The Secret Sonoma Foodie Destination Only Locals Know About
It is the essence of all that is deliciously delightful about the farther-flung regions of Sonoma County.
It is the essence of all that is deliciously delightful about the farther-flung regions of Sonoma County.
In addition to an oyster bar, the menu will include French classics like moules-frites.
The Gypsy Cafe is pausing its restaurant service. But owner Shawn Hall will keep the popular spot open with yet another pivot.
Sebastopol chef Larry Vito has found a buyer for his restaurant, which was set to close in September.
From tapas and champagne to a new pizza place, here's where to eat this fall in Sonoma County.
The young duo has has a fiercely loyal following for their crispy shrimp tacos, birria grilled cheese sandwiches, loaded carne asada fries and meaty quesabirria.
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
Chef Bradley Wildridge’s Bayou on the Bay will take up residence in the kitchen, permanently.
The owners of Brew Coffee Bar and Taproom in Santa Rosa are opening a second location early next year.
The Sebastopol restaurant opened in 2009 and was one of the few in Sonoma County to offer respectable slow-cooked smoked meats, cornbread and collard greens.