Sustainable (M)eats in Downtown Healdsburg

5/16/2012: D1: PC: Conchinita Pibil, by Mateo Granados, at Mateo’s Cocina Latina in Healdsburg, served with a rhubarb inspired margarita. The dish features slow-roasted pork marinated in annatto seed with homemade tortilla and cinnamon-cured red onions.

I’ve never butchered an animal before. But not that long ago I watched as third-generation Yucatan butcher Mateo Granados expertly trimmed away the fat of a slab of beef in the chilly backroom of his Healdsburg restaurant, Mateo’s Cocina Latina.

The makeshift butchery of his seven-year-old restaurant is cooler than fall’s brisk outside temperature—perfect drinking weather. Someone hands me a Yucatan-inspired cocktail made of tequila and spices, and I’m immediately transported to an exotic paradise. That’s when Mateo passes me a thinly sliced piece of the freshly trimmed tartare, my senses recognizing grass, dirt and muscle as I swallow the piece whole.

“I have a 700-pound beef hanging in the walk-in,” Mateo tells me on a follow-up visit.

Mateo Granados, owner of Mateo's restaurant in Healdsburg
Mateo Granados, owner of Mateo’s Cocina Latina restaurant in Healdsburg. (Photo by Chris Hardy for Sonoma Magazine)

Mateo butchers every single piece of meat that makes its way into his kitchen. “Everything comes [to the restaurant] whole—from the kidneys to the tongue,” says Mateo. And like his father before him, Mateo uses every part of the animal—from the blood to the bones. “Everything is usable,” he says.

“Mateo is unique in many ways, including that he purchases an entire carcass and breaks it down himself,” says Pamela Torliatt, co-founder and partner at Progressive Pastures, the Petaluma-based farm that exclusively raises animals for Mateo.

Sourcing only locally raised, grass-fed meat, Mateo doesn’t skimp on great ingredients. It shows. His menu is a unique reflection of the French techniques he learned while cooking at Masa’s and Dry Creek Kitchen, combined with the resourcefulness of a butcher’s son.

5/16/2012: D1: PC: Tostada with Ground Beef Yucatan Picadillo, by Mateo Granados, at Mateo's Cocina Latina, served with a Michelada.
Tostada with Ground Beef Yucatan Picadillo, by Mateo Granados, at Mateo’s Cocina Latina, served with a Michelada. (Photo by Christopher Chung/The Press Democrat)
Lamb heart and potatoes are served at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails. (Jeremy Portje / For The Press Democrat)
Lamb heart and potatoes are served at Mateo’s Cocina Latina in Healdsburg. (Photo by Jeremy Portje for The Press Democrat)

An “honest” man, Mateo grew up watching his father rise at 2am to butcher animals in the family’s manzana before walking off to sell it in the mercado by 6am. It was the family business where Mateo learned not to waste a thing—something that he continues to practice today in his own kitchen, a rarity among chefs who often don’t have the time nor the knowledge to butcher every protein they use on their menu.

Mateo and his father in the butchery. (Photo courtesy of Mateo Granados)

“Butchering is the most important part of the kitchen,” he says. “I wanted to do my own butchering because I don’t think it’s really done anymore—it’s done by machine.” That means you can find Mateo most days in his kitchen. There, or picking vegetables from his half-acre garden at home that’ll eventually get used in his kitchen. It’s not an easy job, he admits, to source locally and sustainably, but it’s how he was raised. “I grew up using local ingredients, and that’s why I decided to practice it,” he says.

Fried cow parts are served at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails. (Jeremy Portje / For The Press Democrat)
Fried cow parts are served at Mateo’s Cocina Latina in Healdsburg. (Photo by Jeremy Portje for The Press Democrat)

Growing up in what he calls the “bread basket” of the Yucatan, about an hour from Merida, Mateo was raised by two generations of butchers. His father and all six uncles “owned the majority of the butcher stores in town” and taught him to respect the animal. That’s why the chef makes it a point to visit every farm from which he sources his meat. The mass-produced stuff, where there’s more fat than meat, just isn’t for him.

Mateo will make a point to trek out to Petaluma to visit Progressive Pastures, or Acorn Ranch in Anderson Valley to check on how the pigs are being raised. “He picked that first animal himself,” Pamela tells me about the first time they met in September 2013.

It’s also why you won’t currently see any chicken on his menu. His former poultry producer was slaughtering their animals overseas, and once Mateo learned of this practice, just couldn’t continue to use the product. “It’s not what we do; it’s not what we support,” he says. His last shipment of chicken was eight months ago.

Live seaweed salad is prepared at Mateo's Cocina Latina in Healdsburg, Calif. Saturday June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails. (Jeremy Portje / For The Press Democrat)
Live seaweed salad is prepared at Mateo’s Cocina Latina in Healdsburg. (Photo by Jeremy Portje for The Press Democrat)

That change didn’t really hurt Mateo, but only drove his creativity. Since his menu is always changing with the season, he’s learned to adapt quickly by what arrives each morning. So if you fell in love with that slow-braised oxtail with capers and olives during your last visit, don’t expect to see it on his menu again (or at least for a while). Instead, Mateo makes it a point to turn irregular dishes that aren’t on many menus, or part of many American diets, into favorites. Pamela says her favorite dish is the beef heart, which she says he prepares as tender as filet mignon.

Everything from blood sausage to chicharrones has appeared on his menu, which is a unique reflection of Mateo himself – blending his Yucatan upbringing as a butcher’s son with the French techniques he learned in the decade he spent at Masa’s. There are French, Spanish, Lebanese and Maya influences in dishes like salbuches, empanadas, and cochinita pupil. He fondly refers to his cuisine as “Yucatan food using my French technique with ingredients made in America.”

While his butchering style might reflect a humbler man, Mateo is anything but. Once you get him talking about his food, he can’t help but brag; of course, there’s reason to. His cuisine is an amplified version of the farm-to-table movement our palates in the Bay Area have come to love, from the farm-fresh vegetables to the sustainably raised meats. “People have no idea what this restaurant does,” he tells me.

Childlike in his enthusiasm for great food and even better conversation, it’s hard not to fall in love with Mateo. And guaranteed he’ll be there in the kitchen, butchering something for the night’s menu, when you stop by.

This article was originally published on kqed.org/bayareabites

5 Sonoma-Made Finds with Botanical Design

Snow-in-Sonoma photos notwithstanding, there are some signs that spring is peeking around the corner. Those mustard flowers popping up here and there will soon be flooding vineyards with sunny color. And with the outdoors beginning to bloom, it’s the season to mimic that indoors. Here are some exquisite, locally-made finds that have botanical beauty as their inspiration—click through the above gallery for details.

L.A. Music Collective Brings Protest Songs to the Green Music Center

Wild Up: Ascension

The 1960s had “Blowin’ in the Wind.” The 1980s had “The Message.” But in 2019, at a time of unprecedented tumult in the nation’s capital, where are today’s protest anthems?

That’s the question Christopher Rountree, leader of the modern classical ensemble Wild Up, hopes to remedy with his February 22 performance at the Green Music Center, titled “We, the People: Arts as Activism.” It’s also something he’ll address as the group settles in for a multiday residency at Sonoma State University, in which the ensemble will collaborate with students to create daring new compositions.

“Many of us in music have been very depressed for the past two years,” the 32-year-old composer says. “And part of that comes from not knowing how to respond. Music is such a temporal, fleeting, transitive art form, and what we’re doing feels, very often, irrelevant.”

With the aim of firmly re-establishing relevance, part of Wild Up’s concert program involves digging into the past and performing songs of dissent from Nina Simone and John Lennon — the songs, Rountree says, that “were moments in history when someone played music, and it was so powerful that something physically changed.”

Formed eight years ago in Los Angeles, Wild Up consists of 27 members who play traditional strings and horns alongside conch shells, electric bassoon, and laptop software. Given the group’s inventive instrumentation, it’s no surprise that in addition to songs from the past, Rountree has a few modern ideas up his sleeve.

Take the Dutch composer Louis Andriessen and his experimental 1975 piece “Workers Union.” It involves a prescribed rhythm, but no rules for pitch, or key, or melody; the musicians simply play whichever notes “feel right.” Andriessen placed an official note for musicians in the sheet music: “Only in the case of every player playing with such an intention that their part is an essential one, the work will succeed; just as in the political work.”

“I love that he put that in his instructions,” says Rountree. “It’s such a democratic idea.”

For Rountree — who cites both Pete Seeger’s “Where Have All the Flowers Gone?” and X-Ray Spex’s “Oh Bondage Up Yours!” as equally beautiful sources of inspiration — effective protest music isn’t about preaching on social or political issues. It has to tell a story to hook people, he says, and then it has to make people think, and has to be direct.

“It’s like this iconic concert that Beyoncé did at Coachella with this huge marching band. It was so well-prepared, and powerful to see this giant mass of people, standing together. It didn’t look like a conventional protest-song concert, but certainly it’s protest music. It’s not negative. It’s uplifting.”

“We, the People: Arts as Activism” takes place Friday, February 22, at 7:30 p.m. Tickets range from $25 to $55. Green Music Center, Sonoma State University, 1801 E. Cotati Ave., Rohnert Park, gmc.sonoma.edu

Sonoma’s Best Valentine’s Restaurants & Romantic Treats

Love is in the air this Valentine’s Day (along with a little rain). All the better reason to let someone else do the cooking (no dishes!) and then snuggle up together with some tasty post-dinner treats at home. Click through the gallery for a selection of Sonoma County restaurants serving up special menus for Valentine’s Day. 

Did we miss a favorite? Let us know in the comments below.

After Dinner Valentine Goodies…

Spicy Dark Chocolate chocolates from Garden Society.
Spicy Dark Chocolate chocolates from Garden Society.

Spiced Dark Chocolate (with a kick): You’ll be ready for a night of fiery fun after eating these cheeky micro-dosed (5mg) cannabis-infused chocolates from Garden Society. Made with two kinds of chiles and a touch of cinnamon, these uplifting gourmet chocolates are perfect for consenting adult fun.  Available at Solful, 785 Gravenstein Ave., Sebastopol. (Must be 21 to purchase).

Les Pascals Patisserie: French chocolates and candies, heart-shaped apple tarts and more.13798 Arnold Dr., Sonoma.

Sift Dessert Bar: Cruffle hearts, conversation heart cookies, and a macaron-filled heart. Multiple locations, siftdessertbar.com.

Acre Coffee: 25 percent off all retail coffee beans Feb. 11-15.

Pink Gin: Hibiscus flowers color Prohibition Spirit’s pretty pink Gin No.5, the fifth gin in the Jack London series. The grape-based gin is infused with flavors of winter citrus, subtle floral and spice making cute and tasty. Try it at their tasting experience at Cornerstone, Sunset Gardens, 23570 Arnold Drive, Sonoma.

 

Beat the Winter Blues With These Outdoor Events in Sonoma County

For the winter season, Tolay Lake Regional Park is open to members only. (Photos by Robbi Pengelly/Index-Tribune)

It’s pouring down pretty much every day and all you want to do is hibernate. Now, we have nothing against watching Netflix in bed, but sometimes even a movie buff or TV-series feen can get a case of cabin fever. The cure? Stepping out in nature. So put on those rain boots and water-resistant coat, and check out these local outdoor events happening (rain or shine) this month. As the Scandinavian saying goes, “There’s no bad weather, only bad clothes.” 

Sonoma County in 40 Kisses

Logan and Brittany Heilman of Santa Rosa seal their marriage with a kiss after exchanging vows on the Century Wheel at the Sonoma County Fair, Friday August 11, 2017. (Kent Porter / Press Democrat) 2017

Sonoma County is full of love. To celebrate our local community on Valentine’s Day, we’ve put together a gallery of 40 feel-good photos. Click through the gallery above and share the love. Got a cute kiss photo? Tag us on Instagram.

Jade Room: Santa Rosa Spot Adds a Touch of Urban Chic to Sonoma County

Jade room in Santa Rosa. (Photo by Heather Irwin)

While Healdsburg, Sebastopol and Petaluma are embracing the sparkly platform heels of sophisticated restaurant design, risk-taking menus and Millennial-friendly lounge-iness, Santa Rosa, well, not so much.

Content to be the bastion of silver sneakers, growler-toters and the stroller-set, Santa Rosa’s downtown has been change-averse —which may explain why, until recently, you could find tumbleweeds blowing around most weekend mornings.

Brunch and bubbly? Until Parish opened last year, not really a thing downtown. Line-out-the-door-worthy ice cream and cake? Also, not a thing. A lounge you’d be comfortable taking your mom after 9 p.m? Not so much. But that’s changing, because suddenly it’s all about bottomless mimosas, ironic Palm beach decor, raw oysters, Nordic aesthetics, almond cardamom ice cream and lemon chiffon cake.

“It’s so San Francisco,” says a 20-something downing her fourth mimosa and staring into her cellphone and talking to four other gals staring into their cell phones at the Jade Room and Oysterette (643 4th St, Santa Rosa). The recently-opened lounge has been a beacon for anyone exhausted by the rumpus room aesthetic of local brew houses or any decor using reclaimed barn wood and redwood tabletops.

She and her pals have camped out for more than an hour in green velvet chairs and an overstuffed banquette sipping from long-stemmed champagne flutes and bemoaning the sad state of the opposite sex.

Every so often another gaggle of gals squeezes past them for a selfie with the neon “Popping Bottles” sign. It’s an Instagram magnet, as are the plates of raw oysters, tater tot waffles and Flamingo wallpaper in the bathroom. The vision of Sift founder Andrea Ballus, is spot on for downtown Santa Rosa and refreshingly welcome in a town where finding youthful diversions isn’t always easy.

Instagram-worthy neon sign at the Jade Room in Santa Rosa. (Photo by Heather Irwin)
Instagram-worthy neon sign at the Jade Room in Santa Rosa. (Photo by Heather Irwin)

Not that the Jade Room isn’t for everyone. The Palm Beach-inspired decor has a classic nod to the 1930s and the 1970s that feels both nostalgic and new. While a vintage Lilly Pulitzer sundress wouldn’t feel out of place, neither does Brandy Melville.

The menu, aside from a healthy list of by the glass wines and bubbles, is fairly simple due in part to a very compact kitchen. Chef Ben Davies (formerly of Russian River Vineyards, Mirepoix, Meadowood) does wonders with a waffle iron, cranking out sweet and savory entree-style waffles that include a brunchy Benedict waffle, a waffle made of tater tots, covered with arugula, trout and caviar and roasted beet salad that’s worth the trip alone.

Wilder Horton, 19 months, likes the ice cream at Noble Folk in downtown Santa Rosa. (photo by John Burgess/The Press Democrat)
Wilder Horton, 19 months, likes the ice cream at Noble Folk in downtown Santa Rosa. (Photo by John Burgess)

Ready for dessert? Just down the street, Christian Sullberg and Ozzy Jimenez have opened Noble Folk & Pie Bar (539n Fourth St., Santa Rosa), a minimalist dessert shop with maximum flavors.

The duo, who are behind Moustache Bakery and Noble Folk in Healdsburg have created some of the most craveable cakes, pies, ice cream and other sugary treats in Wine Country.

Their modern, Nordic aesthetic and of-the-moment flavors have garnered high praise, and there’s often a line of folks out the door at their two original locations.

People don’t line up for anything in Wine Country, aside from Pliny the Younger or perhaps a clearance sale at Sole Desire. This, friends, is lineup worthy.

“It’s so San Francisco,” says my friend as she eats a cup of cardamom almond ice cream with freeze-dried raspberries and browses the Nordic pottery. That’s high praise, since neither of us have been anywhere near the Golden Gate in a year.

I sip on a $4 Japanese matcha tea with fresh raspberry puree. “So San Francisco,” I agree, taking another pull from the paper straw threatening to disintegrate at any moment and thinking about my younger years in The City, “So very San Francisco”.

Best Bets at the Jade Room

Oysters, $3.25 each: Marin Miyagi, Kisshi, Kumamoto oysters served with Mignionette. They’re oysters, so, yeah. But eating them in such a sweet spot with a glass of bubbly is hella Gucci.

Tater Tot Waffle, $16: Tater tots smashed into a waffle iron, topped with house-cured trout, creme fraiche, caviar. Like a classy hot dish. Personally, I’d prefer simple smoked salmon, but the trout isn’t a deal-breaker.

Cheese Plate, $16: Usually a throwaway, this is a great pairing with a wine flight or bubbles. Served with whipped honey, house-made crackers and spiced nuts.

Popping Bottles Flight, $18: Three approachable, but tasty pours exploring Spanish, French and California bubbly.

Frozen Parfait, $7: A showstopper of a dessert. Luxe lemon curd with buttermilk granita and shards of meringue.

Best Bets at Noble Folk

Matcha Infusion, $4: Japanese matcha, hand whisked mixed with raspberry puree.

Black Sesame Ice Cream: Savory, nutty and totally surprising.

Lemon Chiffon Cake, $4: A sunny day in a slice of cake.

Jade Room is open Wednesday through Sunday, brunch on Sunday only. Open until midnight on Friday and Saturday.

Noble Folk is open daily from noon to 9 p.m.

Also So San Francisco — Fernbar: Though the menu is still settling, the vibe is thrift store meets lofty living room, resplendent with greenery.

Fern Bar in Sebastopol. (Courtesy photo)
Fern Bar in Sebastopol. (Courtesy photo)

Just Jeans: 8 Styles Available in Sonoma County Boutiques

Just when you’ve come to terms with the fact that you’re going to be wearing skinny jeans forever, bellbottoms are “it” again. Thank you 70’s and 90’s for the new silhouette! Sonoma County has got all kinds of jeans options, and those ripped skinnies are still available, plus a few more variations on this true blue California classic — click through the above gallery for details.

What’s in Store for the Last Big Spread of Undeveloped Land in Sonoma Valley?

7/25/2014:A1: The Sonoma Developmental Center in Eldridge is home to 443 clients and employs 1,200 workers. 3/8/2014: A1: The Sonoma Developmental Center is the last large undeveloped property in the Sonoma Valley. The site’s future is in doubt after a state task force in December recommended that California’s four remaining developmental centers be downsized PC: The Sonoma Developmental Center links over 9,000 acres of protected land connecting the the Marion Coast to the interior coast ranges of California in Sonoma on Friday, March 7, 2014. The Sonoma Developmental Center the last large undeveloped property in the Sonoma Valley and is home to many native plants and animals.(Conner Jay/The Press Democrat)

This article was published in the Jan/Feb 2019 issue of Sonoma Magazine. 

Closed by the state, the 127-year-old Sonoma Developmental Center awaits a new owner and plan for its future. What’s in store for the last big spread of undeveloped land in Sonoma Valley?

The road winding up from the Sonoma Developmental Center toward Jack London State Historic Park is seldom used these days except by fire engines chugging up to a reservoir to fill their tanks for training exercises. Stately oaks stand along each side of the asphalt and wildlife is plentiful: deer trot from meadows into nearby coverts, and acorn woodpeckers yammer and flit from tree to tree. On any given day the road and an adjoining complex of trails are enjoyed by a few hikers, most of them Sonoma Valley residents. Though this is all state land, the fact that it’s open to the public isn’t widely known; it’s not a secret, exactly, but it’s a cherished destination little publicized by savvy outdoor enthusiasts.

Not far from the center, the road skirts a cemetery that has been all but abandoned. Most of the gravestones and markers are missing, and an old metal gate stands as an isolated sentinel to about 1,400 bodies resting under the long, yellow grasses of late autumn. They were residents of the 127-year-old campus, the oldest and largest state facility for California’s most developmentally disabled citizens. For the past three years it has operated under a state closure order, winding down an operation that once involved a workforce of 3,000 employees and about as many residents. The few dozen remaining residents were being moved to community facilities late last year and the buildings locked, with only the power and heat left on. The state called it a “warm shutdown.”

On the map the place is called Eldridge, a town encompassing the developmental center and named more than a century ago for retired sea captain Oliver Eldridge, who was charged at the time with finding a permanent home to care for the disabled. Its stately brick buildings, lush lawns, and tree-lined streets still mark it as a place apart, conceived and constructed in an altogether different era. Its large apron of open space — tightly clustered oak woodlands and shaded streams, stretching up toward the western skyline — has framed the northern end of Sonoma Valley since before Jack London rode horseback through the hills of his nearby Glen Ellen ranch. And today, speculation swirls over what’s to become of the site, which has been eyed for much-needed housing, space for university programs and offices, and other community services.

The closure, however, does not mark the end of the story for the Sonoma Developmental Center, the name given only 32 years ago to the sprawling campus that for much of the last century went by Sonoma State Hospital. At roughly 900 acres, the property in the heart of Sonoma Valley encompasses some of the most beautiful and valuable land in the North Bay. Most of it is undeveloped and constitutes a broad de facto wildlife corridor linking Sonoma Mountain on the west to the Mayacamas Mountains on the east. The 100 or so acres that comprise the developed campus contain 140 buildings, some of historic value, many others requiring an extensive retrofit before any reuse.

But it is a real estate gem that no one apparently wants to claim. Its value — in dollars, natural splendor, and historical significance — is indisputable. Its disposition, however, presents such an onerous maze of bureaucratic and financial obstacles that no viable plan has been devised for its future use.

The state wants Sonoma County to take the property but has been disinclined to pledge the millions of dollars needed to renovate existing facilities and implement a comprehensive management plan. The county, already stretched beyond its means by the 2017 North Bay fires, has backed away from taking responsibility. Conservationists, SDC patient and housing advocates, and others have reached consensus that the open space should be preserved, with “appropriate” development on the existing built-out footprint. But opinions differ widely on what “appropriate” means and no practical means for funding a large-scale remodel exists. The estimated cost of rehabilitating the salvageable fund to deal with infrastructure issues, buildings and electrical, water, and sewage systems amounts to $115 million, according to the state Department of General Services.

Meanwhile, the clock is clicking on the shutdown and eventual withdrawal of state funding. The state’s budget for the SDC was $88.6 million in fiscal year 2013-14, but dropped to $62 million by 2017-18. This year, state support will fall to about $1 million a month for maintenance until July, when the property will be transferred to the Department of General Services for disposition. An extension of the shutdown funding beyond that is possible but uncertain.

The tight deadline has interested parties fretting that the property — the last large tract of pristine open space in Sonoma Valley, one of Wine Country’s most scenic and popular destinations — could be lost or snared indefinitely in a politically driven process that overrides the public interest and discounts the value of the open space.

“The SDC is a diamond in the rough, but it’s still a diamond,” said Susan Gorin, the Sonoma County supervisor whose district includes the SDC and who has helped spearhead the coalition weighing in on the property’s future. “It has great potential for interim and low-income housing, watershed and wildlife protection, recreation and carbon sequestration, even for the development of major conference complexes for climate change, conservation, and water recovery.”

But, aside from being the last unsecured expanse of public property in the valley, the property is also part of the living history of the region. It was once the largest employer in the county and the largest community in the valley north of Sonoma, with everything from its own police force to a self-contained steam-driven power system. The people who lived and worked here were deeply woven into the civic structure and daily life of the region. Honoring that legacy, many agree, must also be a component of any future development plan.

“It’s a tough situation,” said John McCaull, the land acquisition program manager for the Sonoma Land Trust, which has taken a lead role in talks about the site’s future. “It’s clear the state wants to get out from under the property, but they can’t offer enough money for the county to take it on. The county’s position is that it isn’t set up to be a developer, at least for a property with these kinds of issues. The infrastructure is in terrible shape, including the ancient steam system that provides the heating and cooling. The county asked the state for a $150 million contingency but the state turned them down. So we’re at an impasse right now.”

Future use of the property does not call for the scale of care once provided to generations of developmentally disabled men, women, and children. But their long-standing claim to the place must be recognized, say advocates, and to date such acknowledgment has been wanting.

“SDC wasn’t perfect,” said Kathleen Miller, a co-president of the Parent Hospital Association, a group that has served as a strong voice of SDC’s residents and family members. Her adult son recently left the center for a community facility, and Miller said she’s satisfied that he’ll continue to receive good care, though she’s concerned that won’t necessarily be the case for all former residents, especially those with behavioral and severe medical issues.

At SDC, “there were problems, including with the staff at times. But everything considered, it met needs pretty well. It certainly did for my child,” Miller said. “We intend to follow these residents as they move into new homes to make sure they get the best care possible. We’re not going to fade away just because SDC is closing.”

Sonoma Valley resident Walter McGuire, who is president of the San Francisco-based Environmental Policy Center and former director of the California State Office in Washington, D.C., said some groups have made productive proposals for the property. The Friends of Jack London State Historic Park, for example, have offered to acquire and manage the western portion of the undeveloped area that abuts the park, and many community activists are pushing for low-income and interim housing in the developed zone. But such suggestions are tentative and don’t address the disposition of SDC as a whole, McGuire said.

“The state wants to do a complete deal all at once,” he said, noting that officials have turned aside offers to deal with the open space first and the developed acreage later. “They don’t want to approach it in a piecemeal fashion.”

Sonoma State University has been suggested as a lead management partner for the site, but that’s unlikely to happen anytime soon, said Paul Gullixson, the vice president for strategic communications at SSU. It can make sense for a state university to assume authority over a development center, he said, citing Cal Poly Pomona’s annexing of the Lanterman Developmental Center as an example.

“But Lanterman was very close to Cal Poly, and the SDC is about 20 miles from SSU over winding roads,” Gullixson said. “It’s true, SSU is actively seeking out housing for our junior faculty and staff. We just bought a 90-unit apartment complex in Petaluma. But the distance to SSU is significant, and the costs of rehabilitation — including dealing with asbestos, lead, and possibly other toxins in some of the buildings — would be prohibitive, considering the state isn’t at all likely to provide funding. We agree that the open space must be preserved, and there could be good options for redevelopment on the campus. If a role for us becomes clear in the future, we’d like to pursue it, but we just don’t see that nexus right now.”

Meanwhile, the state will proceed with its “warm shutdown,” paying about $1 million a month for a skeleton staff that includes police and fire coverage to ensure vandalism and trespassing are kept at bay and basic services are maintained.

The Presidio Trust, the organization formed to oversee the transition of the former Army base in San Francisco into a national park encompassing private homes and businesses, has been floated as a possible model for the SDC. At the time of its decommissioning, the San Francisco Presidio was one of the most iconic properties in one of the most expensive and glamorous cities in the world. It had hundreds of buildings in good condition that drew the attention of thousands of prospective tenants. Even antiquated structures were in high demand: George Lucas tore down the old hospital to build his renowned Letterman Digital Arts Center.

That model holds some potential, say McCaull and McGuire. But while the SDC boasts undeniable cachet of its own, it hasn’t nearly the number of habitable buildings that were on Presidio land at the point of its transition, and the attendant infrastructure is in far worse shape.

Before anything is attempted, a thorough and objective analysis must be done on the developed footprint, say some observers.

“I’ve worked a little in development, and I know a bit about older structures like these,” said Sonoma-based developer and lobbyist Darius Anderson, whose real estate firm, Kenwood Investments, is a leader in the massive redevelopment project envisioned for San Francisco’s Treasure Island.

“I probably tend to look at this differently than somebody who starts out determined to do something specific, like build low-income housing,” he said. “I think the first thing needed is a detailed assessment of the historic value and preservation costs of every building out there so we can determine what has to stay and what can go. Then we can definitively say — for example — how much affordable housing the existing or renovated infrastructure will support.”

Anderson, managing member of Sonoma Media Investments — owner of Sonoma Magazine and The Press Democrat — stressed that he had no current involvement and “absolutely no desire, zero interest,” in working on any SDC project.

“But I live in the valley, I’m deeply interested in the region’s history in general and Jack London particularly, and I want what’s best for the community,” he said. “Whatever happens, we have to be sure of a few things — that we preserve the historic integrity and the open space, and that we don’t create a lot of new traffic.”

Looking into a cloudy future

A good general analysis of possible scenarios for the developmental center is already available. In 2015, Governor Jerry Brown’s administration ordered a decommissioning of the facility amid a string of funding setbacks and scandals at the state’s five developmental centers that involved patient deaths and abuse. Two years later, the state Department of General Services contracted with Wallace Roberts & Todd, an urban planning and design firm, to assess the property.

“We didn’t recommend specific uses,” said Jim Stickley, a principal at WRT. “Instead we focused on ‘possibilities and constraints.’ Among the things that stood out were the remarkable natural resources and the opportunity to encompass those into a regional ecological framework. The property links Sonoma Mountain with the Mayacamas range — it’s an extremely important wildlife corridor, perhaps the most critical linkage for the whole area.”

But the undeveloped portion of the SDC doesn’t necessarily require a completely hands-off approach to retain key ecological values, said Stickley. In certain portions of the property, seasonal grazing or other low-impact agricultural practices could be allowed without negative impacts to wildlife.

The report also identified opportunities on the developed campus to preserve buildings of historic and cultural significance and retrofit others for housing or other uses. Significant constraints exist as well, Stickley said, including the mediocre-to-poor condition of utility networks and the decrepit condition of some buildings.

“Some of the buildings that you may want to preserve the most — such as the brick Professional Education Center in the middle of the campus — are in the worst condition, with the floors literally falling through,” Stickley said. “So in these cases, the challenge is how do you attract the funding and use it to bear the burden of restoration?”

The SDC falls within the jurisdiction of two California state senators: Mike McGuire and Bill Dodd. McGuire’s district encompasses the developed campus, while Dodd’s covers most of the open space. McGuire said legislators and state agencies instituted a three-part process following Gov. Brown’s closure order.

First, state regulators and private stakeholders collaborated to ensure that all SDC’s residents had secure homes and adequate care, the Healdsburg Democrat and former Sonoma County supervisor said. The process is now moving on to its second phase: actual disposition of the land. But this isn’t a standard divestment of state surplus land, which typically involves the expeditious transfer of property to county or city agencies for pressing local needs, such as housing or recreation. Parts of SDC could qualify for either or both uses, McGuire said.

“SDC is a special site both in terms of its beauty and history, and it demands special treatment,” McGuire said. “So we’re having in-depth discussions with the County of Sonoma to determine how to take the SDC into the next century and beyond… My position is that this must be done right, not fast. The community will have a seat at the table the entire way.”

The third phase, McGuire said, will be adoption and implementation of a plan that emerges from that collaborative process.

“One bottom line is that the open space must be protected in perpetuity,” he said. “I think there’s already broad agreement on that.”

Sen. Dodd of Napa concurs generally but is more pointed about the need for the county and local advocacy groups to put some skin in the game.

“Unless the community steps up, it’s hard to think of a scenario that doesn’t involve a developer,” Dodd said. “The costs [of rehabilitating infrastructure and buildings] will be significant. I understand the county doesn’t have unlimited resources, but neither does the state. We do need to let the process play out in determining what gets built. But maybe we should engage with a local developer to work with the community to define the art of the possible.”

Supervisor Gorin has been working for six years with a broad group of community advocates, the SDC Coalition, to forge a long-range development and management plan for the property. Originally, the group hoped to keep the center open, given the critical services it provided to a vulnerable population and its value to the region as a large employer offering well-paying jobs. When it became clear that the center would be closed, Gorin said, she and her allies cooperated on the assessment produced by Stickley’s firm.

Shortly after that report was issued last year “the state told us that the county had to pull something together in a few months to take over the center,” Gorin said. “We were surprised… It’s widely known that the county’s budget and general fund have been depleted by the North Bay fires, that we’re short on staff — that we just don’t have the finances or people needed to take on something like this.”

The state’s declining investment in SDC infrastructure, Gorin said, means the county is ill-equipped to bear the expense of retrofitting.

“It’s time that the community and the Board of Supervisors state publically that the State of California has the responsibility for this site, that they just can’t abandon it or sell it to the highest bidder,” Gorin said. “[The state] has promised strong community support, and they need to follow through. I understand they want to move forward as quickly as possible with as little public investment as possible, but they have a responsibility to shepherd this process with adequate resources.”

The state has been clear about its commitment to a publicly driven process to decide the property’s future, said Monica Hassan, deputy director of the California Department of General Services. “We understand that there is a great deal of community interest — and concern — over the future of the campus: When its future will be decided, how the community will get to weigh in, and what the state of the campus will be in the interim. We understand these concerns and continue to evaluate next steps. Unfortunately, the issue is complicated, and since it is subject to the state’s annual budget process, it will take time.”

So where from here? That, of course, is the crux of the problem. The SDC was integral to the community, its disabled residents, and their families in multiple and interconnecting ways. That value must be preserved in the property’s future, said Miller, the Parent Hospital Association co-president.

Further, PHA members have some specific things they’d like to see implemented, and restoration of the cemetery — an act both material and symbolic — is foremost among them.

“It’s completely abandoned,” Miller said. “There were once concrete markers on the graves, and they’re all gone now. Supposedly, a lot of them were used to shore up some land along a creek. It’s just disrespectful, callous even, what happened there. These were human beings. We want the debris cleared and the markers replaced. We want to turn it back into a quiet, peaceful, and well-maintained place where family members can go and be with and think about their loved ones.”

Virtually all parties involved in the SDC agree that something must be done to forge a new era for the campus. Most are convinced that it will be done. The alternative is hard to fathom. Failure to preserve the open space and develop the campus in a way that serves the community and speaks to a progressive and all-inclusive vision is somehow unthinkable.

“There are no bad guys involved in this,” said Walter McGuire. “Everyone has good intentions. But somebody has to step up and cut the Gordian knot.”