Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze.
Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer.
We’re a little bit in love, and a whole lot ready for happy hour.
![hi0316_ramengaijin_whiskeycockail_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_whiskeycockail_lowrez1-440x600.jpg)
![hi0316_ramengaijin_shrubcitrus_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_shrubcitrus_lowrez1-440x600.jpg)
![hi0316_ramengaijin_plumcocktail](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_plumcocktail1-600x440.jpg)
![Plum wine cocktail with shiso at Ramen Gaijin (heather irwin)](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/plumwine_ramenGaijin-600x440.jpg)
![hi0316_ramengaijin_pinkshrubcocktail_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_pinkshrubcocktail_lowrez1-440x600.jpg)
![hi0316_ramengaijin_mushroomcocktail](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_mushroomcocktail1-440x600.jpg)
![hi0316_ramengaijin_mule_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_mule_lowrez1-600x440.jpg)
![hi0316_ramengaijin_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_lowrez1-440x600.jpg)
![hi0316_ramengaijin_gillianandscott_low](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_gillianandscott_low1-440x600.jpg)
![hi0316_ramengaijin_gillian](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/hi0316_ramengaijin_gillian1-440x600.jpg)
![ramen-gaijin_teadrinks_lowrez](https://www.sonomamag.com/biteclub/wp-content/uploads/2016/04/ramen-gaijin_teadrinks_lowrez-440x600.jpg)