While most folks mark the official kick off to summer around Memorial Day, or possibly even the solstice, I celebrate it by the smell of BLT’s cooking at Davis Family Vineyards.
Zazu Restaurant + Farm’s John Stewart and Duskie Estes will open their summer pop-up, Black Piglet, at Davis Family Vineyards in Healdsburg this weekend. It’s a come-as-you-are garden affair from 11:30a.m. to 3:30p.m. Friday through Sundays through October, with Black Pig Bacon BLT’s (you can actually pick your own tomatoes when they’re ripe), pork belly poutine, maple + bacon donuts, strawberry and rose sorbet, Jenny’s Pies and of course, Davis Family wines to sip.
It’s a family-friendly summer tradition you’ll want to incorporate into your weekend plans. 52 Front St. Healdsburg.
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