Fish and butter beans at Monti’s in the renovated Montgomery Village space in Santa Rosa. (Courtesy of Monti’s)
By now, word has spread that Monti’s restaurant in Montgomery Village has reopened after a summer remodel and menu update. Gone is the rotisserie; many dishes have been reimagined or sent to the great menu in the sky. But change is good, and many new Mediterranean-inspired dishes are excellent.
Starters like Spreads & Bread ($19) are a dipper’s delight with creamy hummus, whipped beet feta, sweet and spicy eggplant and warm, zaatar-seasoned flatbread. Terri’s Favorite Little Neck Clams ($18) has been one of the most talked about dishes, infused with garlic butter and charred lemon. Spring for the Smoked Lamb Ribs ($18) with sticky pomegranate barbecue sauce that’s finger-licking good.
Regulars will recognize the Monti’s Cristo ($18) and Lamb Burger ($19). There’s also a new take on the roasted salmon, now served with lemon couscous and pomegranate vinaigrette ($32).
Breads & Spreads at Monti’s in the renovated Montgomery Village space in Santa Rosa. (Courtesy of Monti’s)Butter Beans at Monti’s restaurant in Montgomery Village. The beans are soft-as-silk and infused with garlic, tomato and herbs, as well as a crispy garlic crust on top. (Heather Irwin/The Press Democrat)
Though the Braised Butter Beans ($12) are quietly listed as a side, the soft-as-silk white beans are infused with plenty of garlic, tomato and herbs with a crispy garlic crust on top. Plan to fight with your tablemates over these.
A broader selection of made-to-order pizzas is a great addition, and you can see the dough being stretched (as well as all the kitchen action) through a new peek-a-boo window in the dining room. It’s entertainment for the whole family or a conversation starter on awkward dates. I loved the sweet-savory combination of Black Mission fig, ham and Cambozola cheese ($24). Housemade pasta is another terrific menu addition. We were especially taken with Short Rib Agnolotti with a kick of fresh horseradish ($28).
Save room for (or just go for dessert first) the Warm Bourbon Toffee Date Cake ($14). A former pastry chef friend at the table said it was one of the best desserts she’d had, infused with cozy autumn spices, sticky toffee, sweet dates and creamy gelato melting into the whole mess.
Warm Bourbon Toffee Date Cake at Monti’s restaurant in Montgomery Village. (Heather Irwin/The Press Democrat)The newly renovated dining room at Monti’s Restaurant in Montgomery Village. The space, according to co-owner Terri Stark, is lighter and more modern with Mediterranean blue and rattan accents. (Courtesy of Monti’s)
Well-made (and not stingy on the booze) cocktails are a Stark restaurant staple, and Monti’s has added a few newcomers. Greece Is The Word ($14) isn’t for everyone, but if you like Ouzo, the anise-flavored Greek libation known to take down the strongest of tipplers, you’ll be on board. The tongue-tingling liqueur is cut with lemon, honey and mint — intense flavors that temper the Ouzo.
Removing the dark shutters has brightened the interior, vibing with the rattan lighting and Turkish tiles that bring the restaurant a sunny, Mediterranean atmosphere.
Change has brought a new cohesion to the 20-year-old Santa Rosa restaurant, offering more focus and interest to the Mediterranean-inspired menu. I’ll be back.
Monti’s menu also features many gluten-free and plant-based options. Reservations are highly recommended. Open 11:30 a.m. to 9 p.m. daily for indoor and outdoor seating.
714 Village Court, Santa Rosa, 707-568-4404, montismv.com
Julie Rothberg, president of Medlock Ames Winery, with a glass of the 2019 The Flag Cabernet Sauvignon, sold as a three-bottle set complete with a custom collector’s box, at the tasting room in Healdsburg on Wednesday, Dec. 14, 2022. (Beth Schlanker/The Press Democrat)
Julie Rothberg launched Odyssey Wine Academy at Healdsburg’s Bacchus Landing in 2021 to provide classes with the Wine & Spirit Education Trust, or WSET, an internationally recognized certification pursued by many industry professionals. As president of Medlock Ames winery, Rothberg knows that the formal study of wine makes good business sense — not only for those who work in tasting rooms and other hospitality roles, but also for those who work in the vineyard.
Medlock Ames co-founder Ames Morison agrees. “Our vineyard team has such incredible site knowledge. They understand every idiosyncrasy of the vineyard and how that influences the fruit,” Morison said. “But they didn’t have a lot of knowledge about wine itself. I wanted to help them understand how their hard work was contributing to the final wine through the WSET’s universally recognized training.”
But finding a local WSET teacher fluent in Spanish was difficult. So Morison, who is fluent in Spanish, decided to become a WSET-certified instructor. And in August 2023, Morison taught his first course to a group of Medlock Ames vineyard employees.
Ames Morison, co-founder of Medlock Ames winery. Morison is the first to teach a wine education course in Spanish at the Odyssey Wine Academy in Healdsburg. In addition to the customized course, Julie Rothberg and Morison want to continue the WSET Level 1 class in Spanish. (Beth Schlanker / The Press Democrat)Julie Rothberg, president of Medlock Ames Winery, at the tasting room in Healdsburg on Wednesday, Dec. 14, 2022. She launched Odyssey Wine Academy at Healdsburg’s Bacchus Landing in 2021 and the first classes began in 2022. (Beth Schlanker/The Press Democrat)
Agustin Santiago is a vineyard manager who has worked at Medlock Ames for 24 years. He was one of the first to complete the six-hour program.
“The class helped me learn how to taste wine and understand the flavors,” said Santiago. “It also helped me understand the aromas in the wine and what techniques I can use in the vineyard to improve those aromas. It will help me in my career because it improved my understanding of wine and opened my mind to new opportunities.”
The class experience was enlightening, but there were also some obstacles.
“One of the challenges I didn’t anticipate is that many of the students had never taken a formal exam,” said Rothberg.
With WSET’s standardized curriculum and mandatory 30-question exam, there was little Rothberg could do to modify the course for nontraditional learners.
Julie Rothberg, president of Medlock Ames winery, during a wine education class at the Odyssey Wine Academy. The classes are held at Bacchus Landing in Healdsburg. (Erik Castro/for The Press Democrat)
Rothberg and Morison are now partnering with Sonoma County Winegrowers to develop a new, customized course targeted specifically to local vineyard workers, with Morison as the instructor. They hope to launch the partner program within the next year.
“These classes will be really geared toward native Spanish-speakers who live in the community and may or may not work in wine,” said Rothberg. “For those who do work in wine, these classes can help them communicate with other Spanish speakers who may understand things better in their native tongue. We talk a lot about diversity and inclusion in the wine industry, but there are few resources for Spanish speakers.”
In addition to the customized course, Rothberg and Morison would like to continue to offer the WSET Level 1 class in Spanish as an option for those interested in formal certification. For Francisco López, co-owner of Bacchus Landing and Aldina Vineyards in Healdsburg, these options fill a critical niche in the community.
“It’s important we create these types of programs to educate people who have been historically overlooked — especially in our community where many Spanish speakers work behind the scenes in the wine industry,” said López. “Hopefully, these classes can help foster a more equitable and inclusive environment where people of all backgrounds can thrive.”
Rothberg is looking forward to this next chapter. “I do this because I feel strongly about wine education and creating access for our community,” said Rothberg. “The more people know about wine, the better. It’s really a labor of love.”
View from above. (SeaTimber Media / Sotheby’s International Realty)
A modern estate on the Sonoma property once belonging to Adolph and Alma Spreckels, of the Spreckels family sugar dynasty, is currently listed for sale. For $11.5 million, on offer is a 7,000-square-foot dwelling on 2.26 acres rich with vegetation and luxury amenities.
The property on Sobre Vista Drive has a history of welcoming celebrities during the early 1900s. According to The Press Democrat, Alma Spreckels hosted such guests as Charlie Chaplin, Mary Pickford, John Barrymore and boxing champion Gene Tunney at their illustrious estate.
A modern estate on a parcel of the Sonoma property once belonging to the Spreckels family is currently listed for $11.5 million. (Sea Timber Media / Sotheby’s International Realty)
The airy and modern home was built in 1968 and renovated in 2019. Notable elements include seven ensuite bedrooms, a billiards room, a gym and four vintage brick fireplaces (some with interesting inlays to hang artwork).
The illuminated grounds, designed by Penney Magrane, include manicured elements, raised garden beds, a saltwater pool, tennis court and outdoor kitchen. A partially enclosed spa with copper soaking tubs sits off in the yard among wildflowers.
For more information on this estate at 1245 Sobre Vista Drive in Sonoma, contact listing agent Tina Shone, 707-799-7556, 707-933-1515, Sotheby’s International Realty – Wine Country – Sonoma Brokerage, sothebysrealty.com
This tiny home in Guerneville with its own enclosed yard is currently listed for $124,900. (In D Sky Homes)
Tiny home seekers may find a buying opportunity just outside of downtown Guerneville. A one-bedroom, one-bathroom tiny home with a private yard and its own “fairy ring” of redwood trees is currently listed for $124,900.
The mobile home, built in 2021, keeps to just 226 square feet but boasts a separate bedroom from the main living area as well as solid pine interior logs, roof and flooring. Plus, the home is located near the Russian River, prized for its beauty and seclusion.
Great room in the Russian River tiny home in Guerneville. (The Woodland Stylists)
Prolific home designers Woodland Stylists staged the home to its sparkling potential, showing there’s nothing little about tiny home style. A vaulted ceiling and lots of windows lend an airiness. A built-in closet and efficient layout maximize the space. A covered porch adds “curb appeal” and a spot for protected lounging among the trees.
According to listing agent Carlos Cabarcos, the Redwood Grove community is transitioning to a tiny home community.
Outside tasting area at Cuvaison Winery in Napa. (Courtesy of Cuvaison Winery)
Cuvaison has a long history in Los Carneros, predating the appellation itself. But that doesn’t mean the winery is stuck in the past. After more than 50 years in business, the Napa Valley winery keeps finding new ways to wow visitors.
The story
Stop me if you’ve heard this one before: A couple of Silicon Valley tech guys visit Napa Valley and decide to open a winery. That’s just what happened in 1969, when wine-smitten engineers Thomas Parkhill and Thomas Cottrell founded Cuvaison on a hillside property near Calistoga. The two Thomases sold the winery five years later to New York publisher Oakleigh Thorne, who then passed the baton to — are you ready for the twist? — a fourth-generation family of vintners based in Switzerland.
The Schmidheiny family recognized good vineyard land when they saw it. Soon after buying Cuvaison in 1979, they acquired 400 acres in Los Carneros as the focus for their new Chardonnay and Pinot Noir program. In 2009, the family built a modern winery and tasting room at the site.
Architect Douglas Thornley designed Cuvaison’s light-filled tasting room as an antidote to the dark, cellar-like wineries of the early 2000s. (Courtesy of Cuvaison Winery)Sip wine overlooking the water at the new, open-air boathouse pavilions at Cuvaison Winery in Napa. Cuvaison has just two boathouses, so reservation times fill up quickly. (Courtesy of Cuvaison Winery)
The vibe
Architect Douglas Thornley designed Cuvaison’s light-filled tasting room as an antidote to the dark, cellar-like atmosphere found at many wineries in the early 2000s. Outfitted with wall-size sliding glass doors that blur the lines between indoor and outdoor spaces, the contemporary venue presents panoramic views of the surrounding vineyards and hillsides. Cuvaison recently expanded its terrace tasting area and created two “boathouse” pavilions that extend out over a picturesque irrigation reservoir.
On the palate
Estate Pinot Noir and Chardonnay are the focus here, but it’s also fun to explore Bordeaux-style wines from Cuvaison’s Brandlin Estate on Mount Veeder. I’m sometimes wary of barrel-aged Sauvignon Blanc, but the wines can be truly gorgeous when the oak isn’t allowed to eclipse the fruit. The 2022 Brandlin Sauvignon Blanc ($50) is a prime example. Oak aging adds body to the wine, yet it retains fresh notes of lime, grapefruit and green apple.
If you’re over big, oaky Chardonnays, you’ll dig the 2022 Cuvaison Méthode Béton Chardonnay ($70). It’s made in an egg-shaped concrete fermenter that adds texture to the wine while bringing out its mineral notes. (Translation: yum!) Be sure to try the bright and silky 2022 Cuvaison 90.1 Pinot Noir ($80), made from a single clone planted on the Carneros estate. Standard tastings range from $60 for the Estate Tasting to $85 for the Winemaker’s Tasting, which includes artisan cheese pairings.
Outside tasting area at Cuvaison Winery in Napa. (Courtesy of Cuvaison Winery)Sip wine by the water at the new, open-air boathouse pavilions at Cuvaison Winery in Napa. Cuvaison has just two boathouses, so reservation times fill up quickly. (Courtesy of Cuvaison Winery)
Beyond the bottles
As stunning as the tasting room views are, it’s hard to beat the serenity of the new Boathouse Tasting Experience ($150 per person). The private tasting for two to six guests includes a visit to the winemaking facility and barrel cellar, followed by a golf cart tour of the vineyards with views of San Pablo Bay.
Next, it’s on to the boathouses to sample small- and micro-lot wines expertly paired with gourmet bites like fried olives and duck tostadas. Cantilevered over a scenic irrigation pond teeming with ducks, cranes, herons and even the occasional freshwater otter, the open-sided redwood and steel structures let you imagine you’re relaxing on your own private dock with lively bird chatter as a soundtrack. Cuvaison has just two boathouses, so reservation times fill up quickly. This experience runs year round, weather permitting.
Cuvaison, 1221 Duhig Road, Napa. Open daily by appointment. cuvaison.com
Tina Caputo is a wine, food, and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost, and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
Dancers perform in front of a crowd during the Dia de los Muertos celebration at the Healdsburg Plaza on Sunday, October 29, 2017, in Healdsburg. (BETH SCHLANKER/The Press Democrat)
Día de los Muertos, also known as the Day of the Dead, is an ancient Mexican holiday to honor deceased loved ones and celebrate life with family and friends. Traditionally observed on Nov. 1 and 2, the holiday often involves celebrating with food and drinks and creating ofrendas, or altars, to remember the dead.
Read on below to find out where to celebrate the holiday in Sonoma and Napa counties.
Saturday, Oct. 26
Halloween Carnival: The Rohnert Park Community Services Department is hosting it’s fourth annual Halloween Carnival with a Día de los Muertos celebration at the Rohnert Park Community Center. There will be games for all ages, a haunted maze, magic show, live animals and more. A community altar will be on display and attendees are invited to add photos and mementos. The altar will be displayed again from 8 a.m. to 7 p.m., Oct. 28 to Nov. 1, at the Rohnert Park Community Center. Free. Noon – 5 p.m. 5401 Snyder Lane, Rohnert Park. rpcity.org
Zinnias and Mexican artwork create a colorful display in the window at Frontburner Open Studio for a Day of the Dead celebration in Windsor, Oct. 9, 2011. (Beth Schlanker / The Press Democrat)
Marigolds and Muertos:The role of the Marigold in the traditions of Mexico: Join Windsor Garden Club at the Town Green Community Garden in Windsor to learn about marigolds (maravillas or caléndulas) and the role they play in Latin American communities. Malinalli López, president of the Windsor Unified School District, will give a short talk on the flower and it’s meaning in Mexican culture and history at 11 a.m. Marigolds are for sale during the event. The garden is located at the corner of Windsor Road and Joe Rodota Drive in the Windsor Town Hall complex. 10 a.m. to 1 p.m. Free. windsorgardenclub.org
Sunday, Oct. 27
Healdsburg 2024 Día de Muertos celebration: Corazón Healdsburg and the City of Healdsburg are putting on this year’s Día de Muertos celebration at the Healdsburg Plaza. The plaza’s gazebo will be decorated with sugar skulls, papel picado and marigolds. There will also be live music, a classic car show with trunk-or-treat displays, an alter honoring loved ones and more. Food and beverages will be available for purchase. Free. Noon – 7 p.m. Healdsburg Plaza at Healdsburg Avenue and Matheson Street.corazonhealdsburg.org
An ofrenda, an altar honoring the dead, during the Día de Muertos at the Plaza in Healdsburg, on Sunday, Oct. 30, 2022. (Beth Schlanker/The Press Democrat)
Friday, Nov. 1
Celebrate Día de los Muertos with La Luz Center: Honor the holiday by painting catrines and catrinas, drinking hot chocolate, eating pan de muerto, dressing up and enjoying live performances from Mariachi San Francisco and Grupo Folklórico Quetzalén. There will be a community altar and a pet altar where people can add items. Photos for the altar can be dropped off at La Luz Center from 9 a.m. to 4:30 p.m. Oct. 28-30. Free. 5-9 p.m. 17560 Greger St., Sonoma. laluzcenter.org
Día de los Muertos Celebración: Join Art Escape Sonoma for an evening honoring loved ones. There will be sugar skull decorating, face painting, traditional Mexican food and drink and a Quetzalén dance performance. Free. 5-8 p.m. 17474 Sonoma Highway, Sonoma. happeningsonomacounty.com
Día de los Muertos in Cloverdale: Celebrate with altars, artisan vendors, traditional music and food at the Cloverdale Citrus Fair. Free. 5:30-10 p.m. 1 Citrus Fair Drive, Cloverdale. happeningsonomacounty.com
Miriam Rivera, 30, attends Windsor’s Día de los Muertos event, Saturday, Oct. 30, 2021. (Kent Porter / The Press Democrat) 2021
Saturday, Nov. 2
Día de los Muertos Winemaker Dinner: Celebrate Día de los Muertos with an authentic Oaxacan mole dinner paired with Surcos wines in a Sonoma vineyard. Join Surcos winemaker Luis Gallegos for this first-ever event featuring Violetta Espinoza’s mole made with more than 36 ingredients and served with chicken, rice, nopales salad and handmade tortillas. A traditional dessert of dulce calabaza, or caramelized pumpkin, will follow. Guests can dress up if they want and are invited to bring photos of loved ones to display on the ofrenda, or altar. Tickets are $60. 6-9 p.m. 2000 Denmark St. (Block 19), Sonoma. eventbrite.com
Día de los Muertos at Sonoma Community Center: The Sonoma Community Center will celebrate Día de Los Muertos with an altar-lighting ceremony, dance performance from Grupo Folklórico Quetzalén, art activities, food, drinks and more. Members are invited to contribute mementos to the altar. Free. 5:30-8 p.m. 276 East Napa Road, Sonoma. sonomacommunitycenter.org
Día de Muertos de Windsor: Stop by the Windsor Town Green to celebrate Día de los Muertos. The event’s performers will include Indigenous dancers, ballet folklórico and mariachi. There will also be music, food, an artisan market, lowrider car show, face painting and more. Free. 3-8 p.m. 701 McClelland Drive, Windsor. somoswindsor.org
Día de los Muertos at Keller Estate: Head to Keller Estate for an evening of wines paired with authentic Mexican dishes. Guests can bring photos and offerings for the event’s altar. $124 or $105 for members. 5:30-8:30 p.m. 5875 Lakeville Highway, Petaluma. sonoma.com
Día de los Muertos: Artesa Winery presents a Día de los Muertos celebration with music by DJ Mark G, an altar display, face painting, raffle, Mexican cuisine, taco truck, wine and more in Napa. Costumes are optional, but encouraged. Photos for the communal altar are welcomed. Must be 21 years or older to attend. $60, club members will have discounted tickets and wine purchases. 7-11 p.m. 1345 Henry Road, Napa. exploretock.com
Napa Día De Los Muertos: The City of Napa presents a family-friendly Día de Los Muertos event at Veterans Park. There will be altars, music, food, art, dancing and more. On the main stage, performances include Aztec and folklorico dancing, charro and mariachi. Free. 3-8 p.m. 800 Main St., Napa. cityofnapa.org
Assorted bonbons with a Halloween theme from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Wednesday, Sept. 18, 2023. (John Burgess / The Press Democrat)
No more eyeing that bowl of assorted discount candy reserved for trick-or-treaters. It’s high time to indulge in next-level treats only adults can fully appreciate — and we found just the ones for your Halloween cravings.
Read on below to find the best chocolate treats in Sonoma County, with sweet-toothed grown-ups in mind. Scroll through the gallery above for a sneak peek at all the chocolaty goodness.
Fleur Sauvage Chocolates
The chocolate bars and bonbons are edible works of art, almost too pretty to eat — but it won’t stop you. And for pickup only: a life-size dark chocolate wine bottle ($50). Up the adult factor with Fleur Sauvage’s chocolate and wine pairings, available at La Crema Estate, Baldassari Wines, WALT Wines, BACA Wines and Breathless Wines. There’s also Halloween-themed bonbons and chocolate sculptures on display at the shop.
Assorted bonbons with a Halloween theme from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Wednesday, Sept. 18, 2023. (John Burgess / The Press Democrat)Chocolate creations, including a life-size chocolate wine bottle, from Fleur Sauvage in Windsor. (Chris Hardy/Sonoma Magazine)
Sonoma Chocolatiers & Tea House
Organic, local ingredients go into these handmade cocoa delights. Find boxed chocolates with over 150 flavors of truffles and caramels. Plus, nutty toffee, chocolate bars, almond clusters and Zinfandel peanut brittle for next-level, adult-approved treats. You can also reserve a special tasting with the chocolatier ($25 per person; minimum of four people).
Beautifully crafted truffles and caramels are the main attraction at Eye Candy, which has a self-serve kiosk outside the shop for cocoa on the go, plus other chocolatey treats. A variety of adult-level truffle flavors include absinthe, amaretto, orange Tuaca, banana rum, Kona latte, vanilla brandy, Pastis anise, Jamaica rum and orange Grand Marnier. Also find chocolate dipped fruit, chocolate-covered Oreos and European hot cocoa.
Award-winning artisan chocolate using sustainably sourced cacao beans. Volo chocolate bars range from 62% – 73% dark chocolate (real chocolate-loving adults shouldn’t go any lower). The bars include such flavors as mocha, candied orange peel, Meyer lemon and olive oil, toasted hazelnuts and dried figs, and “MexiCali” with dried chiles and cherries. Also find chocolate salted caramels and chocolate covered pretzels.
French mocha and cappuccino chocolates from Wine Country Chocolates in Glen Ellen. (Chris Hardy/Sonoma Magazine)
Wine Country Chocolates
Find truffles and other chocolates made with local fruit and wines (like Zinfandel, Cabernet Sauvignon and Port). Fan favorites include Cappuccino-Tiramisu, Fresh Orange and Dulce de Leche. Other fun flavors to try include Crème Brûlée, Kahlua Irish Creme, Lemon Tart and Malted Milk. Also find other intriguing treats like sour cherry bark, chocolate dipped figs and sesame ginger chocolate bars.
Formerly BACI Chocolatier, this Windsor-based artisan shop crafts truffles, chocolate bars and sauces in small batches made fresh to order. Find artsy and award-winning treats such as the Swiss Lace Dark Chocolate, Dark Swiss Wine Grape Clusters, red wine-infused Wine Truffles, and Bliss Bars crafted with English toffee, dark cherry or caramelized cashews.
399 Business Park Court, Suite 306, Windsor, 707-687-5253, bacikitchen.com
Sjaaks Organic Chocolates
This family-owned Petaluma business, founded by a chocolatier from Holland, creates award-winning vegan chocolates. Find assorted chocolate boxes, drinking chocolate, chocolate bars and more online.
1340 Commerce St., Suite D, Petaluma, 707-775-2434, sjaaks.com
Jessica Holten-Casper, the sales manager at Sjaaks Organic Chocolates shows off some of their delicious Valentine treats at their office in East Petaluma. Their “Cupid’s Kisses” was recognized by PETA in their “Top 8 Vegan Chocolate Boxes.” Jacques Holten, Jessica’s father, began making chocolate when he was 12 years old in Holland. (Crissy Pascual/Petaluma Argus-Courier)
Spend Halloween at local wineries
Halloween Carnival at Francis Ford Coppola Winery
Francis Ford Coppola Winery will host its annual Halloween Carnival from 11 a.m. to 1 p.m. Oct. 27. The event will include kids games, reptiles and other animals to pet, a “Wheel of Deals” and entertainment. Food and beverages will be available for purchase. Tickets are $15.
Bring your kids and dogs to Karah Estate to hunt for candy, wine and dog treats hidden in the vineyards. The Halloween hunt will be from 2-4 p.m. Oct. 27. Prizes will be awarded for best costume. The event is free to attend; RSVP by emailing lynnemariemorin@gmail.com.
Jordan Winery will host a festive wine tasting, including a walking tour of the winery, from Oct. 29 to Nov. 3. The Jordan Halloween event includes samples of current release Chardonnay and Cabernet Sauvignon paired with special hors d’oeuvres like Bull’s Blood beets and cucumbers, “poison apple” risotto with fennel sausage and roasted rose apple, and spooky cookies with a cauldron of chilled apple cider. $95 per person. Learn more and reserve a spot online.
1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com
Halloween Candy and Wine Pairing at Dutton Estate
Dutton Estate Winery is currently hosting a wine and Halloween candy pairing through Oct. 31. The experience includes sips of five wines accompanied with an assortment of Halloween goodies. $40 per guest. Reserve on CellarPass.
8757 Green Valley Road, Sebastopol, 707-829-9463, duttonestate.com
Dos’ Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)
For years, Dan Marioni of Marioni Wine and Aaron Brown, co-owner of Bardos Cider, have traveled up and down the West Coast and internationally to campaign for the love of natural wine and cider. It’s been a political movement of sorts for the distinct style, made most often with no added yeast or other inputs and sustainable farming in the vineyard.
But despite all its low-intervention, back-to-the-land ambitions, natural wine can get a bad rap at times.
“The biggest misunderstanding is that natural wine is inherently funky, weird — you know, not wine anymore,” says Marioni. “It doesn’t mean that your Chardonnay all of a sudden turns into kombucha.”
On one of their tours, it dawned on Brown and Marioni that, coming from the wine-loving community of Sonoma, they shouldn’t need to travel to New York and Europe and Mexico to campaign for their labors. So now they have their very own campaign headquarters: Dos’ Bar. Dos’ started as a renegade pop-up and moveable feast around Sonoma. Now it has found new life in a brick-and-mortar space just off the Sonoma Plaza.
Dos’ Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)
The term “tasting room” or “salon” isn’t quite right for the vibe this crew is cultivating. Located in a former Odd Fellows Hall, the rustic bar evokes backroad wineries or mythic California roadhouses with dollar bills hanging from low ceilings — think Washoe House with orange wine instead of PBR. The shelves are made of church pews found in a horse stable, repurposed and refinished by hand.
Nearly a dozen collaborators are featured, all part of the new guard of natural winemaking in the region. They include Anne Disabato and Noelle Vandendriessche at Etteilla Wines, Isabella Morano at Isa Wines, David Rothschild at Las Vivas, Caleb Leisure of Caleb Leisure Wines, Jack Sporer at Fres.Co, Matt Neiss at North American Press, and Brent Mayeaux at Stagiaire Wine.
Dos’ Bar is a communal wine tasting space in Sonoma, with seven natural winemakers on the roster. (Beth Schlanker / The Press Democrat)
This harvest, Dos’ is the place where these winemakers, who normally live in the cellar for months on end, have a place to lean against the bar — which means wine tasters looking to connect with winemakers during harvest also find refuge.
And since Brown is a storyteller above all else, when you walk into Dos’ Bar you might see shoutouts to anyone from Modoc chief Captain Jack Kintpuash and outlaw Joaquin Murrieta to rapper Mac Dre and organic farmer Amigo Bob Cantisano.
“Dos is like a character,’’ he says. “So, we see ourselves as docents of these stories. We’re not taking credit for the stories, but we’re here to steward and foster and amplify the storytelling.”
Dos’ Bar, 521 Broadway, Sonoma. Open noon to 8 p.m. Friday and Saturday; noon to 6 p.m. Sunday, Monday and Thursday. 707-933-6999, dos-bar.com
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
Yelp recently released its list of “Top 100 Places to Eat in the Bay Area, according to Yelp Elites.” Among the best bay eats are a Forestville pizzeria, a French-inspired bistro in Sonoma and a New York-style deli in Santa Rosa, as well as five Napa restaurants.
Forestville’s Sonoma Pizza Co. and Sonoma’s The Girl & The Fig both placed in the top 50 on the list, at No. 41 and No. 45, respectively. Grossman’s Noshery & Bar in Santa Rosa ranked at No. 73.
According to Yelp, it determined the best of Bay Area restaurants based on “the total volume and ratings of reviews given by Yelp Elite Squad members between August 2023 and August 2024.” All featured businesses were also marked open and had a passing health score as of Aug. 29, 2024.
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
Sonoma Pizza Co., No. 41
Sonoma Pizza Co. opened in June of 2022, quickly gaining popularity for its excellent wood-fired, Neapolitan-style pizza. The modern, family-friendly pizzeria offers traditional pies, like the simple yet divine Margherita, as well as some not-s0-traditional signature pizzas made with long-fermented dough. The Tati, for example, features Fra’Mani mortadella, frisée and pistachios, while the Fennel Sausage pie includes sweet and spicy peppadew peppers and Meyer lemon gremolata.
Chris Smith and Eda Atasoy, the husband-and-wife owners of Sonoma Pizza Co., stated in a press release that they were honored to be named in the Yelp list of Bay Area’s best restaurants. “This recognition reflects the hard work of our team and our passion for the craft of artisan pizza.”
In addition to pizza, find bright salads, shareable tapas, meat and veggie lasagnas, housemade dips and decadent desserts. Vegan and gluten-free options are available for all pizzas at no extra charge.
Pastis-scented steamed mussels and fries at The Girl & The Fig in Sonoma. (Beth Schlanker/The Press Democrat)Fig and arugula salad with toasted pecans, pancetta, Laura Chenel chevre and a fig and port vinaigrette at The Girl & The Fig in Sonoma. (Erik Castro/for The Press Democrat)
The Girl & The Fig, No. 45
Sonoma’s The Girl & The Fig — which OpenTable named in its 2023 list of best American restaurants for outdoor dining — was founded in the late 1990s in Glen Ellen before moving to the Sonoma Plaza in 2000.
Other praise-worthy meals, according to Yelp elites, include the duck confit, wild flounder meunière and flat iron steak with frites. Also recommended are the sea salt chocolate chunk cookies, available for shipping.
Brunch items include: a Lox & Latke Benedict that has housemade lox, schmaltz hollandaise and GB rye toast, front center, with beverages: coffee and a Weekend at Bubbie’s that has tequila, passionfruit, habanero syrup and tajin rim, at Grossman’s Noshery & Bar, in Santa Rosa, on Tuesday, July 2, 2024. Other dishes are Lox Plate, Terri’s Favorite with avocado toast and GB Cinnamon Babka French Toast. (Darryl Bush / for The Press Democrat)
Grossman’s Noshery & Bar, No. 73
Opened in the summer of 2020 during the height of the pandemic, Grossman’s Noshery & Bar defied the odds of persistent restaurant closings with its homey Jewish deli offerings.
Everything on the menu is a winner, from the towering Reuben on housemade rye to the potato leek latkes served with applesauce and sour cream. There are also Old World deli staples like knish, chopped liver and onions, chicken kreplach and smoked whitefish salad. Desserts and other bakery items here are delightful and habit-forming, especially the rugelach, babka, and chocolate crinkle and black & white cookies.
308 1/2 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com
Napa restaurants
The French Laundry in Yountville on Wednesday, Jan. 7, 2015. (Crista Jeremiason / The Press Democrat)Huevos rancheros and eggs Benedict along with to-go orders sit in the window at Winston’s Cafe & Bakery in Napa, Wednesday, Nov. 8, 2023. (Beth Schlanker / The Press Democrat)
St. Helena’s Farmstead features seasonal dishes with ingredients sourced from the estate’s farm and ranch. Chef Thomas Keller’s three-Michelin star French Laundry focuses on fine French cuisine and also has its own exclusive wine label, Modicum.
Winston’s Cafe & Bakery, named after the owners’ dog, is a farm-to-table breakfast and lunch eatery with Filipino influences. Rutherford Grill, nestled near historic sites like Beaulieu Vineyard and Elizabeth Spencer Winery, offers seasonal American comfort food and a robust wine list. La Cheve Bakery and Brews is a Mexican brunch spot featuring dishes like concha French toast, molletes and traditional pan dulces, plus fun cocktails.
Rick Goodson, right, poured barrel samples for Masha Yelsukova, left, and Amira Dahdouh at Sunce Winery, Sunday, March 11, 2018. The Wine Road Barrel tasting weekends offer the opportunity to sample wines straight from the barrel, talk to winemakers and explore the beautiful Alexander, Dry Creek and Russian River Valleys. (Will Bucquoy/For the Press Democrat)
There’s little doubt that Americans love their Chardonnay and Cabernet Sauvignon. Last year, those two varietals were the top sellers across the nation, according to Nielsen. No surprise, it’s been that way year after year with the tried-and-true “safe” grapes.
Still, people wanting to explore new flavors are increasingly seeking out varietals they’ve never heard of. Young drinkers don’t want grandpa’s go-tos, says a variety of reports. They want to sip something bold and brave. This also goes for some of us who are not millennials or Gen Z.
Personally, I tend to gravitate toward rare wines from Northern California, lured in by some tongue-twister grape name that might sound, well, a little made up. Thankfully for me and others who want to taste something a little different, more local wineries are stepping up to the plate (or glass), tempting us with uncommon and entirely exciting new tastes that they’ve produced on our own soil. Here are a few to explore.
Idlewild Wines in Healdsburg focuses on a lengthy selection of Piedmontese-northern Italian grapes. The small batch gems include Grignolino, a deep salmon-colored red wine that brims with more tannins than you’d expect from its naturally paler hue, and delicate flavors of rose, sage, white peppercorn and strawberry. (Courtesy of Idlewild Wines)
Idlewild Wines
The boutique winery focuses on a lengthy selection of Piedmontese-northern Italian grapes, grown in the Russian River Valley and Mendocino County. These are small batch gems, meaning just 87 cases of 2023 Grignolino were produced ($42), for example, and 75 cases of the 2022 Timorraso ($42).
I adore the Grignolino, a deep salmon-colored red wine that brims with more tannins than you’d expect from its naturally paler hue, and delicate flavors of rose, sage, white peppercorn and strawberry.
Founder-winemaker Sam Bilbro says that his inaugural 2022 release is the first Timorasso ever made outside of Piedmont, helping to preserve a grape variety that nearly went extinct 30 years ago until dedicated Italian winemaker Walter Massa resurrected it in 1987. The white wine is a rapturous achievement, light with lemon balm citrus and flowers, but also earthy with a touch of steel, petrol and honey.
Explore at the modern, industrial-artsy tasting room. 132 Plaza St., Healdsburg, 707-385-9410, idlewildwines.com.
Marimar Estate Vineyards & Winery in Sebastopol. (Courtesy of Marimar Estate Vineyards & Winery)
Marimar Estate Vineyards & Winery
Founder-president Marimar Torres was born in Barcelona, Spain, and has long loved Godello from the northwest region of Valdeorras. Her Sebastopol winery’s location reminded her of the area, so she planted an acre of the white grapes in her Don Miguel vineyard to see how the cool, foggy climate would succeed. The first vintage in 2020 was magnificent, bringing 99 cases of the savory quaff touched with lemon zest, green apples, quince and guava.
The current 2023 vintage is now up to 398 cases, drawn from that same one-acre of vines that clearly likes its home. The wine is still in limited supply, though, and the e-commerce site tells you its only sold to club members ($46). But check in with the tasting room — the Godello is poured there often — and exceptions are easily made.
Explore at the castle-chic tasting room, along with other Spanish varietals like Albariño and Tempranillo. 11400 Graton Road, Sebastopol, 707-823-4365, marimarestate.com.
Masha Yelsukova and Amira Dahdough enjoy barrel samples at Sunce Winery & Vineyard in Santa Rosa, 2018. (Will Bucquoy/for The Press Democrat)
Sunce Winery & Vineyard
The property spans just four acres on the storied, winery-centric Olivet Road in northwest Santa Rosa. But the winery turns out more than four dozen wines in so many styles I can hardly keep track year-to-year.
You’ll find a mesmerizing array of unusual European varietals ranging from Aglianico to Nebbiolo, Souza, Lagrein, Negroamaro, Rosa del Peru, Trincadeira and Valdiguie. Owner Frane Franicevic is from Croatia, so he and his wife Janae Franicevic also grow a grape that originated in his home country, called Crljenak Kaštelanski (here, we know it as Zinfandel).
This is a labor intensive operation for the tiny winery team, involving farming fruit from the estate and sourcing from numerous other vineyards, then making wines in as little production as four barrels. Each tasting experience is customized, too, catering to your preferred styles, and inviting you to sample some varietals you may not be able to pronounce, but will likely love.
Explore at the quaint, farm cottage tasting room. 1839 Olivet Road, Santa Rosa, 707-526-9463, suncewinery.com.
Co-owner Hardy Wallace pouring his wines during a soft opening of his new tasting room for Extradimensional Wine Co. Yeah! in Sonoma, Saturday, Aug. 19, 2023. (Erik Castro / for The Press Democrat)
Extradimensional Wine Co. Yeah!
Yes, that really is this new winery’s brand name. Owned by husband-and-wife team Hardy Wallace and Kate Graham, it produces “energy wines,” which come in fun names like the 2021 SO GOOD! orange wine of old-vine Mendocino Chenin Blanc.
The 2021 SO GOOD! is colored from 40 days of skin contact and is rich with rocks, herbs, dried citrus, “labdanum, frankincense and fenugreek” (the latter part of that description comes from “vine whisperer” Wallace, and if I knew what labdanum was, I could tell you if I agree).
You’ll find that many of the micro-production wines sell out quickly, prices can vary between pre- and post-release, and you’ll want to pay attention when your host describes the complex blends (a 2021 Mystery Train is a rainbow of Old Vine Grenache, Old Vine Zinfandel, Old Vine Carignane, Old Vine Mourvèdre and Chenin Blanc).
Explore at the sleek tasting room decorated in metaphysical art. 27 E. Napa St., Suite E, Sonoma, 707-682-9324, winecoyeah.com.
