In California’s Wine Country, Sherpa Restaurateurs Take Dining to New Heights
Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.
Category: Sonoma People
People of Sonoma County
Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
‘I Sell Happiness’: Cycling Santa Rosa Ice Cream Man Delivers a Smile with Every Treat
Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.
Bachan’s Founder Justin Gill Shares Favorite Sonoma County Spots
The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.
Culinary Instructor Mei Ibach Shares Secrets on How to Be a Successful Chef
Chef and instructor Mei Ibach talks passion for cooking, affordable culinary education, being curious about different foods and more.
Spoonbar in Healdsburg Welcomes New Acclaimed Chef
Chef Robert Leva, who previously worked at Michelin-starred Auberge du Soleil in Napa Valley, takes the helm at h2hotel's restaurant.
‘It’s Just a Real Nice Time on the Farm’: Petaluma Farmer and Musician Arann Harris’s Shows Are Joyful Affairs
Known as Farmer Arann, he puts on shows and music education programs at his family’s Windrush Farm just west of Petaluma.
Sebastopol Floral Designer Transports Customers to Europe — One Bouquet at a Time
In rural Sebastopol, a flower farmer and her husband nurture flourishing fields and orchards for family gatherings and eager gardeners.
Healdsburg’s New Honey Tasting Room La Ruche Offers ‘Plenty to Geek Out About’
For those who primarily experience honey from a squeezable plastic bear, a visit to Healdsburg’s new honey tasting room is an eye opener.
‘It’s the Best Meat I’ve Ever Had’: Sonoma County Ranches, Butchers Supply Tasty Meats You Can’t Get From the Grocery Store
A growing number of Sonoma County ranches cater to local demand for bulk orders of beef, pork and lamb. Here's where to go for locally raised meats