BiteClub

Scott Beattie Heads up Ramen Gaijin’s Cocktail Menu

Scott Beattie has created a Japanese-inspired cocktail menu you've got to taste to believe

Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze.

Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer.

We’re a little bit in love, and a whole lot ready for happy hour.

hi0316_ramengaijin_whiskeycockail_lowrez
Beattie uses three kinds of tea with Japanese whiskey (and this hand-cut ice cube) in the cocktails at Ramen Gaijin.
hi0316_ramengaijin_shrubcitrus_lowrez
Citrus shrub cocktail at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_plumcocktail
Umeboshi plum Manhattan at Ramen Gaijin (Heather Irwin)
Plum wine cocktail with shiso at Ramen Gaijin (heather irwin)
Plum wine cocktail with shiso at Ramen Gaijin (heather irwin)
hi0316_ramengaijin_pinkshrubcocktail_lowrez
Seasonal pickled veggies with a shrub at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_mushroomcocktail
Whisky with a pickled mushroom at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_mule_lowrez
A Moscow Mule with pickled ginger at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_lowrez
Seasonal shrub cocktails at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_gillianandscott_low
Tyrnauaer and Beattie at Ramen Gaijin (Heather Irwin)
hi0316_ramengaijin_gillian
Ramen Gaijin bar manager and shrub expert Gillian Tyrnauaer at Ramen Gaijin (Heather Irwin)
ramen-gaijin_teadrinks_lowrez
Tea-infused whiskey at Ramen Gaijin (Heather Irwin)

 

Subscribe to Our Newsletters!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More in BiteClub
Pickled vegetables and bonito flakes at Ramen Gaijin and Sebastopol (Heather Irwin)
Ramen Gaijin Leads Sonoma County’s Passion for Japanese Restaurants

Sonoma County's passion for Japanese restaurants is on the rise

Close