Pricey Champagne is traditional, while buoyantly effervescent Prosecco is all the rage and far less inexpensive. Cava from Spain, cremant from Burgundy and Alsace, and New World bubblies from Oregon, New York, Australia, and New Zealand all add dimension to the sparkling wine scene. Yet a wedding in Sonoma calls for Sonoma sparkling wines, the […]
Local winemakers to keep on your radar.
No Wine Country is too far for Nick Goldschmidt.
Open for a little more than a year, Hamel Family Wines is one of Sonoma’s most stylish — and ambitious — wineries. Evidence of that ambition? Owners George and Pam Hamel brought in Martha McClellan, one of Napa Valley’s most accomplished winemakers, to work with their winemaker son, John B. Hamel II, and their estate-grown […]
Cinsault , Lagrein, Mourvedre, Tannat, Teroldego … not your everyday grape varieties in Sonoma, but they’re a big part of Joe Benziger’s life. As winemaker at Imagery Estate Winery, Benziger never met a wine grape he didn’t like. Sure, he produces more recognizable wines, too, such as Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon and Merlot, […]
Some 1,000 people will walk the 9 miles from Santa Rosa’s St. Rose Catholic Church to Our Lady of Guadalupe Catholic Church in Windsor at 12:01 a.m. on Dec. 12, an act of devotion to one of Mexico’s most beloved religious figures. On what likely will be a chilly early morning, the pilgrims will carry […]
Across Sonoma VALLEY on Dec. 30, folks will be counting birds, and they won’t include partridges in pear trees. The California quail is far more likely to be spotted when the Sonoma Valley Christmas Bird Count sends out 25 or more teams to identify and count species, by sight and sound, as part of the […]
Who doesn’t want a new bike for Christmas — especially one outfitted with a 350-watt electric motor that kicks in for steep climbs and can carry up to 300 pounds of rider, kids and cargo? The Spicy Curry model from Petaluma’s Yuba Bicycles is such a machine, capable of carrying loads at speeds up to […]
2011 It was a cool, wet and challenging growing season in Sonoma, yet experienced viticulturists and winemakers combined to produce excellent wines. But there were a lot fewer of them: Grape yields were down some 40 percent from normal, as growers removed unripe and rot-affected clusters so that the vines could focus their energy on […]
He’s produced wine at Simi, Matanzas Creek and Chalk Hill wineries, and Dominus and Rudd estates, all of which benefited from his experienced gained at the Moueix family’s famed Château Pétrus in Bordeaux, France. Yet David Ramey found his final winemaking home in Healdsburg, with Ramey Wine Cellars, where he produces spectacular Chardonnays from Russian […]