Healdsburg Winery Launches Unique Immersive Experience

There are many ways to taste wine and learn about winemaking in Sonoma County. Hundreds of local wineries invite visitors to their tasting rooms and offer a variety of experiences, from wine and food pairings to guided vineyard hikes. In recent years, wineries have become more creative: Wine-related excursions now include seaplane flights over the Mayacamas Mountains, guided horseback rides and tours of custom crush facilities.

A new experience at Medlock Ames in Healdsburg promises to offer something different with a self-guided audio tour that allows guests to stroll through the winery’s Bell Mountain Ranch estate while listening to a soundscape recorded at the property. Think museum audio guide, but outdoors and with wine at the end of the tour.

Medlock Ames’ new Immersive Sound Experience ($75 per person) is GPS-cued (it plays a particular part of the recording at a particular location, through headphones provided by the winery) and includes narration by co-founder Ames Morison, winemaker Abby Watt and a handful of winery staff, who share stories about the winery and its approach to organic, sustainable farming and land preservation. It also stars a supporting cast that includes resident wildlife, like acorn woodpeckers and barn owls.

“I didn’t do it for 20 years because I thought it just was too impossible,” said Morison about the sound experience. “It took a lot of iterations to make it work … It was pretty hard, but worth it,” he added.

Medlock Ames co-founder Ames Morison. (Medlock Ames)
Mustard in vineyard at Medlock Ames in Healdsburg
Mustard in the vineyards at Medlock Ames Bell Mountain Ranch in Healdsburg. (Medlock Ames)

Local composer and sound artist Hugh Livingston helped turn Morison’s dream into reality.  Livingston has created a variety of sound experiences in Sonoma County, including one in the Evert B. & Norma Person Sculpture Garden at the Museum of Sonoma County in Santa Rosa. He spent months recording the soundscape of the 338-acre Bell Mountain Ranch, of which less than 50 acres are planted to vines.

“I had a lot of fun with a hydrophone (underwater microphone technology) inside the wine barrels during fermentation,” said Livingston. [It’s] a very active sound world, seemingly alien.”

Listeners are encouraged to walk the one-mile audio tour at their own pace, ultimately making their way to more than a dozen stops or points of interest. The recording highlights the biodiversity of the ranch property, from the olive groves and vegetable garden to the native oak woodlands. Observant visitors can still see burn scars from the 2019 Kincade fire, which burned through wooded areas on the property and destroyed 20 percent of its vineyards. “The fire was a pivotal moment for us,” says Morison on the recording.

Narration and ambient sounds are expertly paired throughout the recording. As winemaker Abby Watt details the hard work that goes into harvesting grapes — more than 40 sections of grapes are picked separately to ensure they are all perfectly ripe — the listener can hear a melodic mashup of background sounds: Rolling tractors and busy employees work to the beat of rhythmic music during a nighttime harvest session. (Cool nighttime temperatures preserve the taste of the fruit, maximize energy efficiency and allow for more comfortable working conditions.)

“A highlight was capturing the energy of the harvest, which is human and machine,” said Livingston. “To me this was the most important record to document as the majority of our listeners will never have that experience.”

The Immersive Sound Experience at Medlock Ames also brings visitors to one of the vineyard’s many owl boxes. They learn that a barn owl is likely slumbering inside the box after a busy night of hunting gophers. (You might attempt jumping up to get a peek of the bird through the small hole in the box. We tried, and failed.) Morison then recounts the painstaking effort that went into building and installing the boxes and listeners can imagine the exuberant feeling after the team discovered, just a few months later, that all boxes were occupied by owls.

The audio tour details most aspects of the Healdsburg winery estate and its winemaking activities but doesn’t include information about the wine — this is saved for the post-tour, seated tasting of current-release wines paired with local, organic cheeses.

As the winery kicks off its Immersive Sound Experience, a staff member will tag along on tours to ensure there are no technical glitches but the idea is that visitors will eventually be strolling solo throughout the property while taking in its sights and sounds.

Reservations are required for the Immersive Sound Experience ($75 per person). Medlock Ames Bell Mountain Ranch, 13414 Chalk Hill Road, Healdsburg, medlockames.com

The Most Romantic Restaurants in Sonoma County

John Ash & Co at Vintners Resort in Santa Rosa. (Courtesy of Vintners Resort)

Valentine’s Day is just around the corner, but romance is always in the air. Whether you’re heading out for a quiet dinner for two, an evening on the town or venturing further afield for a weekend escape, we’ve put together a list of favorite restaurants for sharing with the love of your life (or the love of this month, either way).

2 of the World’s Best Restaurants Announce Collaboration in Sonoma County

The Art of Plating dinner with Single Thread’s Chef Kyle Connaughton and Katina Connaughton and winemaker Olivier Bernstein on Thursday, Oct. 4, 2018 in San Francisco, CA.

Two renowned Michelin-starred restaurants from opposite sides of the country are joining forces for a night of haute dining in Healdsburg. 

On March 31, the husband-and-wife team behind Single Thread restaurant, Kyle and Katina Connaughton, will welcome Junghyun “JP” and Ellia Park of the two-Michelin starred Atomix for a night of culinary collaboration. The two couples will craft a 10-course tasting menu reflecting both restaurants’ Asian-influenced cuisines and service styles. 

Single Thread, which last year retained its elusive three Michelin stars and made No. 37 on the annual “The World’s 50 Best Restaurants” list, serves unique Japanese dishes made from fresh ingredients supplied by the Single Thread Farm. Atomix, located in New York City, came in on No. 43 on the top 50 list, with the awards body calling its innovative Korean cuisine “groundbreaking.”

Junghyun “JP” and Ellia Park of Atomix restaurant in New York City. (Peter Ash Lee)
Junghyun “JP,” left, and Ellia Park of Atomix in New York. (Peter Ash Lee)
Kyle and Katina Connaughton of SingleThread in Healdsburg. (Eva Kolenko / Courtesy of SingleThread)
Kyle and Katina Connaughton of Single Thread in Healdsburg. (Eva Kolenko)

This is not the first time Single Thread and Atomix have teamed up for a night of Asian-fusion fine dining. In 2019, the Parks hosted a collaborative cooking night with the Connaughtons in New York, during which the four restaurateurs shared their respective techniques and philosophies. 

“We are incredibly excited to cook and collaborate with our good friends JP and Ellia,” said Chef Kyle Connaughton in a press release. “We had the pleasure of joining them at Atomix in 2019 and it was so inspiring to see not only their cuisine but also their warm hospitality. We look forward to sharing that inspiration with our team and welcoming them to our home.”  

Atomix in New York. (Diane Kang)
Atomix in New York. (Courtesy photo)
The Art of Plating dinner with Single Thread’s Kyle and Katina Connaughton and winemaker Olivier Bernstein on Oct. 4, 2018 in San Francisco. (Courtesy of Single Thread)
The Art of Plating dinner with Single Thread’s Chef Kyle Connaughton and Katina Connaughton and winemaker Olivier Bernstein on Thursday, Oct. 4, 2018 in San Francisco.

The couples met before their joint cooking ventures came to fruition, when the Parks visited and dined at Single Thread shortly after its 2016 opening.

“We still vividly remember how our first dining experience moved us, through its unique space, cuisine and hospitality,” the Parks noted. “We kept in touch with Chef Kyle and Katina since that visit, and have become good friends since. Collaborations are thrilling because we can exchange two restaurants’ culture and cuisine, and learn so much from the experience.”

Single Thread. (John Troxell)
Single Thread. (John Troxell)

Single Thread’s philosophy of “omotenashi,” a Japanese word meaning to anticipate and wholeheartedly tend to a guest’s every need, serves to enhance its farm-driven Japanese cuisine. Pair that focus on hospitality and seasonality with Atomix’s sophisticated Korean fare and you get a match made in upscale, Asian-dining heaven. 

The collaborative 10-course meal will be served at Single Thread in Healdsburg on March 31 and is priced at $425 per person, plus tax and gratuity. Wine pairing is an additional $300 per person and the reserve wine pairing is $500 per person. Reservations will be available beginning Feb. 1 on Tock

Single Thread, 131 North St., Healdsburg, 707-723-4646, singlethreadfarms.com

Upscale Comfort Food at Table Culture Provisions in Petaluma

Fried Chicken Dinner for Two with a green salad, bean cassoulet and chicken gravy from Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)

The concept of “upscale comfort food” has always rung a little tinny in my ears, mainly because cuisine described this way is rarely either.

Fried bologna on white bread with ketchup is comfort food. Add a dash of fresh chervil and sea salt and the dish is just ironic — not gourmet.

Walking the line between comfort food and haute cuisine is the challenge Table Culture Provisions chef/owners Stéphane Saint Louis and Steven Vargas have set for themselves, and they seem to be pulling it off nicely. It’s not impossible to make the disparate styles work together. It just takes the right mindset.

Saint Louis and Vargas gained notice after they invested their pandemic stimulus checks in Tesla and turned the investment into a $17,000 windfall that helped them launch their restaurant and mobile kitchen. Operating out of a borrowed space in Petaluma, they served mostly takeout food and carved a niche in the local dining landscape with craveable dishes like waffle-style potato chips (called gaufrette if you’re fancy) with onion dip, fried chicken, burgers and boozy brunch standards with panache rather than irony. Other special dinners included a Haitian feast, classic French dishes like cassoulet, dry-aged steaks, trout en croute and upscale brunch plates including an insane Monte Cristo.

Eggs Benedict at Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)
Eggs Benedict from Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)
Brunch plates at Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)
Brunch plates from Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)

Now they’re in a new, small place of their own, in the former Chili Joe’s on Petaluma Boulevard, with many of the same favorites plus plenty of newcomers. The move to the new location is part of a larger plan to work with Asombrosa Farm in Petaluma, a 65-acre plot with a 7,000-square-foot barn and culinary garden.

A New York-born world traveler, Saint Louis grew up in Haiti and moved to Northern California in his late teens, where he attended the California Culinary Academy. Stints at restaurants in Palm Springs, Miami, Petaluma and Sonoma followed. He moved to France to study at the Paul Bocuse Institute, parlaying that into positions in Shanghai and Copenhagen. Vargas is a Santa Rosa Junior College culinary graduate who Saint Louis recruited to work with him at Petaluma’s Della Fattoria and later, the Shuckery.

Stephane Saint Louis, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/ The Press Democrat)
Stéphane Saint Louis, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/The Press Democrat)
Steven Vargas, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/ The Press Democrat)
Steven Vargas, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/The Press Democrat)

Back to that upscale comfort food. If you’re having trouble deciding which way to lean, consider the tasting menu — highly recommended ($80).

Their amuse-bouche of inky black caviar (add $10) and crisp delicata squash rings begging to dive headfirst into creamy onion dip is both familiar and exotic ($14). This homey comfort food with the delicate and unexpected pop of salty roe is exactly the thing you’d see a chef make for himself after service. It’s creamy, crunchy and supremely satisfying.

Table Culture Provisions is focused on hyper-seasonal cooking, and the Chanterelle Bites ($14) are a perfect midwinter appetizer with bits of mushroom, parsley and herbs in a buttery tart crust. Also on both the tasting menu and a la carte menu is the Beef Croquette ($14) with a confit of melting brisket packed inside a crisp outer shell and dipped in Dijonnaise.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions on Friday, January 21, 2022._Petaluma, CA, USA._(CRISSY PASCUAL/ARGUS-COURIER STAFF)
Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)
Bread and cheese course with Red Hawk cheese and honey candied garlic at Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)

Do not miss the bread course with buttery, yeasty Parker House rolls ($12). If there is a more satisfying bread than these old-style hotel rolls, I’ve yet to find it. Though they’re different in shape than the traditional folded rolls, the buttery tops and sweet, fluffy middles are classics. Beef bone marrow and butter are combined for a spread that’s silkier than a silk worm’s silky pajamas. Nori salt doesn’t add much to the dish, but it’s pretty.

Scallops and cauliflower in the same dish seem like a huge mistake, and at first whiff of the Pan Seared Scallops ($24), I was worried. But the mild, sweet sunchoke puree seemed to bind together the briny flavor of the scallops with the sulfurous crucifer in a surprising way. A bite of crisp garlic chips on top dispelled any further concerns.

The Tomahawk is a tasting menu specialty and required if you’re a beef eater. A petite cut of rib-eye (off the bone) is cooked medium-rare, perfectly seasoned and has a luxurious chewiness that makes you remember why you love steak in the first place. Add shaved truffles if you dare. It comes with potato pave (thin slices of potatoes that put au gratin to shame) and rich jus for a “just-enough” serving. Our sweet finish of a caramel streusel tart was a highlight.

With a clean and minimalist interior, short but tempting wine list and crowd-pleasing menu that includes fried chicken and fish and chips, this tiny 10-table restaurant has figured out comfort food with flourishes of French technique and seasonal ingredients that make a perfect addition to the Sonoma County dining scene.

Table Culture Provisions, 312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com

These Sonoma Stores Will Deliver Wine to Your Door

Sonoma wines can be ordered online and delivered to your doorstep. (Shutterstock)

You’re heeding Sonoma County health officials’ recent request that you stay home as much as possible, until the omicron variant slows its spread. But you still want wine, and you want it now — or at least in time for tonight’s dinner. What to do?

There are rescue “crus” out there for you, services and stores that have sharpened their skills at getting wine to people, pronto, since the pandemic hit nearly two years ago. Order and pay for wine online, then have the goods delivered to your door or your vehicle in the parking lot. No need to enter a store. Convenient and conscientious.

Some contact is necessary to complete a wine transaction, however, as alcohol handoffs from retailers can only happen with photo ID proof that the recipient is 21 or older. In some cases, a signature is required. (In the early, chaotic days of COVID-19, state regulators didn’t actively seek out selling-to-minors scofflaws, but the danger is real today that a business caught providing booze to minors will lose its alcohol sales license.)

Still, the contact is minimal when it comes to buying wine online and having it delivered or available for curbside pickup. Wear a mask and disinfect your hands before and after; the deliverer will do the same, making for a shopping experience that is safer than pushing a cart through aisles and standing in line at the register.

These retailers offer online ordering with delivery and/or curbside pickup. We’re not counting in-store pickup here — once through the doors, you might as well shop for wines yourself.

Sonoma’s Best Modern Mercantile

If you live in the town of Sonoma or visit there, you’re in luck. This store and deli has free delivery to addresses in the 95476 ZIP code, with a minimum six-bottle order. They offer free curbside pickup, too. Sonoma Valley and Carneros wines are plentiful — lots of love is given to Bedrock Wine Co., Bucklin and Mathis, among other producers. There are also some interesting French and Italian bottles, as well as California outliers such as Obsidian Ridge Cabernet Sauvignon from Lake County and Paul Lato Matinee Pinot Noir from Santa Barbara County. All wines are selected by wine director Todd Jolly.

1190 E. Napa St., Sonoma, 707-996-7600, sonomas-best.com

Wilibees Wines & Spirits

The two Wilibees locations, in Santa Rosa and Petaluma, offer an expertly chosen range of wines, many from local producers whose wares aren’t in chain stores as they simply don’t make enough. The selection of small-batch whiskeys and craft beer stored in temperature-controlled coolers is also impressive. The Santa Rosa Wilibees has a high-end deli and a wine-and-beer tasting bar. Those not ready to venture inside can order online or by phone, then arrange for curbside pickup.

700 Third St., Santa Rosa, 707-978-3779, wilibees.com

309 Lakeville St., Petaluma, 707-762-2042, wilibees.com

Safeway

All too often, wine buffs find very little excitement when perusing the shelves at chain supermarkets. The big stores carry mostly the same, or similar, wines, supplied by mega wine companies. Yet living in Wine Country has its perks and most of Safeway’s Sonoma County stores have sections devoted to Sonoma and Napa wines, alongside the bag-in-box Franzia Chardonnay, the Barefoot Bubbly and the mass-produced Veuve Clicquot Champagne. Purchases of six or more bottles score a 30% discount.

Safeway has a confusing number of delivery and curbside pickup programs, with varying fees, digital coupons, promo codes and membership perks. Calculating the cost of a wine order from the website is difficult, given the many parameters, but $10 appears to be a typical delivery fee for orders of $30 or more. Exact fees are displayed when the order is placed and take into consideration the value of the order, requested delivery time and distance between the store and destination. In Safeway’s “drive up and go” service, online purchases are delivered by a store employee to your vehicle, which you park in a designated space.

safeway.com

Whole Foods Market

For years, Amazon tried to figure out how to sell, ship and deliver wine to consumers across the country. Thwarted by different alcohol beverage regulations across the states — California is a snap compared to New York and Pennsylvania — the company now routes online wine orders and delivery through its Whole Foods stores in states that allow it. Many of the usual suspects are available — the ubiquitous Kim Crawford New Zealand Sauvignon Blanc, Kendall-Jackson Vintners Reserve Chardonnay and multi-varietal maker Josh Cellars, for example. But there are also many Sonoma-made gems, among them Alexander Valley Vineyards Cabernet Sauvignon, Siduri Russian River Valley Pinot Noir, Carol Shelton Wild Thing Mendocino County Zinfandel and Silver Oak Alexander Valley Cabernet Sauvignon. There is a $9.95 charge for local delivery, which can happen as quickly as two hours. Visit each store’s website and click on wine; from there, the transaction is directed to amazon.com.

1181 Yulupa Ave., Santa Rosa, 707-575-7915 wholefoodsmarket.com/stores/santarosa

390 Coddingtown Mall, Santa Rosa, 707-542-7411, wholefoodsmarket.com/stores/coddingtown

6910 McKinley St., Sebastopol, 707-829-9801, wholefoodsmarket.com/stores/sebastopol

621 E. Washington St., Petaluma, 707-762-9352, wholefoodsmarket.com/stores/petaluma

201 W. Napa St., Sonoma, 707-938-8500, wholefoodsmarket.com/stores/sonoma

In a pinch — Instacart

This app-driven grocery delivery business serves many Sonoma County wine retailers, among them BevMo, Costco, Glen Ellen Village Market, Lucky, Raley’s and Safeway (which also has its own service). Order wines on Instacart (instacart.com/store/hub/alcohol) by typing in your ZIP code to view nearby businesses and their wine offerings. A gig personal shopper will pick up the bottles and deliver them to the designated address. Contactless delivery is advertised for groceries but is not available for wine. Fees and delivery times vary wildly, depending on Instacart memberships, peak pricing, distanced traveled by the shopper and more.

Bottle prices, shopping/delivery fees and timing of delivery can be tricky to predict with Instacart wine ordering, but it just might work in a pinch.

Ordering from the winery

At the start of the pandemic, when tasting rooms were closed by state order, some wineries offered their own delivery services to keep the revenue flowing and people employed. If you’re keen on buying wines directly from particular producers without leaving the house, call the tasting rooms to inquire about delivery or pickup possibilities. This service might not appear on websites, but you just might get lucky.

Quail & Condor Owners Open Sandwich Shop in Healdsburg

The new Troubadour sandwich shop from the owners of Quail & Condor is currently serving an egg salad sandwich that might be enough for two, with Japanese-style milk bread leavened with croissant trimmings, then mixed with buttermilk and toasted milk powder for a sweet, indulgent sandwich just asking for bites that are more face-plant than nibble. (Heather Irwin/Sonoma Magazine)

When England’s Fourth Earl of Sandwich bestowed his title upon two slices of state bread wrapped around a cold slab of roast beef — or so the story goes — it was out of convenience rather than culinary creativity. His rousing 1762 card game simply couldn’t be interrupted for something so banal as sitting down to eat. Silverware be damned.

It would be centuries before Lord Sandwich’s rather blank culinary canvas became a respected food genre that includes such classics as the Dagwood with its mile-high lunch meat, bread and cheese; the sugary overload that is a Fluffernutter (marshmallow fluff with peanut butter); the open-faced croque-monsieur with ham, cheese and bechamel sauce; or the soon-to-be-legendary Hokkaido milk bread and egg salad sandwich now being served at Healdsburg’s Troubadour as a daily special.

Made with inch-thick slices of pillowy Japanese-style bread, creamy egg salad and whole hard-boiled eggs, it’s a monster of a sandwich (perhaps big enough for two) so light you won’t realize you’ve downed the whole thing until you’re holding nothing but crust. The bread is leavened with croissant trimmings, then mixed with buttermilk and toasted milk powder for a sweet, indulgent sandwich just asking for bites that are more face-plant than nibble ($12).

Chicken liver mousse with onion jam on toasted sourdough at Troubadour in Healdsburg. (Heather Irwin/Sonoma Magazine)
Chicken liver mousse with onion jam on toasted sourdough at Troubadour in Healdsburg. (Heather Irwin/Sonoma Magazine)

That’s the kind of magic bakers Melissa Yanc and Sean McGaughey are conjuring at Troubadour, their newly opened bread and sandwich shop. The Single Thread alums who opened the buzzy Quail & Condor bakery last year have spun off a second Healdsburg business at the former Moustache Bakery, promising “chef-inspired and locally sourced wizardry” in their ’wiches.

At Troubadour, they focus on their housemade sourdough breads rather than the lacquered pastries, cookies and sweet treats of Quail & Condor (though there are a handful of sweets to go with the sandwiches).

Here, messy heaps of warm pastrami are piled on slices of their Super Seed loaf (wheat, chia, quinoa, flax porridge) along with caraway kraut, Swiss cheese and pickled mustard seed ($18).

The chicken sandwich features roasted chicken on Yecora Rojo sourdough (a grain native to Southern California) and topped with shaved truffle, mayonnaise and pan drippings.

The list goes on, including daily specials like a Dungeness crab sandwich ($22) on dark Yecora Rojo sourdough bread with creamy crab salad and just enough yuzu mayonnaise to give it a light citrus kick. Mustard greens add a delightful bitter note.

Don’t miss the Chicken Liver Mousse ($12), a quenelle of velvety mousse with onion jam and toasted sourdough that’s a steal of a deal.

Wine by the glass and beer are available if you’re dining inside at long shared tables, and a small selection of deli items including roasted vegetables and premade sandwiches are available. Chocolate chip cookies, pie and cake along with loaves of bread are available for purchase.

You’ll likely feel overwhelmed with the choices, but you can thank Lord Sandwich for the blessings Troubadour is about to bestow on you.

381 Healdsburg Ave., Healdsburg, 707-756-3972, troubadourhbg.com

A Healdsburg Couple Updates an 1898 Queen Anne Home

Lisa Rhodes lives every day with a deeply rooted sense of history. She and her husband, Michael, spent three years restoring an 1898 Queen Anne home perched on a prominent corner just four blocks from the Healdsburg Plaza. It was process that uncovered layers of history and personality within the very walls of the house itself. “When you go through a hundred-plus-year-old home, you just find things—old moldings, knobs, doors. Things you want to keep,” Lisa explains.

Those finds include vintage ledgers with yellowing pages that detail 150-year-old business transactions (“the writing is just gorgeous,” Lisa says), ornate keys to long-forgotten gates, stacks of crumbling newspapers—even a section of redwood wall with the original builder’s name and the date that the home was completed scrawled in blue chalk.

Michael and Lisa Rhodes in front of their home in Healdsburg. (Eileen Roche/for Sonoma Magazine)

Downstairs, in what used to be the home’s root cellar, Lisa keeps a small museum of sorts with treasures unearthed during the remodel. And the memories they hold continue to speak volumes to the home’s newest owners.

“I didn’t know this was going to be our forever home. But I’m just so enchanted by her,” says Lisa. “I believe the house found her people.”

Lisa and Michael hadn’t expected to find their forever home in Healdsburg. Michael, a trial lawyer, and Lisa, who has worked in the legal field and at nonprofits, have family in Southern California and raised their two children primarily in San Diego. “I grew up in Orange County; my husband grew up surfing. We’re beach people, always barefoot in the house,” says Lisa. “But we’ve been welcomed here like no other place we’ve ever lived together.”

Lisa’s work with the local nonprofit Corazón Healdsburg has helped ground the couple within the community. “Our first office was at (the restaurant) Campo Fina. I said, ‘Let’s sit down and see how we can help,’ and before we knew it, we were on the back patio there, brainstorming the vision and the mission.” Corazón Healdsburg advocates for disaster resilience and provides education, health care, and direct financial assistance for local families in need, especially Latino farmworkers. It’s a mission that resonates deeply with Lisa, whose own family is Latino.

In the living room. (Eileen Roche/for Sonoma Magazine)
A fireplace in the living room. (Eileen Roche/for Sonoma Magazine)
The home’s glass conservatory area, with Lisa’s collection of ferns and orchids. (Eileen Roche/for Sonoma Magazine)

“There’s a sensibility here; Healdsburg is really unique,” says Lisa. “I think it’s the landscape, being surrounded by these incredible trees. We have sequoias and redwoods, and we get a little bit of every season. We can see the foliage turn and drop. San Diego, where we came from — it’s a temperate 70 degrees year-round. Here, it gets cold, and we can cozy up and turn on the fireplace.”

But to create those comfy spaces for cozying up was rather an undertaking. Lisa and Michael bought the house from the Nortons, one of Healdsburg’s founding families, who built the home in 1898. The home hadn’t had anyone living in it full-time for years and needed lots of work.

Though neighbors in the high-profile location expressed worry that the couple would drastically change the home, or possibly tear it down, Lisa explains that she and Michael always intended to restore it back to glory, particularly the front façade, with its distinctive curved, shingled porch.

With the help of contractor Ken Finley, they rebuilt the sagging beams and restored the exterior in a mix of historically accurate shake shingles and tongue and groove siding, with decorative wood accents. Lisa also relocated the front door to its original location, and worked with a stained-glass artist on a custom design for the transom and door that reflects a subtly modern update of a Victorian style. “We’re lucky we still have craftspeople who can do this work, but as we move into the next generation, I think they’ll be harder and harder to find,” says Lisa.

Now, the front porch and entryway provide a canvas where the couple can embrace their love of the seasons— bountiful displays of pumpkins and squash in fall; Lisa’s famously elaborate ofrenda, or altar, for Day of the Dead in early November; beautiful lights at Christmas; and all kinds of hearts for Valentine’s Day. During these quieter, winter months, it’s also about raised beds for winter greens and planting gladiolus bulbs in the cutting garden, in the shade of a large magnolia that dominates the view from the living room.

A painting by Bay Area artist Alberto Ybarra. (Eileen Roche/for Sonoma Magazine)
In the kitchen. (Eileen Roche/for Sonoma Magazine)

Inside the house, a more modern, casual sensibility echoes throughout the space, which was created in collaboration with architect Bill Egan. “I told him what how I saw things, and we worked together on how we wanted to live in the house,” says Lisa. Growing up, Lisa’s family home was always the spot for celebrating birthdays and holidays, so she and Michael knew the dining area and other entertaining spaces would be key. They enjoy the warmth of the open family room, which has a big fireplace and connects to both the kitchen and the dining room, where Lisa’s tequila collection occupies pride of place on the credenza below a painting by Alberto Ybarra.

Michael often works from home in an office painted a deep crimson, anchored by a vintage painting of an Irish boxer and a vivid Oaxacan rug that Lisa had kept for years, which happened to fit perfectly in the space. Lisa’s office near the kitchen also has a sink for arranging flowers, shelves to store vases and baskets, and files for her design magazines. “I love looking through things, tearing through magazines. My best friend through this whole process from beginning to end was Pinterest. You can definitely be caught down a very deep hole there—and then suddenly it’s dinnertime,” she laughs.

New bifold doors in the family room open out to extensive back gardens and a broad flagstone patio, hemmed in by towering 200-year-old redwood trees. Healdsburg landscape architects Lucas & Lucas also created planting beds filled with Japanese maples and easy-care grasses, and integrated a pool and a small patch of artificial turf for the couple’s French bulldog, Guy.

The couple’s three grandchildren were finally able to visit over the past summer, cozying up with books and stuffed animals in the window seat upstairs, having breakfast in the sunny, pale-pink breakfast nook off the kitchen, and romping with Guy the bulldog out by the pool. Lisa and Michael say they look forward to many more years of memories in the home with friends and family. And the home itself deserves that love and attention, says Lisa. “This is one of the last grande dames here in Healdsburg. I was drawn to her, and she was drawn to me.”

2 Victorian Homes in Sonoma Get a Modern Upgrade

It may be modern mania right now in the world of home design, but classic style has a lot to offer, too. Here’s a look at two Victorian homes — one in Healdsburg and one in Cloverdale — that offer the best of both worlds with historic exteriors and ornamental details yet a sleek and modern look throughout.

The Healdsburg property, located on Grant Street just off the Healdsburg plaza, was recently renovated by Jim Luchessi of Healdsburg-based JL Builder. Most of the home’s original redwood remains but the exterior has been refurbished and repainted in a way that brings out the original scallop detailing and siding.

New finishes have been installed inside the home to appeal to today’s home buyers (the property was recently sold). Realtor Tatiana McWilliams, who listed the home, says many home buyers  are looking for turnkey properties that have been fully renovated. She said they like quartz or quartzite counters in the kitchen because of these materials’ durability (save the marble for the bathrooms, she says) and prefer engineered wood floors over solid wood floors as the former tend to wear better.

The home’s interior walls have been painted white, which highlights the original moldings but also creates a more modern look. Rosettes and bevels have been preserved and add a romantic vibe to the home, especially around a bay window in the sitting room, while sleek cabinets and light fixtures feel very contemporary.

The building has been expanded with additional rooms upstairs, featuring clean-lined trims and moldings, and an accessory dwelling unit (ADU) downstairs with a kitchen and glass doors toward the yard.

Further north, on North Main Street in Cloverdale, a Victorian property serves as both a home and business space. Cloverdale is popular among home buyers for its relative affordability and small-town quaintness and this bright lemon-hued property, listed for  $1.75 million, has plenty of charm. It currently houses a hair salon and spa on the ground floor and, upstairs in the residential area, features finishes such as a copper kitchen countertop, highly ornamented trims and moldings and brass bathroom fixtures.

The 3 bedroom, 2 bathroom property has been decorated with modern furnishings and painted in neutral colors that give prospective buyers an idea of its style potential. It also can yield considerable extra income, if the commercial space is rented out.

The home on 131 North Main St. is listed for $1.75 million by Tatiana McWilliams of Compass Realty in Healdsburg. For information, please call 707-303-6230, or email realtor@tatianamcwilliams.com

Peek Inside 2 New Construction Homes in Historic Healdsburg Neighborhood

It’s not every day you hear the words “new construction” and “historic neighborhood” in the same sentence. But a group of brand new properties have recently popped up in between victorian, craftsman and Italianate homes in Healdsburg’s Johnson Street Historic District, located just a short walk from the Healdsburg Plaza.

The new homes were designed in a style that emulates the historic homes in the neighborhood, according to lead architect Matt Taylor of Santa Rosa firm Farrel-Faber and Associates. Rather than creating replicas of the historic homes, the goal was to design the new properties in a fresh way that would make them blend in with the older properties. The color palette of the exteriors doesn’t stray far from the colors of the surrounding homes but design details on the new constructions (window trims, mullions and moldings) have cleaner lines than their century-old predecessors.

The new constructions in the Johnson Street Historic District have sold fast — only two properties remain: an Italianate-style 4 bedroom, 4 bathroom property at 136 Lincoln St. and a craftsman-style 5 bedroom, 4.5 bathroom property at 132 Lincoln St.

The Italianate-style property, listed for $3.4 million, features a wall of windows in the living room that opens up toward the yard and provides the kind of indoor-outdoor living that has become particularly popular in the wake of the pandemic. The paneled walls in the craftsman-style home, which is listed for $3.5 million, have been painted white to resonate with today’s demand for light and airy interiors. This property also has folding glass doors that open toward the back deck and yard.

Both homes come with modern kitchen work surfaces in quartz and quartzite, while the bathrooms feature a more traditional upscale material: marble. Freestanding bathtubs and stained-oak vanities topped with ornate fixtures add a touch of history to the bathrooms. Each home has an Accessory Dwelling Unit (ADU), which is attached to the gated garage. The ADUs have a kitchen and bathroom and can serve as extra living space or a home office. Click through the above gallery for a peek inside the homes.

The properties at 132 Lincoln St. and 136 Lincoln St. in Healdsburg are listed by Mary Anne Veldkamp. For property details, please call 707-481-2672, or email maryanne.veldkamp@cbnorcal.com.

16 New Restaurants We Can’t Wait to Try in Sonoma County

It’s tricky to keep track of all the restaurant openings happening in Sonoma County, even when it’s your full-time job. The hale and hearty spirit of local entrepreneurs won’t be subdued by a raging pandemic, skyrocketing rents, labor shortages and a sobering restaurant failure rate of about 60%. They persist despite all of this, thank heavens.

Click through the above gallery for an updated list of newly opened or soon-to-open restaurants in Sonoma County. (If I missed one you know about, please let me know at heather.irwin@pressdemocrat.com.)