Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer's signature restaurants, but in the kitchen are two executive chefs as different as night and day.
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
Evangeline Restaurant, headed by Solage Resort/Solbar chef Brandon Sharp will open in Calistoga in early February
A $661 dinner at Restaurant at Meadowood is worth every bite
Authentic BBQ spot in Calistoga where a smoky tri-tip is the best way to go