Kapu Bar Brings the Tiki Experience to Petaluma
You might show up for the cocktails, but Kapu’s food is no afterthought.
You might show up for the cocktails, but Kapu’s food is no afterthought.
After parting ways with Single Thread restaurant's management company in December, Little Saint has reopened with a more casual menu and vibe.
From creamy curries to fiery stews, Sonoma County is rich with the spices and flavors of India.
Plus, Kivelstadt Cellars in Sonoma offers five-part dinner series with dishes like Dungeness crab salad, chicken pot pie and baked Alaska.
“All of the help the government said would come after COVID just isn’t true,” owner of the Santa Rosa pub Paul Stokeld said. “Everyone is shaking the tree for money. It’s just time to hang it up.”
Love them or hate them, sushi rolls are here to stay, and getting flashier by the day.
The celebrity chef is throwing a mega food and drink party in Arizona that anyone can attend.
The 15-year-old Sky Lounge, owned locally by Jim Goff, changed hands in early January after a competitive bidding process.
The city was ranked 8th in the country when it comes to cheese access, quality, affordability and community interest.
Get ready for Bag 'o Crab, a new seafood boil restaurant.