Black Piglet Opens in Healdsburg for Major BLT Action

BLTs off the vine? Black Piglet in Healdsburg opens for the summer at Davis Family Winery.


While most folks mark the official kick off to summer around Memorial Day, or possibly even the solstice, I celebrate it by the smell of BLT’s cooking at Davis Family Vineyards. 

Zazu Restaurant + Farm’s John Stewart and Duskie Estes will open their summer pop-up, Black Piglet, at Davis Family Vineyards in Healdsburg this weekend. It’s a come-as-you-are garden affair from 11:30a.m. to 3:30p.m. Friday through Sundays through October, with Black Pig Bacon BLT’s (you can actually pick your own tomatoes when they’re ripe), pork belly poutine, maple + bacon donuts, strawberry and rose sorbet, Jenny’s Pies and of course, Davis Family wines to sip.

It’s a family-friendly summer tradition you’ll want to incorporate into your weekend plans. 52 Front St. Healdsburg.

More Sonoma Wine Country Restaurants and Dining Reviews on BiteClubEats.