Acclaimed LGBTQ+ Films to Screen at New Santa Rosa Festival

Miss Major Griffin-Gracy has been fighting for the rights of trans women of color for more than 40 years.

A veteran of the Stonewall riots, a former sex worker, and a formerly incarcerated inmate, Griffin-Gracy has spent her life raising up trans youth and fighting intolerance. Now, Sonoma County residents will get a chance to see that life in documentary form at the Bay Area Arts Fest, a festival of documentaries, feature films, live music, activists and comic artists that takes place October 13-16.

The 2015 documentary “Major!” is set to screen at 7 p.m. Saturday at Santa Rosa’s Arlene Francis Center as part of the opening night of the festival. The film received the Audience Award and Special Jury Mention at Outfest in Los Angeles and the Audience Award for Best Documentary at Insideout Toronto.

The screening will be followed by a performance from Oakland-based singer and composer Ah Mer Ah Su, who contributed music for the film and whose EP “Rebecca” was named one of KQED’s “10 Best Bay Area Albums of 2017.”

The opening night is presented by the Arlene Francis Center and United Against Sexual Oppression North Bay, and is a fundraiser for San Francisco’s Saint James Infirmary, a peer-based health and safety clinic for sex workers. Tickets are on a sliding scale from $10-20, and can be purchased here.

Day two of the Bay Area Arts Fest, October 14, will feature Emmy award-winning documentary “Screaming Queens,” which tells the story of the 1966 Compton’s Cafeteria riot in San Francisco – one of the first collective acts of militant resistance against the social oppression of queer people in the United States.

The screening will take place at Brew Coffee & Beer in Santa Rosa and will be followed by a talk by Janetta Louise Johnson, Executive Director at TGI Justice Project and co-founder of the Comptons Transgender Cultural District, the first transgender cultural district in the country. Tickets can be purchased here.

The festival will close on October 16 with a screening of Tangerine, an acclaimed comedy-drama directed by Sean Baker. The film follows transgender sex worker Sin-Dee Rella who, upon hearing that her pimp boyfriend has been unfaithful to her while she was in prison, embarks on a mission with her best friend Alexandra to get to the bottom of the rumor. Their “rip-roaring odyssey” leads them through various Los Angeles subcultures.

Tangerine premiered at the Sundance Film Festival and received glowing reviews from film critics. Alex Star, author of the webcomic Tittybar Tales, will give a talk before the screening. Tickets to day three of the festival can be found here.

After the Firestorm, Shelter and Solace at Santa Rosa’s Astro Motel

The new Astro Hotel sign lights up the evening while ongoing renovations transform the former infamous motel into a boutique hotel, in Santa Rosa, California on Thursday, September 28, 2017. (Alvin Jornada / The Press Democrat)

A year ago this week, after wildfires bore down on Fountaingrove, Mark West, Larkfield/Wikiup, and Coffey Park, a handful of Santa Rosa residents who lost their homes found shelter and solace in an unlikely spot: the Astro Motel.

Technically, the 34-room hotel in Santa Rosa’s SOFA neighborhood was still a few weeks away from welcoming the public; it wasn’t supposed to start checking-in guests until early November.

That didn’t stop the Astro from opening its doors to locals who needed a place to stay. For free.

“People needed rooms and we had them,” says Liza Hinman, executive chef at Spinster Sisters restaurant and general manager of Spinster Hospitality, which owns the Astro. “I know that sounds really simple, but we were glad we could get our act together and open and provide a safe space for members of our community.”

Technically, because the hotel was just entering its final punch list, the kind gesture couldn’t have happened without explicit blessings from the City of Santa Rosa.

As soon as the fires hit, Astro co-owner Eric Anderson reached out to the city and asked how the hotel could help. The city responded by saying it would grant the Astro a temporary occupancy permit to open early and give people a place to stay.

Next, Anderson and Hinman reached out through their personal networks to get the word out: There was room at the inn.

“We didn’t want to exclude anybody, but we really were trying to keep it to fire victims and their immediate families,” Hinman says, noting that they included employees and regulars at the restaurant in the initial stage. “It was amazing how many members of the community we were able to cover with such a small search.”

Within two days, 28 of the 34 rooms were full. (The other six weren’t finished yet.)

The offer to stay for free at the Astro didn’t just include lodging; it included Internet, laundry services, breakfast, and dinner, too. Indefinitely—or at least as long as guests needed to make longer-term arrangements for housing.

These benefits were a huge relief for Brenda Fox, a resident of Coffey Park.

Fox left her house at 2:30 a.m. on the morning of Oct. 9, 2017 and made her way toward Piner Road with no idea where she was headed. While she inched away from the flames, Fox texted with her friend Amy Pinto, co-director of The Imaginists, a theater troupe with a small theater on Sebastopol Avenue in the SOFA district. Pinto told Fox to head to the theater, so she did.

The next morning, after learning that her house had burned, Fox heard that Anderson and Hinman were opening the Astro. When she received an invite to stay, she seized the opportunity. Fox was one of the first to check-in.

When Fox and a family friend arrived at the hotel, they had nothing but a plastic Target bag full of clothes to their names. Between the contents of the bag and the generosity of the hotel staff, this was more than enough to survive that first week.

“Everyone was so gracious—they didn’t bother us and gave us whatever they could,” she says. “Just knowing we had a home base and a place we could call ‘home’ during that incredibly stressful time was huge. To be honest, I’m not sure I could have focused on getting our lives together without their help that first week.”

Sara Joslyn, who fled her family’s home on Mark West Springs Road as a wall of flames advanced from the east, is also grateful for her time at the Astro.

Joslyn and her husband arrived at the hotel with one of their teenage sons, and hotel staff assigned them two rooms that connected via a private door. The three got accommodation with the help of a friend, who was also staying at the hotel.

What Joslyn remembers most about their time at the Astro is the service.

“The [employees] were so eager to help, so determined to make us feel comfortable in these obviously temporary surroundings,” she says. “They also were very self-reflective, and asked us constantly how they were doing, what they could be doing better, and what extra items like soap and shampoo we might need.”

Joslyn says she also remembers the sense of community on display across the street from the Astro at Dierk’s Parkside Café. Every morning, temporary residents from the Astro, neighbors, and first responders would gather in the parking lot to share stories and connect.

After their stay at the Astro, Joslyn and her family relocated to Annadel Apartments; their temporary home while they rebuild. Joslyn says they expect their new house to be finished by this time next year.

The Astro said goodbye to its last evacuee three months after the fires hit—well past the final extensions for FEMA housing. Since then, the hotel has celebrated steady occupancy, rave reviews and media hits. But, for Hinman and hotel manager Lisa Robbins, all of these milestones pale in comparison to knowing they were able to help friends and community members in need.

“We opened our doors and our hearts,” Robbins says. “It was transformative for everyone involved.”

‘We Had to Cancel Christmas:’ One Year Later, Stories from The Fires

On the anniversary of the firestorm, Sonoma Magazine shines a light on those who fought through our region’s darkest hours. Over the course of the next four weeks, we’ll introduce you to some of our neighbors who sought to make a positive difference. 

Out of the ashes, heroes emerged: firefighters, paramedics and police officers; friends and strangers. Chefs cooked and distributed food. Neighbors took us into their homes and shared clothes, housewares and compassion. Caped crusaders entertained children in shelters. Mental health professionals gave counseling. Artists sought to make sense of the catastrophe, console and inspire.

Piece by piece, kindness by kindness, shingle by shingle, we came together to help our community on that long road back to normalcy. This is a part of the story we should remember as vividly as the fires themselves—the sense of hope borne out of acts of compassion.

Jenny Chamberlain, 47, President, Hispanic Chamber of Commerce Sonoma County, Director, Sonoma County District 4, Windsor
“I was the one who woke up Supervisor James Gore on the night of the fires. He had strep throat and had gone to bed early. I called him as soon as I started getting Nixle alerts. Once we got the word out, I noticed that none of the alerts were in Spanish. There’s a huge Latino population in Santa Rosa, especially in Coffey Park, and I knew we needed to get the alerts translated into something these people could read. I started contacting people to see who could translate. I got a few takers, but we needed more. That’s when I went to social media and put out a request on Facebook. When I did that I expected maybe 20 people to respond. I got almost 1,000 people saying they would help. There were people from other parts of California. People from other states. Even people from South America! Locally I heard from the Graton Day Labor Center and the North Bay Organizing Project. Other groups, too. Many people offered to help with verbal translation at shelters. People offered to help with written translations, too. As we translated messages and got them out in Spanish, I also started putting together a database of people who could translate. From that point on, whenever we had something we needed to get translated, the process was smooth. Eventually, we worked with 300 translators and got the word out. It meant so much to me that people wanted to help; not just people from the Latino community but people from everywhere. In this time of crisis, people didn’t look at each other as being this or that, they just saw each other as fellow human beings who needed help. It was an honor be a part of that.”

Ariel Kelley, 36, Board Chair, Corazon, Healdsburg
“On the morning of the fire, we woke up at 4 a.m. to friends on our doorstep. They evacuated and came straight to us. The mom didn’t have anything with her and she had a baby. I immediately went into our garage and started pulling stuff she’d need: a Pack-n-Play, 12-month girl clothes, diapers and so on. Later that morning I checked in with someone from our city who had set up an emergency shelter and he mentioned they needed baby stuff, too. At the time Corazon had a program for expecting moms so we had some supplies in storage. I pulled it and brought it to the shelter. The next day people just started calling me with donations, not only for babies but for older kids and grownups, too. We worked with Healdsburg Community Church to set up a place where victims could come and ‘shop’ for what they needed. The program kept growing; soon enough we filled a 104,000-square-foot warehouse space at Foss Creek Partners in town. Within days we had furniture, clothes, games, books, bikes, and dozens of other items. All of it was free. Word got out that this was a place where victims could come, no questions asked, no documentation required. We just wanted to help. Between the week of the fires and the last week of November we helped 2,500 families and had hundreds of volunteers. We set up online registry and people purchased $100,000 worth of brand-new items that got shipped to us. Overall, we moved $500,000 worth of merchandise. We’re actually still helping people; now that people who lost their homes are finding new places, we’re still delivering free furniture to help them out. Healdsburg was one of the communities that was unscathed in the fires and we know we dodged a huge bullet. Instead we had an opportunity to show up for our neighbors. The way I see it, we did what we were supposed to do.”

Derek Webb, 58, Owner, Triple S Ranch, Calistoga
“This is one of the oldest resorts in Northern California; the main building dates back to 1860. There was no way in hell I was going to let this fire come through here without a fight; I’m not the kind of guy who believes in running or letting other people solve my problems. I ended up being one of 10 people who fought the thing off for 10 hours. We were all civilians; fire crews didn’t help. The first thing we did was shut every door and every window—I didn’t want any fire getting inside the buildings and burning them from the inside out. Next we put all of the flammable stuff inside the buildings; I know that seems counterintuitive but we did that to minimize the risk of more fires outside. We parked the cars in the middle of the property. We took a water truck and turned it into a makeshift fire truck. We felled trees to limit fuel for the fire. We drained my hot tub, filled up garbage cans with water, and doused every towel with water so we could throw them on embers. I cut up hoses and told people that in the worst-case scenario, they should jump in the pool and use them as snorkel tubes to breathe. The fire came to every side of the property and we beat it back on all fronts. We fought from 11 p.m. to 9 a.m. Looking back I can’t even remember what I was thinking during the night. I know I was scared. I know I was running on adrenaline. I don’t know how I knew what to do that night but I’ve spent a bunch of time in the wilderness in high-risk situations. I wasn’t going to let that fire burn my place down. And I didn’t.”

Norma Quintana, 63, Photographer/Artist, Silverado Country Club, Napa
“My family and I were some of the first people to be victimized by the fires. We left without taking much. We always assumed we were going to come back. When we did go back, our house was gone. It was if an explosion had occurred. I tried to look to see if I recognized anything, but I didn’t. It was just ash. Then someone made us some screens, and we started sifting through what was left. The first thing I found was this image of a clown. Then I found a silver pin I used to wear all the time. I found scissors, a plastic ball, Christmas ornaments, doll parts, and other random stuff. Gradually it wasn’t about finding something major and meaningful, it was about finding little things. The only thing I had to photograph the items I found was my iPhone X. So I took pictures of them. For me, the objects became my home. I started posting the pictures on social media and people gave me feedback. Some people said it was sad. Many more said it was hopeful. I just kept sharing. In the process of putting together the photos, the objects themselves started telling a story. That story is very powerful. Usually I really think through a project and I’m tormented about it. This was an example of me just doing it, not overthinking it at all. I’ve come to the conclusion that the reason our things bring us pleasure is because they’re tied to memories. We are more than our things, yet we are our things. Everyone can relate to that.”

Editor’s note: Quintana’s photos will be on display in a show titled “Forage From Fire” at SF Camerawork in San Francisco from Oct. 4-10. For more information about the show, visit normaiquintana.com.

Jessica Heyfron, 38, Mom, Wife of a Firefighter, Healdsburg
“My husband, Mike, has been working for CalFire since he was 18. This year—2018—is our 16th fire season together. Most years, he usually goes off to fight fires somewhere else in the state. Of course in 2017 he was fighting them right here in our backyard, and the houses that were burning belonged to friends and colleagues. Mike was gone essentially from the morning of Oct. 9 until Christmas. He was in the thick of it. Thank goodness he was OK. When he’s fighting fires, I’m all by myself. Our two daughters (ages 9 and 5) are completely dependent on me for school drop-offs and pickups and meals and bedtimes. My husband counts on me to hold down the house. I embrace that role but sometimes it can be overwhelming to do it without backup. It’s mostly just survival until he gets home. My No. 1 strategy for staying sane is getting together with family and friends. One of my best friends is married to a Santa Rosa firefighter, so she and I are in the same boat. I’m not going to lie, another strategy for staying sane is drinking wine. When my husband isn’t fighting fires we also really value our family vacations. We do a lot of Disneyland trips and trips to Tahoe. We make the most of our time together when he’s off. During the fires last year, I missed him the most at our older daughter’s spring concert. He couldn’t make it home for that. We also had to cancel Christmas because we weren’t sure when he’d be home. None of us minded changing the traditions. We were just happy when he came back. Really the only thing that mattered to us was when we were back together again. We couldn’t wait to have him home.”

Open This Fall: 18 New Sonoma County Restaurants We Can’t Wait to Try

Wagyu short ribs at Kosho Restaurant in Sebastopol. Heather Irwin/PD
Wagyu short ribs at Kosho Restaurant in Sebastopol. Heather Irwin/PD

Restaurant openings continue throughout the county, with a who new batch of fall announcements including new Japanese, pizza, fish and chips and much more. Check out what we’ve tried and what we’re waiting for this fall.

NOW OPEN

Chicken meatball skewers at Kosho Restaurant in Sebastopol. Heather Irwin/PD
Chicken meatball skewers at Kosho Restaurant in Sebastopol. Heather Irwin/PD

Kosho Japanese: Legendary Sushi Ran chef Jake Rand opens a top-notch sushi bar and yakitori, along with homey okonomiyaki (Japanese pancakes), tempura and katsu. 6750 McKinley St., Sebastopol. Open daily 5 p.m.to 9p.m., 707-827-6373, koshosushi.com

Crooks Coffee: After a year of renovations, this Edgar Allen Poe-themed coffee shop is a haven for aspiring writers and in-need-of-caffeine scribes from the nearby Press Democrat. Family-owned spot features clever coffee drinks (including a creme brulee latte and turmeric “mylk”), along with teas, grab-and-go pastries and lunchtime sandos and salads. A cozy addition that’s quickly becoming a popular hangout. 404c Mendocino Ave., Santa Rosa., 707-791-3365.

Urban Pizza Co.: Simple, honest hand-tossed pizza from a family that’s been in the biz for decades, serving up solid classics and a killer piadine. 500 Mission Blvd., Santa Rosa, 707-978-4668, urbanpizzasantarosa.com.

Crooks Coffee in Santa Rosa. Heather Irwin/PD
Crooks Coffee in Santa Rosa. Heather Irwin/PD

Boardwalk Kitchen: Stellar Windsor location with plenty of outdoor seating serving up fish and chips, fish tacos, chowder, chicken waffles and salads. 9238 Old Redwood Hwy., Suite 128, Windsor, theboardwalkkitchen.com.

Paradise Sushi & Hibachi: Popular all-you-can-eat sushi chain has taken over the former Hikuni, serving up solid sushi and continued hibachi service. 4100 Montgomery Dr., Suite C, Santa Rosa, 707-539-9188.

Veggie miso mabo don with organic tofu, tempeh, eggplant and spicy bean sauce with garlic, ginger and greens at Raku Ramen and Rolls in Santa Rosa. Heather Irwin/PD
Veggie miso mabo don with organic tofu, tempeh, eggplant and spicy bean sauce with garlic, ginger and greens at Raku Ramen and Rolls in Santa Rosa. Heather Irwin/PD

Freaking Tacos: Cheap, tasty tacos served up quick. 400 W. Third St., Santa Rosa, 707-890-5003.

Raku Ramen: The owner of Sea Thai Bistro and Sea Noodle Bar has paired up with popular sushi burrito food truck chef Takeshi Uchida to create Raku Ramen and Rolls in Santa Rosa’s Montgomery Village. More than just a ramen shop, Shoubu Japanese’s Uchida has created a menu inspired by his sustainable vision for Japanese cuisine — and it’s something to write home about. Excellent poke, ramen, simple rolls.2424 Midway Drive, Santa Rosa, 707-623-9668.

Boxcar Fried Chicken and Biscuits. Heather Irwin/PD
Boxcar Fried Chicken and Biscuits. Heather Irwin/PD

Boxcar Fried Chicken & Biscuits: Former Fremont Diner reopens with a simpler, fried-chicken focused menu. Hours currently limited to Monday through Friday from 11a.m. to 3p.m., 2698 Fremont Dr., Sonoma, 707-938-7370, boxcar-friedchicken.com.

Stockhome: Swedish comfort classics like meatballs, Swedish pancakes and plank steak along with Turkish street food (inspired by the popular Stockholm street food) including kebabs and falafel. Don’t miss small plates like pickled herring, grilled Halloumi and celery root gratin. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com

Bollywood Bar & Clay Oven. Courtesy photo: Facebook
Bollywood Bar & Clay Oven. Courtesy photo: Facebook

MOMENTS AWAY
Bollywood Bar & Clay Oven: Nationally-recognized Indian chef Niven Patel is helming a farm-to-table menu at Bollywood Bar & Clay Oven that, even in previews, was inspired. Indian spices that line the pantry of the young chef’s pantry are meticulously sourced from a small village in the Indian state of Gujarat. Cocktail heavy-weights Scott Beattie and Andrea Mota are going all in on Indian-inspired libations. 537 4th St,, Santa Rosa, bollywoodbar.net. Opening Oct. 17.

Farmer’s Wife
Popular farm market sandwich vendor gets a spot in the Barlow. thefarmerswifesonoma.com

COMING SOON
Fern Bar: Much-anticipated collaboration between restaurateur Lowell Sheldon (Lowell’s, Handline) with Lowell’s chef Joseph Zobel, Sam Levy (Bar Manager of the Restaurant at Meadowood) and Gia Baiocchi (Nectary). Anticipated late fall, early winter at the Barlow.

Christian (front) and Ozvaldo (thumbs up) in front of the forthcoming Noble Folk. Courtesy photo.
Christian (front) and Ozvaldo (thumbs up) in front of the forthcoming Noble Folk. Courtesy photo.

Noble Folk Santa Rosa: Known for their ridiculously delicious house-made ice creams (strawberry miso, Thai tea, raspberry lychee sorbet) and pies (peach bourbon with streusel, vanilla sweet corn custard with strawberry compote), along with sleek aesthetics and community-minded activism, Healdsburg’s Ozvaldo Jimenez and Christian Sullberg will open an outpost in downtown Santa Rosa in the coming months at 539 Fourth Street.

Hyatt Regency’s Revamped Brasserie: After a major renovation to the hotel, the restaurant also gets a facelift and a new chef — Executive Chef Rene Jakushak formerly of Santa Rosa’s Hilton restaurant, which was lost in the wildfires.

Sweet T’s: Revamp of Fountaingrove barbecue spot is near completion and slated for an October opening.

IN THE WORKS
Willi’s Wine Bar: Look for an early 2019 opening of the Stark’s iconic wine bar. They will also be opening a Jewish deli in downtown Santa Rosa sometime in 2019.

Mint and Liberty: Former Breakaway Cafe in Sonoma will be reborn with a new look, feel and chef.

Jade Room: Ongoing renovations in downtown Santa Rosa in anticipation of an oyster bar and hangout spot.

Russian River Getaway: Where to Sip, Snack and Shop in Guerneville

Equal parts quaint and quirky, away from it all and where it’s at, the Russian River town of Guerneville has been a longtime host to summertime fun-seekers. A hot spot with a cool river is a draw for many in the Bay Area, where an abundance of foggy beaches make for shivering summer outings. Guernevilles’s beloved Johnson’s Beach closes from late September to late May, but the wine and redwood rich, LGBT-proud region still draws in the off-season. Guerneville’s Main Street offers a unique shopping experience, from fine art to five-and-dime finds. Check out the shops you might have missed while being distracted by all that festive fun and natural beauty. Click through the above gallery for details.

Deck the Halloween Halls With Vintage Finds From Petaluma Stores

Don’t let your Halloween decor have a trend-to-trash lifespan. Forgo the big box pre-fab wares that don’t wear well from year to year, and visit a vintage store for some unique resale finds. The antique look lends itself nicely to Halloween decor with the haunted mansion vibe it evokes. Petaluma’s great antique stores always deliver in the resale realm—click through the above gallery for details.

Best Sonoma Wineries to Visit This Fall

Summer’s slow fade into fall brings with it the harvest and many delicious reasons to seek out small, intimate tasting rooms. Some are located on rural country roads, others down quaint and quiet alleys. Many are featuring special food-pairing events and live music through October. Click through the above gallery for details.

Sonoma County Restaurants: 5 Hot Places to Eat and Drink Right Now

Miso katsu, pank fried kurobuta pork with owari style sauce at Sake 107 in Petaluma. (Heather Irwin/Sonoma Magazine)

Dining Editor Heather Irwin hoists a fork each week at the latest restaurant openings throughout Sonoma County — from hidden ice cream shops to Michelin-starred dining rooms — for her longtime online food column, BiteClub. As Wine Country’s farming and tourism seasons reach their zenith, she’s picked out a handful of spots to check out before winter approaches.

Gerard Nebesky, owner of Gerard's Paella y Tapas in Santa Rosa. Photo by Shana Bull.
Gerard Nebesky, owner of Gerard’s Paella y Tapas in Santa Rosa. Photo by Shana Bull.

Gerard’s Paella y Tapas, Santa Rosa: A local master shares his art.

With a mop top of curly white hair and a grin that rarely leaves his face, restaurateur Gerard Nebesky is the kind of guy who invites you to his longtime camp at Burning Man after knowing you for 15 minutes — and really means it.

The owner of Gerard’s Paella Y Tapas, which recently opened in downtown Santa Rosa, routinely dives for abalone and other local seafood for his Spanish rice dishes and learned to make paella on a backcountry ski trip. In 2008, he bested Iron Chef Bobby Flay in a paella smackdown in San Francisco. If you’ve ever been to a big Wine Country event, you’ve probably seen him hovered over hot 4-foot pans of rice and vegetables and shaking hands with pretty much everyone who stops by to say hello.

To say he’s something of a celebrity adventurer is putting it mildly, even before he reveals that he’s tight with former “Saturday Night Live” cast member Rachel Dratch (he catered her birthday party) and, with more glee than ego, that actor Jason Schwartzman will portray him in the upcoming Netflix movie “Wine Country.” The Napa-based “dark comedy” directed by Amy Poehler recently wrapped in Napa Valley and stars Tina Fey, Maya Rudolph, Ana Gasteyer, and a host of other SNL folks.

“I’m the ‘Annoying Paella Guy,’” he says, holding up a caricature drawing of the cast — with himself in the corner as the Paella Guy. Meanwhile, pans of paella bubble away on his home burners, getting the perfect crispy crunch on the bottom of the pan. Those small paella pans, however, are pipsqueaks compared to the 10-foot pans he’s used at major events like the Maker Faire in New York City. “I can serve 1,200 with one of those,” he said.

Inside the restaurant, the menu is divided into “pintxo” (little bites often eaten with long wooden picks) and tapas (heartier small bites) along with paella, salads, “bocadillos” (baguette sandwiches), and desserts. It’s best to order at least a few smaller dishes to share, our favorites being paella croquettes with Manchego cheese, or goat cheese-stuffed piquillo peppers (both $5) along with sweet-spicy fried potatoes (Papas Bravas, $8).

If you get one thing at Gerard’s, get the El Pescador paella ($14) — assuming you dig shellfish. Filled with clams, mussels, prawns, and squid, the beauty of this dish is the “arroz negro,” or black rice, created with cuttlefish ink. It’s a classic, and the ink gives a slightly briny taste to the rice, complementing the fresh seafood. A few dabs of aioli add richness and a hint of sweet, along with green peas for color and additional sweetness. We kind of can’t get enough of this dish.

El Valedon ($15), also known as the #flayslayer, is the winning Food Network paella and features a mix of seafood and marinated chicken with sweet peppers and garbanzo beans. Think of it as more of a crowd-pleaser with a variety of ingredients rather than a single point of view.

Don’t miss the special cocktails, like the housemade sangria, a lemon and lager shandy and our favorite, white port, tonic, and lime — truly a little bit of sunshine in a glass.

With this brick and mortar restaurant, Nebesky is finding a new audience for his charm and his paella. Having redesigned the former Persona Pizza in downtown Santa Rosa (also previously the longtime Arrigoni’s) into a welcoming spot with a cool sunroom, bright and open dining area, and open kitchen, the madeto- order paella is as much spectacle as meal.

Open Sunday through Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. No reservations. 701 Fourth St., Santa Rosa 707-708-8686 gerardspaella.com.

Click through the gallery above for more hot restaurants in Sonoma.

 

Best in Burgers: The Don Chava at Sonoma’s Family-Run Picazo Cafe

Burgers at the Picazo Cafe in Sonoma. (Courtesy photo)

Salvador Chavez Sr. begins his days at 3:30 a.m., making breakfast pastries for his family-run restaurant in Sonoma. And while his raspberry twists and apple cinnamon rolls are excellent, it’s “Don Chava” — his nickname — that regulars come to see each morning at Picazo Cafe (19100 Arnold Dr, Sonoma).

“He’s always telling jokes,” said his son, Salvador Chavez Jr., in the cozy dining room of the century-old roadhouse on Arnold Drive. “When he’s not here, people get worried. They ask, ‘Is your dad OK?’ and I tell them, he’s just on vacation.”

The Chavez Family: Sal Chavez (left) with his wife, Kina Chavez, his parents Kris and Sal Chavez, and sons Maximus and Sal. Chris Chung/PD
The Chavez Family: Sal Chavez (left) with his wife, Kina Chavez, his parents Kris and Sal Chavez, and sons Maximus and Sal. Chris Chung/PD

Chances are, however, you’ll find at least one family member at the 26-seat restaurant at all times, either working the counter, serving, manning the charbroiler or making their lineup of special sauces. Aunts, uncles, cousins, kids and parents are all part of the multigenerational machine that has made Picazo into a well-trodden community destination.

“This is where the American dream really kicks in for us. I take it all very seriously,” said Sal Jr., who manages operations at the restaurant in addition to running his own spirits company and sitting on the city school board for many years.

“My parents crossed illegally, all with separate ‘coyotes’ (those paid to bring immigrants across the border). It wasn’t until my parents were reunited with my baby sister that they all realized the danger and effort they took for that dream. I want to honor that,” he said.

Don Chava Burger at Picazo Cafe in Sonoma. Heather Irwin/PD
Don Chava Burger at Picazo Cafe in Sonoma. Heather Irwin/PD

Though his parents and sister are now citizens (Sal Jr. was born in America), their border crossing from Mexico in 1984 is still an important part of the family’s heritage. Working first at a dairy farm in Bodega, Sal Sr. and his wife, Kris, have been caretakers at a Sonoma Valley estate for nearly two decades, and live on the property.

Picazo, which opened in 2008, was actually an idea for a side business — a simple deli — where workers could grab a breakfast burrito and coffee starting at 5 a.m.“This place for my parents was a peace of mind for the future. It was a feeling that they will always have something that is ours,” said Sal Jr.

Armed with a rough business plan and a $40,000 business loan, Sal Jr., who was then an economics major at Sonoma State University, figured his brief experience working at a coffee shop on the plaza in Sonoma would arm him with all he needed to know to run a deli. Or at least an espresso machine. Not so much, he recalled, but he’s learned on the job. It was his dad’s idea for weekend burgers on a simple home grill outside the restaurant that turned out to be a pillar of their current success.
“We just pulled up the grill outside on Saturday and Sunday and made burgers and fries,” said Sal Jr.

They sold 40 or 50 burgers every weekend. The secret: “Constantly seasoning, flipping, it was always messy but delicious,” he said.

Now, the grill has disappeared, a charbroiler has been installed in the kitchen and the grill master’s spatula handed over to an uncle. What makes the burgers special are the homemade sauces, including his mom’s Picazo sauce (made with garlic, mushrooms, chipotle and sour cream), that add to the wow-factor of the lengthy burger menu.

Sal Jr., who got his kitchen training working for Ed Metcalfe of Shiso, has worked with his family to expand the menu even further, adding things like organic veggie bowls, avocado toast (named for his wife, Kina, who manages the restaurant), acai berry breakfast bowls and smoothies along with mahi-mahi fish and chips, baby back ribs and the signature must-have, the Don Chava burger made with grass-fed beef, pulled pork, pepper jack cheese, jalapeños, pickled red onion and spicy Picazo sauce.

“The special thing about this place is that it’s not all that special. It’s not fancy, but everyone here is really invested and wants to see things go right,” said Sal Jr., who admitted the parking around the restaurant is pretty awful. With just a handful of spaces in front, uncomfortably close to the street, on weekends, cars simply find a spot somewhere nearby.

“I see all the cars parked here, and all the ridiculous things people have to do to get here, and it makes me smile. I can’t imagine what it would be like with even pavement and good parking,” he said with a chuckle.

Welcome to Bollywood: Sneak Preview of New Downtown Santa Rosa Indian Eatery

Garlic naan, pani puri, uttapam, tikka masala at Bollywood Bar & Clay Oven. Courtesy photo: Facebook
Garlic naan, pani puri, uttapam, tikka masala at Bollywood Bar & Clay Oven. (Photo courtesy Facebook)

Santa Rosa may soon be at the center of a tikka masala revolution. 

Bardoli Buck (vodka, raw turmeric, ginger, lime, bitters, soda) and Gujarati Swizzle (gin, elderflower, lemon, Buddah’s hand, verbena, coconut milk, ginger beer).
Bardoli Buck (vodka, raw turmeric, ginger, lime, bitters, soda) and Gujarati Swizzle (gin, elderflower, lemon, Buddah’s hand, verbena, coconut milk, ginger beer).

Nationally-recognized Indian chef Niven Patel is helming a farm-to-table menu at Bollywood Bar & Clay Oven that, even in previews, was inspired. Indian spices that line the pantry of the young chef’s pantry are meticulously sourced from a small village in the Indian state of Gujarat, Patel’s home region. This isn’t window-dressing, but a passion for ingredients that Patel has (literally) cultivated on his Florida farm, Ranchopatel including fresh turmeric, mangoes, and other Indian ingredients.

Niven Patel at Bollywood Bar & Clay Oven. Courtesy photo: Facebook
Niven Patel at Bollywood Bar & Clay Oven. Courtesy photo: Facebook

We got a preview recently, and were especially impressed by dishes like Crispy Cauliflower with paneer and pickled shitakes; Shortrib Uttapam (think savory pancake); Tumeric Marinated Rockfish with Coconut Curry — even simple chicken tikka masala is given a makeover. We’re talking game-changers here. Patel will hand over daily restaurant operations to two of his chefs de cuisine who have moved to Sonoma County from Florida.

Adding to the all-star restaurant lineup, cocktail heavy-weights Scott Beattie and Andrea Mota are going all in on Indian-inspired libations like the Bardoli Buck (vodka, raw turmeric, ginger, lime, bitters, soda) and Gujarati Swizzle (gin, elderflower, lemon, Buddah’s hand, verbena, coconut milk, ginger beer).

Pani Puri at Bollywood Bar & Clay Oven. (Courtesy photo Facebook)
Pani Puri at Bollywood Bar & Clay Oven. Courtesy photo: Facebook

The Chandi Hospitality Group is behind the restaurant’s revamp, taking a very personal interest in bringing elevated Indian food and hospitality to the county. The owners of several downtown Santa Rosa restaurants were inspired by the family’s roots in the Punjab region of India as well as their experiences as California restaurateurs. 

Niven Patel and Sonu Chandi at Bollywood Bar & Clay Oven. HI/PD
Niven Patel and Sonu Chandi at Bollywood Bar & Clay Oven. HI/PD

“Our foundation is rooted in the Indian concept of ‘mehmaan nawazi’, a heightened sense of hospitality and welcoming energy to all who come through our doors,” said a press release about the restaurant’s opening. Chandi Hospitality Group owns Stout Bros., Beer Baron, Bibi’s Burger Bar and the former County Bench (now Bollywood Bar & Clay Oven) as well as several Mountain Mike’s pizza restaurants.

Expect a soft launch in mid-October and a larger roll-out later in the month.

Bollywood Bar & Clay Oven, 537 4th St, Santa Rosa.