‘Mad Scientists’ in Sonoma Are Creating New Types of Alcoholic Beverages
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Read the latest articles from Sonoma Magazine
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
The interesting offerings have converted many local beer lovers to the Belgian style, with its typically light body, low bitterness and spicy or fruity undertones.
Find hidden gems, outdoor adventures and more with tips from those who know the coast better than anyone.
Their band Little Worth is tapping into timeless Americana folk sounds layered with effortless vocal harmonies and playful lyrics.
Sebastopol’s Kelsi Anderson creates massive paintings that probe our connection to our surroundings. Their presence is fleeting — and that’s part of their story.
For Billy 'Blaze' Beal, it’s been a lifelong exercise in finding meaning in his art and in the waves.
Somehow, they manage to keep the summer from descending into chaos.
Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
Oak Ridge Angus Ranch in Knights Valley was ravaged by the 2019 Kincade fire. Now the LaFranchi family is rebuilding from scratch.