Petaluma Restaurant Expands Menu with Focus on California-Mediterranean Cuisine
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Author: Heather Irwin
Celeb-Favorite Meatless Barbecue Spot Opens in Santa Rosa
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
25 Favorite Seafood Spots in Sonoma County
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
‘Mad Scientists’ in Sonoma Are Creating New Types of Alcoholic Beverages
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
‘Top Chef Masters’ Winner Has Revamped the Menu at a Longtime Coastal Restaurant. Here’s a Taste
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
7 Best Places to Eat, Drink and Stay in Sonoma Valley
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.
Valley Swim Club has spectacular seafood in the middle of Sonoma
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
Beloved Chain Bonchon Is Bringing Its Korean Fried Chicken to Sonoma County
Bonchon is famous for its super crispy double-fried chicken. Bulgogi fries, pork buns and glass noodles with veggies and stir-fried beef are other reasons to visit.
Where to Get the Best Fall Pies in Sonoma County
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
New Sonoma Brewery Raises the Bar with Belgian-Style Ales
The interesting offerings have converted many local beer lovers to the Belgian style, with its typically light body, low bitterness and spicy or fruity undertones.