.
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A ceramicist in Sonoma is inspired by nature’s powerful, and sometimes destructive, weather patterns.
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.
Coast Redwoods love the water. Foggy weather, plenty of rain, a broad-banked river that regularly floods? Sonoma has a place like that.
David Ertmann, of downtown Petaluma’s BlendCraft, is a huge supporter of dates — both the fruit kind and the Valentine kind.
The holidays are past and spring is months away, so why not snuggle in with the most comforting food on earth?
At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.
Launched in 2022 by Katie and Scott Mitic, the label has found a niche in the growing market for sophisticated, nonalcoholic beverages.
The pioneering festival, with Marcus Shelby at the helm, launches a brand-new winter jazz event to kick off Black History Month.
"Every designer’s dream is to have their own showroom.” A new studio for furniture line Haus of Hommeboys opens in Sonoma.
The Santa Rosa labyrinth garden’s long road to realization reinforces its call to contemplation, meditation and patience.