Petaluma’s Easy Rider Serves Southern Food That’s More Than Fried Chicken
Shrimp and grits, crab cakes and Cajun-spice fish are on the menu. Plus fried chicken, of course.
Shrimp and grits, crab cakes and Cajun-spice fish are on the menu. Plus fried chicken, of course.
Locals have been buzzing for more than a year about Sol Food taking over the cavernous former Sauced BBQ spot in Petaluma’s Theater District.
And by surprisingly, we mean that with a grilled patty, sesame seed bun, lettuce, tomato, pickles, onions and American cheese, you won’t miss the meat.
From pizza and gyros to delicious Peruvian food, here are three new restaurants to try right now.
Founders of Duke’s Spirited Cocktails have created an industry hangout and locals menu that just works.
Marla bakery will be bringing the goods to a pop-up at the restaurant in the South of A Street arts district.
The restaurant will celebrate its 25th anniversary this year with 25 ticketed dinners that will highlight favorite menus from the restaurant’s past.
Called one of the most innovative chefs and food writers of the past decade, Ottolenghi emphasizes a mix of philosophy, cooking and commonality in international cuisines that has resonated with millions.
From virtual events to live performances and art exhibits, there are plenty of ways to celebrate and learn about Black history this February.
Banana curry pizza. Kebab pizza. Pizza topped with steak and Béarnaise sauce. These are some of the most popular pies in Sweden. Now you can try them right here in Sonoma County.