Burgers and Wine a Perfect Pairing at Santa Rosa Restaurant
“I want to make the best burgers in town,” says chef and owner James Byus.
“I want to make the best burgers in town,” says chef and owner James Byus.
The name is a riff on the restaurant’s signature dish, chilaquiles. In addition to Mexican eats, it also serves up American diner food.
Mexico City-style street food from popular Rohnert Park restaurant coming to downtown. Plus, a new Japanese restaurant is taking over the former Toyo space.
The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location.
“It's kind of like Christmas morning," says chef Mark Malicki, describing that magical moment when the first haul of fresh crab lands in the kitchen.
The 1905 landmark property has been reborn as an upscale, gorgeous cabin retreat with a casual but expertly executed restaurant.
From pizza to barbecue to Italian pastries, see what's on the horizon on the Sonoma County dining scene.
Don’t worry about diets or restrictions and instead enjoy the amazing food available in Sonoma County, from delicious desserts to wood-fired veggies.
Robots in restaurants, nonalcoholic drinks, mushrooms as superfood and Earth-friendly eating are in the forecast for 2023.
The long-awaited plant-focused restaurant from Shuckery owner Jazmine Lalicker has debuted on the Petaluma waterfront.