Wild and Wonderful: de Havilland pop-up is a little bit of everything
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.
Category: Food + Drink
Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
Craving Fresh Local Veggies? This Sebastopol Farm’s CSA Box Celebrates Winter Crops
Most farm box subscriptions are for the summer season. But this local farm, along with a handful of other great ones, offer delicious options for the colder months.
12 North Bay Artisan Producers Named 2024 Good Food Awards Finalists
A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.
Tubbs Fire Power Outage Inspires Santa Rosa Winery’s Vermouth
When a power outage left Kathleen Inman with unfermented wine, the Sonoma County winemaker had an unconventional idea
Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Local Cheese Shop and Creamery Featured on ‘Check, Please!’
Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.
Come for the Wine and Views, Stay for the Food at La Crema Winery in Windsor
Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.
Luma’s New Menu Hits the Mark in Downtown Petaluma
Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.
Guide to Sonoma County Crab Feeds 2024
It’s time to get out your bibs for the return of the beloved crab feeds held across the county for charities.