Heather Irwin, Author at Sonoma Magazine

March 2021

Flavortown Kitchen will be serving up fried pickles, beefy burgers, bacon poppers and other gut-filling goodness.

February 2021

A historic meat business will live to cleave another steak, thanks to Guy Fieri.

January 2021

We're excited to share some new players, some of our off-the-beaten-path faves and taproom regulars we've recently checked out.

January 2021

Outdoor dining is open again! Here's where to have a good, warming meal.

December 2020

Where to get the best restaurant takeout for your holiday meal

December 2020

Takeout truffled chicken pot pie, Angus burgers, braised soups and a lovely garden to wander this winter.

November 2020

Now's the season for warm bowls of soup to keep you happy and healthy

November 2020

Seismic Brewing, Cowgirl Creamery, Ethic Ciders and other local businesses have been tapped for top artisan food award.

October 2020

Virtual Family Meal event names new stars and discoveries in Bay Area restaurant scene

October 2020

For a human, that’s middle age. For a restaurant, it’s a miracle.