What’s Your Favorite Restaurant Dish in Sonoma County?
We all have our favorite restaurant dishes — the ones we crave, and order again and again. Share yours here.
We all have our favorite restaurant dishes — the ones we crave, and order again and again. Share yours here.
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
Sometimes, what’s beautiful about Sonoma can be found outside of Sonoma. This locally designed home offers plenty of design inspiration.
The five-bedroom, six-and-a-half-bathroom home is set on 13 acres in the hills between Glen Ellen and Santa Rosa. Take a look inside.
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.