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Read the latest articles from Sonoma Magazine

outside of Big Bottom Market

A Day Trip on the Russian River, Inspired by Guerneville’s Michael Volpatt

June 2022June 2022

Take a tour of restaurants, wine shops and more in the Russian River Valley, where you just might run into the Big Bottom Market owner himself.

Videographer Jake Viramontez

Meet the Bay Area Filmmaker Who Makes Short Films for Nonprofits

June 2022

Graton-based Jake Viramontez created an initiative that offers to make films for free for nonprofits in need, such as Sebastopol's Ceres Community Project.

Mulberries can be muddled into refreshing summer drinks. (Shutterstock)

Recipe: Mulberry-Ginger Mocktail

June 2022June 2022

Use the summer's mulberries to make refreshing drinks to beat the heat.

Each morning at the Naked Pig in Santa Rosa, boxes of veggies are cut and juiced with the green waste going into one bucket to be added to the compost at owner Dalia HernandezÕs home, while another bucket is filled with organic table waste destined for the municipal green waste can. (John Burgess/Sonoma Magazine)

Sonoma Restaurateurs Fighting the War on Food Waste

June 2022June 2022

Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.

In February 2021, Mike Benz and Chris Fracaro formed Seral Wood & Steel. Using reclaimed steel and wood sourced from Sonoma County, they produce hand-forged chef’s knives and kitchen tools of remarkable beauty, implements that straddle the line between utility and art. (John Troxell)

Healdsburg Knife Makers Are Bringing an Ancient Art Form Into the Kitchen

May 2022

Straddling the line between utility and art, the hand-forged knives made at Healdsburg’s Seral Wood & Steel are meant to last for generations.

The Green Green Salad, featuring butter lettuces, spring greens, bacon lardons, sieved egg, sliced carrots and radish, croutons, My Father's Favorite Vinaigrette, preserved lemon crema at Marla Bakery pop-up at The Spinster Sisters in Santa Rosa. (Beth Schlanker/The Press Democrat)

Pop-Up Spaces Are Spicing up Sonoma’s Dining Scene

May 2022May 2022

And food lovers reap the benefits.

Executive Chef Fiorella Butron of EDGE restaurant in Sonoma. (Courtesy. of EDGE Sonoma)

Sonoma’s Edge Restaurant Serves Up Flavors from Around the World

May 2022May 2022

EDGE in downtown Sonoma is making waves after morphing from private supper club to full-fledged restaurant last year.

Kailea Frederick, 30, Vice-Chair of the Petaluma Climate Commission. (Erik Castro/for Sonoma Magazine)

Meet 7 Local Climate Heroes Working to Change the World

April 2022July 2022

These Sonoma County residents are facing the challenges of long-term changes to our climate — and are finding reasons to hope.

Along the coast, Dillon Beach houses perch at the edge of a cliff—as close to the Pacific as you will see in any enclave from San Diego to Vancouver. (John Beck/for Sonoma Magazine)

See Sonoma from Above in These Stunning Photos

April 2022April 2022

From a few hundred feet in the air, photographer and essayist John Beck brings to light the beauty of our delicately patterned landscapes. 

A Photo Stylist Remakes a Historic Petaluma Victorian

April 2022April 2022

Peek inside an eight-bedroom, 3,800-square-foot Queen Anne in Petaluma’s historic Brewster-Oak Hill neighborhood.

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