County Bench Opens in Santa Rosa
Michelin-starred chef Bruce Frieseke (Applewood, Bella Vineyards) and Ben Davies (Petite Syrah, Spoonbar, Mirepoix) are flexing their culinary muscles at The County Bench.
Michelin-starred chef Bruce Frieseke (Applewood, Bella Vineyards) and Ben Davies (Petite Syrah, Spoonbar, Mirepoix) are flexing their culinary muscles at The County Bench.
In wine-centric Sonoma County, the water cooler talk is less about the weather and more about the exciting bottle of wine we just tasted.
Looking for some inspiration for your next dining out experience? Here are spoon-size portions of Sonoma County restaurant reviews.
Brothers Nhat and Sonny Le opened Simmer in 2013 and have been receiving rave reviews ever since.
Experienced husband and wife chef team takes popular Healdsburg restaurant to a new level.
Chef-tertainment — chefs as rock star entertainers — is one of the hottest trends at summer music festivals, and BottleRock takes the cake this year.
From world fusion to ice rink cuisine, Heather Irwin recommends these hot spots of the moment.
Chef John Franchetti’s soul-warming cooking is better than ever at this Santa Rosa spot.
Sometimes food is more about sublime than just sustenance. Kobe Beef? Sublime.
We lost that loving feeling for Santa Rosa’s Wednesday Night Market for a couple years. It’s time for a makeup to that breakup.