Find the Best Oaxacan Food Around at New Sonoma Restaurant
Chef Efrain Balmes serves up Mexican food infused with heart and soul.
Chef Efrain Balmes serves up Mexican food infused with heart and soul.
The newly opened restaurant combines Basque, Korean and Jewish cuisine with serious live-fire cooking.
If you’re going to sink your teeth into a perfectly marbled steak or a long-braised brisket this winter, do it with intention and gusto.
Local restaurants and wineries are serving up a taste of Scandinavia this holiday season.
The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood.
Georgian food reflects the country’s location, with a coast on the Black Sea. The result is a delicious mashup of European, Persian, Turkish and Mediterranean cuisine.
Cyrus is already on the radar of the international guide.
Late fall is bringing with it a flurry of restaurant openings and soon-to-open eateries in Sonoma County.
"We are intent on getting a store in Santa Rosa and possibly Windsor as well," said Flying Goat owner Phil Anacker.
Sally Tomatoes will transform into a full-service event center and catering company. Special community nights will be offered with homemade soups and pizza, salads and pasta.