Written by Heather Irwin for BiteClubEats.
Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze.
Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer.
We’re a little bit in love, and a whole lot ready for happy hour.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.