This $10.7 Million Modern Estate in Sonoma Comes with Its Own Observatory
The 5,749-square-foot modern estate is a stargazer's dream home and offers sweeping views of the surrounding landscape.
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Little Saint’s Second Story Restaurant Pushes Vegan Possibilities in Healdsburg
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.
Sebastopol Chef Turning His Tiny Taqueria Into Playful Spot for Fusion Tacos
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.
Celebrity-Favorite Meatless Barbecue Joint Coming to Sonoma County
Actor Danny Glover's favorite vegan barbecue and soul food spot is opening a location in Santa Rosa.
Go Wild at These Animal Sanctuaries in Sonoma County
Need a pick-me-up? These nonprofits offer ways to spend time with cute animals — you could even try some goat yoga or sheep meditation!
This Hidden Gem Cafe in the Redwoods Is a Delicious Pit Stop on the Way to the Coast
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
We Found One Mean Tagine in Healdsburg
Spoonbar’s weekly Moroccan night is a culinary journey to the spice-laden land of clay tagines, preserved lemons and perfumed couscous.
Plant-Based Bakery in Petaluma Is Closing After ‘A Tough Summer’
The bakery, popular for its sticky cinnamon rolls, crispy pizza and “burgers” made without animal products, is closing after 18 months in business.
California-Meets-Kentucky at Marvin’s BBQ & Deli in Sebastopol
Flavor-bursting tri-tip, hearty ribs and pulled pork, plus jalapeno cornbread and fresh-baked pies are on the menu.
‘Top Chef Masters’ Winner Revamps Menu at Nick’s Cove in Marshall
The San Francisco chef who envisioned groundbreaking restaurants like Cockscomb and Incanto is going all in on seafood, influenced by his childhood in Rhode Island.