‘California Meets Clam Shack’ at Valley Swim Club in Sonoma
Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.
Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.
Chef Shane McAnelly, the culinary force behind Brass Rabbit and Chalkboard, is stepping into a new role at chef Charlie Palmer’s Dry Creek Kitchen.
Venture outside the tasting room and sip away in the sun at these gorgeous estates.
Carne asada fries, messy burgers, chicken gyro and more delicious eats coming up at The Soco Market's first food festival.
A Sebastopol cheesemaker serves up excellent sandwiches, beautifully arranged cheese boards and more.
It’s one of the great joys of summer: fruit fresh from the orchard and garden.
Sometimes hunger calls after hours. Here's a helping of local spots to satisfy your late-night munchies.
Planning a late summer getaway? Or a trip in early fall? Here's a list of new places to sip, swirl, eat and stay in Napa Valley.
Goodnight’s Prime Steak + Spirits is a beef-centric cowboy fantasy for the well-heeled.
Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.