Lisa Gottreich, cheesemaker of Bohemian Creamery, who makes some very creative cheeses from goat, sheep and cow's milk in a former milking barn in Sebastopol. (photo by Chris Hardy)

The Next Big Cheese

Entrepreneur ditches desk job to pursue her collaborative craft.

Eight Cuisine and Wine, Sebastopol

Upscale Chinese and Asian cuisine from the eight regions of China, Vietnam, and street foods of Southeast Asia

The Kefiry

The Kefiry in Sebastopol produces a soda-like drink with probiotic benefits

King Falafel | Sebastopol

Mediterranean and Greek street food are stars at this Middle Eastern lunch spot

Forchetta Bastoni

Asian Noodle Bar meets Italian Trattoria in Sebastopol