To Taste the Best Beer in Sonoma, Join the ‘Drink Fresh’ Movement
Sonoma County brewers are going above and beyond to make sure that people get to enjoy beer at its very best.
Sonoma County brewers are going above and beyond to make sure that people get to enjoy beer at its very best.
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Charcutier Marc-Henri Jean-Baptiste serves up sublime pâté, glistening rillettes, sausages and chunky terrines. Plus the best Croque Monsieur on this side of the Atlantic.
When the 2023 James Beard Award nominations were announced in January, there was only one nominee from Sonoma County across all categories.
It's a forearm-length corn tortilla filled with meat (al pastor!), cheese, sour cream, tomato and cilantro.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Also offered during the work week, it maxes out at $9.50.
Mysterious signs announcing “Something Sweet” and “Something Salty” have appeared on the papered-over doors of the former Brass Rabbit restaurant space.
Alfie Turnshek keeps a notepad by his bed, so when a drink recipe visits him, he stirs awake and writes it down.
You may have come across chamoy pickle kits on TikTok. This local store sells chamoy-coated watermelon Sour Patch Kids, Skittles, peach rings and more.