Classic Diner Dishes with Modern Flair at Santa Rosa’s Americana
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Charcutier Marc-Henri Jean-Baptiste serves up sublime pâté, glistening rillettes, sausages and chunky terrines. Plus the best Croque Monsieur on this side of the Atlantic.
When the 2023 James Beard Award nominations were announced in January, there was only one nominee from Sonoma County across all categories.
It's a forearm-length corn tortilla filled with meat (al pastor!), cheese, sour cream, tomato and cilantro.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Also offered during the work week, it maxes out at $9.50.
Mysterious signs announcing “Something Sweet” and “Something Salty” have appeared on the papered-over doors of the former Brass Rabbit restaurant space.
Alfie Turnshek keeps a notepad by his bed, so when a drink recipe visits him, he stirs awake and writes it down.
You may have come across chamoy pickle kits on TikTok. This local store sells chamoy-coated watermelon Sour Patch Kids, Skittles, peach rings and more.
If you love wearing a large plastic bib and eating with your fingers, this is your new favorite restaurant.