Carbonic Red Wines Are a Great Match for Holiday Dishes
Made via carbonic maceration, the fresh and friendly wines are ideal for the Thanksgiving table. Here's where to find them in Sonoma County.
Category: Magazine
Read the latest articles from Sonoma Magazine
A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’
The late, legendary chef dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings.
Sonoma County’s Light Parades Provide Winter Whimsy
Welcome winter with spectacular light parades displaying all the whimsy and wonder that you’ll only find in Sonoma County.
The Santa Rosa Growlers Hockey Game Is the Hottest Ticket in Town
The team's founders and owners are on a mission to turn Santa Rosa into a hockey town — and it seems to be working.
Nick Peyton is Sonoma County’s Consummate Host
As maître d’ of Michelin-starred Cyrus restaurant in Geyserville, his job is to make every guest feel like a celebrity.
Facing a Wine Market Slump, Sonoma County Winemakers Dare To Dream
Launching a new wine brand is always a risk, but this new crop of wine entrepreneurs is undaunted by an industry in decline.
A Sebastopol Couple Turned Their Home Into One of the Most Sustainable in the Nation
The Sebastopol couple have made their 1980s home ultra-energy- and water-efficient and outfitted it with nontoxic fixtures.
Spend a Perfect Wine Weekend in Mendocino County
Once here, weekenders will find a wonderland of 90-plus wineries, award winning farm-to-table fare and 90 miles of stunning Pacific coastline.
Nature Plays a Starring Role in Sonoma County Artist’s Home and Work
An artist’s and winemaker’s converted farmhouse with a crafting shed in west county gives their family space to create and connect.
Top Breakfast Sandwich Picks in Sonoma County
When the day is dawning and you’re still yawning, these are some favorite breakfast sandos you can always count on.