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Tag: petaluma

(L to R) Lauren Haile, Paul Haile, Navid Manoochehr and Eliott Whitehurst of Trebuchet. The North Bay four-piece started the writing process for its latest album “It’s Fine, I’m Fine,” in late 2017 at Greenhouse Recording in Petaluma, which was founded by Paul Haile and guitarist Navid Manoochehri. (Estefany Gonzalez)

Petaluma Indie-Rock Standouts Trebuchet Release Third Album With Help From Their Friends

January 2021January 2021

Pandemic distance has been a tough adjustment for a group so driven by their community.

Around Petaluma With Jazz Musician Greg Johnson

January 2021

Saxophonist Greg Johnson shares his favorite spots in Petaluma.

Around Petaluma With Rachid Hassani, Owner of Bay’ti Modern Rustic Living

November 2020November 2020

A Petaluma local shares some of his favorite spots.

Shop Local Makers at Petaluma Warehouse During Clucktown Collective’s Fall Event

October 2020October 2020

This is the first time Clucktown Collective hosts an event at this spacious venue, which boasts Petaluma River views. Products for sale will include artisan foods, drinks and jewelry.

‘We’ve Got the Food, They’ve Got the Need’: Petaluma Farm Donates Produce to Restaurants

July 2020July 2020

A once-controversial farm known mostly for its cannabis program is stoking a different kind of high these days.

John McGinnis, who runs the beekeeping business Buzz Off Honey, at his home at Goah Way Ranch in Petaluma. (Erik Castro)

Retired Truck Driver in Petaluma Finds Second Career Building Beehives

March 2020March 2020

After a career selling Harley-Davidson motorcycles and driving trucks for Clover Stornetta Farms, John McGinnis became enchanted with honeybees.

Aqua-What? National Spirit of Scandinavia Comes to Petaluma

February 2020February 2020

The vodka-like tippler is typically infused with caraway, dill and other spices and will sync up with a Swedish tasting menu from Stockhome restaurant.

Street Social in Petaluma

Street Social is Petaluma’s Most Exciting New Restaurant

February 2020February 2020

With just six tables, this tiny Petaluma restaurant is cooking up gigantic flavors in an unexpected location.

Lox and cream cheese sesame bagel at the Bagel Mill in Petaluma. Heather Irwin/PD

Petaluma’s Bagel Mill: New Yorker-Approved

December 2019December 2019

With a sourdough twist, it's meshugga how good these bagels are.

Wishbone cafe and owners Miriam Donaldson and Josh Norwitt. (Chris Hardy)

Petaluma’s Wishbone Isn’t Closing…But It Is For Sale

November 2019November 2019

Rumors of Wishbone Restaurant closing in Petaluma are false. Owners Miriam Donaldson and Josh Norwitt are, however, ready to turn over the keys to a new owner.

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