Fresh Figs Are a Sweet Addition to This Simple Summer Salad
Once you’ve eaten your fill of the year’s first figs straight up, they're delicious in this easy summer salad, full of refreshing crunch.
Read the latest articles from Sonoma Magazine
Once you’ve eaten your fill of the year’s first figs straight up, they're delicious in this easy summer salad, full of refreshing crunch.
The perfect burger is about everything working together in harmony. Here are 6 favorites to try in Sonoma County.
A legendary wine merchant and restaurateur forges connection to the land in rural Sebastopol. Take a look at the peaceful property.
Step inside the homespun Blooms End pastry wagon to meet one of the most original bakers in all the land.
This rural west county farm built on reclaimed land centers community, resilience and sustainability in solarpunk-style.
Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Sonoma’s favorite strawberry growers share a common heritage.
Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.
The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.