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Tag: sonoma county restaurants

K&L Bistro owner Karen Martin. (Beth Schlanker)

Tisza Bistro in Windsor Closes, Other Restaurants Struggle As Wildfires Rage Amid Pandemic

August 2020

Will this finally be the death knell for some of our favorite local restaurants?

The outdoor patio for Single Thread at Kistler Vineyards' Trenton Roadhouse. (Heather Irwin / Sonoma Magazine)

Local Wineries and Chefs Are Teaming Up for Unique Dining Experiences

August 2020August 2020

Pairing wide-open outdoor spaces with destination-worthy meals, it’s a win-win for both struggling industries.

Tamarind glazed grilled shrimp at Stark’s Steak and Seafood Brazilian BBQ popup in Santa Rosa. (Heather Irwin / Sonoma Magazine)

Secret Gardens & Secret Menus: News On Sonoma’s Outdoor Dining Scene

July 2020July 2020

Hidden worlds are coming to life in Sonoma County as restaurateurs reimagine the possibilities of outdoor dining.

Sonoma County Restaurants Brace for New Pandemic Closures ‒ and Next Round of Financial Hardship

July 2020July 2020

It’s a bitter pill for restaurateurs who have spent weeks anticipating some semblance of normalcy.

3 Sonoma County Restaurants to Try Right Now

July 2020July 2020

Three great spots, from affordable to luxe, that we think will bring a smile to your face, even if it’s hidden behind a mask.

Turkey “moistmaker” sandwich at Grossman’s in Santa Rosa. (Heather Irwin / Sonoma Magazine)

Grossman’s Leads the Deli Renaissance in Sonoma County

June 2020June 2020

Mark and Terri Stark’s newish “Jew-ish” delicatessen has finally opened with the full menu we’ve all be kvetching for.

Fried chicken sandwich and umami fries from Wild Bird at The Flamingo Resort in Santa Rosa. (Heather Irwin / Sonoma Magazine)

New Secret Menu at The Flamingo Hotel Is Nom-Tastic

June 2020June 2020

Wednesday through Sunday, you can get a special treat in Santa Rosa.

Down to Earth Cafe in Windsor Launches Pop-Up Seafood Shack

June 2020June 2020

Perfectly executed fish and chips, fish tacos, Dungeness crab hushpuppies and more are on the menu. And a mean cheeseburger, too.

Pulled chicken salad, maitake mushroooms, boeuf bourguignon from Barndiva in Healdsburg. (Heather Irwin / Sonoma Magazine)

Three Good Bets for Takeout, Including Jackson’s Bar and Oven

May 2020May 2020

A look at how three Sonoma County restaurants are faring with their takeout menus.

Trish Davis doesn't rely on machines when making her crusts. Each morning she rolls out the dough by hand at The Whole Pie in Santa Rosa. (John Burgess/The Press Democrat)

The Whole Pie in Santa Rosa to Close Permanently

May 2020June 2020

The shop will begin its final sale on Friday, offering up the remainder of its take-and-bake pies, cookies and pantry items.

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