Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Category: Magazine

Read the latest articles from Sonoma Magazine

A selection of dishes from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (Photo by John Burgess / The Press Democrat)

In California’s Wine Country, Sherpa Restaurateurs Take Dining to New Heights

May 2025May 2025

Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.

Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)

Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant

May 2025May 2025

After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.

The Stony Point Strawberry stand in north Petaluma Wednesday, May 15, 2024. (John Burgess/The Press Democrat)

Sonoma County’s Strawberry Stands Carry a Surprising Story

May 2025

Sonoma’s favorite strawberry growers share a common heritage.

The ice cream vendor is on the move for hours each day, from one end of Roseland to the other. (Erik Castro / for Sonoma Magazine)

‘I Sell Happiness’: Cycling Santa Rosa Ice Cream Man Delivers a Smile with Every Treat

May 2025May 2025

Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.

Justin Gill adds his Bachan's Japanese Barbecue Sauce onto grilled rib-eye in Santa Rosa on Wednesday, Sept. 11, 2019. (Christopher Chung/ The Press Democrat)

Bachan’s Founder Justin Gill Shares Favorite Sonoma County Spots

May 2025

The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.

Malaysian cooking expert Mei Ibach. (John Burgess/The Press Democrat)

Culinary Instructor Mei Ibach Shares Secrets on How to Be a Successful Chef

May 2025

Chef and instructor Mei Ibach talks passion for cooking, affordable culinary education, being curious about different foods and more.

Farmer and musician Arann Harris. (Paige Green Photography/ Courtesy Arann Harris)

‘It’s Just a Real Nice Time on the Farm’: Petaluma Farmer and Musician Arann Harris’s Shows Are Joyful Affairs

May 2025May 2025

Known as Farmer Arann, he puts on shows and music education programs at his family’s Windrush Farm just west of Petaluma.

Nicole Buttitta prepares flower bouquets at her potting shed in Sebastopol. (Eileen Roche / Sonoma Magazine)

Sebastopol Floral Designer Transports Customers to Europe — One Bouquet at a Time

May 2025May 2025

In rural Sebastopol, a flower farmer and her husband nurture flourishing fields and orchards for family gatherings and eager gardeners.

Chef Kim LaVere planned the perfect late spring menu for events such as Mother’s Day, graduations and other gatherings. (Eileen Roche / Sonoma Magazine)

Healdsburg Chef Kim LaVere Shares a Vibrant Late-Spring Menu for the Ultimate Garden Party

May 2025May 2025

The seasonal, garden-fresh menu makes excellent use of our local bounty. Think of it as the ultimate welcome to the beginning of summer.

Rare fruit grower David Ulmer in the Sebastopol orchard he calls “Ulmer’s Acre.” (Eileen Roche / Sonoma Magazine)

How a Team of Hobby Growers Made Sonoma County a Hotbed of Rare Fruit

May 2025May 2025

During the magical bloom of springtime in Sonoma County, vibrant orchards all over the region are growing unusual varieties of fruit you’ll likely never see in a supermarket.

Posts navigation

Older Articles

Search

Get the Magazine

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings