Classic Diner Dishes with Modern Flair at Santa Rosa’s Americana
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Charcutier Marc-Henri Jean-Baptiste serves up sublime pâté, glistening rillettes, sausages and chunky terrines. Plus the best Croque Monsieur on this side of the Atlantic.
It's a forearm-length corn tortilla filled with meat (al pastor!), cheese, sour cream, tomato and cilantro.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Also offered during the work week, it maxes out at $9.50.
Favorite dishes include Savory Vietnamese Crepe, Hot and Sour Soup and Matcha Green Tea Cheesecake.
Nope, that’s not a typo. The name of the Jewish-style deli is a play on the owner's name.
With a charming downtown full of excellent restaurants, wine tasting rooms, craft distilleries and shops, Petaluma has all the makings of a great Wine Country getaway.
While culinary experiences at Sonoma County wineries usually focus on wine, this special dinner in Healdsburg is all about bees and honey.
Curated by chef Preeti Mistry, the mission of "Shifting the Lens" is to expand Wine Country’s narrow vision of wine and food pairing to include global ingredients and the culinary talents of women and people of color.