A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’
The late, legendary chef dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings.
Read the latest articles from Sonoma Magazine
The late, legendary chef dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings.
Welcome winter with spectacular light parades displaying all the whimsy and wonder that you’ll only find in Sonoma County.
The team's founders and owners are on a mission to turn Santa Rosa into a hockey town — and it seems to be working.
As maître d’ of Michelin-starred Cyrus restaurant in Geyserville, his job is to make every guest feel like a celebrity.
Launching a new wine brand is always a risk, but this new crop of wine entrepreneurs is undaunted by an industry in decline.
The Sebastopol couple have made their 1980s home ultra-energy- and water-efficient and outfitted it with nontoxic fixtures.
Once here, weekenders will find a wonderland of 90-plus wineries, award winning farm-to-table fare and 90 miles of stunning Pacific coastline.
An artist’s and winemaker’s converted farmhouse with a crafting shed in west county gives their family space to create and connect.
When the day is dawning and you’re still yawning, these are some favorite breakfast sandos you can always count on.
The charm of this out-of-the-ordinary Wine Country escape is ideal for those who enjoy the journey as much as they do the destination.