Walter Schug – Sonoma’s Subtle Superstar
Once inside his own cellar, Schug’s step has extra bounce, his eyes a twinkle. This is where he is most at home, in a winery, making wine.
Once inside his own cellar, Schug’s step has extra bounce, his eyes a twinkle. This is where he is most at home, in a winery, making wine.
Sonoma ghostbusters should check out these reportedly haunted places.
At many wineries and restaurants, it’s all about catering to canines.
There are two things one immediately notices about Mangalitsa pigs: They’re really, really hairy, and they’re really, really fat. Even for pigs.
Long before iPhones and food bloggers, Art Culinaire magazine was the first and last word in food.
Two new breweries have turned an industrial area in northwest Santa Rosa into a destination for craft beer fans.
Sonoma architect produces all natural simple syrups to jazz up drinks.
Brown lawns, quick showers and dirty vehicles are among the more benign results of California’s drought and the mandatory water restrictions that have come with it.
Sonoma is going to the dogs, and wineries are leading the way.
These ethnic markets offer groceries and so much more.