7 Exceptional Wine Tasting Experiences in Sonoma, Napa and Mendocino

From old vine rieslings to cool climate syrahs, there is no shortage of mind-blowing wines to taste in Sonoma, Napa and Mendocino. But it is not just the wine that makes a wine tasting stand out, the tasting experience also counts. We went in search of the exceptional and lined up a selection of wine tasting experiences to try right now. From train rides to fine art exhibits to drinking in the winery owner’s house, click through the gallery above for all the details.

20 Things Worth the Wait in Sonoma County

Sonoma County is full of hidden gems and local spots, but some of the best spots come with long lines. A prime example is the hours-long lines for Pliny the Younger. Click through the gallery above for 20 things in Sonoma County that are worth the wait. 

Cascabel Brings On the Heat in Santa Rosa

Tamarind cocktail, chips and salsa trio at Cascabel Mexican restaurant and grill in Santa Rosa. Heather Irwin/PD

The gentle perfume of cinnamon, orange, and warm milk hangs like a halo around a bowl of arroz con leche, or Mexican rice pudding. Light streams in from the window as the scent drifts upward and using a soup spoon, I start fanning the bouquet toward my face, inhaling deeply. It’s a seminal food moment, captured forever in my memory, angels singing and birds chirping. Until I get a little too excited about the whole thing and splatter the warm rice on my face and clumsily lose my grip on the spoon. The bartender pretends not to notice, but clearly I cannot be taken anywhere.

It’s hard not to get enthusiastic about Cascabel, the newest addition to Santa Rosa’s Montgomery Village restaurant lineup. Though just a few weeks old, there are already several menu standouts at this casual tequila bar and grill, including a sweet-and-savory Oaxacan mole, meltingly soft barbacoa, spicy shrimp ceviche and homey arroz con leche.

Cocoya salad at Cascabel Mexican restaurant and grill in Santa Rosa. Heather Irwin/PD
Cocoya salad at Cascabel Mexican restaurant and grill in Santa Rosa. Heather Irwin/PD

Owners Maher and Tareq Fakhouri, who also run several Bay Area Crepevine restaurants(including the one at Montgomery Village) and other San Francisco ethnic eateries are a constant presence in the dining room, bringing guests chips and a trio of salsas — from mild, to hair-on-fire serrano — and overseeing the kitchen where Chef Caesar Vasques keeps dishes as authentic as possible. Problem is, most of us gringos aren’t quite as enthusiastic about his authentic/ liberal use of hot peppers, so searingly hot dishes like Aguachile ($14) have dropped a few thousand points on the Scoville scale since opening.

Our waitress laughs uncomfortably on our first visit when I complain that, holy habanero, my face is on fire. “We keep telling the chef,” she smiles as I dab my eyes. The message has gotten through, and a little sinus tingle is as mouth-searing as the dishes get. If you’re a fan of having your lips melted, however, Vasques will be more than happy to help you.

Of course, you can also just stick your face into a warm dish of arroz con leche should things get too intense. They call it comfort food for a reason, right?

Best Bets

Barbacoa Pancakes ($10): Cascabel uses a low-temp sous vide technique to slow cook meats overnight, then a pan fry to caramelize and crisp. In the case of barbacoa, the sweet shredded beef is butter-soft, but propped up with an intense mole sauce that commands respect. Piled atop a soft potato latke with crema and red onion, it’s a menu favorite.

Chicken Tinga Enchiladas with Mole Poblano ($13): The last time I ate an enchilada, Carter was in office, so they’re not exactly a go-to for me. Usually bland and over-sauced, enchiladas have gotten a bad wrap — literally. Cascabel’s version stars corn tortillas filled with moist chipotle-spiced chicken, then covered with their sweet-savory mole sauce, crema and onions. Paired with cilantro rice and beans, it’s a hearty meal.

Conchinita Piblil ($18): This classic braised pork dish with achiote paste and habanero peppers will have your taste buds standing at strict attention. Flavors of orange, cumin, cloves, and garlic make this a special dish that’s not always easy to find.

Cocoyoc Salad ($13): Achiote marinated chicken with pineapple relish, red onion, toasted pumpkin seeds and a pumpkin seed-serrano chili vinaigrette. A lighter way to enjoy the intense flavors of Cascabel in more calorically-virtuous way.

Cascabel Fries ($6): Fries mixed with jalapeno jelly, queso fresca, and cilantro. Why has no one thought of this before?

Arroz con Leche ($10): I feel sad for you if you don’t love this. Because any sane person would.

Coconut Cheese Flan ($10): Flan, meet cheesecake. Topped with citrus caramel and toasted coconut, you’ll have a fork war for the last bite.

Arroz con leche at Cascabel Mexican restaurant and grill in Santa Rosa. Heather Irwin/PD
Arroz con leche at Cascabel Mexican restaurant and grill in Santa Rosa. Heather Irwin/PD

Tamarindo Cocktail ($10): I was going to tell you how much I loved the white wine sangria, but I fear you might lose respect for my discerning palate. I also won’t mention how much I also like blended margaritas and pina coladas. Instead, I’ll tell you about the Tamarindo, a more respectable cocktail with a stiff pour of Maker’s Mark Bourbon, tart tamarind syrup, and lemon juice.

Happy hour 3 to 5 p.m. daily, plus two pages of tequilas, beer and wine.

Cascabel is at 909 Village Court, Santa Rosa, 707-521-9444, cascabelbayarea.com/santa-rosa.

Here Today, Here Tamale: Santa Rosa’s Tamales Mana are Heavenly

Bean and cheese tamales at Tamales Mana. Heather Irwin/PD
Bean and cheese tamales at Tamales Mana. Heather Irwin/PD

There are two types of tamales you never forget–a really bad one and a truly excellent one. Tamales Maná, which recently opened their first brick and mortar store serves the latter. I make the former.

Manuel Morales, his wife Lucina and her mother have been making them for more than a decade, perfecting the recipe of cornmeal dough filled with pork, chicken, jalapenos, cheese, beans and even sweet raisins or pineapple. It’s a family recipe, like most tamale recipes, passed down for generations in Mexico and Latin America. Tamale fans may already know them from the Tamales Maná carts that still operate in Roseland, just off Dutton and their former location at the Grocery Outlet on Fourth St. in Santa Rosa. Yeah, that tamale cart.

Manuel and Lucina Morales of Tamales Mana in Santa Rosa. Heather Irwin/PD
Manuel and Lucina Morales of Tamales Mana in Santa Rosa. Heather Irwin/PD

The secret to their “tamales from heaven” (the literal translation of Tamales Maná)? No manteca (pork lard) and nothing from cans. “Everything is from scratch. Other people may use cans, but the only cans we have here are for soda,” said Manuel. At least I think that’s what he said. My notes are covered with salsa and crema fingerprints. Instead of lard, the Morales use soybean oil to thicken the cornmeal. “Americans are afraid of lard,” he said.

Not these tamales, silly.
Not these tamales, silly.

The result is a less greasy, less dry tamale that doesn’t require three bottles of Mexican Coke and a tamarindo to get down. Steamed in corn husks, his tamales come in eight flavors: Peurco Rojo (pork in red sauce), bean and cheese, Pollo Verde (chicken in green sauce), jalapeno and cheese, Mole chicken, Dulce Pina (sweet pineapple) and Dulce Pasas (sweet raisin) and vegetable and cheese. Mole chicken and the raisin version are my personal favorites. With extra salsa (they make fresh) and crema. Americans do love their crema.

Manuel making tamales at Tamales Mana in Santa Rosa. Heather Irwin/PD
Manuel making tamales at Tamales Mana in Santa Rosa. Heather Irwin/PD

More than a holiday tradition, these everyday tamales are less than $2.50 a piece. Morales sells the tamales at the Dutton Plaza cart (443 Dutton Ave.) for $2 each.Tamales Maná (1110 Petaluma Hill Road) tamales sell for $2.35. You can get a plate of three tamales, beans and rice for under $10. Manny speaks great English if your Espanol is a little rusty, and welcomes anyone wanting to try his tamales with open arms. (We saw someone from Guys Grocery Games taking several tamales to go — just sayin’)

Don’t expect to pick up tamales for dinner, however. Tamales Maná is open from 6a.m. to 2p.m. Monday through Saturday and closed Sunday. You can get day-old tamales half-price if they have any left.

Craving tamales yet? Tamales Maná is at 1110 Petaluma Hill Road, 707-595-5742.

7 Sonoma Buys for a Weekend Getaway

The recreational dilemmas of living in scenic Sonoma County are numerous: so many beautiful nearby places to run-off to for the weekend, and so little time. If you’re headed for a stay in the mountains, on the coast or by the vineyard, make sure you’re stylishly equipped for your adventures. Click through the above gallery for details.

Sonoma Style: 6 Good Spring Looks for Men

Style is alive and well in Sonoma menswear shops, and many of these picks are made or distributed here on the west coast. Style is not the only aim of these lines, but integrity of materials and production. These finds are all available at unique stores in Sonoma County. Click through the above gallery for more details.

Shopping Rocks: 4 Sonoma Shops for Natural Stones

Nature is the best designer of all, so bringing stones inside to decorate your home is a solid choice. Whether you choose the stunning decorative quality of a large piece or you hold onto smaller specimens hoping to experience the healing properties many believe stones possess, stones have a naturally powerful presence. Sonoma has some options to rock your shopping. Click through the above gallery for details.

Gwyneth Paltrow’s Goop Picks Favorite Sonoma County Spots

Shana Bull contributed to this article. 

Loved and loathed lifestyle website Goop, created by actress-guru Gwyneth Paltrow, does more than offer women advice on how to best take care of themselves. In a series of travel itineraries and guides, Goop staff also like to keep readers on the pulse of the hottest spots to visit around the globe. Recently, Goop published their “Guide to Sonoma Valley,” featuring recommendations of places to eat, sleep, wine taste and shop from Sonoma to Sebastopol.

While we don’t have anything against celebrities in wine country, we’d like to clarify that Sonoma Valley (a valley located in southeastern Sonoma County) is not the same as Sonoma County (a county north of San Francisco) or Sonoma (a town in Sonoma County). So what Goop really meant, when including places like Sebastopol and Forestville in their guide, was “Sonoma County.”

Now that this slight geographical glitch is sorted out (we don’t hold it against you Gwyneth, you are not alone in this “Sonoma” confusion), let’s move on to more important issues: what does Gwyneth Paltrow and co. like to eat and drink in Sonoma County (kale? acai? turmeric?) and where do they rest their coiffured heads? If you are as curious as we are, click through the gallery above to behold Goop’s favorite spots in Sonoma Valley County.  

Romantic Things to Do in Sonoma, Napa and Mendocino

mages 1-3: di Rosa’s Gatehouse Gallery. Photo: Israel Valencia, courtesy di Rosa, Napa. Image 4: di Rosa’s courtyard featuring Viola Frey’s sculpture Group (1985). Photo: Israel Valencia, courtesy di Rosa, Napa.

When flowers and bonbons aren’t enough, escape to Sonoma, Napa and Mendocino for retreats, restaurants and outings sure to light the fire. Click through the gallery for all the romantic details. 

Coffey Park Elegy: Santa Rosa Writer Recalls the Spirit of a Lost Neighborhood

A Coffey Strong sign is posted in front of a burned home along Tuliptree Road, in the Coffey Park area in Santa Rosa on Thursday, November 2, 2017. (Photo by Christopher Chung)

For a national audience, they were often called the “Wine Country fires” and accompanied by images heavy on flames and smoke threatening the vineyard idyll. But Santa Rosa’s Coffey Park neighborhood is a stark reminder that the fire burned across class lines.

Aerial photos of Coffey Park’s 1,347 homes reduced to ash say it all — the it-could-happen-anywhere destruction of a typical American suburb, relatable to everyone in the country. In the week after the fire, drone footage of postal service trucks delivering mail to Coffey Park’s burned-down houses dominated Facebook feeds, and story after story poured in from residents who lost everything.

Coffey Park was a close-knit community, one square mile in all, bounded to the west by farmland, to the east by Highway 101. Most of its two- and three-bedroom houses were built from the same handful of blueprints copied and flipped and replicated, over and over, to cut costs for first-time homebuyers. Living in them were families from diverse ethnic backgrounds — white, Latino, Vietnamese, black, Filipino, American Indian.

And while the neighborhood was often referred to in news reports as working class, Coffey Park’s history shows a demographic climbing the rungs of the economic ladder. To know just how deep those hard-working middle-class roots run, one only has to go back to the 1980s, when much of the neighborhood was built.

Growing up in Coffey Park back then meant going to Kmart, which shared its giant building with a discount grocery store, Rainbow Foods. Both catered to lower incomes — particularly the Kmart in those days, with a robust layaway counter and a cheap cafeteria with brown plastic paneling. On weekends, your family ate at The Big Yellow House, a restaurant behind Kmart with a simple menu served both upstairs and downstairs.

To the north sat one of the area’s first McDonald’s restaurants, with seating for kids inside a giant plastic train car, and to the south sat Polynesian Village, a restaurant with a live hula show. Farther south stood the two-story King’s Office Supplies, selling staplers and three-ring binders — and even offering typewriter repair — before Office Depot came to town.

Repairing instead of replacing was a way for Coffey Park families to save money at Asien’s Appliance in the 1980s (still open today), right at the entrance to the neighborhood on Piner Road.

Just across the intersection stood the ultimate in cost-cutting retail: Bare Woods, a furniture store that sold unfinished, stain-it-yourself tables and chairs for those willing to try their hand at a paintbrush to save a buck or two.

Around the perimeter of Coffey Park, the area’s agricultural past still lingered. During pie season, one of your neighbors on the edge of the neighborhood might let you pick apples from their backyard orchard. Your mom might even send you out to the walnut trees on Piner Road to scoop up fallen fruit. At the end of Coffey Lane, you’d sometimes sneak onto the old farm equipment in the field, pretending to drive the tractors. Other kids used farm culture against you as an insult: You went to Comstock for junior high, and then to Piner, which everyone else in town called “the hick school.”

You didn’t have money for movies or the mall, so you’d rely on cheap thrills. That often meant riding your skateboard all day at the “Chicken Ditch,” a culvert of banked concrete across from Kentucky Fried Chicken. In the late summer when the tall grass turned to dry weeds, you and your friends would lift large sheets of cardboard from the dumpsters of B& L Glass to sled down the embankment at the Bicentennial Way overpass. Or you’d hitch a ride with an older sibling’s friend, and then go out to Barnes Road and drive the long, open, empty stretch at about 70 mph in the completely irresponsible time-honored high school drag-race tradition. (If you were brave, you’d continue onto San Miguel Drive, where a steep incline in the asphalt at the street’s railroad tracks would launch cars into the air.)

Of course, well before the fire, things had changed since those years when Coffey Park was built. Shakey’s Pizza, where you’d saved your quarters to play video games, got shuttered — as did the long-forgotten Taco Time next door, which sold 79-cent tater tots cleverly renamed “Mexi-Fries.” And Skool Daze — the former school-supply store where teachers bought pencils and chalk for class — turned into a gun and ammunition store.

Now, things have changed in ways we never expected. Coffey Park is a face of fires that did the unthinkable, leaping over Highway 101 and leveling a whole community. The cleanup here has begun and soon the rebuilding. Coffey Park will return.

There’s something in the soil here, an authenticity and no-nonsense approach to the everyday needs and concerns of Santa Rosans. Whatever it’s called, it can’t be taken away.