Late Chef’s Legacy Lives on at Hana Japanese Restaurant
In May, Keita Tominaga took up the reins of the venerated Japanese restaurant in Rohnert Park following the untimely death of his father, Kenichi “Ken” Tominaga.
In May, Keita Tominaga took up the reins of the venerated Japanese restaurant in Rohnert Park following the untimely death of his father, Kenichi “Ken” Tominaga.
The 17-course Dining Journey at the new Cyrus restaurant in Geyserville is a culinary adventure. Here's a sneak peek.
In addition to an oyster bar, the menu will include French classics like moules-frites.
Endless mimosas. Eggs Benedict. Cinnamon rolls. Behold some of our favorite brunch spots.
The baking competition show pits pizza makers against each other as they go dough to dough in a battle for the best pie.
A plant-based restaurant in Healdsburg receives praise from The New York Times.
The Gypsy Cafe is pausing its restaurant service. But owner Shawn Hall will keep the popular spot open with yet another pivot.
Sebastopol chef Larry Vito has found a buyer for his restaurant, which was set to close in September.
Mezcal cocktails are the newest addition to Roseland’s ever-evolving food truck park.
The Redwood will focus on natural wines, with small bites and wine tasting during the day and a full restaurant menu and wine at night.