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Category: Sonoma Restaurants

Lo Fong Tong with pork ribs and winter melon from chef Adrian Chang. (John Burgess/Sonoma Magazine)

These Soups from Sonoma Chefs Are Like a Warm Hug on a Cold Day

February 2023February 2023

It’s true: a simple bowl of homemade soup can be powerful medicine.

Fresh oysters from Oystera in Todos Santos Mexico. (Heather Irwin/The Press Democrat)

Postcard from Mexico: Where to Eat in Baja California Sur

February 2023February 2023

Dining editor Heather Irwin spent a week eating her way through Los Cabos, Todo Santos and La Paz. Here are her favorites.

Flat Iron Steak Frites at Underwood Bar and Bistro in Graton. (Christopher Chung/The Press Democrat)

Where to Get the Best Steak in Sonoma County

February 2023April 2023

Finding steak on a menu isn't hard. Finding a great steak, however, is a quest. We've found the best in Sonoma County.

Chef Joshua Smookler at his Animo restaurant in Sonoma. (Kim Carroll/For Sonoma Magazine)

Sonoma Chefs Are Tapping Into Hot Dining Trend

February 2023February 2023

Sonoma County chefs meld wood-burning fire and seasonal ingredients into sublimely satisfying meals. Here's where to go and what to order.

Kapu Bar, tiki bar and restaurant in the heart of downtown Petaluma on Keller street February 1, 2023 (Chad Surmick / The Press Democrat)

Kapu Bar Brings the Tiki Experience to Petaluma

February 2023March 2025

You might show up for the cocktails, but Kapu’s food is no afterthought.

Bean Burger from Little Saint in Healdsburg. (Emma K Creative)

Healdsburg’s Little Saint Reopens with New Food Program and Cozy Lounge Vibe

February 2023March 2024

After parting ways with Single Thread restaurant's management company in December, Little Saint has reopened with a more casual menu and vibe.

Tikka Masala at Delhi Belly Indian Restaurant in Sonoma. (Heather Irwin/Sonoma Magazine)

10 Favorite Indian Restaurants in Sonoma County

February 2023

From creamy curries to fiery stews, Sonoma County is rich with the spices and flavors of India.

Costeaux French Bakery Names New Chef, Launches Pop-Up Dinners

February 2023February 2023

Plus, Kivelstadt Cellars in Sonoma offers five-part dinner series with dishes like Dungeness crab salad, chicken pot pie and baked Alaska.

Bartender Colin Carney serves up a pint of Old Speckled Hen fine ale at the Toad in the Hole Pub in Santa Rosa, Saturday, Sept. 8, 2022. (John Burgess/The Press Democrat)

‘It’s Been an Incredible Ride’: Toad in the Hole Pub in Santa Rosa Closes after 17 Years

February 2023February 2023

“All of the help the government said would come after COVID just isn’t true,” owner of the Santa Rosa pub Paul Stokeld said. “Everyone is shaking the tree for money. It’s just time to hang it up.”

Where to Get the Best Sushi Rolls in Sonoma County

January 2023February 2023

Love them or hate them, sushi rolls are here to stay, and getting flashier by the day.

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