Housed in a Victorian in downtown Sonoma, private wine club Edge opens its doors to the public each Thursday evening to serve a three-course tasting menu. It's an event not to be missed.
As the hard cider craze continues, here’s our guide to navigating local offerings.
Wine isn't the only spirit to be found in the town of Sonoma.
Toast the many grapegrowers, farmworkers, and winemakers who are responsible for the premium wine being crushed, blended, and bottled.
There’s a former Meadowood chef in the kitchen, pastries from an in-house pastry chef, a cozy bar with local wine and beer, picnic grab-and-go items — and plenty of cheese.
For more than a century in the American West, the policy of ranchers toward livestock-killing big cats was summed up by an alliterative death sentence: “Shoot, shovel, and shut up.”
The home boasts magnificent views of Sonoma Valley and the Bay Area. It looks straight across to Marin County’s Mount Tamalpais.
Over the past decade, Sonoma Distilling Co. owner Adam Spiegel has built a stellar reputation for his full-bodied whiskeys.
This tiny Mexican bakery and cake shop is a sweet neighborhood newcomer, owned by well-known baker Will Seppi of Costeaux Bakery in Healdsburg.
With the peak of summer heat in the rearview mirror and touches of autumn coloring the trees, this is a perfect time of year to explore Sonoma County’s most beautiful trails.
