Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze.
Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer.
We’re a little bit in love, and a whole lot ready for happy hour.
