7 Local Restaurants With Comfort Food to Help Us Get Through This Crisis

My family, as a whole, does not appreciate the subtleties of raw sea urchin, pea foam or anything that looks up at you from a dinner plate. As a food writer I do not understand this, but as a wife and mother I am frequently asked to provide daily sustenance for their hungry faces.

Therein lies the rub. As we all spend more time with our families at home, waiting for the latest wave of bad news and feeling unmotivated to make that sourdough bread that seemed so enthralling in March or even lift a finger to boil water, I figured it was time to discuss the takeout box in the room — what we’re all stress-eating right now.

My family probably looks a lot like your family. We order takeout pizza every Friday night (and sometimes, Tuesday, Wednesday, Saturday and Sunday). We order a ridiculous amount of Mexican food. We crave fat sub sandwiches and go nuts for volcano chicken with macaroni salad. On a good day, we gather around the TV with greasy paper plates, paper towels for napkins and fingers for utensils, with a communal bottle of ranch dressing. On a bad day, we pilfer whatever’s left over from each other’s fast food bags. These are strange days.

Why am I revealing this deep, dark secret? I feel like this isn’t a time for finger-wagging about what we eat or raving about perfectly plated dishes with edible flowers and raspberry coulis.

It’s a time to give in to calories-be-damned comfort cravings with the ones we love. It’s time to order out, hunker down and pray for daylight.

In fact, the recent stress of fires overlaying months of pandemic worry made crawling under the blankets with a giant bag of Lay’s sour cream and onion chips, a super burrito stuffed with French fries and a bag of frozen peanut butter cups seem like an utterly reasonable thing to do. I have no regrets.

Sure, we’ll all get back to organic tofu stir fries eventually, but for now, this is the absolutely transparent, mom-is-so-not-cooking, real-world truth about what my crew is craving, enjoying and gobbling up as we wait for life to return to some semblance of normality.

Note: Installing delivery apps on your phone makes life a lot easier, but I’m also including direct phone numbers or websites if you want to pick up.

Mary’s Pizza Shack: The new crispy chicken sandwich ($10.95) is as good as I’d dared to hope. A toasty brioche bun, not-too-thick fried chicken patty, chili mayo, Parmesan cheese and pickled onion with cabbage and arugula slaw pairs perfectly with my third glass of chardonnay. My go-to however, is the Chicken Parmigiana ($14.75) with tart tomato sauce, melted provolone and creamy fettuccine Alfredo. I eat it while hiding in the garage from my family. Various locations, maryspizzashack.com

Taqueria California: My kids discovered this spot on Doordash and we’ve never looked back. Crispy carnitas and al pastor tacos were still shockingly good even after they sweated it out in a delivery driver’s car. In fact, these are the tastiest carnitas I’ve had in a very, very long time. Leftovers were perfect while we watched the blood red sunset and chunks of ash fall from the sky. 750 Stony Point Road, Santa Rosa, 707-595-3363.

Smokin’ Bowls: Loaded Pizza Fries ($8.75) have teenage boy written all over them. So does the Rohnert Pork ($8.75), a temple of beef-tallow fried taters smothered with heart-stopping goodies like cheese sauce, pulled pork, bacon and gravy that keeps the kids stuffed all day. For me, they just make the sad go away for a little while, especially if eaten while watching “Hoarders.” At least my life isn’t that weird. 295 Southwest Blvd., Rohnert Park, 707-665-5265, smokinbowls.com

Ricky’s Eastbound: Former Bruno’s owners are doing takeout “Heat & Eat” family meals that make it look like you actually did something besides chug White Claw and cry all day. Our Father’s Day dinner (served in aluminum trays) was their braised short ribs with cheesy potatoes and chocolate chip cookies. I think there was a salad, but no one really cared about that. They now have cocktails to go with your dinner, making the whole socializing with your family thing a lot more fun. 5755 Mountain Hawk Drive, Santa Rosa, 707-843-5143, rickyseastbound.com

Zoftig Eatery: Is falafel a vegetable? I’ve decided it is. This breakfast/lunch spot near Santa Rosa Memorial Hospital is doing a brisk business satisfying stress-eating hospital workers and my family. You can go either way here, with a kinda-healthy falafel wrap (hummus, cucumber raita, pickled onions, veggie, tahini dressing, sparkles of hope) or the K-Town buttermilk-fried chicken sandwich with gochujang barbecue sauce, sesame aioli, jalapeño and lime. A perfect handheld lunch for those days when you’re walking in circles questioning reality. 57 Montgomery St., Santa Rosa, 707-521-9554, zoftigeatery.com

Haku Sushi: Wacky sushi rolls with names like Thunder Down Under, Funny Feeling Down There, 420 Happy Meal and Sex On Fire. Hours of parental giggling ensue as your teens roll their eyes in disgust after hearing your phone order. Win! 518 Seventh St., Santa Rosa, 707-549-6359. Their website isn’t very good, so use doordash.com for a current menu.

Castaneda’s: The family “Super Snack Pack” comes with six crispy tacos, four burrito halves, tater tot nachos and grilled shrimp ($40). Order one for them, then sneak another into your bedroom and lock the door, yelling, “No one home!” when anyone knocks. Also an ideal reward for crabby husbands who’ve been stuck “homeschooling” the children all day. 8465 Old Redwood Hwy., Windsor, 707-838-8820.

70 Pounds of Brisket Stolen from Struggling Petaluma Restaurant, Local Community Pitches In

Roy’s Chicago Dogs owner Chris Caudill isn’t a guy who likes seeing his own mug on camera. But after finding his restaurant smoker mysteriously emptied of 70 pounds of brisket last Thursday morning, he spontaneously recorded a video that moved a community to respond.

“It’s kind of hard right now with the COVID thing and businesses being shut down basically, and then somebody comes in here and steals the brisket on a day that I’m having a big barbecue promotion,” he said in the video. “So, I’m putting this out there, and probably nothing’s gonna come of it. But if you heard anything … or if someone shows up with 70 pounds of brisket, gimme a call and let me know,” he said.

Quickly, people shared and reshared the impromptu video on social media and flooded Caudill with offers of support. Four new briskets showed up for his smoker. The community engulfed his small businesses with love, and orders — so much so that he got a little overwhelmed, though he said most customers understood.

“No one dinged us on Yelp,” he said.

Struggling after months of COVID-related downturns for his small cafe at the historic Petaluma stockyard, Caudill was blown away by the big response from the local food community.

“It makes me feel like it’s worth continuing to do this, because …you know, you bleed a bucket of blood for every dollar you make,” he said. “But this has given me faith in humanity. We have political differences and the world is in chaos, but it’s amazing that something this simple could unite a community. … That’s something we really need right now.”

Caudill said he’s more than financially made up for his brisket loss and feels a little guilty about all the attention, but he’s grateful for the outpouring of love.

So far, no one has found the brisket.

Roy’s Chicago Dogs at the Yard features barbecue Thursday through Saturday along with Chicago-style hot dogs, shakes, fries and more at 84 Corona Road in Petaluma. More details at facebook.com/royschicagodogs

This Local Tasting Room Has Been Named Best in the US

The Corner 103 tasting room in downtown Sonoma. (Corner 103)

A tasting room in downtown Sonoma has been named the best in the country. Corner 103 received the distinction earlier this week from 10Best, which is published by USA Today.

A panel of experts partnered with 10Best editors to pick the initial nominees, and the top 10 winners were determined by popular vote. Corner 103 was the only Sonoma Valley tasting room to be nominated — though the list comprised seven tasting rooms in the North Bay.

Owner Lloyd Davis, who was recently featured in a Sonoma Magazine article about Black winemakers in Sonoma County, said he was “blessed” to receive the distinction.

“Given the current environment with Covid-19 and the fires, it is great to have something so positive happen,” he said this week. “I have worked very hard to build Corner 103 and it is amazing to have my vision recognized as being the best in the [United States].”

Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)
Lloyd Davis, owner of Corner 103 in Sonoma. (Courtesy of Corner 103)

In their description of Corner 103, 10Best editors cited the tasting room’s approachability as its most appealing quality. Since Davis opened the tasting room in April 2015, he has strived to cultivate a down-to-earth atmosphere, creating an elegant setting that is not intimidating.

This vision has translated into seated tastings only, with five wines per person — now taking place at beautifully appointed tables on the sidewalk out front. Normally, the standard Corner 103 tastings take place inside and include food pairings with every wine. Due to Covid-19, however, the winery is currently offering more scaled-back options in the interest of public health.

“From the beginning, my vision has been to break down the walls of intimidation about wine and celebrating the finer things in life,” Davis said. “All of our tastings are seated and one-on-one to give my guests a more intimate experience.”

Davis, who left New York and moved to Sonoma in 2008, is no stranger to the wine business. Before he opened Corner 103, he owned and operated Viansa Winery, off Highway 121 in Sonoma. Prior to that, he was a partner at a New York hedge fund.

It was the experience at Viansa that sparked Davis’ passion for wine. When he took over Viansa Winery in 2008, pulling it out of bankruptcy, he fell in love with the business while trying to fix it. When he finally sold the winery in 2013, he was committed to staying in the wine industry. So he retired from his first career and launched a second one as vintner.

Today, winemaker Ron Goss produces Corner 103 wine using grapes from 12 different vineyards across the county. One of the winery’s most popular wines, the Corner Cuvee, comprises grapes from four different sites.

Back in the Sonoma Valley, Corner 103’s recent award certainly has turned some heads.

Tim Zahner, executive director of the Sonoma Valley Visitors Bureau, was ecstatic that a local tasting room had received national recognition.

“As the birthplace of California’s modern wine country, Sonoma Valley has no shortage of excellent tasting rooms and wineries,” Zahner wrote in a recent email. “Lloyd Davis and his team at Corner 103 should be rightly proud of being named the top tasting room in America.”

Other Bay Area wineries on the list included Castello di Amorosa in Calistoga (No. 2), Davis Family Vineyards in Healdsburg (No. 3), Louis M. Martini Winery in St. Helena (No. 5), Charles Krug Winery in St. Helena (No. 6), Gary Farrell Vineyards & Winery in Healdsburg (No. 8), and Smith Story Wine Cellars in Philo (No. 9). The thee remaining entries on the list were from Paso Robles; Walla Walla, Washington; and Dayton, Oregon.

For more about Corner 103, visit corner103.com

Tips for Readying Your Home for Another Season of Remote Work and Learning

Now that home has turned into an office and a schoolhouse for many, it might be time to get serious about fashioning a space that facilitates working together, all day long. We’ve put together a list of finds from Sonoma County stores to help corral work supplies and create zones for productivity. Click through the above gallery for details.

Fire, Pandemic and Politics: How To Deal With the Stressors of This Time

With wildfires burning throughout the North Bay, our nerves — already frayed by the pandemic, previous fires and a polarized political climate — are being further strained.

In trying times like these, when many of our regular ways of connecting socially and taking care of ourselves have become limited, it can be tempting “to shut one’s self off completely,” says Sonoma County marriage and family therapist Gayle Whitlock.

“What’s apparent right now is that people are feeling lonely. They want to connect but in a safe way. Our society has become so divisive,” says Whitlock, who co-facilitated a virtual healing circle for Black women just days after the recent fires broke out.

While the Sonoma County therapist serves clients of all races, her aim with the healing circle was to create a space in which Black women could connect with one another and “show up unapologetically Black” without being censored and without censoring themselves.

The lessons from this healing circle can be useful for anyone, says Whitlock. For example, one of the key coping tools she recommends during difficult times is “speaking your truth.”

But communicating freely and openly can be a challenge in a climate of clashing views. Whitlock suggests seeking out opportunities to share your thoughts and feelings with those who will listen and understand, while limiting exposure to “toxic” information and people, and making small changes that make a difference. Here are a few more recommendations.

Change what you can

Taking care of details you can control can help combat a sense of powerlessness. As an example, Whitlock recommends implementing fire safety plans like having a “go bag” packed or keeping the cat carrier by the door in the event of an evacuation. To endure power outages, she suggests having healthy shelf-stable food like fruit and nuts on hand to avoid waste. (Find more useful tips for coping with fire stress here).

Focus on the positive in the moment

Even as your heart goes out to those who face evacuation and great personal loss, it’s helpful to focus on what’s positive in your own experience. Appreciating that you are safe, in this very moment, can be a way to keep you from feeling overwhelmed and taking on the world’s burdens, says Whitlock.

Look for ways to move forward

Acknowledge that bad things happen and that they are going to happen. It’s important to allow yourself to be angry and to vent, but remaining in an exasperated state for too long can be harmful to you and those around you. Try to take a look at what’s going on inside: check in with yourself and ask yourself how you can have a positive impact on other people. If we know that the intention behind our actions is to “generate more peace than discord,” we can feel comfortable with what we do, says Whitlock.

Establish personal boundaries

If someone says or does something that is hurtful, you have a right to protect and stand up for yourself. Notice the “little internal nudge when someone is pushing on a boundary,” says Whitlock. While we won’t always agree with everyone, we can still maintain good and healthy relationships if they are built on mutual respect and communication.

Take a break from news and social media

“Do you need to be consuming all the viewpoints that are put out there on social media?,” asks Whitlock. In many ways, scrolling our social media feeds has become addictive. Whitlock recommends taking social media breaks and limiting your news intake. As for herself, she prefers “less hyperbolic sources with less viewpoints.”

Adjust your exercise

Exercise is an essential self-care tool. Under normal circumstances, Whitlock unwinds from a day of work by exercising at the gym. Now, she puts on her mask and takes a short walk if the smoke isn’t too bad. She’ll also stretch at home. (There are many ways you can adjust your exercise routine to both suit your needs and the conditions we find ourselves in. For example, you can find exercise and yoga videos online for all fitness levels, as well as stretching routines.)

Get creative about helping others

Volunteering is a great way to get out of your own mental rut, but social distance requirements have limited the opportunities to help others in person. But there are still ways to be of service: Check in with a religious community or organization that has volunteer opportunities, recommends Whitlock, “An older member may need a call.”

Or you could counsel a younger person on how to positively engage in the upcoming election. “Don’t be negative or judgmental or demeaning,” she warns, “but tell them, ‘I see how you can feel that way — you can be empowered and speak your truth.’”

Gayle Whitlock is a Licensed Marriage and Family Therapist. New Leaf Counseling Services, 707-387-4146, newleafcounselingservices.org

Tisza Bistro in Windsor Closes, Other Restaurants Struggle As Wildfires Rage Amid Pandemic

K&L Bistro owner Karen Martin. (Beth Schlanker)

So when are the locusts coming? That’s the question we’re all asking ourselves as the skies darken once again, ash falls like rain and thousands of our county neighbors are evacuated.

It’s hard to find a silver lining for restaurants (or anyone) right now, since the smoke-filled skies are effectively shutting down outdoor dining, the one thing that was lifting spirits and bottom lines at least a little.

Restaurants are once again pivoting (it’s really like a constant twirl at this point) to takeout, but some restaurants have reached their limit.

Late last week, Tisza Bistro in Windsor closed after a three-year stint. The run of the restaurant, which served incredible Eastern European-Californian cuisine, was bookended by disaster.

I remember writing about Chef Krisztian Karkus just days after the Tubbs fire tore through Santa Rosa. At the time, he was trying to feed evacuees panini sandwiches with a waffle iron he bought at Kohl’s. We were both a little shell-shocked, but his schnitzel with lingonberry jam, breathtaking roasted beet salad and lamb shoulder provided a little bit of comfort in the firestorm.

Wiener schnitzel at Tisza Bistro. (Heather Irwin/Sonoma Magazine)
Wiener schnitzel at Tisza Bistro in Windsor. (Heather Irwin)
Kale salad with pomegranate, Parmesan, wine-soaked currants and walnut vinaigrette at Tisza Bistro in Windsor. (Heather Irwin/Sonoma Magazine)
Kale salad with pomegranate, Parmesan, wine-soaked currants and walnut vinaigrette at Tisza Bistro in Windsor. (Heather Irwin)

The restaurant closed as the newest wildfires, pandemic and ongoing struggles finally made it impossible to go on any longer.

“To say that things have been difficult over the last several months would be a severe understatement,” Karkus said in an email to patrons. “Due to these challenging times, we have made the very painful decision to close our doors permanently on August 15, 2020, and take some time to reflect on the last 3 years and perhaps reinvent ourselves down the road.”

Tisza’s last day was Aug. 15.

Many other restaurants are making a final effort, pleading with longtime customers. This week, K&L Bistro, an iconic Sebastopol cafe, told Facebook followers they were in danger of going under and were hoping for an uptick in take-out orders, as their patio has limited seating.

Downtown Santa Rosa’s Fourth Street, which was partially closed to traffic and turned into an open-air eatery earlier this summer, was nearly empty on Thursday as diners pulled out N-95 masks once again.

Will this finally be the death knell for some of our favorite local restaurants? That’s up to all of us. It’s more important than ever to support the hard-working chefs, staff, farmers and the long tail of other businesses that depend on us.

Natural Wine Pop-Up Comes to Downtown Sebastopol

 When they moved to Sonoma County from Oakland, Geneva Melby and partner Ryan Miller were excited to meet a number of winemakers from the natural wine community.

As chefs at Ramen Gaijin restaurant in Sebastopol, the two were inspired to create a space at the restaurant where they could highlight natural wines and pair them with their food. The result is the occasional pop-up market called The Redwood.

“We would never want to create something that didn’t have our food in it as well, but we really wanted to focus on the wine,” Melby said. She said she was inspired by the organic and thoughtful production of natural wines.

 

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The Redwood sells to-go natural wine by the bottle with food pairings from 10 a.m. to 2 p.m. every other Sunday. The next pop-up will be held on Aug. 30.

Staples of the pop-up include sourdough bread and Mediterranean dishes such as falafel, hummus, baba ganoush and muhammara. Melby said they plan to serve different types of pickles, hot sauces and homemade jams as well.

Melby and Miller will donate 20% of the wine sales to local organizations. Recent Redwood markets have benefited the Community Action Partnership of Sonoma County, Redwood Empire Food Bank and La Luz Center.

“The whole point of this is to be this community spot. We want to lift up these small winemakers that are in this community. We want to be friends with them,” Melby said.

For more information on upcoming pop-ups, visit The Redwood’s Instagram page (@theredwood.wine) or website (theredwoodwine.com). Ramen Gaijin is located at 6948 Sebastopol Ave. in Sebastopol.

Photos, Live Updates and Maps: Multiple Fires in Sonoma and Napa Counties

A tanker drop protects homes in Spanish Flat on the Hennessey fire, Tuesday, August 18, 2020. (Kent Porter / The Press Democrat) 2020

Updated on Sept. 1, 10:30 a.m. 

What You Need to Know

Following an intense heatwave and mid-August thunderstorms with dry lightning strikes causing fire outbreaks across the state, multiple fires continue to burn in the North Bay, including the Walbridge Fire west of Healdsburg and north of Guerneville and the Hennessey Fire east of St. Helena.

Although the fires are no longer prompting urgent evacuations, and fire containment grows (73% for Walbridge Fire, 68% for Hennessey Fire as of Tuesday, Sept. 1), they continue to harm air quality and pose a threat to human health.

Cal Fire is referring to these recent fires burning in the North Bay as the LNU Lightning Complex. Together, the fires had burned 375,000 acres as of Sunday, Aug. 30. According to Cal Fire, nearly 1,600 lighting strikes caused 60 fires on Sunday, Aug. 16 and Monday, Aug. 17.

Thousands of residents in a rugged, mountainous swath of northwestern Sonoma County were ordered to evacuate their homes Tuesday, Aug. 18, followed by more evacuations in the town of Guerneville, with a population of about 5,000. On Wednesday, Aug. 19, Cal Fire officials issued new warnings advising a wider area of residents in northwestern Sonoma County to be prepared to evacuate, and all 12,000 residents of Healdsburg were later placed under evacuation warning. On Friday, Aug. 21, evacuation orders were issued for the Forestville area due to the Walbridge Fire. Most evacuation orders have now been lifted or downgraded to evacuation warnings and many evacuees have been able to return home.

Fire crews, bracing for a long fight against the Walbridge fire in west Sonoma County, received help on Thursday, Aug. 20  from a couple of massive air tankers rigged to drop retardant along the edges of the uncontrolled wildfire. They include a converted 747 Global Supertanker, the largest aerial firefighting air tanker in the world, with a capacity for 19,600 gallons of heavy retardant, and a DC-10 tanker that can carry 12,000 gallons.

As of Tuesday, Sept. 1, Cal Fire has tallied 141 homes and 119 smaller buildings destroyed in Sonoma County. In total, the LNU Lightning Complex fires had killed 5 people and injured 4, and destroyed 1,288 structures as of Tuesday, Sept. 1.

— From The Press Democrat Staff

Listed below are links to useful resources, found on our sister site pressdemocrat.com.

Live Updates and Maps

Find live updates, including information about fire expansion, containment, and mandatory evacuation orders, by clicking here.

See an interactive map showing names and locations of fires across the North Bay here.

See a real-time map of wind guests in the North Bay here.

See a map of air-quality in Sonoma County and the Bay Area here.

Evacuation Zones and Evacuation Centers

See an interactive map showing evacuation zones in Sonoma County here.

See an interactive map showing evacuation zones in Northwest Sonoma County here.

There are several locations where evacuees can seek safety. Find them here.

Power Outages

In August, California’s electricity grid operator, The California Independent System Operator — California ISO, called on utilities, including PG&E, to cut power to hundreds of thousands of customers in a series of so-called “rotating outages” or “rolling blackouts.”

The reason for the blackouts: With temperatures well into the triple digits, there would not be sufficient energy to meet demand across the state, according to the California Independent System Operator.

If you’re concerned about losing power during rolling outages, PG&E has a tool that allows you to see the estimated time that your household will be without electricity. Find more information here. (Outage block number 50 is exempt from blackouts, according to ABC7News).

Coronavirus and Mental Health Resources

The North Bay is now battling wildfires amid a pandemic. For information about the novel coronavirus, such as the most recent regulations, and resources, such as how to access healthcare and testing and where to locate meals, housing and financial support, visit socoemergency.org/emergency/novel-coronavirus.

If you are feeling anxious, stressed or depressed due to these unprecedented circumstances, here are a few helpful articles and resources:

How to Manage Stress, Anxiety and Social Isolation During the Coronavirus Pandemic

Fire, Pandemic and Politics: How To Deal With the Stressors of This Time

Local Experts Develop COVID-19 Mental Health, Self-Care App

211 Sonoma County: A free, confidential, 24/7 information and referral service and online database. Dial 2-1-1 or text your zip code to 898-211 for more help. 211sonoma.org/mental-health

NAMI Sonoma County: To reach the Warmline, call 866-960-6264 or email warmline@namisoco.org. Support groups soon available online, email info@namisoco.org for information

Sonoma County Crisis Stabilization Unit: 707-576-8181

Crisis Text Line: Text HOME to 741741 (for those who are more comfortable texting than talking)

Suicide Hotline: 1-800-273-TALK (8255)

Psychology Today Therapist Finder: Look up therapists in your area and filter by your insurance and/or type of issue you are dealing with. Most therapists are offering phone or online sessions during this time. psychologytoday.com/us/therapists

Sonoma County Online Meetups for Alcoholics Anonymous: sonomacountyaa.org/online-meetings

National Domestic Violence hotline: Staying home may not be the safest option for those experiencing domestic violence. Call 1-800-799-7233 or text LOVEIS to 22522 for support. thehotline.org/2020/03/13/staying-safe-during-covid-19.

Headspace and Insight Timer: Meditation apps with guided meditations for all levels, including meditations focused on dealing with feelings related to coronavirus.

Thinking About a Northern California Road Trip? Here’s What To Know Before You Go

Friends enjoy a hike on the bluffs above Goat Rock beach in Jenner on Thursday. (JOHN BURGESS / The Press Democrat)

With international travel restrictions likely to remain for the foreseeable future, many are relying on their cars to take them on vacation this summer. According to an AAA forecast from late June, Americans will take 683 million road trips between July 1 and September 30. That number is down only 3 percent from 2019, a fraction of the nearly 75 percent decline the association projected for air travel.

As we inch closer to Labor Day, and many of us are feeling increasingly stir-crazy, the idea of hitting the road before summer’s end seems even more enticing. But the “freedom of the road” has been dramatically curtailed in the past six months due to the coronavirus. Once a spontaneous way of traveling, road-tripping now requires careful planning and preparation in order to travel safely and responsibly. It no longer allows for improvisation, instead, an itinerary, a packing list and plenty of research have become road trip prerequisites.

You need more than a full tank, a good playlist and plenty of entertainment for the kids to embark on a road trip. Here are a few things worth considering before you back out of your driveway, carport or garage.

Protect Yourself and Others

The CDC continues to warn that travel “increases your chances of getting and spreading Covid-19” and that staying at home remains “the best way to protect yourself and others.” That said, the agency’s website does offer advice on how to minimize risk while traveling, including guidance for staying at hotels and stopping for gas.

Practicing social distancing, wearing a face mask, and frequently washing your hands are just some of the necessary steps you need to take to travel safely and responsibly, including on road trips. Whether you are driving less than an hour to the Sonoma Coast or crossing multiple county lines, every stop — from filling up the gas tank to meals and bathroom breaks — will result in more contact with the world outside of your home and, accordingly, present an increased risk of contracting or spreading the virus. Careful planning and preparation can mitigate some of the risks.

Do Your Research

Think about how long it’s taken you to wrap your head around the various, and ever-changing, Covid-19 regulations put in place where you live. Before you embark on your road trip (even before you start searching for your new swimsuit or hiking gear), you need to know the regulations of your final destination, as well as those of each place you are planning to visit along the way.

Check local government websites run by health departments and tourism offices; many destination stewardship organizations, such as Sonoma County Tourism and Visit Mendocino County, have put together guidelines for safe travel during the pandemic. Give yourself ample time to familiarize yourself with rules and regulations before you go — don’t assume they will be the same in each place you visit, and don’t be surprised if they are modified during your trip.

As part of your travel preparations, it is also important to keep an eye on the coronavirus cases at your destination(s), as well as at home. If either place is seeing a spike in cases, you should consider canceling or delaying your trip. Being flexible and willing to change plans has never been more important.

Finally, while government officials and tourism agencies may be encouraging travels to the areas they represent, you should nevertheless consider the impact of travel on local populations. Some Lake Tahoe residents, for example, have expressed concern over the surge in tourism to the area. While their concerns have garnered headlines, Lake Tahoe residents are not the only Northern Californians currently struggling to find a balance between safety and economic survival. Many coastal and rural tourism destinations may have a low number of Covid-19 cases, but they also have limited health care resources. This is important to think about before you travel.

Don’t Make Any Assumptions

Once you have made your itinerary and researched regulations at your destination(s), you need to check visitor rules for sites, attractions and restaurants you plan to visit during your trip.

Most sites and restaurants now have limited capacity and require reservations, and opening hours and offerings have often been adjusted to accommodate for safe visits. Alcatraz Island, for example, recently reopened after being closed for five months but only outdoor spaces are now accessible, which changes the visitor experience. And Muir Woods National Monument reopened in late June with limited capacity and one-way traffic on some trails. These are the kinds of things you want to make yourself aware of as you plan your trip.

Keep in mind that business owners and staff are working overtime to keep themselves and visitors safe. They may not always have the time or resources to update information on websites, so make sure to contact each business directly via phone or email to make sure you get the most up-to-date information. Many popular attractions and destinations have turned to social media to disseminate information quickly; Facebook and Instagram posts can help answer questions and manage expectations.

Make a Packing List

Traveling light is not the way to travel in 2020. Pack extra masks. Fill up a cooler and pack snacks. Pack anything and everything that will make traveling safer and a little less stressful. And go to the bathroom before you leave the house or hotel room. You want to prepare and pack in a way so as to minimize detours to shops, pharmacies, laundromats, restrooms and other stops that will increase the amount of contact with other people.

Things worth considering as you put together your packing list: If you use cloth masks, do you have enough to last the entire trip or will you also need to bring detergent to wash your masks along the way? Do you have extra hand sanitizer and disinfecting wipes for the car and your handbag? Do you have enough prescription and over-the-counter medications? It’s better to be ready for unforeseen events than to be caught empty handed and expose yourself and others to unnecessary risk.

A room furnished with 1960's era decor at the Astro Motel, in Santa Rosa. (Christopher Chung/ The Press Democrat)
At The Astro in Santa Rosa, housekeepers are spending twice as long on each room, using an Ozone Sanitizing technology (an enzyme cleaning bacteria) to clean guest rooms. (Christopher Chung)

Investigate Accommodation Protocols

From house rentals to hotels, safety and cleaning protocols have changed in the past few months and can vary greatly from one property to the next.

Most hotel properties have streamlined check-in and check-out procedures to reduce physical interaction — many details can now be handled online ahead of arrival. Housekeeping has changed, too. Countless new standards and protocols have been put in place, utilizing everything from UV light to high-tech disinfectants to keep surfaces clean, and cleaning staff is now suited in personal protective equipment (PPE). Many hotels book and block rooms so that each room can remain vacant for a minimum of 24 hours to allow for rigorous cleaning and disinfection. As for the perks: you can still get extra towels, but you will most likely be making your own bed.

Access to amenities, like pools and fitness centers, has also been limited or adjusted in many places. You might need to make a reservation to spend time by the pool or work out in the gym. And spa treatments or nightly cheese and wine buffets may no longer be offered, or are only offered as an in-room services.

Again, knowing what to expect before you arrive sets the stage for safety and comfort.

Know Your Comfort Zone

Speaking of comfort, it is worth thinking about what you will need to do to feel safe and comfortable during your trip. Will you need to wipe down your hotel room with disinfecting wipes?  You may be dreaming of lounging by a pool, but will you be able to feel comfortable even if your closest pool neighbor is six feet away? If you arrive at an attraction or make another stop along the way where there is a line of people, should you leave — even if you’ve made a reservation?

Be honest with yourself when considering these questions, and be prepared to be courteous with others who are trying their best to do the same.

Consider How Much Time Off You Will Need

When planning a trip during the pandemic, you need to take into account the amount of time you will need to prepare for the trip, how much time you will spend on the road and at each destination, and, finally, how much time you will need to take off from work after you return.

If you plan on getting tested for Covid-19 upon your return, you will need to take time off work and be prepared to quarantine while you wait for your test results. And, if you test positive, you will need additional time off to quarantine.

Being well prepared and taking extra precautions can make life on the road a little easier and more enjoyable for yourself and, just as important, for those around you.

Looking for road trip ideas close to home? Here are a few worth considering.

The Anxious Season: What Happens If Wildfires Return During the Pandemic?

A beneficial prescribed burn at the Van Hoosear Wildflower Preserve in Sonoma, May 22, 2020. (Kent Porter / The Press Democrat)

The man called 911 from a cabin deep in the Mayacamas Mountains near Geyserville. Speaking in Spanish, he tried to tell the 911 dispatcher the mountain was on fire. It was Oct. 8, 2017, and the flames that so terrified him had begun when winds gusting up to 68 mph battered the region, knocking parts of a rotten oak tree into power lines off Pocket Ranch Road, setting fire to grasses and brush indelibly parched by years of drought.

Wind, tree, power lines, fire. Late summer and fall have become a season of dread in Sonoma County. But now a fatigued community must also prepare for the chance a wildfire might force them to leave their homes while the Covid-19 pandemic makes it dangerous to congregate.

That night in October 2017, the first dispatcher who took the call from the man near Geyserville didn’t speak Spanish. He had to wait until dispatcher Alma Bowen, Mexican-born and Sonoma County-raised, could pick up the line. Flames were all around, and the caller didn’t know where he was. He was an immigrant agricultural worker staying on the remote property where he worked, Bowen recalled.

“I was able to talk him through finding a piece of mail,” said Bowen, 51, of Windsor. “He had to tell me, number by number, letter by letter the address. He couldn’t read, even in Spanish. But he knew the letters.” Bowen advised him on a possible exit route, telling him, “Do what you can to get out of there.”

Bowen doesn’t know what happened to the man. But she’ll never forget him. For her, he has come to represent what this autumn could bring if fire erupts during the pandemic. “We are all vulnerable,” Bowen said. “That position that gentleman was in… right now all of our compasses are spinning around without any direction.”

Surviving one disaster doesn’t necessarily buy time before the next one hits. The coronavirus has spread person to person like a wildfire burning thicket to thicket. By mid June, more than 155,000 California residents had tested positive for the disease, including more than 750 people in Sonoma County. This spring, the virus brought local hospitality businesses to a halt as health officials took unprecedented steps in ordering people to stay at home. One in five workers living in the county lost their jobs in April. And cases here continue to slowly tick upward; we have not yet reached a plateau.

With many minds trained on the virus threatening lives and livelihoods, Sonoma County Fire District Chief Mark Heine has been watching the hills turn brown. Late rains have done little to help the landscape recover from a dry winter.

“We’re used to battling the enemy we can see. We can see the fire coming over the hill. We can see the smoke. We can see the traffic of people fleeing flames,” Heine said. “We can’t see Covid-19.”

Sonoma County Fire District chief Mark Heine at Windsor's station 1. Kent Porter / The Press Democrat) 2020
Sonoma County Fire District chief Mark Heine at Windsor’s station 1. (Kent Porter / The Press Democrat)

If evacuations are necessary this fall, people who would normally seek refuge with family or friends must rethink whether doing so will put themselves or others at risk of getting sick. And fire companies from across the state, the country, even the world could camp by the thousands at makeshift cities erected on the footprint of a parking lot. It’s the kind of mass gathering currently barred by public health officials because of the virus — yet it’s an unavoidable sacrifice officials will still make if there is a major fire.

Supervisor Susan Gorin, who lost her own home to fire in 2017, said the focus so far has been on preventing a surge of sick people from overwhelming hospitals and mitigating the financial fallout caused by stay-at-home orders. But she has begun hearing anxiety among her constituents about the looming threat of fire and power shut-offs, even as the virus remains its own concern.

“This is not a fantasy scenario; this could happen,” Gorin said. “In fact, we could still be experiencing some outbreaks in the community or perhaps a resurgence of the virus in the fall.”

“My heart is broken. I feel like my life ended and this is a different life.”

Two days before Health Officer Dr. Sundari Mase issued her March 18 order requiring most businesses to close and all but essential workers to stay home, Santa Rosa resident Kathryn Kubota called a moving company and arranged a hasty move home. The 2017 Tubbs fire destroyed the Wikiup home where Kubota and her husband raised three children and kept family heirlooms dating back to 1503.

Kubota’s husband is a physician and had anticipated the isolation orders. Kubota said she couldn’t imagine the family sheltering in place in the home they rented in east Santa Rosa. Even though their rebuild was not quite finished, they moved in anyway, arriving the day of the shutdown order. They were relieved, despite missing cabinet doors and light fixtures and nothing but dirt in the yard.

Kubota said she has found comfort in reconnecting with her neighbors, albeit at a distance. But she has yet to hold a grandchild born in March, who lives with their son and his wife in neighboring Windsor.

“My heart is broken. I feel like my life ended and this is a different life,” Kubota said. “Every time I start thinking about my other life, I get sad. And you can’t say it’s just me, it’s not. It’s so many other people.”

Kathryn Kubota, in her recently rebuilt home destroyed by the Tubbs fire. (Kent Porter / The Press Democrat) 2020
Kathryn Kubota, in her recently rebuilt home. (Kent Porter / The Press Democrat)

There are two main scenarios giving local emergency managers and fire chiefs nightmares as they consider the possibility fires could come again this fall during the pandemic. One is an outbreak of disease in an evacuation center. The other is an outbreak of illness among firefighters.

The Sonoma County Fairgrounds becomes a small city during a major fire response, reverberating with the constant thrum of engines and generators. During morning shift change, incident commanders stand shoulder to shoulder, poring over maps to strategize for the day’s firefight. Crews return from the fire line and congregate for meals. They meet fire service peers from across the state and country while restocking engines and crew buggies and reassembling gear. They’re lucky to get six hours of rest, Heine said.

“The last thing we want during this pandemic is to have the virus get established in a fire camp,” Heine said. California’s top fire and emergency officials have begun reimagining how to assemble hundreds or thousands of firefighters together in the event of a major fire. Mark Ghilarducci, director of the California Governor’s Office of Emergency Services, said the office is drawing up plans to isolate fire crews into smaller groups and transform those critical morning briefings into virtual meetings.

“Our fire camps will look different,” Ghilarducci said.

Local budgets will look different as well, hit hard by plummeting sales taxes. That may force the state’s renowned mutual aid firefighting system — credited with saving Sonoma County from the most dire scenarios of the Kincade fire — to look farther for reinforcements.

“The truth of the matter is, if these fires get big fast during the Covid response, many of these jurisdictions will have to keep more resources local for other kinds of responses, medical responses,” Ghilarducci said. “That will require us to have to go outside the region faster than we normally would.”

“The last thing we want during this pandemic is to have the virus get established in a fire camp.”

Ben Nicholls, Cal Fire Division Chief for Sonoma, Napa, and Lake counties, said it will be a huge challenge to ensure crews from Oregon, Montana, or even Southern California get properly briefed on the local terrain and strategies.

Cal Fire is already issuing changes to its firefighting playbook, such as a prohibition on transporting crews to the fire line by helicopter, in order to prevent people from being in close quarters, Nicholls said.

“Maybe we don’t pick a location for the crews as close to the fire as we could,” Nicholls said. “Everybody is trying to think outside of the box.”

Evacuees, may be sent to hotel rooms instead of evacuation shelters, especially if they are elderly or have health issues that make them vulnerable to Covid-19. The state has already secured 15,000 rooms to be used for health care workers and others needing to isolate, and they may add more before peak fire season hits in the fall, Ghilarducci said.

Sheriff Mark Essick said a major wildfire threatening neighborhoods would initially trump concerns about the virus. Since the Kincade fire, his office has created a system of evacuation zones so they can swiftly identify areas at risk and alert residents. The pandemic doesn’t change the way the Sheriff’s Office would run that type of operation, when lives are in immediate danger.

“Think about it like going to the emergency room. You walk in and you have a bullet wound to your gut and you also have the flu,” Essick said. “They’re going to treat the wound. You save lives first, you stabilize, and then you treat secondary issues.”

Emergency Services Director Chris Godley said the county is planning for earlier, larger, and potentially more frequent evacuations in the event of a big fire.

He envisions dozens of small evacuation sites instead of central centers for fire refugees, with temperature checks and hand-washing stations.

The vast majority of people fleeing fire do not head to evacuation centers, but the 2% to 5% who do tend to be thosenwith the fewest resources and greatest needs, Godley said. One possibility is using alternate care sites created for a surge of coronavirus patients, such as the one at Sonoma State University, to help house people fleeing fire.

But the county can’t and won’t house everyone. Just as important as the government’s emergency response are the ties neighbors and community organizations keep with one another.

“I know we talk about ’Sonoma Strong,’ but ultimately that’s what carries the day,” Godley said. “People are tired. People aren’t in their normal social networks. They don’t see
each other at work, they don’t talk to each other. Now we’re in a crisis. Are we going to be able to support people as we have in the past?”

California’s fire service has fewer firefighters than it did in 1975, despite living in “an era of megafires,” said State Sen. Mike McGuire, whose Fitch Mountain community in Healdsburg was threatened by the Kincade fire. Over the decades, Cal Fire shifted toward a seasonal approach to hiring, which has left fewer on the job during winter when fire prevention projects get done.

McGuire can recite the numbers marking California’s defense against wildfire: the $85.5 million the state is spending this year to add 172 permanent and 350 seasonal personnel to Cal Fire’s ranks. He can boast about the Vietnam-era helicopters the state is replacing with Black Hawks capable of flying at night and the C-130 cargo planes that are being purchased to build what McGuire said will become the largest all-year firefighting fleet in the nation.

“Unfortunately, we’ve become good at responding to emergencies,” he said. “Many of the fires that we’ve seen would bring other regions to their knees. Our communities have gone through hell and back.” ‘

During the Kincade evacuations, McGuire went to work in Sacramento while his wife, Erika McGuire, and both of their mothers fled their homes and stuck together. Now they are forced to rethink their evacuation plans given the particular risk of the virus for older residents. Depending on the status of the virus in California this fall, an evacuation may mean his family, and others like his, must split up.

“It all worked last year, they were all together,” McGuire said. When the Kincade fire made its run from the Alexander Valley to Windsor, general contractor Ed Nessinger saw the flames crowning hills from his ridgetop home in Shiloh Estates. Nessinger spent that night cutting firebreaks with a bulldozer.

“When do the locusts show up and when does the river turn red?”

His property was one of just a handful in his 60-home community to lose structures to fire that night. The in-law unit where his daughter and her husband had been living since losing their Fountaingrove home in the 2017 Tubbs fire burned to the ground, adding grief onto grief. And the nearby smoke and heat caused so much damage to Nessinger’s own home that it was left uninhabitable.

Undeterred, Nessinger has led a group of neighbors in fortifying their community against the next fire. Today, his neighborhood has been transformed from dense brush to a sweeping oak-studded landscape. Whole hillsides have been mowed, and low-lying tree limbs that act as a ladder for flames into the canopy are gone.

He is proud of that work, which has come at significant time and expense. Yet he too worries about exhaustion in a county already tested by fire is now overwhelmed with the impacts of the pandemic: homeschooling, working from home, and avoiding contact with others.

“The general comment is: When do the locusts show up and when does the river turn red?” Nessinger said.

Ed Nessinger is building a fire resistant home for a client in the exclusive Shiloh Ridge subdivision in Windsor, May 27, 2020. (Kent Porter / The Press Democrat) 2020
Ed Nessinger is building a fire resistant home for a client in the exclusive Shiloh Ridge subdivision in Windsor, May 27, 2020. (Kent Porter / The Press Democrat)

Santa Rosa physician Gary Green’s specialty is infectious disease, but living through years of major fires feels to him like evidence that the county can handle whatever horror the universe throws at it. He sees proof of this everywhere he goes: the gas station, Costco, or Sutter Santa Rosa Regional Hospital. People are polite and wear masks, and medical staff who twice evacuated an entire hospital during the fires now treat coronavirus patients.

Roughly 100 Sonoma County residents returned from voyages on the Grand Princess cruise ship, where the virus took hold. Two of them died while under care at Sutter hospital. “I think Sonoma County has done a good job, and remember, we had the virus really early,” Green said. “There were 100 people who came off that cruise ship. We didn’t see pockets of transmission then. This county has been through fires; we’ve been through disasters.”

But the community must remain vigilant, Green said, drawing comparisons between a wildfire and what could happen if people stop wearing masks, washing hands, and generally limiting contact with others.

“You just don’t want an ember to start a fire again until we develop herd immunity or develop a vaccine — we have to stay safe,” Green said.

Nearly three years later, Alma Bowen remembers her former life as a dispatcher and the desperate man’s voice that stood out amid a blur of frantic 911 calls coming into her dispatch center at a rate of about 300 calls per hour.

Even though she doesn’t know what became of him, she knows how his call shaped her life. One month after the fire, she left her 20-year career as an emergency dispatcher. His call clarified the need she saw in the community for people to help Spanish-speaking immigrants prepare themselves to live with the threat of wildfires and earthquakes.

Bowen started an organization, Nuestra Comunidad, or “our community,” to help prepare local Latino and immigrant communities for emergencies.

Even with her ambition and vision, Bowen underestimated how crucial her work would become. Once Sonoma County public health officials began crunching demographic data of those who had been diagnosed with Covid-19, they learned the virus was affecting the Latino population at shockingly high rates. By mid June, Latino residents of Sonoma County represented 72% of all Covid-19 diagnoses, but only 27% of the population.

Alma Bowen, executive director and founder of Nuestra Comunidad, talks with Mark Alvarez, a vineyard operations supervisor with Advanced Viticulture Inc., about COVID-19 education for employees at a vineyard in Graton, California on Thursday, June 4, 2020. (BETH SCHLANKER/The Press Democrat)
Alma Bowen, executive director and founder of Nuestra Comunidad, talks with Mark Alvarez, a vineyard operations supervisor with Advanced Viticulture Inc., about COVID-19 education for employees. (Beth Schlanker / The Press Democrat)

Bowen had been preparing to increase her outreach about wildfire preparedness to the Latino community, but she quickly pivoted. Now she spends several days each week visiting farm labor job sites to educate workers about the risks of the disease. And she still brings stacks of Spanish-language flyers about emergency go-bags and includes advice about wildfire in her speeches.

As another October approaches and the terrifying memories resurface, Bowen says she visualizes a light switch — one that constantly needs to be switched on and off in people’s minds in this fire-prone county. One direction fire. The other, Covid-19.

“We’re having all these things at once.”